Goa, India

Best Lifestyle Blog of Goa

Month: December 2017

How To Stay Healthy As You Continue With Life

Posted on by Aditi Malhotra

We all age. It’s a fact that some people may not like hearing much, but it is undeniable. However, it shouldn’t be a cause for feelings of despair. Yes, our bodies change as we get older, and we may not be able to do some of the things we could do in our early 20’s. But before you panic and start searching for affordable IVF plans because you think you’ve left it too late, or trying to find out if there is such a thing as a stylish zimmer frame, consider that with age comes knowledge, wisdom, and (usually) a fuller bank account.

 (Source)    Nonetheless, it’s never too early, or too late, to  start caring for your body and your mind. Below are a few tips to keep the spring in your step and the sparkle in your eye as the years come and go, allowing you to pursue your passions.

 

Stay Active

The adage goes ‘if you don’t use it, you lose it,’ so make sure you keep using it. Your body is an amazing thing, so keep it fit and healthy by exercising it. There is plenty of information around to help you find a workout routine that fits your goals, fitness levels, and interests. The most important thing is to find a way of exercising that you enjoy; if you’re not having fun, you’re less likely to stick with it. Just half an hour of exercise a day to make you out of breath and a little bit sweaty can make a vast difference. You could try doing some form of resistance training too. Not only will it keep your muscles and heart strong, but it can also help strengthen your joints and ligaments and even combat the onset of osteoporosis by subjecting your bones to an unfamiliar workload, causing them to increase in density. You could even try attending a fitness class. Not only does it keep you healthy and active, but is a great way to meet new people.

 

Watch What You Eat

The food you eat is the fuel for your body; it allows you to do all the activities you take for granted day to day. The right food can even help keep you looking younger. If you want to get the most from life, you need to pay close attention to what you’re putting on your plate. As an example, the brain will burn through over 300 calories per day. It may burn through even more if you are concentrating and thinking hard at work, so it’s important that not only is it getting enough nutrition, but the right kind. Everyone knows the five food groups, which should be represented in every meal where possible, but it is also important to have the right balance between these groups. A well-balanced diet should be made up of around 60% carbohydrates, 20% protein, and 20% fats. If you are exercising regularly, it is important that your body has enough energy (carbohydrates) to support the activities you are doing – even if you are exercising to lose weight. If you are incorporating resistance training into your routine, it might be worth considering upping your protein intake slightly, as the protein in your diet is what helps your muscles recover and get stronger. The essential element here though is to make sure you eat healthily and regularly. Only then will you have the energy to spend your day exactly as you please.

 

Be Mindful Of Your Mind

As you get older, your life tends to settle into a routine. This can be great for your stress levels and time management, but it can be less than ideal for your brain function. Much like how you become weaker when you are bed bound for a few days due to illness, your mind can become less keen when it is not effectively used. Keep your mind active by training it to think in different ways than it is used to, doing so will keep you agile and able to cope with any challenges that life may throw at you. You should also be careful not to neglect your mental health. Making sure you have adequate downtime is key to keeping yourself happy and healthy. While exercise (as mentioned previously) and fresh air can help keep your serotonin levels in the right place, pursuing other activities that bring you joy will go a long way to keep some balance in your life. If you don’t have a hobby, consider finding one. Going to the theatre or attending painting classes are just some of the options when it comes to adding some variety to your free time.

 

Remembering that being aware of your health and wellness is not reserved solely for the very young, or the elderly, is an important step. We should all be mindful to intertwine our physical and emotional well-being into every aspect of our lives.

New Year Party Planning Perfection

Posted on by Aditi Malhotra

Why is it that New Year’s Eve has the reputation of being the biggest anticlimactic celebration of the entire year? Most people are feeling groggy and tired after overindulging at Christmas time, so partying the night away doesn’t often seem too appealing. Let’s ditch the old notion that New Year is boring and overrated and attempt to celebrate in style. There are a number of different ways you can party the night away, so let’s explore a few key things that you can tick off your to-do list right away.

Food For Thought

Planning a New Year’s Eve party has to involve delicious food. It’s your job to supply enough sustenance for the people who might be enjoying a tipple or two, Getting hungry at a party it’s the worst feeling in the world. Everybody would be miserable if they were trying to dance the night away with empty bellies. However, don’t forget that people will have been eating leftover turkey for the past week in an attempt to finish off the festive leftovers. Keep the food light and fresh and avoid the heavy, stodgy food that you’ve already eaten. Light fish, salads, hummus and dips are the perfect dish for a glamorous do. Celebrating is thirsty work, so read up on some classic cocktail recipes. Brush up on your cocktail making skills and try out some new fruity favourites, which are sure to be a hit!

Image By: Burst

 

Dress to Impress

If you’re hosting a big party you obviously want to look your best. Try out a new style or choose a quirky dress-code. Parties are much more fun when there is a theme. Everybody always has a meltdown before a big occasion and insists that they don’t have anything to wear. Make it easy for them and dish out some inspiration with your invitations, you’ll be everybody’s best friend if you make all the difficult decisions for them.

Vivacious Venues

Whether it’s an intimate dinner party or a big blow-out, you need to find the perfect venue. If you fancy getting away from your house (and avoiding the mammoth next-morning clean up!) then consider places like http://coralgablescountryclub.com. Many companies offer great deals on special occasions like New Year so it’s worth having a browse around to see what they can offer you. Ask them if you can bring your own food and drink and save on some of the costs!

 

If you fancy keeping it simple, there’s nothing wrong with a homely, cosy gathering to make merry. You can go minimal with decorations and ask everybody to bring one of their favourite foods. If you’re on a budget this would be the perfect idea. A ready-made buffet sounds like perfection!

 

Resounding Resolutions

It wouldn’t be New Year without setting some achievable resolutions for next year. Have a think about what your passions are in life and use new start as an excuse to get to where you want to be. You can start small and then build upon each goal every month. One of the best ways to accomplish your goals is to take small steps. You’ll be strolling your way to success and happiness in no time!

 

Your Pledge In Pictures

Posted on by Aditi Malhotra

(Image Source)

 

Photographs can be incredible things. With the ability to store a moment in time, this sort of tool has had a massive impact on the way that people choose to live. At an important event, like your wedding, they become even more invaluable, and this is when it call gets really interesting. To help you to arrange the photos for your big day, this post will be exploring exactly how to get the best ones. So, now, you just have to sit back, relax, and enjoy your marriage.

 

Why Get Photos? When on holiday or at smaller family events, a lot of people refuse to take pictures, worried it would take away from the event itself if they are set behind a camera for it. Of course, though, at your wedding, you won’t be taking them yourself; you’ll pay someone else. Companies like Casa Loma have all of the resources you could need to create a great shoot when you tie the knot. Having photos of your event will make it a lot easier to remember going into the future.

 

A Touch Of Video: When you’re choosing to use a professional company, you open the doors to options which you may have never considered. Video is a lot better than photos when you’re trying to keep memories alive. There are loads of businesses out there which can record, edit, and publish the videos you’d like from your wedding. As an additional feature, this will often cost some money, but it will be worth it once you’re able to choose to relive your special day. This is a very modern approach.

 

Doing Something Different: Of course, using video isn’t the only way to make your wedding memories interesting, and photos can often give you everything you need. Having a shared Instagram hashtag, for example, would enable all of your guests to submit their own photos of the big day. This sort of option is great if you’d like to avoid having a professional. But, even if you do, it can still be worth grabbing one or two snaps yourself.

 

Finding A Company: Choosing the business which will be entrusted with your wedding photography will take some work. Reviews on websites like Google will be a great start, but it could also be worth doing some of your own comparisons. Along with this, you should be working hard to find all of the portfolios you can, as this sort of evidence is some of the best you’ll find for this sort of professional.

 

Hopefully, this post will inspire you to start looking for the right photographer for your wedding. This sort of job is a lot easier than you might think. But, of course, the approach you take will make all the difference in the end. It’s never worth trying to take the pictures for your own wedding. This will make the day stressful, and you won’t be able to focus on the right things. Instead, you need someone to do it for you, and there are loads of great candidates out there.

Palm Springs, California- Perfect hideout to unwind!

Posted on by Aditi Malhotra

California is a place that turns your dreamland into a reality, so much so that in front of the natural beauty of redwood Californian forests and classy beaches, this enchanted city puts even Disneyland to shame.

Whether places of amusement or food & drinks, California gives you a perfect mix of everything. Just for start, do you know California produces over 90% of the country’s wine- making grapes and has twice as many breweries as any other state in the US. This golden state also produces most of the country’s fresh produce and sets the trends for the entire nation to follow.

And within this enchanted state if you looking for a laid back kind of vacation, head straight to Palm Springs. The place has a historical evidence of being a favorite, even with the biggest of Hollywood Celebrities. The entire city has a very retro kind of charm to it even to this date and it doesn’t seem to fade away. Though it’s a small place, but it still has so much to offer.

Palm Springs has a hot desert climate, with over 300 days of sunshine and around 4.83 inches (122.7 mm) of rain annually.The winter months are warm, with a majority of days reaching 70 °F (21 °C) and in January and February days often see temperatures of 80 °F (27 °C) and on occasion reach over 90 °F (32 °C), while, on average, there are 17 nights annually dipping to or below 40 °F (4 °C); freezing temperatures occur in less than half of years.

The most traffic comes in to Palm Springs from LA and there are a lot of ways that one can travel from LA to Palm Springs.

By Air- Palm Springs does have an airport but its necessarily not the most convenient way to travel as the flights are less and often expensive. The lay over at San Francisco makes the flight durations longer than usual. Depending on where the person is flying from, the Ontario airport, which is 70 miles from Palm Springs serves as a better options, as it has more number of flight options and better connectivity to Palm Springs.

By Train- You can take Amtrak’s Sunset Limited train directly from LA’s Union Station to Palm Springs, but do remember to check as it doesn’t run on all days, and has a selected few days operation. The Texas Eagle also makes the trip a few days a week. Both of those trains run late at night, arriving in Palm Springs after midnight. Using any of those trains will take about 2.5 hours.

By Bus- There are no regular buses making the trip from LA to Palm Springs, but you will have a couple of options for commercial bus services. The bus trip from LA to Palm Springs takes about 3.5 hours. They Greyhound buses travel to Thousand Palms which is 12 miles from Palm Springs and from where one can get some local buses to get to Palm Springs.

By Car- Traveling to Palm Springs is not just the most common but also the most convenient and inexpensive way to travel. Even by road, there are two options, one is through various freeways and other is the road, which is more scenic and beautiful and often called as Palms to Pines highway.

Once you reach Palm Springs, the first thing you think of is a place to stay, now given the fact that we all make our bookings in advance, you can pre-book your stay, so that all you need to do after reaching the city is checking in and retiring to the comfort of your room.

In terms of stay options, from luxe hotels to budget options and villas, the place has plenty to offer for all kind of travelers. Tourism is a major factor in the city’s economy with 1.6 million visitors on an average. The city has over 130 hotels and resorts, numerous bed and breakfasts and over 100 restaurants and dining spots. Palm Spring Homes for Rent can really come in handy for you to explore all possible options.

Things to do in Palm Springs

Visit the Palm Springs Art Museum– The Palm Springs Art Museum, which was founded in the year 1938, is an epitome of art and culture. Regular exhibitions keep taking place in the museum and also the permanent collection of the museum is worth taking a look at.

Image Source- Google

Joshua Tree National Park– This place is the perfect example of being an oasis in the dessert. Whether you wanna hike, walk on the foot or drive through, its one experience you should not miss.

Image Source-Pixabay

Springs Aerial Tramway– The Palm Springs Aerial Tramway operates every day between 8 or 10 a.m. and 9:45 p.m., though exact hours may vary by season. Facilities found at the top of Mount San Jacinto include two restaurants, multiple observation decks, a natural history museum and a gift shop. The view of the mountains from the tramway is spectacular and breathtakingly beautiful.

Image Source- Google

The Living Dessert– From October 1 to May 31, The Living Desert is open daily from 9 a.m. to 5 p.m. In the summer (from June 1 to September 30) the place is open every day between 8 a.m. and 1:30 p.m. It’s a part zoo and part botanical garden where the flora and fauna co-exist. The gardens in the living dessert boast of more than 1400 species of plants and animals like mountain lions, bighorn sheep and meerkats are easily seen.

Image Source- Google

Indian Canyons– Travelers often describe these canyons as breathtakingly beautiful and peaceful, in fact no words are appropriate to describe these beauties. Some places are better seen and experiences rather than to be spoken off and these canyons belong to that category. The Indian Canyons are open every day from October 1 through July 4, but visitors are only permitted on Fridays, Saturdays and Sunday from July 5 to September 30. On all opening days, visiting hours are from 8 a.m. to 5 p.m

Image Source-Google

 

 

How are Swiggy Coupons helpful?

Posted on by Aditi Malhotra

Swiggy offers online food ordering and delivering to your doorstep. In India, it is headquartered in Bengaluru. Swiggy was founded by Sriharsha Majety, Nandan Reddy, Rahul Jaimini in the year 2014. Bootstrapped till last January, the food tech startup was present in just a few neighbourhoods of Bengaluru, with Koramangala giving a major chunk of the business. Today, Swiggy has raised its business plan to eight cities and more than 9,000 restaurants that allows them to function with ease and deliver their orders in minimum time. Swiggy works as your food providing buddy and understands your cravings for food at odd hours. They do not question your food requirements and get you, your favorite meal within few taps on your smartphone. After all who can say no to a hungry stomach. You need not worry about your food longing when Swiggy is around the corner and of course on your smartphone! There are days when you reach home, tired and stressed and the last thing you wish to do is to cook food for yourself or your family. Such crisis calls for Swiggy! You can sit and relax in your recliner and wait for your order to arrive magically on your doorstep. All thanks to the delivery boys of Swiggy! They are fast and accurate with directions. They are there with your food at just the right time, even before your food gets cold. There are another innumerable benefits attached to this amazing online food company – Swiggy Offers the flexibility to its customers to order as per their requirement without any restrictions of “minimum order” policy. To make it more simple, you can order anything and everything as per your wish and you do not have to add anything extra just for the sake of completing the terms and conditions of “minimum order”.

With the kind of quality service provided by Swiggy, it has been completing around 2,000 orders a day with an average value of close to Rs. 300 per order. These figures are the true reflection of Swiggy’s reach and customer satisfaction. As their source of income, Swiggy charges around 15-25 percent commission from restaurant and hotel owners. Which means the users are safely kept at bay from extra charges. Although, happy customers somehow find the way to appreciate the service of Swiggy delivery boys by rewarding them with 15-20 rupees as a token of love. This kind of an arrangement has helped the users to get the maximum benefits out of their services and in return, Swiggy gets their feedback in the form of the money they receive from their customers. In addition to this, Swiggy also offers huge discounts to its customers if they order through their mobile application. You can choose your order and use Swiggy Coupons to avail various discounts on various restaurants and hotels. To not miss these amazing deals and discounts, you can get yourself registered on their website and get notified about these discounts and offers. This ensures that Swiggy’s customers make the best use of these benefits and save as much as possible. These offers can be availed either through Swiggy Coupons or by applying Swiggy promo codes which are available on their website as well as their mobile application.

 

 

St. D’Vence launches Autumn edition of their moisturiser!

Posted on by Aditi Malhotra

Come winters and one often starts wondering about the dryness of skin and then starts the search for best moisturisers to cater these needs. St D’vence, the experts in skin care products recently launched their Autumn edition of the moisturiser which comes enriched with the goodness of Olive Oil, Vitamin E, Avocado Butter and Argan Oil. Its the first time in history of their 20 year legacy that this product has been made available through pre-orders on Amazon. I have been fortunate enough to receive the product to try on , and all I can say is that I am extremely happy with the quality of product.

Its a refreshingly fragrant moisturiser, which is thick in its consistency, but very light on the body. Its completely non-sticky and leaves your body feeling moisturised and soft. I have been using the product since a week now, and my skin definitely feels more nourished and supple.

The effort of 3 years gone behind developing this moisturiser, which is a blend of 10 handpicked ingredients is evident in its quality. You cannot go wrong with this one. Its surely a must have skin care product for the season.

You can pre-order your pack from Amazon. Its currently offered at a discounted rate of Rs 399/-

Product Highlights

  • No Parabens, No Mineral Oils, No Sulphates, PEG & PG Free, Hypoallergenic
  • Essential & Botanical Oils – Argan, Almond, Jojoba, Olive, Coconut, Til, Sunflower
  • Butters – Avocado, Shea, Blissful Amalgamation of 10 Ingredients, London’s Classic Fragrance
  • Ultra-Enriching Formula, Non-Greasy Residue, Intense hydration, Rapid absorption
  • Deep & Long-Lasting Moisturiser, Conditions, Enriches & Revitalises, Naturally Rejuvenates Damaged Skin, Visibly Smoother & Softer Skin. This is a 100% vegetarian product with highly premium botanical and essential oils. It does not contain any animal-derived components.

Winter Menu at Chaayos!

Posted on by Aditi Malhotra

Chaayos is almost a synonym for a tea cafe, there is no one better when it comes to serving hand crafted and blended teas and that too keeping in mind the Indian taste buds. For most Indians tea is their fuel to keep going, and you just can’t afford to go wrong with it, and Chaayos has really carved its name across the minds of tea lovers.

Not just tea, but Chaayos has always came across as a notch above the rest even when it comes to tea accompaniments. The sweets and savouries are just perfect always. What I personally love about their menu is the seasonal changes that they bring. Be it summers, monsoons or winters, Chaayos always brings in something special in their menu, which makes the visit to their outlet worth while.

With the winters setting in, Chaayos recently added 9 amazing menu items keeping the season in mind. With 2 varieties of tea, 2 desserts and 5 savoury items, the menu is a perfectly balanced one.

Gur Wali Chai and Tulsi Green Tea are the perfect companions for a breezy winter morning, afternoon or evening and you just can’t afford to miss it. Personally I found the Tulsi Green Tea extremely refreshing and comforting to the throat. Relish these teas with Paneer Bhurji Bun, which was an amazing preparation. Paneer bhurji loaded on soft buns makes for a delicious dish, I loved it. The Chicken Cutlet and Mutton Cutlet also need your attention as they both tasted really good, though again going by a personal choice I would any day prefer the Chicken Cutlet over Mutton. The Chicken Cutlets were nice, crispy on the outside, and soft and spicy on the inside.

Butter Chicken Kulhad with Masala Kulcha was another great preparation. Soft and succulent chicken chunks in rich tomato gravy served with masala kulchas made for an interesting combination and must be tried.

The best was the Open Keema Parantha, trust me you cannot have enough of this scrumptious dish. An open lachha parantha loaded with well cooked keema and some cheese is just what you need to comfort your taste buds. Simply done and simply delicious. Though eating it becomes a little messy, because its made and cut like a pizza, but because the parantha is soft, it keeps folding and you end up dropping the keema, but if you actually fold it right at the start and enjoy it as a small roll, you cannot go wrong, and also who minds getting a little messy when the food is so delicious.

The desserts too were simply done and yet very very tasty. A warm chocolate lava cake and banana-walnut cake, both of them were really good. Whereas the chocolate cake oozed out warm chocolate from inside, the banana-walnut cake was extremely soft and comforting.

To try this new menu, we went to the newly opened CP outlet and trust me this is one outlet of Chaayos that you shouldn’t miss visiting. Its by the far the most spacious and creatively done outlet. The vibrancy and energy of the place takes on you completely, and whether you wanna catch up with friends on a cup of tea and snacks, or a quick business meeting, or if you are alone and make tea and laptop your companion, this is the place for you. So for the place that it is and for the teas and food that they serve, Chaayos is a must visit place, so what are you waiting for..??

[easy-image-collage id=8956]

 

Getting Through Your First Gig: The Do’s And Don’ts

Posted on by Aditi Malhotra

So, you’ve been rehearsing with your band mates for several weeks now, you have a set together and are finally feeling ready to start gigging. But what can you do to make sure everything runs smoothly?

As someone with 10 years of gigging experience, I would like to share some first gig: dos and don’ts with you, to ensure that your first gig is memorable for the right reasons!

Read it here

Winter Recipes by Chef Anil Dahiya, Bristol Gurgaon

Posted on by Aditi Malhotra

Healthy Easy to Make Winter Recipes

 

Pineapple Coconut Cashew Rice

Ingredients                                                    Quantity

Long grained rice                                      1 1/2 cups

Crushed pineapple chunks                      1 (20 oz. Can)

(In the form of pineapple juice)

Unsweetened coconut milk                     1 (13.5 oz. Can)

Sweetened coconut flakes                      3tsp.

Thai red curry paste                                1 tsp.

Garlic powder                                         1 tsp.

Onion powder                                           1/2 tsp.

Ground ginger                                         1/2 tsp.

Salt                                                           1/2 tsp.

Pepper                                                       1/8 tsp.

For Garnish

 

Ingredients                                                    Quantity

Lime juice                                                  3tsp.

(According to taste)

Salted roasted cashews                           1/2 cup

Chopped cilantro                                     1/2 cup

Freshly cracked salt and pepper

Method

  • Pour pineapple juice (collected from crushed pineapple) in a measuring cup. Add coconut milk in 3 equal cups – add water if necessary.
  • Transfer the liquid into a large pan and bring to a gentle simmer
  • Stir rice, coconut milk, sweetened coconut flakes, thai red curry paste and onion powder.
  • Bring it to a boil then cover and reduce heat to low (dial should be a little above lowest setting).
  • Simmer for approximately 20 minutes or until rice is tender, stir for 15 minutes and add water if necessary.
  • When rice is tender, remove the pan from the heat and let it rest for 5 minutes.
  • When ready to serve (not before), stir in lime juice, cilantro and cashews.
  • Taste and season with freshly cracked salt and pepper and additional lime juice to taste if desired.

Tomato Halwa

Ingredients                                                    Quantity

Tomatoes                                                              10-12

Sugar                                                                      2 cups

Ghee                                                                      1/2 cup

Cashewnuts                                                          20

Raisins                                                                    2 tablespoons

Green cardamoms                                               6

Cloves                                                                     4

Tulsi leaves                                                            1/4 cup

Rose petals                                                          1/4 cup

Edible camphor (optional)                                1 a pinch

 

Method

·       Wash the tomatoes, remove the eye and make an incision on the lower side.

·       Boil water and blanch the tomatoes for 2-3 minutes. Drain, peel, deseed and chop.

·       Reserve the pulp with the juices. Grind the cardamom with 1 tablespoon sugar to a fine powder, sieve and keep aside.

·       Heat 2 tablespoons of ghee and fry the Cashewnuts and Raisins to golden brown.

·       Wash and shred the Rose petals and Tulsi leaves and reserve.

·       Boil the sugar with ½-cup water and make a single-thread syrup and keep aside.

·       Heat the ghee in a wide kadai (utensil), roast the cloves in it, till they start to crackle.

·       Add the tomato pulp and cook till the liquid dries up. Cook on low heat.

·       Increase heat and add the hot syrup slowly.

·       Reduce to low heat, keep stirring to avoid burning and cook till it starts to leave the sides.

·       Sprinkle the Cardamom powder, Rose petals, Tulsi leaves and the Camphor.

·       Mix well

·       Garnish the halwa with fried Cashewnuts and Raisins and serve warm.

Bhutte ka Kees

Ingredients                                                    Quantity

 

Medium sized corns                                          4

Ginger                                                                 2-3 (1/2 inch)

Turmeric                                                             1 tsp.

Chilli powder                                                      1-2 tsp.

Mustard seeds                                                  1 tsp.

Oil                                                                       2 tsp.

Milk                                                                     1/2 cup

Water                                                                 1/2 cup

Lemon juice                                                       2 tsp.

Sugar                                                                 1/2 tsp.

Salt to taste

A pinch of Asafoetida (Heeng)

Chopped coriander and grated coconut for garnishing

Method

  • Grate the corn with a hand grater to make a coarse paste. (You can also use a food processor or mixer grinder but it will affect the taste. It tastes better if you use the hand grater)
  • Chop the ginger and green chilli finely.
  • Add oil in a pan. Add asafetida (heeng) and mustard seeds till it splutter.
  • Add green chillies and chopped ginger.
  • Add corn paste, turmeric, chilli powder and salt. Stir it occasionally to make sure that no lumps are formed.
  • Cook it for approx.10-15 mins until the liquid in the corn paste gets dried off and the colour of the mixture changes to golden yellow.
  • Add milk and water. Continue stirring till its consistency becomes like halwa or upma.
  • Add sugar and lemon juice.
  • Garnish it with chopped coriander, grated coconut and serve hot.

Step into the world of Nouvelle Indian Cuisine and cook in style with the help of Asha Khatau!

Posted on by Aditi Malhotra

From Asha Khatau’s kitchen to yours! With the thought of “expressing herself” in mind, the gourmet queen Asha penned her book, Nouvelle Indian Cuisine, which officially released on 30th November 2017.

“The book was a great way to express, what I believe is my unique style of cooking. I was not worried about what people would think. I played around with flavors, had fun, experimented, and at the end of it, tried to bring the world together on a plate” said Asha Khatau

Ms. Anuradha Paudwal said “Asha ji is family, she is like a little sister to me. She has done a great job in this book. I would also like to thank Amruta ji for removing some time from her hectic schedule & marking her gracious presence on our request. I wanted the best lady for the launch of this book. This book is not special just for its content but also the fact that she has entered her 60th year makes it even more special. As far as Amruta ji is concerned, all I can I say is that we have the very best lady as or the first lady, we are proud of you” 

Chef Vicky Ratnani said “Definitely this book must go international because there are many people around the world who aspire to cook Indian food. I think the kind of dishes this book has are very trendy easy to make at home. This book is fabulous and one day I will surely cook these recipes”

Nouvelle Indian Cuisine by Asha Khatau, the latest book in The Best of Epicure series, Nouvelle Indian Cuisine by Asha Khatau, is a modern and experimental approach to traditional Indian cuisine.

Nouvelle Indian cuisine, which was inspired by French nouvelle cuisine, began over a decade ago and is now on its way to becoming mainstream. The hallmarks of this cuisine are dishes plated aesthetically in a modern style that are also lighter on the palate.

The recipes featured in this book use the best of traditional Indian flavours while combining them with modern culinary trends. In other words, Indian food prepared with western sensibilities and a modern style of plating and serving making it distinctively unique.

With over hundred delicious recipes to choose from, this book is sure to please the gourmets, foodies, and the young generation. These recipes are easy to master and equally impressive.

About Asha Khatau- Asha Khatau is a well-known figure in the field of gourmet vegetarian cooking. After twenty years of experience in providing memorable meals for her family and friends, Asha was persuaded to start her own cooking classes about eighteen years ago, which run under the name of ‘Epicure’. The classes feature regional cuisines from all over the world. She has also conducted cooking demonstration all over India as well as different parts of the world. During her extensive travels in India and abroad, she makes it a point to visit local bazaars and restaurants to taste authentic flavours and ingredients.

The success of her cooking classes inspired her to write her first book The Best of Epicure’s Vegetarian Cuisines of the World, which was awarded the ‘Best Vegetarian Book in the World’, at the Gourmand World Cookbook Awards 2002, considered to be the Oscars of the cookery world, in the cookbook category.

She has delivered ten more books so far and each one of them is super-successes. Her book, Delectable Desserts of the World, has received an honorable mention at the World Media Awards 2006 in the Best Foreign Cookbook in the World category. Exciting Vegetarian Cuisines of the World placed her among the ‘Top Ten Chefs in the World’ for her research on vegetarian cuisines, at the Gourmand World Cookbook Awards at Paris Book Fair 2011.

At a show celebrating 20 years of Gourmand World Cookbook Awards it was announced that Asha’s first book Vegetarian Cuisines of the World was chosen as one of the ‘Top 20 Books in the World’ and is amongst the ‘Best of the Best in the World’.

Her latest activity includes consulting to eminent caterers and restaurants in Mumbai, for menu planning as well as training people in international cuisines, designed to client needs. Her cookery videos are now available on YouTube. She also volunteers at SPJ Sadhana School and Om Creations.

 

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Goa, India