Step into the world of Nouvelle Indian Cuisine and cook in style with the help of Asha Khatau!

From Asha Khatau’s kitchen to yours! With the thought of “expressing herself” in mind, the gourmet queen Asha penned her book, Nouvelle Indian Cuisine, which officially released on 30th November 2017.

“The book was a great way to express, what I believe is my unique style of cooking. I was not worried about what people would think. I played around with flavors, had fun, experimented, and at the end of it, tried to bring the world together on a plate” said Asha Khatau

Ms. Anuradha Paudwal said “Asha ji is family, she is like a little sister to me. She has done a great job in this book. I would also like to thank Amruta ji for removing some time from her hectic schedule & marking her gracious presence on our request. I wanted the best lady for the launch of this book. This book is not special just for its content but also the fact that she has entered her 60th year makes it even more special. As far as Amruta ji is concerned, all I can I say is that we have the very best lady as or the first lady, we are proud of you” 

Chef Vicky Ratnani said Definitely this book must go international because there are many people around the world who aspire to cook Indian food. I think the kind of dishes this book has are very trendy easy to make at home. This book is fabulous and one day I will surely cook these recipes”

Nouvelle Indian Cuisine by Asha Khatau, the latest book in The Best of Epicure series, Nouvelle Indian Cuisine by Asha Khatau, is a modern and experimental approach to traditional Indian cuisine.

Nouvelle Indian cuisine, which was inspired by French nouvelle cuisine, began over a decade ago and is now on its way to becoming mainstream. The hallmarks of this cuisine are dishes plated aesthetically in a modern style that are also lighter on the palate.

The recipes featured in this book use the best of traditional Indian flavours while combining them with modern culinary trends. In other words, Indian food prepared with western sensibilities and a modern style of plating and serving making it distinctively unique.

With over hundred delicious recipes to choose from, this book is sure to please the gourmets, foodies, and the young generation. These recipes are easy to master and equally impressive.

About Asha Khatau- Asha Khatau is a well-known figure in the field of gourmet vegetarian cooking. After twenty years of experience in providing memorable meals for her family and friends, Asha was persuaded to start her own cooking classes about eighteen years ago, which run under the name of ‘Epicure’. The classes feature regional cuisines from all over the world. She has also conducted cooking demonstration all over India as well as different parts of the world. During her extensive travels in India and abroad, she makes it a point to visit local bazaars and restaurants to taste authentic flavours and ingredients.

The success of her cooking classes inspired her to write her first book The Best of Epicure’s Vegetarian Cuisines of the World, which was awarded the ‘Best Vegetarian Book in the World’, at the Gourmand World Cookbook Awards 2002, considered to be the Oscars of the cookery world, in the cookbook category.

She has delivered ten more books so far and each one of them is super-successes. Her book, Delectable Desserts of the World, has received an honorable mention at the World Media Awards 2006 in the Best Foreign Cookbook in the World category. Exciting Vegetarian Cuisines of the World placed her among the ‘Top Ten Chefs in the World’ for her research on vegetarian cuisines, at the Gourmand World Cookbook Awards at Paris Book Fair 2011.

At a show celebrating 20 years of Gourmand World Cookbook Awards it was announced that Asha’s first book Vegetarian Cuisines of the World was chosen as one of the ‘Top 20 Books in the World’ and is amongst the ‘Best of the Best in the World’.

Her latest activity includes consulting to eminent caterers and restaurants in Mumbai, for menu planning as well as training people in international cuisines, designed to client needs. Her cookery videos are now available on YouTube. She also volunteers at SPJ Sadhana School and Om Creations.

 

Anarchy Hosts Acting School Launch!

All roads lead to this popular club in Andheri West through the week. Anarchy is the latest entrant in that party sector and has become a favorite amongst party goers for their aesthetically designed interiors, buzzing bar and an amazing line up of DJs.

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Last week, we spotted some known faces from Bollywood and the Television industry for an acting school launch event at Anarchy.  Deepshika, who has been part of the industry for quite sometime launched her latest venture an acting school to enable people to pursue their passion for acting.Switching between conversations, dance floor and the bar; they were seen enjoying themselves at this do.

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The event saw the likes of Deepshikha Nagpal, Vindu Dara Singh & Dina Umarova, Kashmira Shah & Krishna Abhishek, Rohit Verma, Rahul Mahajan, Tanaaz & Bakhtyaar, Poonam Dhillon, Terence Lewis, Ayub Khan and many more.

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Google.org supported Ratna Nidhi Charitable Trust to conduct Mobility camps across Mumbai

Ratna Nidhi Charitable Trust is organising 6 mobility camps in Mumbai city, from January to April  2017.  They will be distributing prosthetic legs, calipers, wheel chairs and hearing aids as a part of this initiative. These mobility camps are to be conducted throughout the city in places like Jogeshwari, Antop Hill, Colaba, Kurla, Vashi and Govandi, from 18th Jan to 8th April. In true philanthropic spirit, the mobility camp is open to all; without any prior registration, for free of cost.

For more details contact: Ph: + 91 222 387 8930 / 23898930

Email: ratnanidhicharity@gmail.com

Or visit – http://www.ratnanidhi.in/contact-us/

Mobility camp details:

 

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1 18-Jan Jogeshwari 31-Jan Jogeshwari
2 27-Jan Antop Hill 4-Feb Antop Hill
3 10-Feb Colaba 4-Mar Colaba
4 16-Feb Kurla 25-Feb Kurla
5 2-Mar Vashi 18-Mar Vashi
6 22-Mar Govandi 8-Apr Govandi

 

About Ratna Nidhi


Ratna Nidhi Charitable Trust is a registered charity that was established in 1990 by Mr. Mahendra Mehta. From its humble origins as a family institution it has grown rapidly and now its projects cover a wide range of activities located in both India and other developing countries, including Afghanistan, Sudan, Kenya and Burundi.

Ratna Nidhi Charitable Trust is already successful in serving over 2.3 crore meals to underprivileged children in Mumbai since 1998.

Ratna Nidhi Charitable Trust is committed to the welfare of people from the most underprivileged strata of society without distinction of caste, creed or color. Our focus has been on providing mobility aids to the physically challenged, sending mid-day meals to children who attend schools, providing books and garments to needy people, training street children in computers and conversational English and conducting various vocational training programs.

Eminent personalities like Prime Minister Narendra Modi, Anna Hazare, Dalai Lama and Shri Ratan Tata have supported Ratna Nidhi’s work in the past.

A SUCCESSFUL AUTHOR, BIKER & ENTREPRENEUR KAPIL PATHARE’S BOOK “A TALL ORDER” WAS UNVEIILED BY SRILANKAN CRICKET LEGEND SANATH JAYASURYA

The launch was a grand affair with Sanath Jayasurya launching the book. Author of book Kapil Pathare read Yuvraj Singh’s chapter where he spoke in depth about his journey. After the chapter reading Sanath Jayasurya addressed the media & spoke a few words about the book & Kapil Pathare.

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The launch saw the presence of- Sanjeev Kapoor, Munisha Khatwani, Jyoti Saxena, Aneel Murarka, Garima Pandey, DJ Sheizwood, Manpreet Arora, Hansa Singh & Harsha Bhatkal and many more. RJ Archana who anchored the show wore a beautiful gown by designer duo Bhumika & Jyoti.  

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It isn’t surprising that a sport that goes on for days, often without result, inspires this much writing.  “A book is your best visiting card” says Author, Biker & Entrepreneur Kapil Pathare who launched his book “A Tall Order” which traces the cricketing careers of ten best cricketers from India in the last 25 years. The book is an account of a golden era in Indian cricket. A galaxy of stars descended on the cricket field , shone like never before and left us with over lasting memories. Each of these men brought laurels to India in their unique ways “The book echoes about the lives of 10 extra ordinary cricketers. Their contribution to the sport has made the country what it is today. Together these 10 cricketers have fashioned the fortunes of cricket in the country. We have never been as blessed as we have been in the last 25 years thanks to these gentlemen. This truly is the league of extraordinary gentlemen for Indian cricket because it has raised the standards of the sport in the country and gained the country enough respect worldwide. The book is dedicated to my late father Mr. Jaykumar Pathare”

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Sanath Jayasurya says “I am so happy to be a part of this launch. A Srilankan cricketer who comes & launches a book which talks about ten cricket legends of the country & to really do this is overwhelming. I wish Kapil all the best for the book and his future

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“These cricketers have impacted lives of us all as they have carved out a niche for themselves in the cricketing landscape. These cricketers have been at the forefront of a revolution that has engulfed world cricket thanks to their achievements. The fact that cricket is still surviving as a sport is because of the impact these gentlemen have made on cricket and helped create an economy. This book hopes to do justice to the work put in by these gentlemen  in front of our eyes in the last 25 years” says Kapil Pathare whose moto is plain and simple – Live Life every day as if it’s your last. No wonder, his enigmatic personality attracts people and the limelight wherever he goes.

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Kapil Pathare has penned his success story not just by his sheer corporate skills but quite literally as an established author. His first book was ideated on a cricket pitch when he saw the Indian cricket team in a huddle “What if cricket and management can be interlinked. After all, cricket is more of a mind game and strategy sport. If one draws the right strategies from cricket, they can be used on the corporate pitch as well. More so, for budding entrepreneurs, start-ups and women in the corporate world who did not watch cricket but were really good at their management skills”


The book features- Sachin Tendulkar, Anil  Kumble, Sourav Ganguly, Rahul Dravid, VVS  Laxman, Harbhajan Singh, Virendra  Sehwag, Zaheer Khan, Yuvraj Singh, MS Dhoni. You can read the review here .

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Testimonials- 


Our history of overseas record actually saw a positive turn in the era that we all played together. What we seeing now is progression of what our era achieved – Zaheer Khan.


I have been fortunate as a player and as chairman of selectors for having seen from close quarters there extraordinary cricketers – Kiran More.


It was really great for Indian cricket that we all were at the peak of our powers at the same time – Harbhajan Singh.

Style Met Equestrian Supremacy at the StyleCracker VIP Lounge at the Mahalakshmi Race Course!

Style met equestrian supremacy last weekend at the StyleCracker VIP hospitality lounge which was a modish soirée hosted to watch the StyleCracker Borough cup at the Royal Western Indian Turf Club at the Mahalakshmi Racecourse. 

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The event was curated by Saloni Agarwal in honor of Dhimaan Shah, Tia Paranjpe and Archana Walwankar.
The evening embarked with the equestrian vibe of the races going into a fiesty sundowner. Buzzing at the lounge were stylists, bloggers, socialites and other influential names.

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Guests were spoilt over dynamic mixology of molecular cocktails by Hops Cork – The Drink Lab.
Smacking our lips were smooth and luscious flavours of wine by Soma Vine Village who came from Nashik to serve us.
The palette of cigar connoisuers in the house with infused Gurkha cigars completed the evening.
Kicking the sweet tooth were ice creams by Planet scoops. The event was overall promoted by app partners – Where Today

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For the Teetotallers, there was an array of herbal infused teas by Dancing Leaf and sparkling refreshments by Appy Fizz.

The ambience spelt of a trendy vibe with quirky decor by Lumbernotes. This event was an amalgamation of class, opulence, elegance and energetic vibes. Classy ambience, horse race, culinary delights and getting high with cocktails and drinks, it had it all. Truly an enjoyable day!

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Vanilla Moon Mesmerizes Mumbai

‘Give her the right shoes, and she’ll conquer the world.’ These are the word that resonated across my ears as I had closer looked at the masterpiece which was crafted to romance her feet.
Vanilla Moon is a one-of-its-kind brand which painstakingly crafts footwear to amplify the attitude and confidence of womankind. It’s a brand that adroitly blends in Italian designs and Indo craftsmanship.

 

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The brand’s launched its new store in the island city’s prominent fashion districts on the 19th of November 2016 at Linking Road in Mumbai. Augmenting the brand’s philosophy, the store serves its guests and patrons an array of contemporary designs that redefine the essence of intricate workmanship.

 

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Since inception, Vanilla Moon masterpieces are crafted by the world finest Italian Shoemakers who constantly are in quest towards presenting the most elegant yet comfortable footwear.
The Linking Road, Mumbai store commands attention and has an air of opulence. The store launch was graced by Bollywood celebrities like Gul Panag.

 

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The Parisian styled store wordlessly expresses its unequaled panache with the collection it has to offer. Mirrored pillars complemented with muted wallpapers amplify the interiors and the collection of premium footwear discreetly bewilder the beholder’s senses.

 

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From luxury Heeled & Flat ankle boots, staple ankle boots and chic high heels to comfortable flats, fashionable sketcher to dazzling ethnic footwear.

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Vanilla Moon is a brand that offers a whole host of glamorous designers and an irresistible range of styles, heels and colours.

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With more and more fashion week audiences turning their gaze downwards, designers lavishing more attention on the shoes they send down the runway.

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It’s for the suburban chic to make the world bow down only start their admiration right from the footwear she flaunts.

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Second edition of Windmill Festival – ‘India’s First International Children’s Festival’ to be held in Mumbai on January 14th and 15th

Windmill Festival – ‘India’s First International Children’s Festival’ is back with its second edition, and is scheduled to be held on January 14th and 15th, 2017 at Reliance Jio Garden, BKC in Mumbai. The festival is a joint initiative of Event Capital and Tribe Asia. Windmill Festival, aimed at children of all age groups, has something to offer for everyone – from toddlers to pre-teens and the parents too!

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What sets Windmill Festival apart from other children’s festival is the content curation in place. The festival would include aday care centre, play areas, centre for robotics, centre for art, workshops, music and sports arena, and much more, all categorised to suit the needs of different age groups of children.

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Speaking about the genesis of the festival, Mr. Swaroop Banerjee, CEO, Event Capital, said, “Tim Hortons Festival in Canada, Easter Bunny Festival in Sydney, Cangary, Edinburgh, LA, Singapore and now even the Middle East celebrates the Kids Genre in the most professionally curated manner. The Edinburgh festival of Science came to Bangalore;theatre productions are making their way here with ‘Beauty and the Beast’ leading it. There has never been a better time for the Kids Outdoor Entertainment segment.The first edition of the Windmill Festival in Bengaluru saw over 6,000 families make their way to what was a truly internationally curated format, Mumbai makes it mainstream for us. Nowhere in the country, has a bracketed age festival focussed on 0-3, 4-7 and 8-11 years as a core.”

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Mirza Baig, Director IP, Tribe Asia, said, “Windmill Festival was started with a vision to make it a global property. Windmill Festival came to the audiences at the right time, and the experience was overwhelming for the first year in Bengaluru, with the focus on getting children outdoors. The festival saw families come together for spending quality time with kids, and for once the parents focused on ‘what the kids wanted over this weekend’.”

For the second edition of the festival, India’s leading online parenting platform, MyCity4Kids.com has come on-board as the ‘Online Parenting Partner’ of the festival. Commenting on the association, Banerjee added, “MyCity4Kids (MC4K) and my friends Vishal and Prashant the founders showed great faith in us the first year as partners, this year we take the partnership more seriously than ever and pave the way for the next three years with MC4K. I personally believe there is nobody in the segment as diverse, as informed and with such foresight equipped to deal with online parenting as a platform. We are proud to announce this partnership with them.”

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Prashant Sinha, co-founder and COO, MyCity4Kids, said, “We at MyCity4Kids are really excited to partner with the second edition of Windmill Festival, which is a first of its kind experiential festival for the entire family. We will be delighted to promote the festival with our 6 million mums and 2,000+ blogger community, and provide the online ticketing platform for the event.”

Entry passes for the Windmill Festival will go live in December 2016, and will be available on MyCity4Kids.com and ticketing platform, Insider.in.


About Event Capital


Event Capital is one of India’s fastest growing live event IP specialist company. A Laqshya Group Company, Event Capital was founded in 2013 by Mr. Deepak Choudhary in partnership with Mr. Alok Jalan (founder of the Laqshya Media Group). Over the past three years, Event Capital has curated and executed various live event IPs across genres like kids, music, fashion, lifestyle, trade and education.

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Event Capital has successfully created and acquired over 15 iconic live event IP brands including the Bollywood Music Project, Windmill Festival, Bike Festival of India, India Kids Fashion Week, Manifest, The Edutainment Show and Fulcrum Awards. With its bouquet of global festivals Event Capital speaks to over 20 million urban Indians and Millennials directly or Indirectly.


About Tribe Asia


Tribe Asia is in the business of producing, conceptualizing and curating global consumer engagement initiatives and live intellectual properties for brands, promoters and investors. We specialize in the design and delivery of high quality live communications. What will differentiate us is our own network of collaborations around the globe that help us in bringing to our clients’ clutter breaking and new age technology for their experiences.

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Cake-Mixing Ceremony – VITS Mumbai

The ceremony which marks the onset Christmas season, is the legendary Cake Mixing Ceremony. The origin of cake-mixing dates back to the 17th century where it marked the arrival of the harvest season. And it’s this time of the year when countless fruits and nuts were harvested and prepared to go into the making of the traditional plum cake. Over the centuries, the ceremony steadily graduated over the centuries to a social gathering with family and buddies sitting together and soaking dry fruits in wine or rum with wish that the fine flavor fills the Christmas with scrumptious sweetness.

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This season too, the cake-mixing ceremony commenced on an enthusiastic notes at VITS. The glass floor stage above the pool at VITS was adorned with white and silver drapes with tables set to marks the beginning of the much awaited baking endeavour in the industry.

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The cake mixing ceremony at VITS was a phenomenon to be experienced and event work saving it in the calendar.

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The afternoon saw a wave of joy with the staff really bonding with each other, with guests and the patrons.

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Donning gloves, aprons and the Chef’s cap, the ritual of pouring and mixing the liquor into the dry fruits was performed with great  enthusiasm and gaiety.

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The event concluded on a sweet note with a special gift bag given by VITS to its patrons and guests.

 

Oktoberfest @ Q-Bar, VITS Mumbai

Known worldwide as a beer festival, Oktoberfest is a phenomenon to be experienced! And it’s time to Celebrate the spirit of the German festival at an enticing destination, Q Bar – VITS Luxury Hotel, Mumbai. With international beer brands and German delicacy, VITS Mumbai has continued the legacy of serving its guests and patrons the fantastic beer fest.

And this time I had the opportunity of experience spirit of the carnival right at Q-Bar with free flowing beer and special German staples that kept the spirits high. Serving a perfect opportunity for beer aficionados to catch-up, the fest offers an array of German Brews and appetizers in pints, towers and beer buckets. I can bet that this is a cracker deal for guests can relish VITS’s carefully chosen menu to pair with preferred drinks, Music, sumptuous food and tones of fun.

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Starting with the 1st beer cocktail – Expresso Black Velvet Beer, the smooth coffee flavored cocktail was just too quenching. The taste just lingered for longer while. And the Captain’s Keg was just another invention which was an innovative cocktail but promises to leave one energized like no one’s business.

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German delicacy like Butcher’s Platter, Chicken Rolls & Wiener Schinetzel were one among the few yummy recipes dished out by VITS.

 

Espresso Black Velvet Beer – Espresso Black Velvet Cocktail is seriously the best of both worlds, beer and espresso, and I plan on enjoying many glasses of this lovely elixir here at VITS. One may think this an unlikely combination but it’s actually quite good and some people prefer it over other cocktails

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Captain’s Keg – Ahoy Matey! A typical Pirate Cocktail that it is but has earned many fans across the European coast. The Captain’s Keg, made with white rum, guava nectar, and grapefruit juice, then topped with light beer and garnished with a lime wheel.  “This is your captain speaking, and I recommend you to have it!” This is what you would too say post having this nectarous cocktail.

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Butcher’s Platter: Scrumptious sausages of meat with a mix of taste and flavor captured the best of German produce. This “slaughter platter”, with its sausages of pork & chicken, is traditionally made and served with German Potato Salad. Well-grilled & soft sausages were simply lip-smacking.

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Chicken Rolls:  Continental in nature, these chicken rolls are quite wholesome. Infused with minced chicken and spinach, they are so soft that every bite can be celestial.

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Wiener Schinetzel:  This easy German recipe is one of the favorites. Marinated in wine, these crispy Crum fried chicken breast with lemon pepper sauce are served with lyonnaise potatoes. And this recipes is complemented with Soukrout which adds to the taste. It’s  must have.

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The decor theme featured German elements like German flag, themed branding on window panes, hanging large size cut image frames of German Culture.

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Live the experience of Oktoberfest with authentic German appetizers, Live DJ along with your favourite Beer and International Beer  at Q-Bar VITS Luxury Hotel, Mumbai.

Wir sehen uns dort!  See you there

Arabian Culinary Night – VITS Luxury Hotel, Mumbai

TAFATHALO was the word that resonated while I was welcomed at the VITS Luxury Hotel for the Arabic Food Festival. The word “Tafathalo” means “Do me the honor” in the Arabic dialect. It is an invitation to come to the table. And yes, once again the culinary wizards of VITS Luxury Hotel had crafted for its patrons the Arabian delights over the month. Aptly translating the tradition of hosting a guests for a meal, which is an old honored tradition in the Arabic World and an expression of hospitality, VITS this time served an array of Arabian delicacies.

The Arabic cuisine is of a rich diversity of  Mediterranean, Middle Eastern, and Asian food. But with the arrival of western business associates in the Arab land, their tastes and preferences also led to spice-up the Arab cooking. And this time the delicious diversity was served in a platter at the VITS Luxury Hotel during the Arabic Food Festival.

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While the menu comprised of Non-Veg & Veg recipes, it was chiefly based on starters. But yes, these scrumptiously flavorsome dishes were incredibly wholesome and pampered the taste buds with utmost care. Accompanied by Mr. Aloy Fernandes Manager (VITS, Luxury Hotel), I embarked on a gastronomic adventure that literally left me salivating for more.


The Arabian culinary night began with Falafel – Incredible Falafel Burger. This one was not just  conventional but the one that was incredibly presented. The taste was such that it would give a fried chicken run for its fame. It was crafted like a  miniature burger with deep fried blend of grounded chickpeas & spices in between the pieces of Peta Bread. This incredible invention was born in the kitchen of VITS. Trust my word, after savoring this palatable delicacy I learnt that it was a veg recipe!  Complemented with Lebanese Dip, Hummus & bowl of Fattoush which comprised of lettuces, pepper, pickle as well as parsley, this recipe graduated to be so astonishing that it lured a pure non-vegetarian like me to ask for more.

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After devouring the Falafel, the next Arabian recipe was Kibbeh. They are to die for! Kibbeh, kubbeh or kokeba all mean “the shape of a ball” in Arabic. These finely baked & deep fried crispy morsels of lamb meat were deliciously succulent. They tasted just too out of this planet! No Shami Kebab can even graduate as a substitute for this, a must try for every foodie.

 

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Casting a spell with its lip-smacking taste was Shish Taouk. Boneless chicken cubes marinated in garlic, lemon juice, olive oil and grilled on skewers with peppers, this innovation tasted fabulously appetizing. Every bite was truly wholesome with the grill flavor lingering in the mouth. Crispy on outside and tender within, the Shish Taouk was one of its kind.

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The essential concept in the Arabic cuisine is hospitality and with great warmth , chivalry, VITS served me with yet another saporous dish knows as Lebanese Sumac Prawns. Sumac is a tangy, lemony, berry-red spice that goes well with grilled fish and prawns. The prawns were luxuriously marinated with Sumac, special spices and slowly grilled to render the reviewer speechless. Yes! this recipe was another tantalizing treat for my taste buds. It was complemented with soft Peta bread & tempting Garlic Dip.

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The non-veg mezze offered each portion of all its non-veg recipes in a platter complemented with the accompaniments. While The Veg Mezze comprised of Falafel (Incredible Falafel Burger), Spinach Bell Pepper, Mushroom & Cheese Fatayer & Orfali Kebab.

Spinach Fatayer; a baked puff affluently infused with assorted bell pepper, spinach, mushroom & feta cheese was amazing. And the last but not the least Orfali Kebab was just an another fabulous crunchy veggie cousin replicating boneless fried chicken strips. This was yet another Arabic veggie delight which I savored and I believe that an ardent foodie must grab a bite of it.imageedit_3_5492179676

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Fattoush, Lebanese Dip & Hummus were the star accompaniments. Specifically crafted to augment the palatable taste of every appetizer that was brought over the table. Also, the entire cuisine was cooked in Olive oil which added to the flavor. The Hummus was olive-oil flavored, Lebanese dip was flavored with hung-curd & thyna paste, and the Fattoush Salad ingredients i.e. lettuce, pepper, olive & parsley were stir fried with Olive Oil.

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The idea of Arabic Food Festival was brewed in the kitchen of VITS where Chef Hemant & Chef Arnald charted out the flavorsome journey of Arabian cuisine for the guests. The courteous & friendly duo were present with me throughout the evening. Their passion to serve new cuisines & recipes every time makes VITS Luxury Hotel a hub to savor fabulous delicacies every time.

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The festival concludes by the end of this month. So, go ahead and relish the cuisine of Arabia specially crafted for the admirers of world cuisines. After all, VITS is the place to treat your taste buds with incredibly flavorsome signature delicacies that are dished out every time.


 

Poolside - VITS Hotel Menu, Reviews, Photos, Location and Info - Zomato

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