So I belong to the category of people who are single child of their parents, no I have no regrets as such, I love being alone, but certain occasions like Rakhi and all make you feel a little low. You want to have a brother to gift you some amazing stuff and shower his love.… Continue reading My Rakhi Made Special by Dottedi
Recently when my blog completed 2 years, I though of celebrating the special day with my special friends and headed out to Summer House Cafe for the same. It was a Sunday evening, and Summer House was also organising a Salsa night and this gave us another reason to chose this place for our celebration.… Continue reading Hanging Out at SummerHouse Cafe!
Trend is the newest entrant at the recently reopened and established Ansal Plaza and this TREND is here to stay for sure. Brought to us by Gundeep Anand, Jaideep Anand, Himanshu and Vidit Gupta who also have brought alive brands like Tamasha and Cafe Dalal Street earlier, this one adds another feather to their cap. Designed… Continue reading This TREND is here to stay..!!
One of the most potentially lucrative businesses that have sprung up in the era of the blogger is the distribution from home type of venture. The beauty industry is now fully working in tandem with independent bloggers who review various brands and products. They have found this method of marketing to be incredibly powerful, because… Continue reading Setting Up A Beauty Guru Business From Home
Sixth Empirica, the latest connoisseur of multi cuisine food abodes the Main Club Road, Punjabi Bagh. Spread across two floors and a beautiful roof-top, 6th Empirica, the brain-child of the brother sister trio- Ankit Kapoor, Ekta Chhabra and Shweta Sehgal presents forth a lavish space for family and friends to enjoy a gala time. I… Continue reading Sixth Empirica- Restaurant Review
After a successful restaurant at CP followed by presence in the food court of DLF Mall of India, Noida, and a couple of other places, The Masala Trail by Osama Jalali found its foothold in the revamped mall of Ansal Plaza. Having tried food at both CP restaurant and Mall of India, I was fully… Continue reading The Masala Trail Experience at Ansal Plaza
A word about the author first. Sagar Kamath teaches History and International Affairs at Symbiosis International University. He is a Masters in History and Philosophy and has almost a decade of teaching experience. He has lectured extensively on a wide range of subjects and specializes in issues of religion and politics. In his free time… Continue reading Chronux- Book Review
Robatayaki, often shortened as Robata, is a Japanese technique of grilling, quite similar to barbecue, in which food items on skewers are slow grilled over charcoal. Usually Robata consists of grilled vegetables, meat and seafood and is relished world over now. It typically began in the North of Japan and its history is very old.… Continue reading Robata Grill at The Kylin Experience, Holiday Inn, Mayur Vihar