Best Lifestyle Blog of Goa
Welcome to Day 2 of my Healthy Eating Challenge, where each meal is an adventure in taste and nutrition! Today, I’m thrilled to share with you a recipe that has quickly become a favorite in my quest for a balanced and healthy diet – a sumptuous Chicken Keema, perfectly seasoned and brimming with flavors.
Welcome to Day 1 of our 15-Day Healthy Eating Challenge! Embark on a culinary journey that embraces nourishment and taste with tonight’s dinner recipe – a delightful Veggie Delight Sauce served over fragrant Herbed Brown Rice. This meal exemplifies how healthful eating can be both fulfilling and delicious, making it a perfect start to our challenge.
Prawns in Banana Leaf is a very simple recipe and requires ingredients that are easily available at home, but trust me, it tastes so good that you just can’t stop eating. I am very sure that you will enjoy making and relishing this recipe as much from the comfort of your home as I did at the restaurant.
Now coming to this amazing recipe of Dhania (coriander) Chilli Crab recipe, its yet again shared by my very good friend and Executive Chef of Marriott Resort & Spa, Goa, Chef Dibyendu Roy. Its a simple and easy to make at home recipe and definitely a delicious indulgence.
We all know that food and beverages are a match made in heaven, but usually what we don’t know are the pairs beyond wine and cheese that exist, are simple to make and equally sumptuous. Welcome to this new section on my blog called Cocktails And Cuisine With Aditi, wherein I shall share some classic, some offbeat, some regular and some unique food and beverage combos that you will enjoy trying.
So during the lockdown, cooking has become one of the major ways to release stress and also to let one’s creative juices flow. Here is a traditional Bengali recipe shared by Chef Arjun from Cuebebar. A very home-style cooking, simple and delicious for sure.
As part of the lockdown series, I am trying more and more recipes at home and although this dish has been one of my favourites since long, I never made it at home. But then today, I thought why not, try this amazingly simple dish that my son also loves a lot. So here is my version of simple home-cooked prawn curry recipe.
This recipe is shared by a very dear friend Chef Dibyendu Roy, who is the Executive Chef at Marriott Resort & Spa, Miramar. He and his wife Shimul Saha Roy have together created this recipe and these days during the lockdown, the chef is exploring the joy of simple home-cooked meals.
Coming to this choco-peanut butter nice cream, I chose both chocolate and peanut butter because its a combination that I personally love, very simple to make and delicious!
Two things led me to make these cookies today, one I was itching to do something because I was bored and secondly I was craving for cookies, so what better than to bake my own.
