Goa, India

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Category: Food

To Experience Scrumptious Bohra Cuisine, Dig Into ‘Thaal’, Goa

Posted on by Aditi Malhotra

Bohra Muslims, who are said to have migrated originally from Yemen to Gujarat, are firm believers in the maxim: “The family that eats together, stays together.” The entire Bohra family dines out of one platter called the thaal and it typically accommodates 4-8 people. Each dish is placed in the centre of the thaal and every member pulls his or her share. Bohras have a no-wastage policy. Not a single grain of rice is left on the plate when it is taken away.
To promote this thought and keep the tradition alive, Rumana came up with the idea of ‘Thaal’ as she too believes in community eating and bonding over food.

The Flavors Of Bombay Come To Goa With Old Bombay Cafe

Posted on by Aditi Malhotra

Even though Bombay doesn’t have any specific cuisine, different parts of Bombay are famous for different types of food. From the typical street food that includes Pav Bhaji, the very famous Bombay Sandwich to the food made popular by the old Parsi cafes in South Bombay, it has a lot of variety to offer. When in Bombay, you have to travel across the length and breadth of the city to savor these different delicacies, but when in Goa, you can taste all of this amazing food right from one beautiful cafe, bar and bistro.

These 6 New Places To Eat & Drink In Goa, Need All Your Attention

Posted on by Aditi Malhotra

Living in Goa is like being on a holiday 365 days, and while on holiday, exploring new and happening spots in terms of food and drinks is something that one cannot ignore. Being a blogger gives the added advantage and hence here I present to you a list of 6 new places in Goa that you should not miss.

Sunday Brunch @ Life Beach Lounge, Morjim, Goa

Posted on by Aditi Malhotra

Well, Sundays are actually meant to be spent in a leisurely manner and whoever came up with the idea of brunch was a really wise man.

History

Brunch is a combination of breakfast and lunch eaten usually during the late morning to early afternoon, generally served from 10 am up to 2 pm, and regularly has some form of alcoholic drink which mostly includes champagne or a cocktail. The word is a portmanteau of breakfast and lunch. Brunch originated in the late 19th century in England and became popular in the United States in the 1930s. From there on the trend started catching up with the rest of the world and each country twisted and turned around with their ideas of brunch. Sunday brunches started becoming extremely popular because of the leisurely feeling attached with a Sunday. Usually, people party late nights on a Saturday and a Sunday Brunch seemed just like a perfect meal. Slowly restaurants started picking up the idea and the brunches became even more popular. One the timings made a lot of sense to late risers, plus Sunday could be a no-cook day and it also gave an opportunity for the entire family or even friends to head out together and enjoy a relaxed meal.

My Sunday Brunch

Ok now after the brief history and increasing popularity details about the Sunday Brunch lets bring the focus back to the fact that why am I writing about a Sunday Brunch. Of course, because I recently enjoyed a great Sunday Brunch that I would want to share with all of you. Life Beach Lounge recently got launched in Goa and this happened to be their first Sunday Brunch and so I had to attend it anyhow. All thanks to my PR friend Sinead, I got the opportunity to review the Sunday Brunch and we a handful of foodies headed straight to Life Beach Resort in Morjim.

The Ambiance

Even though you head out for a food review, you cannot ignore the effect that the ambiance of the place creates on you. Right from the entrance, the place is a picturesque beauty. The pathway that leads to the main seating area in itself is an Instagram friendly point and yes we did stop there to click some pictures first.

As you walk in, the first look of the place mesmerizes you completely. The classy seating, the lounge area, the lavish bar and then the blue sky above, the beach and the sea view that you can’t take your eyes off. I mean I could just sit there and do nothing for hours. Lucky are those who can call such a place their workplace. I could actually urge the management to hire me and allow me to work from such a quaint and beautiful place and ahhh life would then be more a bliss!

Anyway, I won’t say much, just see the pictures and you will know exactly what I mean.

The Food and Drinks

The Sunday Brunch comprises of a specially curated menu that offers the best of Asian food possible. From Japanese Sushi to Thai Salads, Oriental Soups To Pizzas, there is more and enough for everyone to choose items as per their taste buds. Since we were a group of 6 people, we went on to try everything on the menu and there were following dishes that we tried

Salads

Som Tam, Fresh Ice Berg Salad, Japanese Beef Salad and Chicken Glass Noodles Salad

Soups

Gazpacho Soup and Hot & Sour Soup

Pizzas

Margarita, Peri-Peri and Pepperoni

Sushi

Fusion Uramaki Roll, Veg Tempura Uramaki Roll, Prawn Tempura Uramaki Roll, Salmon Uramaki Roll and Spicy Tuna Roll

Mains

Thai Red Curry-Chicken with Steamed Jasmine Rice

Desserts

Panna Cotta, Fruit Salad & Brownie

Drinks

Champagne Cocktail and Rose Wine

Overall the food was very well done, my recommendations and favorites from all segments would include, The Japanese Beef Salad, The Som Tam Salad, The Chicken Glass Noodles Salad, The Gazpacho Soup, The Spicy Tuna Uramaki Roll, The Prawn Tempura Uramaki Roll, Margarita Pizza, Red Thai Curry with Rice and The Panna Cotta. And trust me on this, order minimum of two portions of the Panna Cotta, It was so so delicious that one would not be able to satiate the craving.

Final Word

So be it the ambiance, the music, the drinks or the food, this place is a perfect hangout place to chill and relax with your family and friends. Go with leisure in mind and don’t look at the watch, I am sure you will enjoy more that way. Sit back, relax, enjoy the food, drinks, music, get some sun and sand, dip in the sea and come back home fully charged up to tackle the new week and to kick off the Monday blues. For me spending this Sunday afternoon with my friends, enjoying amazing food and drinks by the beach was just the kind of relaxation I dig. Kudos to the entire team at LIFE especially the chefs to pull out such a lovely menu and the ever smiling and hospitable staff.

Sunday Brunch Details

The Silver Brunch that includes all of the above mentioned items(except the spicy tuna roll) come priced at Rs 1800 ++

Other sushi variety can be ordered at an additional price of Rs 1000 and drinks also come in two packages priced at Rs 1200 and Rs 1800 respectively.

Follow them on Instagram and Facebook to get regular updates about their events @life.beach.goa

Life By The Living Room Menu, Reviews, Photos, Location and Info - Zomato

24 Hours @Sol De Goa- A truly blissful experience!

Posted on by Aditi Malhotra

Many a time we get engrossed in the daily hustle of life so much that we almost forget that we need to stop, breathe and live. Although I try my best to maintain the work-life balance, sometimes the drudgery of life takes a toll on me too. But trust me whenever I get an opportunity to spend some me time, travel, explore a new place, I simply leave everything aside and grab the opportunity with both hands.

Well, this is my first post of the year and it has been so delayed simply because I have been either too busy sometimes or too tired and lethargic the other times to even think about writing a blog post. In fact a past few days I had not even been keeping well, and didn’t feel like doing much anyway, but then came this wonderful opportunity that I wanted to make the best of. I was invited to cover a beautiful event comprising of some soulful jazz music and a 3-course fine dining meal and was also offered a stay at the property. Now imagine, a person who has been feeling so tired and overworked since so many days, don’t you think I would have literally given anything to get a relaxing day at a beautiful hotel followed by a luxurious meal and music and of course that is exactly what I did. I did not think twice before confirming my spot both for the stay and the event.

The property was Sol De Goa, a very quaint hotel situated amidst open green fields and a serene river. I live in Porvorim area of Goa, and the property located at Nerul was about 20 minutes away from my house. I caught hold of a pilot taxi and started my way towards the hotel. One step into the hotel and I knew I was going to have a great time. The warm hospitality of the girl at the reception gave me enough insight to gauge the quality standards that the hotel maintains. I was given a quick tour of the property and the more I saw it, the more I loved. The hotel has two beautiful swimming pools to indulge in. One of the pool is like a sun deck and the hotel’s restaurant also surrounds that area. It seemed like a perfect place to spend some time relaxing. This was also the venue for our evening event.

After touring around the property, I was escorted to my suite which spelled class right at the entrance. The moment the door to my room was unlocked, I was spellbound. The expansive living room area, with a huge TV screen and the couch that you want to jump right on to and all modern amenities seemed very inviting. As I moved further and took my first glance at the bed, I shifted my mind and wanted to jump in right there. It was just the kind of bed I adore. But then there was more, the highlight of my room was the attached balcony which oversaw the green fields and also the pool deck area. The view seemed mesmerizing enough to spend my entire day there, maybe with some music on the iPod, or a nice book and a cup of coffee. Bliss! Check out the full room tour in the link below


https://www.facebook.com/aditinona/videos/pcb.10156999280189855/10156999278684855/?type=3&theater

So all of this led me confused on what did I want to do, dip in the pool, be a couch potato, take a nap on the bed or sit in the balcony and enjoy the view. Phew!! But then I felt that given my tired state of mind and body, the bed seemed just the right thing to do. So after fooling around a bit with myself, clicking some funny pictures and posting stories on Instagram, I cuddled myself up in that cozy bed and took a short and sweet nap.

After the nap, I woke up feeling quite refreshed and ready to do more in my room and began exploring all the windows and the scenes behind them. One of the windows offered me a spectacular view of the inner pool, the other opened to the pool deck and yet another gave me a glimpse of the fields and the river. For some time, I just kept sitting by each window, admiring the beauty of these scenes.

Then I made myself a cup of green tea and headed to the balcony to witness a beautiful sunset. The feelings can’t really be put in words and sometimes you literally have to experience to believe. Well, all I can say is, it was wonderful. The setting sun, the chirping birds, the orange sky and a silhouette kind of a tree, everything was just perfect.

After enjoying the sunset, I headed for a quick bath and got ready for the lovely evening that was waiting.

As I went down at the deck, the entire setting seemed magical, beautiful table layouts, candle lights, the reflection of lights in the pool and soulful Jazz music by a band named Orleans.

It was all fantastic. As my other friends joined in at the table, we started with what I can say was a mind-blowing culinary journey and riot of flavors.

Our menu comprised of:

Cocktail

Chilli Coco Pine- a drink made with white rum, pineapple juice, coconut syrup, and green chilies and it was amazing.

Starters

Pepper Rasam- Red snapper ceviche served in a puri with chilled rasam shots.

Camembert En Croute With Tomato Thoku And Coriander Chutney

Beef Seekh Kebab

Calamari Pepper Fry

Main Course

Murg Afgani With Lachha Parantha

Meen Chettinad With Coconut Curry And Kosambri Salad

Tandoori Spiced Pork Belly With Mango Chutney

Cranberry Kofta With Lachha Parantha

Dessert

Guava Cheese And Ricotta With Profiteroles

Gulab Jamun With Gelato

Well, now what words do I use to describe the food, I basically have just one word that it was amazing. We all had a tough time deciding what was the best, there was barely a difference, each and every item was delicious. But still to give you some grading, I would say that the Camembert was the best dish of the evening unanimously for all present, and the meen chettinad came a close second. Put everything else on the number 3 and I am sure you will get an idea about the kind of food experience I am talking about.

After this hearty meal and loads of fun and conversations with my friends, I happily retired to my cozy room for a good night’s sleep. I literally slept so calmly and peacefully that I had to force myself out of the bed for breakfast. But I surely didn’t want to miss it, and hence I headed to the pool deck once again for a lovely buffet spread of the breakfast. And now it was almost time to return home, so I went back to my room and got ready once again, but this time I wasn’t too excited to get ready because it felt that my holiday got over too soon. But nevertheless, I was taking back some great memories and feeling fully charged up and already looking forward to my next visit at Sol De Goa soon.

Sol De Goa

Address:
Road Opp Bank of India, Bhatiwado, Nerul, Goa, 403114,
Nerul India , Goa – 403114.

Phone : 0832 671 4141

Reservation Phone : 9552134385

Email : [email protected]

Kerala Kitchen At Cafe On 3, Holiday Inn, Mayur Vihar

Posted on by Aditi Malhotra

I visited Holiday Inn New Delhi Mayur Vihar Noida yesterday to experience Kerala Kitchen – Melange of flavors from God’s own country, a 9-day long food promotion at its all-day dining eatery, Cafe on 3. The ambiance, the decor, and the music, all resonated well with the vibes that Kerala has to offer.

 

Master Chef Rejimon, specially flown from Kerala, curated the food promotion offering various signature delicacies from Kochi, Malabar, and Travancore to cover the different elements of authentic food from Kerela. There were interactive stations with themed decor creating a memorable experience for the guests. The entire promotion has 3 cycling menus, which have been prepared to keep in mind the palettes of both vegetarians and non-vegetarians.

 

Every place has its own culture, tradition, and food and so does Kerala. Few of Chef Rejimon’s signature delicacies include – 

Idiyappam Chemmeen Biryani, a dish prepared using Malabar style masalas and has an aromatic flavor

Murniga Kanthari, a tribal chicken dish from central Kerala

Prawn Urulakizhangu Dosa, prawn patties topped with chef’s special masala

Chemmeen  Kakka Roti, prawn and rice dumpling

Attirachi Vendakka, lamb cooked with okra

Pidi Kozhi, a traditional home-style chicken dish and many more creations from his repertoire.

 

The dishes that were the part of the menu on the launch day of the event is what I got to savor and they were as follows:

SALAD
PACHA MANGA SALAD

Shredded Raw Mango with onions & tomatoes
PINEAPPLE PACHA MULAGU SALAD

Pineapple and Green Chili
KOZHI PORICHA SALAD-NV

Fried Chicken with tempered mustard
SEAFOOD CURRY VEPPILA SALAD-NV

Curry leaves marinade mix seafood with onions and lime

 

Pickle – Raw Mango Pickle, Bitter Gourd Pickle, Pineapple Pickle, Beetroot Pickle, Inji Puli

Pachadi – Beetroot Pachadi, Bitter Gourd Pachadi, Pineapple Pachadi

Chutneys – Raw Mango Chammanthy, Coconut Chutney, Inji Chammanthy
SOUP
PINEAPPLE RASAM

Green chili infused pineapple soup
SEAFOOD THENGA PAL SOUP

Mix Seafood Broth with coconut milk
STARTER-LIVE STATION
VAZHAPOO CUTLET

Banana Flower with mashed potatoes patties

 

ULLI VADA

Red onion fritter

 

KANE PORICHATHU

Deep fried ladyfish infused with spices
SEAFOOD VADA MASALA

Seafood dumpling tossed with onion tomato masala

 

STAPLE – LIVE STATION

APPAM

IDIAPPAM

PAROTA

PUTTU

KADALA CURRY

VEGETABLE ISHTU

CHICKEN ISHTU

 
MAIN COURSE-VEG
VAZHAKKA KOON ULARTHIYATHU

Tempered Raw  Banana and Mushroom
VELLARI MANGA CURRY

Raw Mango and white pumpkin curry

 

URULAKKIZHANGU VADA CURRY

Potato and lentil dumpling curry

 
MAIN COURSE-NON VEG
KUMARAKOM MEEN PATTICHATHU

spiced fish curry with fish tamarind
SURIYANI KOZHI PIDI

Syrian Christian style chicken & rice dumpling curry

 

MUTTON KURUMULAGU ROAST

Mutton with black pepper masala
FLAVOURED RICE
MALABAR SEAFOOD BIRIYANI

Malabar style aromatic biryani with seafood
MALLIYILA CHORU

Coriander Scented Rice with grated coconut
DESSERTS
VAZHAPOO PARIPPU PAYASAM

Tender coconut and Banana flower cooked with jaggery and coconut milk
NEYYADA

Layered steamed cake with eggs and nut
PAZHAM VILAYICHATHU

Caramelized banana with coconut and nuts
 
PALADA PRADAMAN

Rice flakes cooked with cardamom infused sweetened milk

 

The dishes that I have marked in bold made for my favorites, the spices, and the flavors were just right. I had tried some of these dishes on my trip to Kerala and I can easily say that there was no difference in the authenticity of the taste. Kudos to chef Rejimon and Cafe on 3 team for recreating the flavors without any compromise.

 

The carefully crafted menu comprised of traditional food, succulently created from fresh ingredients and deftly spiced by the culinary expert. The festival is a celebration of Chef Rejimon’s culinary journey covering the state of Kerala from North to South and offers the guests an opportunity to treat themselves to authentic Kerala delicacies.  

 

The festival is indeed a rare treat for food lovers and shouldn’t be given a miss. I have been privileged to experience it on day 1 and also meet Chef Rejimon in person.

Date: 30th November – 8th December 2018 | Time: 1900 hours to 2300 hours | Venue: Café on 3, a full-service buffet restaurant at Holiday Inn New Delhi Mayur Vihar Noida

South Asian Association for Gastronomy Concluded Food for Thought Fest 2018 With A Lot Of Pomp & Show

Posted on by Aditi Malhotra

The Fourth Edition of the Food for Thought Fest concluded in the capital city with celebrating the diverse culinary heritage of the South Asian region. The festival was organized at The Embassy of the Republic of Indonesia, with countries participating from different parts of South Asia.  A one of its kind initiative that focused on the common heritage and history of the region, as well as the unique influences that make up a part of it, it has set a benchmark as a forum for conversations, cuisines and the exchange of ideas and philosophies. The participating countries were India, Indonesia, Afghanistan, and Bangladesh. The guest of honor for the event was HE Mr. Sidharto R Suryodipuro, Ambassador for the Republic of Indonesia.

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I had a chance to interact with his excellency and he shared some behind the scene facts about the event and how it was conceptualized.

This year’s edition of the Food for Thought Fest brought in the exciting components that made this a truly unique event. There were talks and discussions around culture, health, and cuisine in the “Thought Fest” by the expert, while the “Food Fest” offered cookery workshops with celebrity chefs from the participating countries and television celebrities Puja Talwar, Advaita Kala and Imam Siddique, had food stalls from some of the most superlative restaurants from the South Asia region like Soda Bottle Openerwala, Atara Catering, Chaat Chowk and Orza. This year the  Bazaar Section was beautifully curated.

Many celebrity chefs graced the occasion and showcased their culinary skills in preparing wonderful dishes. I happened to meet and interact with a few of them. Here is chef Ruchira Hoon speaking about her experience at the event

The dishes that she prepared were simply wonderful especially the aubergines.

Well, next I interacted with our very own Khurafati Nitin who never fails to amaze me with his abundance of energy and the ability to make laugh. He shared the stage with singer turned chef Anaida and they both literally rocked the stage together.

From bringing out the benefits and correct way to use saffron, Anaida’s preparation and insights both were valuable. Her traditional Irani dish of rice was simply delicious.

The MC of the day was none other than Fashion Stylist, TV Actor & Bigg Boss fame Celebrity Imam Siddique. He held the audience’s interest all through the event and kept them entertained. His association with the event has been a long one and here is he sharing his thoughts on the event and more

During the festival, I  thoroughly enjoyed learning from the greatest chefs in the region, explored some fascinating topics related to food and, of course, and tasted some splendid flavors of the subcontinents.

 

About the founders of S.A.A.G 

Mr. Maneesh Baheti, alumni of The Oberoi School of Hotel Management, is a seasoned hotelier with over 16 years in senior positions at leading brands such as The Oberoi Group and Hyatt International, before branching out as a hospitality industry consultant with a diverse projects portfolio. His love for cuisines has taken him on extensive travels, including the SAARC region of Pakistan, Bangladesh, Nepal, and Sri Lanka.

Ms. Sonali Anand, a Masters in Tourism Management from Bournemouth University, U.K, she has spent over a decade in senior positions with multinational companies including, The Oberoi Group. She went for a second Masters Degree in Social Development from Euromed, Marseille, France, which equips her with an insight into international cultural relations and dynamics.

SAAG also has an eminent Advisory Board with PADMA BHUSHAN Mr. Shashi Kant Misra as the Chairman and comprises of experts such as Michelin Star Chef AtulKocchar from The, Master Chef Abhijit Saha, Chef Michael Swamy and renowned hotelier Mr.Gautam Anand to name a few.

 

Habanero- A Tex-Mex Culinary Experience

Posted on by Aditi Malhotra

The moment someone says Mexican, I imagine cowboy hats, a raw appeal, some Guns and Roses type music and Nachos! So it was about time we explored this Tex-Mex Restaurant & Brewery in our very own Goa, and hence Habanero happened. Living up to its name, Habanero, which means North America, looked every bit Mexican. I especially loved the vibrancy of the place, the bold colors of lamps and those big Mexican hats adorning the tables. It has a picnic table kind bench seating, which gives it a very appealing look overall. You feel as if you have entered a happy zone and this seating enhances the experience. They usually have live performances quite often and there is a decent size stage where it happens. Unfortunately for us, it was only instrumental music, but anyway the place seemed lively enough. As we settled down, the first thing we did was to pick up those hats and of course, pose and get some pictures clicked 🙂

 

The lady manager at the Restaurant was a very warm person and came forward to both welcome us and then also suggest the must-haves. So going mainly by her choice we ordered:

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Starters

Macho Nachos, Chicken

Fully loaded with chicken, tomatoes, beans, jalapenos, olives, melted cheese, sour cream and guacamole, these were simply the best. Rated amongst their signature dishes, I would say it does full justice to it. I have eaten loaded nachos at a lot of places, but topping it with sour cream and guacamole was an add-on that I had just at this place.

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Sesame Shrimp Lime Tostada

Lightly grilled shrimps, cooked with a sesame lime sauce on a bed of lettuce leaves and salsa on a crispy tortilla, it made for an interesting dish. Totally worth indulging.

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Chipotle Chicken Skewers

I totally loved these, grilled chicken chunks in sweet and spicy chipotle sauce. The first bite may feel more on the sweeter side, but as you eat, you feel the chipotle spices doing the work. I quite enjoyed this sweet and spicy combination.

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Drinks

Bloody Mary

Pineapple Mojito

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Beer Sampler

There were 3 beers served as a part of the sampler, IPA, Lager and Mango Wheat, of all three I liked Lager the best. IPA was ok, but the Mango Wheat did not leave me with any mango flavor.

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Main Course

We were so full with the starters, that main course almost confused us. We glanced through the entire menu, shifting choices between Burgers, Tacos, Mexican Rice Bowl and Pork Ribs. All of them seemed appetizing enough to order, but we weren’t sure if we would be able to finish. Hence after a lot of deliberation, we settled for a Mexican Thali. Yes, even Mexican menu has a thali, though reading the word thali with Mexican food, didn’t quite gel well for me, but it made me all the more curious to see what was it all about and how was it served.

Well to be honest, when I saw the thali, I was disappointed. I understand that thali concept basically means getting to try a little bit of everything and we are normally used to seeing traditional thali’s in many cuisines, but with Mexican, all I expected was at least a different presentation. A typical steel thali with compartments didn’t do justice to this cuisine. I was quite put off with that, the food did not look appealing at all presented that way, neither did it look Mexican. It’s my heartfelt suggestion to the management, that even though the concept is great, it would be better it items are presented in some other manner, more like a combo than a thali. Taste wise the food was very Mexican and alright, but the presentation kind of ended the game for me, as far as the main course was concerned.

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Desserts

Fried Ice Cream

This was nicely done, but the outer covering does have a scope of improvement, it should be slightly thinner, the quoting was too thick.

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Tres Leches Cake

This definitely was a very soothing experience, both of the eyes and the mouth. It looked beautiful and tasted equally good. Again a small suggestion here would be to not sprinkle too much of cinnamon powder on the cake, as it takes away the subtle taste of buttercream cake dipped in milk.

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Overall the experience was not very great but wasn’t bad either, it was good, and I can surely give another chance to the place because I enjoyed the starters and my drinks.

 

Habanero Menu, Reviews, Photos, Location and Info - Zomato

Artjuna- A Prefect Combination of Food & Lifestyle Place!

Posted on by Aditi Malhotra

Normally, we don’t think of a lifestyle shop and food together, for most of us they are two different things and we have to go separately for eating and shopping, but If I tell you about Artjuna, it offers more than just food, its a perfect place to shop apparels, fashion accessories and even furniture, yes you read that right, Artjuna has all this and a lot more to offers its visitors.

Right from the entrance, the warm vibes engulf you, the place has such a colorful and vibrant feel to it that one can simply spend hours chilling there. I am sure once you step in, you make up your mind right then, that you don’t want to leave soon. It’s a place that holds your attention and keeps it intact until you leave and even after that. For me, Artjuna has been a wholesome experience. The Bohemian fashion apparel, accessories, and furniture is something that Moshes and his wife Anastasia, two passionate people who own the place, have collected over the years. Their love for art and classy things is evident in their collection. If you really take a closer look at the items on display, they give you a feel of a very personalized collection, it’s not that they have just picked up anything and everything to fill up the place, but its a very selective and tastefully placed collection.

An old Portuguese house that has been converted into this lifestyle shop and restaurant also houses a decent sized library for book lovers and also a place for yoga and recreation.

 

Coming to food, Artjuna takes great pride in not just saying but maintaining high-quality standards in all their food items. They strictly use fresh farm produce, seasonal vegetables, extra virgin olive oil, imported tahini and wild honey to prepare healthy meals. They serve Meditteranean, Israeli and Lebanese cuisines. This garden ambiance adds to the overall appeal of fresh serves and healthy food. Every juice that you order at Artjuna, is prepared right after you order, nothing is pre-prepared and kept and hence the freshness is always guaranteed.

I began my culinary experience by ordering a Watermelon Salad with Feta, as it has been one of my all-time favorite dishes and Artjuna totally lived up to my expectations. The best part was the Feta, it was perfectly balanced and not over salty as most of the places serve. To go along, I settled for the Energiser, a combination of beetroot, carrot, orange, ginger and some cinnamon which gave the kick to this fresh juice.

Followed this up with a Mazzet Plate, served with Pita Bread, this platter had a perfect selection of Meditteranean flavors, with a smooth tahini, greek kalamata olives, olive pate, feta cheese and mixed vegetable pickle. It makes for a really delightful dish and is surely a must try.

Baba Ganoush was another dish that I tried, flame roasted eggplants, creamed into a thick paste with tahini, and seasoned with lemon juice and extra virgin olive oil, this makes for a flavourful dip to enjoy with pita and I loved it. The creaminess was almost mouth melting.

A chocolate fondant cake with vanilla ice cream and a chocolate eclair is what made for the amazing desserts. The cake was so soft and fresh, that the quality of the products used was once again brought to notice.

The place has its own charm and I insist on a visit at least once, the second time you would not require any conviction from my end :). The food, the ambiance, the warm people, the lifestyle shop, the books and a couple of dogs and cats will give you more than you need to enjoy a day out. Trust me on this one, not that you shouldn’t trust me on others ;), but do give it a try, it will be worth your while.

As far as I am concerned, I enjoyed myself thoroughly and look forward to visit the place soon again. Let me know what you think about it, have you visited it yet, or is it on your list now?

Artjuna Menu, Reviews, Photos, Location and Info - Zomato

Experience Ultimate Luxury and Great Food at Simply Sushi and L’Opera by PVR Director’s Cut!

Posted on by Aditi Malhotra

To get your tryst with luxury and enjoy some awesome food, head straight to PVR Director’s Cut in Ambience Mall, Vasant Kunj and I am sure you will fall in love with it.

Though PVR Director’s Cut is a cinema hall and operates largely on membership, it has two stand-alone restaurants, that anyone can walk into.

Simply Sushi, is a state of the art Japanese Cuisine restaurant, spearheaded by internationally renowned Chef Yutaka Saito, who understands the nuanced Indian palate and has introduced innovative offerings on the menu, under the guidance of Chef Mayank Tiwari, Group Executive Chef of PVR, who is a celebrated chef in the culinary world of International cuisine.

I began my culinary experience by trying the Salmon Carpaccio and it was utterly delicious. I polished off the entire dish on my own. The taste was subtle and very very soothing on the tongue. The light tanginess added more depth to the overall flavors and I loved it.

The next I tried the Avocado Tartare, which will remain one of my most favorite dishes at Simply Sushi. It was delectable beyond words can justify. Such creamy texture, such rich flavors, loved it. Along with it I also tried the Tofu Spinach and this too was an awesome tasting dish.

Coming to Sushi, I tried the Spiced Tuna Rolls and Salmon Rolls and enjoyed them both, but preferred the Salmon Roll more over the other.

But let me tell you something, Simply Sushi is not just about food, it is about an overall experience. The charm of sitting over the counter and watching the chef prepare sushi right in front of your eyes, the luxury and class that the ambiance engulfs you into and who knows you might get lucky and bump into a celebrity or two as PVR director’s cut is all about the Creme Dela Creme of Delhi. And yes I did bump into Smriti Irani and her husband, while I was relishing my meal at Simply Sushi.

Simply Sushi Menu, Reviews, Photos, Location and Info - Zomato
After Simply Sushi, it was time for desserts, and for that, I just hopped on to the other outlet of PVR Director’s Cut, L’Opera. Inspired by French designs, this patisserie looks very classy and rich. The pastel colors, the furniture design, remind of you of French Colonial Cafes. Also, this outlet at Vasant Kunj, leads in a fact that there are about 3 desserts that you get to eat only here and nowhere else. One such was the chocolate hazelnut with baileys, it was a truly mouth melting experinec with burst of flavours in my mouth. The chocolate, the hazelnut and of course baileys, its definitely a must try. They offer some savoury items as well and are in particular known for their wonderful sandwiches. All I can say is that both these places within PVR Director’s Cut are completely worth a visit and since they no not require membership, you must pay a visit.

 

 

 

 

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