Category: Food

Social and Delectable Dining Experience at Noaa!

The moment you enter Noaa, you cannot help noticing its quirky decor, from chairs to walls, everything draws your attention almost instantly. Situated in the YU Hotel, Candolim, Noaa opened its doors just a few months back and has brought in a great fusion of Pan Asian cuisine with some local Goan flavours.

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Zesty Mornings at ITC Grand, Goa!

Breakfast indeed is the most important meal of the day, but somehow I have never been a breakfast person. The only time I enjoy breakfast is when I am travelling because the buffet spreads at hotels is something I love and thus when I was invited to indulge in a zesty morning by ITC Grand Goa, I simply could not refuse. Waking up early, travelling a distance of 1 hour and the anticipation of an elaborate spread made me hungry enough to enjoy the breakfast even before I reached ITC.

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More Than Just Goan Food- That’s Spice Goa For You!

Spice Goa is one of the names that pops up the moment someone mentions Goan food and more especially the famous Fish Thali, but trust me when I say there is much more to Spice Goa than just the scrumptious Goan food.

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Toro Toro, Baga- Experiencing a tropical cafe bar!

The first thing you will notice about Toro Toro is its caravan bar that is visible even without entering the place and that alone is enough to make you curious about this tropical little cafe bar.

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Monsoon Magic At Antares!

Monsoons in Goa are something that you can only feel and experience, words can never justify the beauty of it or even the not so beautiful part for those who don’t like rains. Both ways, it has to be literally experienced to know what Goa monsoons really are.

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#CoastalPlates At Mahe Call For All Your Attention!

There have been many occasions when I feel that along with a passion, and partial profession, blogging is also a blessing. As a blogger, many a times I have attend events, which are beyond the reach of common people, I have witnessed screening of movies and shows before their worldwide releases, I have eaten at places before they have opened doors for public, and at all such times I feel very privileged, lucky and blessed to do so.

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