Category: Food

Wanna Have The Best Pizza In Goa, Davide’s Pizzeria Is Your Go To​ Place!

Posted on by Aditi Malhotra

When it comes to having a Pizza at a restaurant, I am very particular, because I don’t end up enjoying them at most of the places. I don’t fancy the well known and popular pizza chains either, because for me sometimes the base is too thick, or the toppings are not up to the mark, and the biggest challenge is to find that perfect cheesy pizza. What’s a pizza without that quintessential cheese pull. But thank god for Davide’s Pizzeria, I won’t be able to complain anymore. Its hands down the best pizza place in town.

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Sunday Brunch At Double Tre​​e By Hilton, Panaji Is A Perfect Balance Of Culinary Delights and Entertainment!

Posted on by Aditi Malhotra

Often when we think of Sunday Brunch, it means a laid back food scene and when we imagine what a Sunday brunch at a five-star hotel means, we only think of a lavish buffet spread. But what if I tell you that Sunday Brunch at DoubleTree By Hilton, Panaji is not just an expansive multicuisine spread, but it offers much more than that. Organized at their all-day dining restaurant, Comida, this brunch should definitely be on your list. This brunch is more like an experience, a fun time with family and friends, a place to unwind and get rejuvenated and of course all this while you enjoy scrumptious meals and drinks.

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‘Miya Ji Ki Rasoi’ Awadhi Food Festival At Goa Marriott Resort & Spa

Posted on by Aditi Malhotra

Awadhi cuisine is native to the land of Nawabs, Lucknow and is highly influenced by the Mughal style of cooking. The bawarchis of Awadh somewhat invented the dum style of cooking or the art of cooking over a slow fire especially when it came to the meat. Their spreads consisted of elaborate dishes such as kebabs, kormas, biryanis, nahari-kulchas, zarda, sheermal, rumali rotis, and warqi parathas. The richness of Awadh cuisine lies not only in the variety of cuisine but also in the ingredients used like mutton, paneer, and rich spices, which include cardamom and saffron.

But when you get to gorge on this culturally rich cuisine in Goa, it’s simply wonderful. You don’t have to travel miles to get the taste of Lucknow, as Goa Marriott Resort and Spa has an ongoing food festival called Miya Ji Ki Rasoi curated by guest chef Asif Quereshi who has specially flown in from Lucknow. In fact, not just the chef has come from Lucknow to host this food festival, but he has also brought in some ingredients from Lucknow in order to replicate the exact tastes and maintain the authenticity of the cuisine.

The elaborate spread has the infamous galauti kebabs, haleem, nihari, dum biryani and other dishes bringing in the best of Awadh into Goa. And go crazy tasting the various chutneys and pickles that are made with the local Awadhi ingredients and go so well with the starters and main course dishes.

Chef has taken a lot of effort in building the menu keeping both non-veg and veg options in mind and thus the vegetarians can actually enjoy this Awadhi feast as much, contrary to the popular belief that Awadhi food is only for non-vegetarians.

My personal recommendations include
Galauti Kebabs– these were delish! For those who have been to Lucknow and tasted the famous Tunday Kebabs, oh boy, these tasted just the same. They were so so tender that they simply melted in my mouth. And a great insight was shared by the chef, that all the meat was cooked for hours in order to become very tender and soft, all because the Nawabs did not want to put any efforts in eating. They wanted easy to eat food that didn’t take much strength to even chew!
Haldi Mitch Ki Tawa Machhi-This too made for one of my favorite dish of the evening. It was very flavourful and delicious.
Ananas Ke Tikke- a great option for vegetarians, although the paneer tikka was good too, these chunks of pineapple marinated in tandoori masala and roasted, were truly amazing. The sweetness of pineapple was so perfectly balanced by the spiciness of tandoori masala.
Haleem- can’t really describe in words, but it was amazing. Top the haleem with some fried onions, lemon juice, green chilies and coriander leaves and savor it with some sheermal and you will taste the heaven!

Finish the meal with sweets like Imarti, Shahi Tukda, and Zarda and enjoy a wholesome foodie experience.

The festival is on from 13th May to 26th May, 7PM-11PM, so make the most of it and do savour some great food and drinks. Share your expienece with me in comments and do let me know what other places would you like me to visit.

Wholsome ​Fine Dining Experience At The Basil Leaf

Posted on by Aditi Malhotra

Situated in the Golden Plateau Hotel, right on the Porvorim Highway, is the recently opened fine dine restaurant Basil Leaf. Honestly speaking when I attended the launch of the place, I couldn’t make much of it. There were a lot of guests back then and I had reached quite late, also I tried only Thai Chicken Curry and Rice during the launch which was good, but I wasn’t really sure how it would turn out when dining on a normal regular day. So when I headed to The Basil Leaf for a lunch with my family, I had no expectations at all, but at the onset, I have to say that I was taken by a complete surprise.

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Have You Been To Cuebebar Smokehouse Yet? If Not, You Must!

Posted on by Aditi Malhotra

There is food, then there is food made with a lot of love, there are restaurants, and then there are dreams, this place Cuebebar Smokehouse Goa falls in the latter category because it isn’t just a restaurant but a dream that a young boy of 23 all has seen and pursued, it reflects his passion along with that of his friend. Arjun and his friend Bunty are the two boys behind this amazing place. Arjun who worked with Marriott in Texas before coming back to India is the main chef while his friend Bunty takes up the charge for the bar and shakes up some amazing cocktails.

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To Experience Scrumptious Bohra Cuisine, Dig Into ‘Thaal’, Goa

Posted on by Aditi Malhotra

Bohra Muslims, who are said to have migrated originally from Yemen to Gujarat, are firm believers in the maxim: “The family that eats together, stays together.” The entire Bohra family dines out of one platter called the thaal and it typically accommodates 4-8 people. Each dish is placed in the centre of the thaal and every member pulls his or her share. Bohras have a no-wastage policy. Not a single grain of rice is left on the plate when it is taken away.
To promote this thought and keep the tradition alive, Rumana came up with the idea of ‘Thaal’ as she too believes in community eating and bonding over food.

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The Flavors Of Bombay Come To Goa With Old Bombay Cafe

Posted on by Aditi Malhotra

Even though Bombay doesn’t have any specific cuisine, different parts of Bombay are famous for different types of food. From the typical street food that includes Pav Bhaji, the very famous Bombay Sandwich to the food made popular by the old Parsi cafes in South Bombay, it has a lot of variety to offer. When in Bombay, you have to travel across the length and breadth of the city to savor these different delicacies, but when in Goa, you can taste all of this amazing food right from one beautiful cafe, bar and bistro.

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These 6 New Places To Eat & Drink In Goa, Need All Your Attention

Posted on by Aditi Malhotra

Living in Goa is like being on a holiday 365 days, and while on holiday, exploring new and happening spots in terms of food and drinks is something that one cannot ignore. Being a blogger gives the added advantage and hence here I present to you a list of 6 new places in Goa that you should not miss.

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Sunday Brunch @ Life Beach Lounge, Morjim, Goa

Posted on by Aditi Malhotra

Well, Sundays are actually meant to be spent in a leisurely manner and whoever came up with the idea of brunch was a really wise man.

History

Brunch is a combination of breakfast and lunch eaten usually during the late morning to early afternoon, generally served from 10 am up to 2 pm, and regularly has some form of alcoholic drink which mostly includes champagne or a cocktail. The word is a portmanteau of breakfast and lunch. Brunch originated in the late 19th century in England and became popular in the United States in the 1930s. From there on the trend started catching up with the rest of the world and each country twisted and turned around with their ideas of brunch. Sunday brunches started becoming extremely popular because of the leisurely feeling attached with a Sunday. Usually, people party late nights on a Saturday and a Sunday Brunch seemed just like a perfect meal. Slowly restaurants started picking up the idea and the brunches became even more popular. One the timings made a lot of sense to late risers, plus Sunday could be a no-cook day and it also gave an opportunity for the entire family or even friends to head out together and enjoy a relaxed meal.

My Sunday Brunch

Ok now after the brief history and increasing popularity details about the Sunday Brunch lets bring the focus back to the fact that why am I writing about a Sunday Brunch. Of course, because I recently enjoyed a great Sunday Brunch that I would want to share with all of you. Life Beach Lounge recently got launched in Goa and this happened to be their first Sunday Brunch and so I had to attend it anyhow. All thanks to my PR friend Sinead, I got the opportunity to review the Sunday Brunch and we a handful of foodies headed straight to Life Beach Resort in Morjim.

The Ambiance

Even though you head out for a food review, you cannot ignore the effect that the ambiance of the place creates on you. Right from the entrance, the place is a picturesque beauty. The pathway that leads to the main seating area in itself is an Instagram friendly point and yes we did stop there to click some pictures first.

As you walk in, the first look of the place mesmerizes you completely. The classy seating, the lounge area, the lavish bar and then the blue sky above, the beach and the sea view that you can’t take your eyes off. I mean I could just sit there and do nothing for hours. Lucky are those who can call such a place their workplace. I could actually urge the management to hire me and allow me to work from such a quaint and beautiful place and ahhh life would then be more a bliss!

Anyway, I won’t say much, just see the pictures and you will know exactly what I mean.

The Food and Drinks

The Sunday Brunch comprises of a specially curated menu that offers the best of Asian food possible. From Japanese Sushi to Thai Salads, Oriental Soups To Pizzas, there is more and enough for everyone to choose items as per their taste buds. Since we were a group of 6 people, we went on to try everything on the menu and there were following dishes that we tried

Salads

Som Tam, Fresh Ice Berg Salad, Japanese Beef Salad and Chicken Glass Noodles Salad

Soups

Gazpacho Soup and Hot & Sour Soup

Pizzas

Margarita, Peri-Peri and Pepperoni

Sushi

Fusion Uramaki Roll, Veg Tempura Uramaki Roll, Prawn Tempura Uramaki Roll, Salmon Uramaki Roll and Spicy Tuna Roll

Mains

Thai Red Curry-Chicken with Steamed Jasmine Rice

Desserts

Panna Cotta, Fruit Salad & Brownie

Drinks

Champagne Cocktail and Rose Wine

Overall the food was very well done, my recommendations and favorites from all segments would include, The Japanese Beef Salad, The Som Tam Salad, The Chicken Glass Noodles Salad, The Gazpacho Soup, The Spicy Tuna Uramaki Roll, The Prawn Tempura Uramaki Roll, Margarita Pizza, Red Thai Curry with Rice and The Panna Cotta. And trust me on this, order minimum of two portions of the Panna Cotta, It was so so delicious that one would not be able to satiate the craving.

Final Word

So be it the ambiance, the music, the drinks or the food, this place is a perfect hangout place to chill and relax with your family and friends. Go with leisure in mind and don’t look at the watch, I am sure you will enjoy more that way. Sit back, relax, enjoy the food, drinks, music, get some sun and sand, dip in the sea and come back home fully charged up to tackle the new week and to kick off the Monday blues. For me spending this Sunday afternoon with my friends, enjoying amazing food and drinks by the beach was just the kind of relaxation I dig. Kudos to the entire team at LIFE especially the chefs to pull out such a lovely menu and the ever smiling and hospitable staff.

Sunday Brunch Details

The Silver Brunch that includes all of the above mentioned items(except the spicy tuna roll) come priced at Rs 1800 ++

Other sushi variety can be ordered at an additional price of Rs 1000 and drinks also come in two packages priced at Rs 1200 and Rs 1800 respectively.

Follow them on Instagram and Facebook to get regular updates about their events @life.beach.goa

Life By The Living Room Menu, Reviews, Photos, Location and Info - Zomato

24 Hours @Sol De Goa- A truly blissful experience!

Posted on by Aditi Malhotra

Many a time we get engrossed in the daily hustle of life so much that we almost forget that we need to stop, breathe and live. Although I try my best to maintain the work-life balance, sometimes the drudgery of life takes a toll on me too. But trust me whenever I get an opportunity to spend some me time, travel, explore a new place, I simply leave everything aside and grab the opportunity with both hands.

Well, this is my first post of the year and it has been so delayed simply because I have been either too busy sometimes or too tired and lethargic the other times to even think about writing a blog post. In fact a past few days I had not even been keeping well, and didn’t feel like doing much anyway, but then came this wonderful opportunity that I wanted to make the best of. I was invited to cover a beautiful event comprising of some soulful jazz music and a 3-course fine dining meal and was also offered a stay at the property. Now imagine, a person who has been feeling so tired and overworked since so many days, don’t you think I would have literally given anything to get a relaxing day at a beautiful hotel followed by a luxurious meal and music and of course that is exactly what I did. I did not think twice before confirming my spot both for the stay and the event.

The property was Sol De Goa, a very quaint hotel situated amidst open green fields and a serene river. I live in Porvorim area of Goa, and the property located at Nerul was about 20 minutes away from my house. I caught hold of a pilot taxi and started my way towards the hotel. One step into the hotel and I knew I was going to have a great time. The warm hospitality of the girl at the reception gave me enough insight to gauge the quality standards that the hotel maintains. I was given a quick tour of the property and the more I saw it, the more I loved. The hotel has two beautiful swimming pools to indulge in. One of the pool is like a sun deck and the hotel’s restaurant also surrounds that area. It seemed like a perfect place to spend some time relaxing. This was also the venue for our evening event.

After touring around the property, I was escorted to my suite which spelled class right at the entrance. The moment the door to my room was unlocked, I was spellbound. The expansive living room area, with a huge TV screen and the couch that you want to jump right on to and all modern amenities seemed very inviting. As I moved further and took my first glance at the bed, I shifted my mind and wanted to jump in right there. It was just the kind of bed I adore. But then there was more, the highlight of my room was the attached balcony which oversaw the green fields and also the pool deck area. The view seemed mesmerizing enough to spend my entire day there, maybe with some music on the iPod, or a nice book and a cup of coffee. Bliss! Check out the full room tour in the link below


https://www.facebook.com/aditinona/videos/pcb.10156999280189855/10156999278684855/?type=3&theater

So all of this led me confused on what did I want to do, dip in the pool, be a couch potato, take a nap on the bed or sit in the balcony and enjoy the view. Phew!! But then I felt that given my tired state of mind and body, the bed seemed just the right thing to do. So after fooling around a bit with myself, clicking some funny pictures and posting stories on Instagram, I cuddled myself up in that cozy bed and took a short and sweet nap.

After the nap, I woke up feeling quite refreshed and ready to do more in my room and began exploring all the windows and the scenes behind them. One of the windows offered me a spectacular view of the inner pool, the other opened to the pool deck and yet another gave me a glimpse of the fields and the river. For some time, I just kept sitting by each window, admiring the beauty of these scenes.

Then I made myself a cup of green tea and headed to the balcony to witness a beautiful sunset. The feelings can’t really be put in words and sometimes you literally have to experience to believe. Well, all I can say is, it was wonderful. The setting sun, the chirping birds, the orange sky and a silhouette kind of a tree, everything was just perfect.

After enjoying the sunset, I headed for a quick bath and got ready for the lovely evening that was waiting.

As I went down at the deck, the entire setting seemed magical, beautiful table layouts, candle lights, the reflection of lights in the pool and soulful Jazz music by a band named Orleans.

It was all fantastic. As my other friends joined in at the table, we started with what I can say was a mind-blowing culinary journey and riot of flavors.

Our menu comprised of:

Cocktail

Chilli Coco Pine- a drink made with white rum, pineapple juice, coconut syrup, and green chilies and it was amazing.

Starters

Pepper Rasam- Red snapper ceviche served in a puri with chilled rasam shots.

Camembert En Croute With Tomato Thoku And Coriander Chutney

Beef Seekh Kebab

Calamari Pepper Fry

Main Course

Murg Afgani With Lachha Parantha

Meen Chettinad With Coconut Curry And Kosambri Salad

Tandoori Spiced Pork Belly With Mango Chutney

Cranberry Kofta With Lachha Parantha

Dessert

Guava Cheese And Ricotta With Profiteroles

Gulab Jamun With Gelato

Well, now what words do I use to describe the food, I basically have just one word that it was amazing. We all had a tough time deciding what was the best, there was barely a difference, each and every item was delicious. But still to give you some grading, I would say that the Camembert was the best dish of the evening unanimously for all present, and the meen chettinad came a close second. Put everything else on the number 3 and I am sure you will get an idea about the kind of food experience I am talking about.

After this hearty meal and loads of fun and conversations with my friends, I happily retired to my cozy room for a good night’s sleep. I literally slept so calmly and peacefully that I had to force myself out of the bed for breakfast. But I surely didn’t want to miss it, and hence I headed to the pool deck once again for a lovely buffet spread of the breakfast. And now it was almost time to return home, so I went back to my room and got ready once again, but this time I wasn’t too excited to get ready because it felt that my holiday got over too soon. But nevertheless, I was taking back some great memories and feeling fully charged up and already looking forward to my next visit at Sol De Goa soon.

Sol De Goa

Address:
Road Opp Bank of India, Bhatiwado, Nerul, Goa, 403114,
Nerul India , Goa – 403114.

Phone : 0832 671 4141

Reservation Phone : 9552134385

Email : reservations@soldegoa.com