Chef’s Special Recipe- Garlic Tossed Spinach Filled Cottage Cheese Cannelloni

Enjoy this amazing recipe shared by Chef Anirudh Nautiyal from the Leela Ambience Convention Hotel Garlic Tossed Spinach Filled Cottage Cheese Cannelloni Here is the list of ingredients and its quantity CANNELLONI Cottage cheese 100 gms Spinach (blanched) 100 gms Garlic 10 gms Onion 10 gms Nutmeg powder 01 gms Salt 05 gms Pepper 02… Continue reading Chef’s Special Recipe- Garlic Tossed Spinach Filled Cottage Cheese Cannelloni

Recipe-Duo of Vegetable Dumpling with Lemon Honey Dip

Who doesn’t love enjoying dumplings, so here is a beautiful recipe shared by Chef Anirudh Nautiyal from the Leela Ambience Convention Hotel, so don’t just enjoy dumplings, but make them yourself and then enjoy to the fullest Ingredients and Measures Carrot 10 gms Beans 10 gms Broccoli 20 gms Cabbage 10 gms Spinach 50 gms… Continue reading Recipe-Duo of Vegetable Dumpling with Lemon Honey Dip

Tasty Thursdays- Bhang Ki Thandai- Holi Special

Here is another Holi special shared by Rohit Tokhi, Executive Chef, Leela Ambience Convention Hotel. Bhang Ki Thandai is to Holi just like colours and water are attached to this festival. So prepare, slurp and gulp.. enjoy..!! INGREDIENTS QUANTITY Milk, boiled 1 Litre Almond 100 gm Char magaj 50 gm Poppy seed 50 gm Sunflower… Continue reading Tasty Thursdays- Bhang Ki Thandai- Holi Special

Tiranga Burfi- Recipe by Rohit Tokhi, Exec Chef, Leela Ambience Convention Hotel

We Indians need just an excuse to indulge in sweets and when there is a special occasion, we go all the way for it. So why not even celebrate Republic Day with a traditional Indian sweet, but of course with the Republic Day twist of making it in a try-colour, the colours that represent India,… Continue reading Tiranga Burfi- Recipe by Rohit Tokhi, Exec Chef, Leela Ambience Convention Hotel

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