Best Lifestyle Blog of Goa
Let me paint you a picture of this little slice of paradise I found at the edge where Vagator meets Siolim. It’s a gem called Summer House, and it’s got this laid-back, almost magical vibe that I just have to tell you about.
In the heart of South Anjuna Beach, just a stone’s throw away from the iconic Curlies, lies a hidden oasis that’s quickly becoming the talk of the town. SOUL BY THE SEA isn’t just another café; it’s a serene escape that promises an unparalleled beachside experience. If you’re on the hunt for a spot that combines breathtaking views with a unique vibe, your search ends here.
Do you want to integrate more protein into your diet? Here are some simple and succulent ways to boost your protein intake. Taking enough protein during your meals is usually not complicated. Especially if your meals usually contain a piece of chicken or protein-rich fish. But when your menus contain foods that are not as high in protein – such as soups or pasta dishes, for example – it might be good to consider certain supplements. This can ensure the protein intake of your meals, especially if you are sporty. To ensure protein intake to your daily dishes and your day, eat boiled eggs, dairy products, powdered protein, beans and tofu rich in protein. Here are several methods that can be applied to help you achieve your protein intake goals. Chicken is a great way to do this! You may want to look at smoked spatchcock chicken for example.
Food and culture have very strong ties throughout the world. Many regions, cities, and towns use the food they make as a big part of their identity, showing the world what they can do when they have the right ingredients. The digital age has enabled people to try more foods from across the globe than ever before, while also enabling normal people to learn about the foods available in different countries. Of course, though, this is something that you can take advantage of for your next dinner party. To help you out with this, this post will be exploring some tips that should make it easier to create the meal of your dreams.
Experiencing Tajness in the new normal. Ah Yes, the New Normal, I am still not getting used to it, but somewhere it’s a change that we can’t ignore and is slowly becoming a part of our life and I guess it’s here to stay for some time. Dining in this new normal is a very different experience but I am so glad that hotels and restaurants in Goa are leaving no stone unturned to heighten the precautions and hygiene measures to ensure complete safety from COVID-19.
I had almost forgotten what eating out at a restaurant feels like until I finally decided to pay NickyM’s Kitchen a visit this week. This newly opened place is all set to become Goa’s hot spot for Burgers and Sandwiches (let’s stop relating hot spot to just the corona hot spots and think of something more positive like FOOD).
Now coming to this amazing recipe of Dhania (coriander) Chilli Crab recipe, its yet again shared by my very good friend and Executive Chef of Marriott Resort & Spa, Goa, Chef Dibyendu Roy. Its a simple and easy to make at home recipe and definitely a delicious indulgence.
When I heard the name Angry Sardar for a restaurant, I didn’t know what to make of it. Even after dining there, I don’t know what to make of it, but all I can say is that this Angry Sardar can surely make you happy if you are looking for good Punjabi food.
With the serene Nerul river flowing next to it, Lazy Goose stands true to its name and makes for a perfect place to laze around, and to make the experience even more worthwhile, there is delicious food and some amazing drinks on the offer too.
Breakfast indeed is the most important meal of the day, but somehow I have never been a breakfast person. The only time I enjoy breakfast is when I am travelling because the buffet spreads at hotels is something I love and thus when I was invited to indulge in a zesty morning by ITC Grand Goa, I simply could not refuse. Waking up early, travelling a distance of 1 hour and the anticipation of an elaborate spread made me hungry enough to enjoy the breakfast even before I reached ITC.
