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iKreate Passions

Best Lifestyle Blog of Goa

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Tag: Goa food review

Oito Goa Review: Familiar Flavours with Unexpected Twists

Oito Goa Review: Familiar Flavours with Unexpected Twists

Posted on May 31, 2025May 31, 2025 by Aditi Malhotra

Oito in Panjim, Goa brings you familiar comfort food with bold twists—think hummus with chunky pickles, pulled pork buns, and truffle capellini, all in a chic, cozy setting.

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Posted in Restaurant ReviewTagged Goa Food, Goa Food Blog, Goa Food Blogger, Goa food guide, Goa Food Places, Goa food review, Goa Restaurants, must visit Goa eateries, North Goa Restaurants18 Comments on Oito Goa Review: Familiar Flavours with Unexpected Twists
Restaurant Review: Mamagoto in Panjim, Goa – Sushi, Baos & Quirky Vibes

Restaurant Review: Mamagoto in Panjim, Goa – Sushi, Baos & Quirky Vibes

Posted on April 20, 2025April 20, 2025 by Aditi Malhotra

Looking for playful Asian food in Goa? We tried Mamagoto in Panjim — from dimsum fails to sushi wins, here’s the full foodie experience with prices!

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Posted in Restaurant ReviewTagged Asian food in Goa, baos in Goa, best places to eat in Panjim, Goa food guide, Goa food review, Goan food blogger, Mamagoto Goa, Mamagoto Panjim, Panjim restaurants, quirky cafes Goa, restaurant reviews Goa, sushi in Goa13 Comments on Restaurant Review: Mamagoto in Panjim, Goa – Sushi, Baos & Quirky Vibes

Hi, I’m Aditi!
The foodie with a passport, chasing stories through flavours, places, and people. iKreate Passions is where I share my love for food, travel, and all things lifestyle—with a pinch of spice and a whole lot of heart.

📸 @ikreatepassions | ✨ Come for the food, stay for the stories!

Mamagoto Goa Review | Sushi, Baos & Vibes That Hit Right (Ep 1)

https://www.youtube.com/watch?v=pOImOTn3Eag

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Check out my YouTube Videos
In this conversation with Odette Mascarenhas, we talk about how recipes were traditionally passed down in Goan kitchens. Long before cookbooks and measurements, cooking was learned through observation, memory, and instinct.
Watch the full conversation on the channel.
Did Our Grandmothers Ever Write Down Recipes?
Were traditional Goan recipes ever written down, or were they passed down through observation and memory?
In this episode of Tête-à-Tea with Odette, we dive into how culinary traditions were preserved long before recipe books became common. From watching grandmothers cook to learning by instinct and repetition, Goa’s food heritage was shaped through lived experience rather than measurements on paper.
This conversation explores how recipes evolved, how technique mattered more than written instructions, and why many traditional kitchens relied on observation instead of documentation.
If you love Goan cuisine, food history, and stories behind heritage cooking, this episode is for you.
Subscribe for more conversations on Goan culinary traditions, myths, food history, and cultural insights.
No Recipe Books? How Traditional Goan Recipes Were Really Learned | Tête à Tea with Odette
Some journeys don’t rush you.
They stretch time.
Between an endless gaze outside the window, station halts, shared snacks and the steady rhythm of the tracks, something slows down inside you too.
Maybe that’s why train travel always feels personal.
indian train journey, sleeper class travel, long train ride india, family train travel, slow travel india, train window views, indian railways experience
#traintravel #indianrailways #slowjourney
28 hours. One window. Endless gaze.
Goa is known for its beaches and shacks, but there’s so much more when it comes to dining.
In this video, I’m sharing 5 unique dining experiences in Goa that stand out not just for the food, but for the atmosphere, concept, and overall vibe. From dramatic sunset settings to immersive storytelling and historic spaces, each of these places offers something different.
Featured in this video:
• Sarabi, Vagator
• Titlie, Vagator
• Cellar, Aguada, Candolim
• Le Petit Chef, Grand Hyatt Bambolim
• Guldasta Cafe, Anjuna
If you’d like a deeper dive into any of these places, I’ve already shared individual detailed reviews on my channel. You can find them in my restaurant playlist.
If you’re planning a Goa trip or just looking to explore beyond the usual restaurants, this list is a great place to start.
Let me know if you’d like a Part 2.
5 Unique Dining Experiences in Goa | Not Your Usual Restaurants
February evenings feel better when shared over good food and great conversations.
Our Goa Culinary Club gathering at Novotel Goa Resort & Spa was set against the beautiful ambiance of Forno Tinto, where Italian meets Goan fusion in the most effortless way.
From flavourful plates to forward-looking discussions, the evening was all about new developments, fresh ideas, and exciting forthcoming events for the club.
Food brings us together, but vision moves us forward.
Forno Tinto for best Goan-Italian fusion food!
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