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Nawabi Food Festival @Ardor2.1 with MasterClass by Chef Dinesh Patel

Posted on by Aditi Malhotra

Ardor 2.1 recently organised a Nawabi Food Festival, serving delicacies of Lucknow & Hyderabad and the highlight of the event was a masterclass conducted by none other than Master Chef India finalist Chef Dinesh Patel.

The Master Class started by the chef preparing Khubani Ka Meetha, which is an authentic Hyderabadi sweet dish. While preparing the dish, chef Dinesh freely interacted with an even more enthusiastic audience, who kept asking different questions to the chef.

Must say that the presentation of the dish was fabulous, and it looked so very tempting that we found it hard to wait, trying it.

After the master class, we all settled for relishing the Nawabi dishes with live Ghazals being performed in front of us, there was an elaborate spread of food and some specially curated cocktails and mocktails to go along with the cuisine.

Laal Mirch Bhuna Chooza and Lucknawi Chaamp were amazing. The mutton chop especially was one of the highlight dishes. Mutton Ki Gilafi Seekh and Mahi Ka Tukda too were amazing, the mutton seekh was tender and juicy and the fish tikka was very well prepared. Mutton Galauti though could have been better. There were options for vegetarians as well like Paneer Tikka Tilla, Chutney Bharwa Aaloo, Hyderabadi Khumb and Nawabi Broccoli.

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Even the main course was delectable. I tried the Nawabi Murg Korma and Tawa Subz, then there was Paneer Lababdar and Dal Sahi Makhmali. The food for sure was good, but I wish the service was a little better, but I give it to Ardor still because I have been there otherwise also and they have never disappointed me. In desserts I had the Dal Halwa and Rabdi and both of them were nice, but I liked the Halwa more.

Drinks were good too and I specially loved the Jaljeera based mocktail, though the original menu had a jaljeera cocktail but I got myself without alcohol and it was fabulous. Aampana and Thandai were good too.

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Like I mentioned though service was a little disappointment this time around, but Suveet’s (the owner) hospitality made up for it and I am sure it will be looked into with immediate effect. We were also given a Sweet Nawabi Gift as a kind gesture by him and I wish him and the entire Ardor team all the best for their future endeavours. I would also like to thank Sachin Sahni and Sonal Mahendru, who organised the event with Ardor, for inviting me to be a part of such an event.

And in the end all I can say is Nawabi Food Festival or No Nawabi Festival, you can surely head to Ardor 2.1 for some lip smacking food anytime during the month and you won’t be disappointed.

The Third International Tango Festival

Posted on by Aditi Malhotra

The New Delhi Tango School recently culminated its third season of International Tango Festival at the Eros Hotel, New Delhi. Brain Child of Kiran Bajaj Sawhney, who has been successfully running the NDTS, this festival has grown multi-folds since its inception and the next season looks even more promising, now that I have witnessed this one.

Tango is a partner dance that originated in the 1880s along the River Plate, the natural border between Argentina and Uruguay and soon spread to the rest of the world.

And to teach the nuances of this intimate dance Maestros Dana Jazmin Frigoli and Adrian Romeo Ferreyra flew down from Argentina and along with Kiran Bajaj herself and Maestro Eduardo Curiel, they truly made a team of experts.

Dana Jazmin Frigoli, a choreographer and teacher. A multifaceted and sensitive artist, known around the world through her extensive and intensive path. She studied at Escuela Nacional de Arte Dramático, and worked for major companies as a performer and choreographer. She created a unique technique called TTC (Conceptual Tango Technology) which has allowed other dancers to find a way to further develop their own tango, understanding the workings of opposing energies in the body, using this internal understanding, to achieve a greater connection. With this work she needed to create a space that represents and is itself the container, of the ideas that emerged from within, and in 2005 Dni Tango opened its doors – a tango school, company and store with its own identity. In DNI Tango, professional staff (chosen by her) and outstanding teachers in various disciplines (Yoga, Contemporary Dance, Contact improvisation, Rhythm, Ballet, Theatre and others) synthesize and frame, the development of her philosophy about tango. Today DNI Tango, is recognized around the world, for its excellent teaching staff and for the group shows it has created (La Colección, Los tangos de una vida, Arealidades, La Musa del Capricho).  In 2010 Dana performed the choreography for Superclasico, a Danish film directed by Ole Christian Madsen, nominated for an Oscar under the category of Best Foreign Film. Thanks to La Musa del Capricho, and all the work performed by the DNI Company, Dana Frigoli received the award for Best Argentine Choreography of the season from Argentores 2010 – 2011.
Adrian Romeo Ferreyra Avellaneda (Province of Bs. as) he spent most of his childhood in Neuquén where, at 9 years old , he would run into tango almost by accident. As a dancer, always in contact with other dances but doomed to tango, he has worked with various companies and participated in shows, as well as conferences and competitions nationally and internationally. He has ‘trod the boards’ in the many theaters of Bs.As and visited countries such as Russia, Italy, Sweden, Germany, U.S., Canada, Brazil, Uruguay, among others. As a teacher he began his journey in the year 2002, where one of his most gratifying experiences was to provide free workshops run by the government, and work with groups of elderly people. In 2004 he met Dana Frigoli and had his first contact with TTC. After graduating from the Academia Argentina de Estilos de Tango(AC.E.T.A), he started working at DNI Tango in the year 2007. Since then he has formed part of the teaching staff at the DNI tango studio and its respective dance body , DNI COMPANY, participating in the shows: LA COLECCIÓN DE TANGOS DE UNA VIDA, AREALIDADES AND LA MUSA DEL CAPRICHO. Now, being the most senior member of staff, he works as a choreographic assistant for the COMPANY DNI and fulfills a pedagogical coordinating role within the school DNI Tango. — with Dana Jazmin Frigoli and Adrian Romeo Ferreyra.
Speaking on the Third International Tango Festival, Kiran Said, “For a short period of time every year I travel to festivals and workshops in Europe, the U.S. and Asia, to maintain contact with other artists and reconnect with students . I’m dedicating a lot of time to choreographing for several professional dance couples, this way I can create for other artists that inspire me. I am therefore able contribute from my vision, helping to bring out the best in people, proposing clear paths for creation. Also this allows me to be in the school and continue working with the company every morning , as well as doing my own training and group classes that I give regularly.”

Two workshops each day of 90 minute duration were held across 4 days and it covered the following topics

1.Walk me to the moon.
2.How to brake the axis and live to dance!
3.Timings for the dance floor.
4.”Los Mareados” turns in closed embrace
5.Embelishments for men and women
6.Combinations of movements out of axis
7.Musicality, different tools to play with the music
8.Elasticity movements

Glimpses from the workshop

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N number of people registered for the workshop making it a bigger success. The finale saw top 5 couples performing while numerous of people watched them dance. The top 3 were then selected and given prizes and accolades by the Maestros. But the real deal was watching the Maestros perform, their performance was breathtakingly beautiful. I could not take my eyes off them even for a moment, it seemed like poetry in motion. The moves, the poise, the postures with which both Dana and Adrian danced was truly outstanding. Here is a small glimpse

The finesse that they bring to the performance is unmatchable and I bow down to such talent. In fact the ones who participated in the workshop also seemed like experts in the making and here is a glimpse when so many people where on the floor.

And watching Kiran herself dance is always a pleasure which I cant explain in words, because she is someone who I admire not just a dancer, but as a complete woman. She truly is a woman of substance and I am thankful to her for inviting me to witness such a fine event and giving me an opportunity to meet such wonderful talents from across the globe.

 

 

 

Witlinger to bring the authentic Craft experience with state of art breweries and new brewing technologies in India

Posted on by Aditi Malhotra

Witlinger, India’s 1st Craft Beer Brand with authentic taste and flavours is all set to launch new initiative #NowRolling to enhance consumer knowledge about craft beer. Witlinger has made inroads into Indian Craft Beer scene with their unique taste and honest flavours.

Beer drinking habits are creating fresh wave of flavors and trends in international markets. Craft beer has taken the global beer industry by storm and it is catching up the taste of Indian consumers swiftly. Though market has great potential, there is a lack of acceptance among Indian consumers for crafted beers due to lack of consumer knowledge. Though this is changing on fast pace, as young Indian drinkers are ready to experience new flavours and different style of beers.

To create awareness and enhance consumer experience, India’s first craft beer brand with its 130 years of legacy along with innovative technologies, Witlinger unveiled its new innovative campaign- #NowRolling. The event held at Lord of the Drinks, Connaught Place also introduced ‘Witparty’, a fresh concept by Witlinger wherein end users get a chance to organize their own party sponsored by the brand.

#NowRolling campaign is first-of-its-kind concept in India driven on enhancing consumer knowledge and generating awareness on beer drinking habits to create an authentic experience of crafted beers. The campaign aims to target the beer lovers with interesting awareness drive around craft beer drinking experience. Rolling of a beer bottle is a craft beer initiative and is mainly with unfiltered wheat beers. Unfiltered beers have ingredients that gets settle at the bottom of the bottle. To enjoy the full flavors and aromas bottle needs to be rolled and swirled before pouring it fully in the glass. The trained staff and beer experts of Witlinger will take the consumers’ experience to whole new level with tips on pouring, drinking, and enjoying the best of craft beer.

Speaking on the occasion, Anuj Kushwah, Founder & Managing Director, Kaama Impex Pvt. Ltd said, “Craft beer has a unique style and taste, which can only be enjoyed if poured right to preserve its aroma, ingredients and feel. While craft beer the next big thing in India, many people do not get to enjoy the original taste of it because of unawareness on serving and drinking methods. Witlinger is creating fresh avenues to satiate consumers’ growing thirst for craft beer with its innovative concepts like ‘Witparty’ and #NowRolling.”

‘Witparty’ is conceptualized to target the beer lovers as brand advocates and offer them the zesty flavor of Witlinger. Witlinger will give its end users a platform to organize their own witparty which will be supported by the brand. The Wheat Ale beer is created with a sole idea of providing the Indian consumers with varied and premium quality craft beer. It is cloudy and partially filtered and has fruity flavors making it easy to drink beer any time of the day. It is brewed with mix of wheat & malt and also contains yeast, which should be evenly distributed throughout the beer by gently rolling the bottle back and forth before opening to pour.

The event as Lord of Drinks was a classy one, and we had a lot of fun rolling the beers and then gulping them down. Getting an invite to such events is always a pleasure. Nice arrangement of snacks and food made the experience complete and I really look forward to more WITPARTYs.

 

Craft beer offers some important health benefits because it contains antioxidants, protein, and vitamin B complex. It is a good source of silicon and some recent scientific studies show that hops could act as a barrier against gradual decline of the brain’s cognitive functions. Drinking craft beer regularly in moderate way can provide these benefits because of the high quality ingredients used to brew the craft beer.

Witlinger

Taking inspiration from the vibrant UK craft beer scene, Witlinger is the first crafted beer in India brewed by Master Brewers at Brains Brewery in Cardiff, United Kingdom. Combined with over 130 years of traditional brewing heritage, knowledge, and expertise, Witlinger beer is brewed with the finest ingredients from around the world to offer distinctive flavors, giving a real and honest craft beer experience.

Becoming Assiya- Book Launch and Review

Posted on by Aditi Malhotra

The book was formally launched on 21st February, at Office Office CP, attended by a select few invitees and family and close friends.
It was a small intimate affair to laud the efforts of a young twenty year old girl whose efforts had borne fruit in the shape of her maiden book, BECOMING ASSIYA.


A word first about the young debut making author, SIMRAN KESHWANI.
She is a Final Year literature student at the Lady Shri Ram College for women, University of Delhi.
She is actively involved in several social causes and is working selflessly to change the world for good, one word at a time.

Kudos to Simran for choosing a very sensitive subject for her very first book, few dare to do so.
It is a tormenting story of a misplaced Syrian refugee and her trials n tribulations encompassing a world full of hatred.

Her journey right from her birth through the ravaging War and it’s bone chilling consequences to the tireless effort to reclaim her lost identity form the crux of this spellbinding tale of a physically and mentally ravaged young Assiya who amidst all the bloodshed,violence and extreme torture still manages to hang on to HOPE!!!!!!
HOPE for herself, her fellow human beings and the COUNTRY she belongs to SYRIA.

The canvass is a horrifying story of people of a war ravaged Syria and Simran’s portrayal of the same is captured in all it’s blood n gore. Fabulous writing which keeps you turning pages but also makes you stop inbetween and makes you think hard at what kind of a world are we a part of?
What kind of a legacy is this world going to leave for generations to come!!!!!

A really commendable piece of writing from this young upcoming author.

I am sure she is here to stay and make a name for herself in the literary world.

A MUST READ.

Available on Amazon

My Rating 4/5 Stars

Top 5 best Female wrestlers of WrestleMania

Posted on by Aditi Malhotra

WrestleMania being one of the favorite indoor sports on television has come up with variety of matches ever since 1985; they were erratic with their matches and tag teams. WrestleMania has always offered more than expectation to their fans. Women wrestling are one of them; it is the best when it comes to WrestleMania. Here is the list of top 10 woman wrestlers of WrestleMania, who won diva awards, were cover girls of top magazines and played WrestleMania like a pro.

  • Trish stratus – one of the most beautiful diva of the WWE. Though she is in WWE only from the year 2013, she yet has managed to win around seven WWE Women’s championship. She is considered to be the diva of the year because of her natural looks. Trish has won one time WWE Hardcore Champion and has won the WWE Babe of the year for three times. She has been the cover girl for many magazines as well.

 

  • Lita – one of the best female athletes Lita, her ring name is Lita, though her real name is Amy Christine Dumas. She was lately in limelight because of her involvement with the Edge and Hardy Boyz. Lita won her hall of fame induction in the year 2014 and was four time Title winner. Lita has won the WWE Women’s Championship four times in her career.

 

  • Chyna –   Tagged as the best diva of the WWE, Chyna has achieved a lot in her journey. She has changed the divas perception regarding wrestling of many women wrestlers. Chyna was tagged as the world’s Ninth wonder of the world. Chyna was the one who twice held the WWF intercontinental Championship and the WWF’s Women championship once. Chyna was also the first ever woman to participate in the King of the Ring and Royal Rumble. Chyna was named as the lasting legacy of the WWE, called a lasting legacy and was tagged as the most dominant female contender of all the time. Chyna also featured the playboy magazine twice in her career and won many other awards meanwhile.

 

  • The fabulous Moolah – Moolah entered her wrestling career in the year 1949. During her wrestling career, Moolah won Women’s Championship five times. During the National Wrestling Alliance Era, she won many championships until she entered the WrestleMania. Moolah was the first woman champion as well as the youngest champion in the wrestling history.

 

  • Sunny – Tamara, a professional wrestler and a pornographic actress, she is famous as her ring name Sunny. She is tagged as the first diva of the WWF. Sunny was inducted in the Hall of Fame back in the year 2011. Sunny also won the Pro wrestling illustrated manager of the year award and no doubt her presence and the game was the best. Sunny even performed in the Extreme Championship Wrestling and Ring of Honor and World Championship Wrestling.

These were the top 5 female wrestlers, who were divas of the WrestleMania and have won many championships in their careers; they have given best to the WrestleMania. In spite of everything they are still the legends of the wrestling world and will always remain.

SOURCE: http://wrestlemaniavideos.com/top-10-best-women-wrestlers-of-wrestlemania/

ALSO READ: http://wrestlemaniavideos.com/wrestlemania-33-wrestlemania-2017/

 

Anarchy Hosts Acting School Launch!

Posted on by Aditi Malhotra

All roads lead to this popular club in Andheri West through the week. Anarchy is the latest entrant in that party sector and has become a favorite amongst party goers for their aesthetically designed interiors, buzzing bar and an amazing line up of DJs.

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Last week, we spotted some known faces from Bollywood and the Television industry for an acting school launch event at Anarchy.  Deepshika, who has been part of the industry for quite sometime launched her latest venture an acting school to enable people to pursue their passion for acting.Switching between conversations, dance floor and the bar; they were seen enjoying themselves at this do.

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The event saw the likes of Deepshikha Nagpal, Vindu Dara Singh & Dina Umarova, Kashmira Shah & Krishna Abhishek, Rohit Verma, Rahul Mahajan, Tanaaz & Bakhtyaar, Poonam Dhillon, Terence Lewis, Ayub Khan and many more.

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The Great Indian Kebab Festival!

Posted on by Aditi Malhotra

Embracing the true flavours of North India, Copper Chimney is hosting ‘The Great Indian Kabab Festival’ with a variety of kababs specially prepared in Indian spices, herbs, and garnishes, this festival is truly a grand ‘desi’ treat.

Winters are the ideal time to dig in the unforgettable experience of food. Enjoy the delicious rustic and smoky flavours of kababs, only at Copper Chimney. The ‘The great Indian Kabab Festival’ will give you an authentic  taste of Kababs throughout the month. Choose from vegetarians & Non-vegerterian Kababs like ‘Kashmiri Paneer, ‘Sialkoti Aloo’, ‘Dilli ki lal tikki’, ‘Masala Tandoori Wings’, ‘Nimbo Mirch Macchi’, and ‘Baluchi Chicken’ et al.


Staring from: 29th January to 25th February
Where: Copper Chimney (Mumbai, Pune, Bangalore, Chennai)

Cost:  for Two Rs. 1400 (excluding taxes)
Timing: 11:00 am-3:00 pm and 4:00 pm to 12:00

Reservations call: (Worli 022-24925353/24940505), Lower Parel – (022) 65566893 / 66568566, Kalaghoda – 022 22022444 / 555, Goregaon – (022) 67105966, Thane – (022) 61701558 / 61701560

Launch of E-Vehicles by Okinawa

Posted on by Sunil Malhotra

January 23, 2017 saw the launch of High Performance, Zero emission, Low price E-Vehicles by Okinawa at the Grand Ball Room, Hotel Leela Palace, New Delhi.
Really E-vehicles are the need of the hour, rising fuel prices and more relevant to today’s scenario is the increasing pollution caused by petro driven vehicles.


E-Vehicles have been launched earlier too by other players but have been unable to capture the attention of the public. But in the present state of growing awareness of rising pollution among the public should help Okinawa make inroads into this still very nascent market. And as Mr Jeetender Sharma also pointed out in his address was the major need to make people aware of the many advantages of E-Vehicles as compared to petrol driven ones.


What has been seen in earlier E-Vehicles has been that those electric scooters have all been slow speed ones whereas Okinawa is introducing high speed 55+km/hr electric scooters. Okinawa’s high speed electric scooters can cover a distance of 200 kms with a normal charge which takes about 4 to 6 hours.
Another advantage their scooters have is the dual charge option which , the Fast Charger which takes only 1 to 2 hours.


Okinawa has come up with their first product, Ridge -life charger high speed electric scooter.
It is a beautiful aerodynamically designed scooter available in eye catching color combinations of Red, Green-Gold, Red- White and White.
With alloy wheels, tubeless tyres and telescopic suspension further enhance its all terrain riding capabilities. With 150kgs loading capacity and under the seat storage the Ridge really outclasses any other E bike or scooter.


The Ridge also has approval from RTO’s, Insurance Companies and Leading Banks and financial institutions for easy finance.
The Company is also in talks with the Government to open Charging Stations for multiple E-vehicles .
The Company already has their own manufacturing plant in Rajasthan and is sourcing all parts as per their specifications and strict quality standards locally.

The company plans to bring more high speed and performance driven products in the future to enable the customer some environment friendly easy on the pocket products.


Mr Jeetender Sharma with a rich experience of over 18 years in the auto industry is very ably assisted by his team;Mr Kenji Sumiyoshi,Executive Director, Sales and Marketing and Mr Shotaro Araki,Executive Director-Technical.
Wishing the Company the very best in their honest endeavor to bring an environment friendly product in the market.
Need of the hour really.

LT Foods Organises a Special Event with Chef Sanjeev Kapoor

Posted on by Sunil Malhotra

Friday January 20 ,2017 saw a special event held at Taj Mansingh by LT Foods with their wide range of rice brands like Daawat, Heritage and Royal. LT foods is one of the leaders in several countries including India and the US.
LT Foods brought together one of top ten rising chefs of the world; Chef “JJ” Johnson and world Reknowned Master Chef Sanjeev Kapoor from India.


Chef JJ, a highly awarded chef in New York was taken across various basmati growing farms in India to experience the culinary n cultural heritage of India.
On this unique event chef was symbolically handed over the secrets of making Biryani by Master Chef Sanjeev Kapoor who beside being a brand ambassador for Daawat Rice has had a long association with LT Foods. The association as per Chef Sanjeev Kappor is based on the fact that LT Foods apart from delivering quality products also strives to provide solutions relevant to the chef community.


LT Foods is working similarly in the US and across the Globe to spread awareness about basmati rice .
Chef JJ was equally excited about this unique event and his trip to India. Verbatim “I am in love with India. I just can’t get enough of its vibrant Flavours, Spices and Culture and to be around and see where authentic basmati rice is grown and to meet the farmers has been a game changer for me. Thanks to Royal Basmati and LTF, I have a whole new respect for the rice and the way it os grown and  I can’t wait to get back and share some of my journey in new dishes that I will create using Basmati rice and all that I have learned about Indian food and Culture”


Mr Vijay Kumar Arora, CMD, LT Foods Ltd also emphasised on the company’s endeavor to take Daawat rice across the world and making it a part of American Households successfully so much so that it has attained the No.1 position in North America.

The event saw a live session of Biryani cooked by our very own Chef Sanjeev Kapoor as he actively interacted with the audience. It was great fun meeting Sanjeev Kapoor and learn his amazing dishes.


The event was followed by a sumptuous spread of dishes all created mainly using Basmati rice.
Specially the different types of Biryani’s made from Basmati rice, unique in itself. I enjoyed being a part of this event and learn so much about Basmati Rice, hope LT food continues to share their expertise and knowledge with us.

Google.org supported Ratna Nidhi Charitable Trust to conduct Mobility camps across Mumbai

Posted on by Aditi Malhotra

Ratna Nidhi Charitable Trust is organising 6 mobility camps in Mumbai city, from January to April  2017.  They will be distributing prosthetic legs, calipers, wheel chairs and hearing aids as a part of this initiative. These mobility camps are to be conducted throughout the city in places like Jogeshwari, Antop Hill, Colaba, Kurla, Vashi and Govandi, from 18th Jan to 8th April. In true philanthropic spirit, the mobility camp is open to all; without any prior registration, for free of cost.

For more details contact: Ph: + 91 222 387 8930 / 23898930

Email: [email protected]

Or visit – http://www.ratnanidhi.in/contact-us/

Mobility camp details:

 

Sr.No Screening

camp date

 Screening

camp Location

 Distribution

 camp date

 Distribution camp location
1 18-Jan Jogeshwari 31-Jan Jogeshwari
2 27-Jan Antop Hill 4-Feb Antop Hill
3 10-Feb Colaba 4-Mar Colaba
4 16-Feb Kurla 25-Feb Kurla
5 2-Mar Vashi 18-Mar Vashi
6 22-Mar Govandi 8-Apr Govandi

 

About Ratna Nidhi

Ratna Nidhi Charitable Trust is a registered charity that was established in 1990 by Mr. Mahendra Mehta. From its humble origins as a family institution it has grown rapidly and now its projects cover a wide range of activities located in both India and other developing countries, including Afghanistan, Sudan, Kenya and Burundi.

Ratna Nidhi Charitable Trust is already successful in serving over 2.3 crore meals to underprivileged children in Mumbai since 1998.

Ratna Nidhi Charitable Trust is committed to the welfare of people from the most underprivileged strata of society without distinction of caste, creed or color. Our focus has been on providing mobility aids to the physically challenged, sending mid-day meals to children who attend schools, providing books and garments to needy people, training street children in computers and conversational English and conducting various vocational training programs.

Eminent personalities like Prime Minister Narendra Modi, Anna Hazare, Dalai Lama and Shri Ratan Tata have supported Ratna Nidhi’s work in the past.

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