Robatayaki, often shortened as Robata, is a Japanese technique of grilling, quite similar to barbecue, in which food items on skewers are slow grilled over charcoal. Usually Robata consists of grilled vegetables, meat and seafood and is relished world over now. It typically began in the North of Japan and its history is very old. In those days, people used charcoal to make tea, by digging a pit in their living rooms, hanging a chain from the ceiling and leaving tea-pots etc to simmer. Later on this method was used for cooking other food items as well and specially the fishermen started keeping hot charcoal with them whenever they went for fishing, to enjoy a hot meal. Robata as a process started from that time.
Bringing the authenticity of those flavours and times, with the obvious improvements, Chef Suprabhath Roychowdhury along with his team came up with this idea of Robata Grill festival at Kylin Experience, Holiday Inn, Mayur Vihar. The sheer joy of watching the live grill was so overwhelming and I thoroughly enjoyed the flames engulfing the meat from time to time and the aromas emerging were enough to make my mouth water.
As we sat down to relish the meal, we discussed the history of Robata, as I mentioned above and listening to this conversation was as intriguing as the meal. The menu consisted of Sole Fish in Yuzu Mustard Sauce, Tenderloin with Korean Sauce, Lava Black Bean Chicken, Jumbo Prawns in Hot Pepper Sauce, Lamb Satay, Lemongrass Chicken Satay, Pork Belly in Teriyaki Sauce, Vegetable Skewer, Leek & Mushroom in Spicy Basil Sauce. Minus the prawns and tenderloin, which I don’t prefer, I tried all the dishes, and all were nicely prepared.
Sole Fish, Chicken Satay and Vegetable Skewers, I liked the most. I found the mushrooms a little too salty for my choice and also one thing that I didn’t prefer much was, that after a point, almost everything tasted little similar. I feel that the flavours need to be a little more strong for them to stand out from each other. Nevertheless its an experience worth it, and I am sure you will enjoy. After trying a couple of desserts and a hearty meal and long conversations, we set out back home, creating memories forever.
When you have a tripped planned, whether it’s a camping trip or a luxury break one of the things you need to do well before you leave is pack. Now, a lot of people hate packing. They see it as a chore to be over and done with as quick as possible. So then can get to the airport and get on with their trip. But not me. For me packing is a joy, as well as a very valuable exercise and below I will explain why.
It helps you transition from everyday life to vacation life
One of the biggest benefits packing your suitcase is that it helps you get from daily life into vacation life. It’s a symbol that the waiting and dreaming are almost over and you are about to embark on that adventure that you have planned for ages.
All those times you have dreamed about laying on the beach with a cocktail in your hand when you were having a hard day at work, or with the kids, and it’s all about to come true. Packing helps you build you excitement, and that is why it can truly be a joy.
Of course, it’s not so much fun if you haven’t got everything you need to hand to make it as pleasant an experience as possible. So remember to get the washing and ironing done before hand. Then you will just have those last travel items to purchase before it’s bon voyage!
It ensure you will have the best time Something else that I love about packing is the way a little forward thinking can help you the best time when you’re away. All you need to do is think carefully about the items that are essential to you.
For folks with kids, it’s likely to be their bottle sterilizsers, the kid’s cuddly toys or their favourite game to play on the beach. For couple heading to a luxury, location is might be their Kindles, makeup, or sunscreen. So they can sit on the beach without a care in the world.
That means all you need to do is think about the things that will maximise your experience, and make sure to pack those. It make you feel calmer
Packing is also a great activity because it’s a way of putting any anxieties to rest. This is because you know if you pack right that you are prepared for any eventuality.
Travel, while wonderful can also be stressful at times, and that is why it’s important to pack items that will minimise this. It could be a thing like a neck pillow for the flight or your insurance and travel documents, which will get you through the electronic travel authorisation system in place at many airports now. Or it could be the emergency number for the police and a few key phrases for when you get there.
It helps you to look critically at what you have. Lastly, one of the most fun things about packing to be are looking for all the clothing items, jewellery and accessories to see what you have. Not only do you get to pick out the things that are most suitable. But you also get to see how blessed you are with all the item you do have. As well as rediscover some things that you might have forgotten all about.
When you first take on the role of bridesmaid for your friend, you probably have a very rose-tinted view of how it’s going to be. Images of you and the bride gleefully making wedding favors together, spending hours poring over beautifully dresses and pulling it all together in time for the big day fill your mind – but just how accurate is this vision? Many of us grossly underestimate the responsibilities that being a bridesmaid can entail, and therefore the demands of the role can come as quite a shock! Plus, sometimes you may need to take on jobs that you never even thought about before – after all, there are so many different logistics that play a key role in running the average wedding day. Getting from A to B is one of them, especially if the wedding is not taking place somewhere particularly local. It’s only natural that you will end up getting almost as attached to the wedding as the bride herself, and you want all the important people there to watch the happiest day of your friend’s life. So, if wedding transport is something on your bridesmaid to-do list, you may want to start thinking about what your options are now.
Image source The bachelorette party Arguably one of the biggest roles you will take on a bridesmaid is organizing the infamous bachelorette party. These are a rite of passage for many women all over the globe, and, much like bachelor parties, are known for their wild and risque antics. If you want to go the whole hog with this, why not look into Party Bus Rental here? Even the journey can be an excuse for a party, so crack open the bubbly and travel to your venue in style. Guests on the day On the actual day of the wedding, you need to be aware that the bride will have a million and one things to think about – and she is also likely to be a huge bag of nerves as well! To take some of the pressure off her, make sure you have everyone’s wedding transport accounted for. She won’t be in a position to worry about who is going in what car, and knowing that you’ve got it all under control can help her to immediately relax. The bridal party may travel in specific cars (such as classic cars), while the other guests may need to get cabs. Just always make sure you have more booked than you need, in the case of any shortcomings.
Image source In case of an emergency Sometimes, things happen that are beyond our control, and we need to think quickly on our feet. Even if you booked all the transportation months in advance, you could well end up with one car not turning up, or running exceptionally late – in which case, some of the most important wedding guests might not even make the ceremony. For this reason, you may want to have a backup in the form of your own car. Sure, it’s not very glamorous arriving at the church in one of the bridesmaid’s hatchbacks – but better to do that than to not arrive at all!
In todays time, where everyone is pressed for time, cooking products that make working easy, convenient and time saving is a boon. Not just this, but products that also help keeping a check on health factor are revolutionary. Two such revolutionary products were launched by Kent RO Systems.
“Kent Smart chef appliances” has introduced the all new and innovative KENT Noodles & Pasta Maker and KENT Turbo Grinder and Blender to cook healthy and cook fast.
Present on the occasion was Dr. Mahesh Gupta, Chairman, KENT RO Systems Ltd., Masterchef Pankaj Bhadouria & Nutritionist Kavita Devgan. The launch was followed by Live Demonstration session by the renowned Chef Pankaj. Here is a glimpse of what she had to say
Commenting on the new appliance Mr. Mahesh Gupta, Chairman Kent RO Systems Ltd said “We, at KENT have always believed that a clean and healthy life is right for every individual. This ethos has made us embark on a journey to develop innovative solutions for purifying water we drink, vegetables and fruits we eat, homes we live in and the air that we breathe.”
“Any food appliance that can get people back to cooking in their kitchens by making cooking seem easy and accessible has my thumbs up. Because the fact is that people have been moving away from cooking and that has had disastrous results – it has lead to an epidemic of lifestyle diseases in the country. Fresh, preservative free, nutrient rich food is the need of the day, and that is possible with this noodle and pasta maker” shared Kavita Devgan , celebrity nutritionist and author at the launch.
KENT Turbo Grinder and Blender is no exception as it is in sync the brand philosophy. It is a new age high speed blender for home which helps in quick and hygienic processing to make a variety of food and beverages easily at home. It can easily make dosa batter, besan batter, fruit smoothie, cold coffee, soup, soya milk, milk shake, juice and crushed ice in just a few minutes!” The Kent Turbo Grinder and Blender features heating function. With the help of this unique feature you can make hot beverages like tea, soup and soya milk in the same jar. With its quick grinding and blending quality you can make dosa batter and grind dal in less than 3 minutes. It comes with a multipurpose jar which means that you can use the same jar for wet and dry grinding for hygienic, convenient and hassle-free experience.
Also it is high speed and high power as it made of high- grade Japanese stainless steel blades, 30,000 rpm speed and 3KW motor for effortless grinding as it makes the process quick and efficient.
Furthermore it offers preset menu options with automatic operation for extra convenience. The 12 preset menus utilise a fully automatic process to make a variety of dishes like juices, soya milk, smoothies, milk shakes, ice-cream, herb tea, dosa mix, porridge, soup, powder, mince and steam cooking. The smart LCD display which is a digital panel with LCD screen facilitates you to use different functions for different operations. It is extremely pocket friendly priced at Rs. 14,950/-.
Making of a healthy vegetable soup, soya milk from soya beans, dosa batter and an iced cold coffee was done right in front of our eyes and that too within minutes. I mean for example, it was so simple to make a soup, one just added vegetables and water and seasonings in the jar, and the process started, at first, the temperature started rising to the boiling point, and vegetables were boiled within the jar for sometime, then without doing anything, it started blending the vegetables at regular intervals and in just a few minutes, a smooth buried soup was ready.
Wherein, Kent noodle and pasta maker features automatic mixing, kneading and extruding functions in one go. So all you have to do is choose a program and relax.It is easy to dismantle and assemble. Its user-friendly shape makes it extremely easy to use and operate. Kent Noodle and Pasta Maker come with 7 different shaping fitments. These fitments can be used for making personalized noodles, pasta, momos and gujia of different sizes and shapes. There are 3 shaping attachments each for preparing noodles and pasta with which one can make 3 different shapes of noodles, 3 different shapes of pasta and a single shaping die for momo/gujia. These accessories help one to relish different types of pastas, noodles and momos of their choice.
Depending on personalized taste and preferences, one can enhance the taste by adding the ingredients such as eggs, herb spinach or carrot juice to make pasta, noodles, momos and gujias of their choice. One can also mix different flavour and colour to the flour/wheat in order to enrich the taste of the final product.
Kent Noodle and Pasta Maker come with a smart drawer design, where you can easily store all the accessories including the shaping dies and the cleaning tools. This ensures that the shaping dies or any other accessories are not misplaced. It is spacious enough to hold all the dies and cutters in an excellent manner thereby making it easy to locate and use. Price: 12000/-
Master Chef Pankaj Bhadouria, showed us extruding of different types of Pastas and Noodles and then also went on to create beautiful dishes with them. It truly was a wonderful experience. The ease of doing such things, makes you really wonder that would technology will give us next.
So Skip fast food and start making your own snacks. Add KENT smart chef appliance to your kitchen and stay healthy.
Come summers, and Mango the king of fruits, is the only good thing about the season. Farzi cafe wanting to make the most of this summer season, launched a mango special menu and trust me, its totally worth indulging in.
To begin with, we ordered the Green Mango and Raw Papaya Salad with Peanuts and Imly Chutney, a very refreshing, sweet and sour salad, it will surely have your taste buds lingering for long.
Up next we tasted the Roasted Fish Tacos with Shredded Greens and Mango Salsa, these were the best dish I tasted that evening, and I really wish I could have eaten a little more of them. I just had one taco and how I miss them even while writing. I am definitely going back for these, and make hay while the sun still shines 🙂
Raw Mango and Mushroom Kulchas, and Ghee Podi Baby Idlys were next from the menu, and I actually liked them both, especially the kulchas. They were crisp from the outside, and the inside filling of mushrooms and mango was nice, soft and juicy.
Then we tried the Tandoori River Sole with Kachi Amby Ki Chutney and Popped Amarnath, was a delightful preparation, the tandoori fish tikka seared with mango chutney, adding the sour punch to it, gave a very unusual dynamism to the dish.
Spiced Chicken Balls was another stellar dish and is definitely a must have, they were really nice and juicy and the green mango chutney topped on it was simply amazing.
Ginger and Aam Papad Prawns, were good too, but as I am not very fond of prawns, I just had one, and found it to be decently prepared.
For mains, we tried Andhra Fish Curry with Raw Mango and Steamed Rice and it surely was a delectable preparation. The taste of raw mango enhanced the curry flavour, and it teamed well with the rice.
I also tried the Aubergines done with Asparagus, Cherry Tomatoes and Mango Masala, though the masala was nice and flavoursome, but I found the sourness a little too much to go with aubergines. A little less of mango masala could have been a better deal. Well thats as far as I am concerned, rest its always a personal choice.
We also tried a couple of dishes from the regular menu, which included Duck Samosas, Chicken Tikka Masala and Lamb Biryani, and all these dishes were amazing. I especially loved the duck samosas.
Mango & White Chocolate Popsicle, Vanilla Pod Cheese Cake with Aam Ras, Deconstructed Rabdi , Parle G Cheese Cake and Chocolate Bomb. Coming to the mango special desserts first, the mango and white chocolate popsicle was delightful and really sweet, the vanilla pod cheese cake too was an interesting preparation, the pouring of aam ras over the cheese pod, made it look drool worthy and so was the taste. Deconstructed Rabdi, which comes along with some other Indian sweets was a nice example of molecular gastronomy, the central ball was broken, some rabdi was poured on to it and it further broke down and tasted quite nice. The parle g cheese cake was a bit disappointing, as I found it to be almost sugarless and also because of the cheese cake sandwiched between two biscuits, it was difficult to break and eat it. The chocolate bomb is great for all chocolate lovers, though its one of the most common desserts now, but its always a pleasure.
This was my first visit at Farzi, and though I liked almost everything, no special mocktails for the mango festival left me a little disappointed and I think they should have definitely come up with some options in that. For cocktails lovers, they do have decent options, but non-alcoholics will have to settle for mocktails from the regular menu only, nevertheless, I think the Mango Festival at Farzi surely calls for a visit and you must go, till mangoes and summers last..! Enjoy
A newbie on the block, and nestled in the N Block Market of GKI, this place is surely to become a favourite with people, especially the South Delhiites, as true to its name, it provides great beverages, great entertainment and great dining experience.
Spread across 2 floors, the upper floor also has an attached balcony, for some cosy private seating, outdoors. The interiors are very chic and English. Huge posters adorn the walls, and the seating is lounge type with comfortable couches and chairs.
To begin with we ordered, Sliced Chilli Chicken, Lamb Galautis and Crispy Tofu. The sliced chilli chicken was outstandingly delicious, I mean so delicious that we ordered twice. The galautis, were mouth meltingly delicious, soft and tender. The crispy tofu, though crispy on the outside, was really soft from inside and it too made for a delectable dish.
Next we tried Spicy Chicken Dumplings, Duck Dumplings and Mushroom Pate along with Big Fat Loaded Potato and Some Chicken Wings.
The dumplings were very well done, and I loved both the varieties. Mushroom Pate was a unusual kind of dish, where in mushrooms were like a paste on a rusk like toast, but it surely was delicious and I loved its mild taste. The baked potatoes loaded with creamy mushrooms was another winner dish for me.
Fried Prawns and Lamb Chops were the next dishes we tried, though I personally gave prawns a skip, but my friends did praise it a lot, but yes the lamb chops were amazing. Very tender and the masala was perfect, I enjoyed them thoroughly. Also tried the Avocado Sushi, and must say, it was very well prepared.
For mains, I just called for Stuffed Grilled Chicken, which was stuffed with 4 cheese and spinach and served with Mushroom Sauce, and OMG, it was just lovely. The chicken was grilled to perfection and the mushroom sauce enhanced the flavour like anything.
For desserts, we tried the Mango Mousse, Brownie with Ice Cream and Chocolate Fondant, all three of them were delicious. Brownie was the only dessert in which I thought there was a scope of improvement, as it could have been a little more chocolaty and gooey. Rest the mango mousse and chocolate fondant were great.
For drinks I highly recommend, the Oreo Shake and Chocolate Shake and Peach Le Fizz. They are worth slurping and perfect to beat the heat.
This place should definitely be on your list, and I am sure you will enjoy being here.. its time to go to BED…!! 🙂
‘Education 4.0’ – a revolutionary focus in education that will be defined in the coming decades through the conduit of technology, as it infuses itself into every sphere of humanity; be it biological, social, environmental or economic is being pioneered in India by Auronya College at Pondicherry.
Mr. Abhaya Kumar Jain – Founding Executive Chairman, Auronya and Dr.Indira J Parikh – Founding Chairperson, Auronya; the renowned education experts in the country are the driving thought leaders behind Auronya College.
Auronya College aims to answer the unknown future by proving an all-encompassing curriculum of programs to impart Education 4.0. Addressing the burning question of ‘What it will be’ in the 21st Century; as the world is at the dawn of new industrial revolution, Auronya College has conceptualized and will be realizing Education 4.0, for the very first time in India. A great deal of research with international and national education experts has gone into developing these state of the art courses.
The unique disruptive system of Education 4.0 not only focuses on ‘what is taught’ but it takes a more nuanced approach to ‘the way it is taught’; an education model which is aligned with future trends, so as to develop and enhance individualized education that would go on to define the way that youngsters of tomorrow work and live.
Supported with a the heady mix of high-end technology directed towards a ‘future centric’ knowledge, the full-bodied curriculum aims to embed timeless values and culture and as it throws light on our connections to nature, thus paving a strong path to lead humanity.
Designed by architect Padmashri B V Doshi, the campus will be state of the art and have amenities like Virtual & Augmented Reality studios, 3D printing facility, think spaces, amphitheater, smart classroom, sports facilities, gymnasium, swimming pool etc; the sprawling campus of Auronya will have six departments – School of design & sciences; School of Humanity & art; School of Business & Economics; School of Social Science; School of Research & Intelligence and School of Media and communication. The event also marked the launch of Antariksh– one year post graduate diploma program in New Age Management & Leadership (PGDNAML), beginning in October 2017.
Antariksh is designed to prepare Future Leaders, who are ready to lead in the 4th Industrial revolution; it will focus on complete transformation and not singular improvement in the skills and abilities of an individual in interconnected ecosystems. Antariksh works on the holistic development of a student and prepare him for the future world, it applies the jack of all trades formula, and doesn’t make one expert in just one field, it rather picks the best from all courses and helps develop a wholesome individual.
Eligibility for Antariksh:
Candidates who have a minimum of 2-5 years of full time work experience at any level in external or family business can apply for the program
Candidates without any work experience can also apply and will have to go through a specially designed screening process for fresh graduates
The introductory fee for the year long program is Rs 15, 00,000, inclusive of resort style accommodation & food, global immersion, national immersion, boot camp, personal growth lab and spiritual immersion
The management will provide scholarships for students on a need cum merit basis
Speaking at the event, Mr.Abhaya Kumar – Founding Executive Chairman, Auronya said, “Auronya College aims to bring a paradigm shift in the education system to align ourselves with the fourth industrial revolution by redesigning the 20th century model of education to meet real time needs of internationalized, technology driven fast changing 21st century. Auronya is built with a foundation of creation and contribution embracing the spirit of liberal education, invention, intelligence, globalization and entrepreneurship.”
Speaking about Auronya, Dr.Indira Parikh – Founding Chairperson, Auronya said, “This millennium has created a major discontinuity in the existence of human beings. The generation born in this decade and those yet to be born will be confronting a revolution in technology and as a consequence in the life and living and relationships amongst people. Education and employment will undergo change not available in the history of mankind. In order to meet the unfolding of this New Age Change the country needs to prepare an education which will be real agent for the times and meaningful to the generation of students…the country will also need to prepare leaders who will take the responsibility to shape this change in a most dignifies human manner.”
“AURONYA is one such academic institution which is starting a pioneering Post Graduate Program in New Age Management and Leadership. The courses offered at AURONYA are designed based on the technology just in the making, impact of technology in occupation, at work, in family and the human existence. These are courses which are futuristic and envisaged how the world will be shaped by these technologies. Education at AURONYA will prepare students to be ready with domain knowledge of Bio Sciences, Nano Technology, Digitisation and similar other subjects. When these technologies emerge there will be students ready with knowledge and clarity of taking the leadership roles. They will all be ready to respond to the changes in the human phenomenon so that people can cope with and give shape to these changes.” added Dr. Indira.
Mr.Anuj Sharma, Founding Dean, Auronya said “Auronya’s learning environment is designed to infuse human connection with nature and harmony while immersing the experience with future technologies. At Auronya, knowledge and technology represents the “What” while human insights represent the “Why.”Auronya College is committed to expand its learning universe in the coming years for unique Undergraduate, Masters and Post Graduate programs.”
The insights shared about the 4th Industrial revolution by Anuj Sharma were so engaging and informative, that I wish I was a student again. Also after learning more about Auronya’s campus, the technology use and hi-tech classrooms and the Antariksh course I surely wanna go back in time and start my education again, there is so much new to learn!
About Auronya College:
Launched on 22nd April 2017, Auronya College is a pioneer in the conceptualization of education 4.0, a paradigm shift to align Education with the fourth industrial revolution. It is led by academician Prof. Indira Parikh, former dean of IIM-A and industrialist S. Abhaya Kumar Jain, former MD of Strides Shasun. It has upcoming state-of-the-art campuses in Pondicherry with new age facilities such as virtual reality studio, 3D printing, augmented reality lab etc apart from smart classrooms, amphitheatre, tennis court and fully furnished residential facility with gymnasium, swimming pool and more. Auronya’s first program Antariksh is one year Post Graduate Diploma in New Age Management & Leadership (PGDNAML) and will start in October 2017.
By now you all must be knowing that I am fond of green tea and this fondness has been growing over the years. This fondness is the reason that I keep exploring new brands and flavours and the recent one being Gaia Green Tea.
Got hold of this assorted pack of green teas, 25 sachets in all, 5 sachets of 5 flavours each. Green Tea, Lemon Green Tea, Tulsi Green Tea, Ginger Green Tea and Mint Green Tea were included in the pack, and trust me each of them was refreshing and flavoursome. No flavoured tea had overpowering flavours or aromas, but just the right balance of taste and flavour. I loved the Lemon Green Tea and Tulsi Tea the most. As we all know the benefits of Green Tea, which helps in metabolism, and also in loosing weight, adding this pack to your shopping cart is a must. Gaia offers green teas in a lot of flavours like Jasmine, Honey, Camomile, Lemon, Mint etc. but when you aren’t able to decide which one to go on, this assorted pack really cracks the deal for you.
Also from the same brand, I tired Nutty Delight Muesli, which too was perfect. Crunchy, Crispy, Goodness of Fibre, No Cholesterol, it makes for a perfect breakfast and people like me also indulge in a bowl for healthy snacking whenever I get those untimely hunger pangs. You can enjoy it mixed a bowl of milk or just eat it like that, it tastes extremely good, both ways. It is made from rolled oats, wheat and corn flakes and is fortified with the goodness of honey. High on health and low on fat, it is all natural and a good source of fibre. Raisins & Almonds also enhance the taste a lot and helps getting that sweetness.
Gaia also offers loads of other health products like Oats, Honey, Digestive Cookies, Olive Oil, Supplement Capsules like Amla, Flax Seeds etc. and also Granola Bars. I also caught hold of a granola bar and it too served as a perfect way to satiate mid time hunger.
GAIA was founded on the belief that nature, through its diversity of flora and fauna, offers us the best solutions for all our health and grooming needs. Which is why it harnesses nature’s everyday miracles, tests them scientifically, and offers these solutions to help people take better care of their own selves.
These time-tested natural ingredients are formulated and validated by using modern scientific principles to bring people only the finest quality in natural health and skin-care remedies.
The health and wellness Industry in India is estimated at Rs 3600 crores and has a huge potential for the future. It is only in recent years that the majority of people have realized the importance of wellness in our lives. In today’s world where ailments like diabetes are affecting even little children, it is high time all of us woke up and realized the significance of living a better, healthier life.
Nowadays, a normal urban person’s daily schedule includes working for 12 hours with little or no time left for self, no one has the time to make the effort of eating the recommended five servings of fruit a day, and most people lead a sedentary lifestyle. No wonder ailments are on the rise. GAIA was conceived to provide a healthier living experience to the world to coincide with the emerging health consciousness in India. Since its inception, GAIA has been able to successfully formulate its products to cater to the growing health & wellness needs of the people.
GAIA as a brand brings people the benefits of nature’s everyday miracles through its range of products. With the current product portfolio of nutritional supplements like Spirulina, Neem, Aloe Vera, Glucosamine,Granola bars, Flax and Amla along with natural substitutes such as Green Tea, Green Tea + Lemon & Green Tea + Tulsi, Stevia tablets & sachets as well as Muesli in various flavours and oatmeal, multigrain cookies .GAIA has been able to make its presence felt in a very short period of time.
As time progresses GAIA would keep moving forward in its endeavour to provide the most effective natural solutions to one and all, whilst keeping in tandem with the trends of the future.
So what are you waiting for log on to GAIA and fill your shopping cart and get healthy goods delivered to your door step.
After a shopping spree in Saket, rather than settling down for the food court at the mall or the already explored restaurants within the mall, we came out of the mall and walked up to check out 3 pegs down, located just around the backside of Select City Walk, Saket. In the day time, it seemed like a quaint place, just perfect to spend some time chilling with friends and enjoying some good food and drinks that too on amazing offers.
We began our culinary experience with Spicy Chicken & Corn Salad, Family Nachos Plank and Chargrilled Mushrooms. The salad was simply amazing, loved the spicy dressing with chicken which was perfectly balanced with the sweetness of corn.
The Nachos Plank, served the four of us and was more than sufficient, it was tasty as well and the chargrilled mushrooms are definitely a must try, grilled mushrooms tossed in tahini sauce served with hummus, pita and garlic made for an unusual yet amazing combination and kudos to the chef for coming up with such an innovative combination.
Murg Malai Tikka, Safed Til Paneer Tikka and Lamb Seekh Kebab are also not to be missed as each of them was one better than the other and simply drooling experiences. The Paneer Tikka literally melted in the mouth and so did the Chicken Malai Tikka and Lamb Seekh. They were so tender and delicate and full of flavour that one can’t get over them easily. I know that I am going after all of them very soon.
We also tried the 4 Seasons Pizza and Spaghetti Aglio Olio, but for me, both these dishes could have been better or may be my expectations were raised after the scrumptious starters.
For the mains, we tried, Achari Vada Pao, Pulled Chicken with Pao, Veg Burritos, Dal Makhani and Lahori Kadai Paneer. The Achari Vada Pao and Pulled Chicken with Pao are must haves, they were both really good. Even the veg burritos were nice, but I am personally not too fond of burritos. The Kadai Paneer and Dal were well prepared and with assorted breads like Lachha Parantha, Mirchi Parantha and Garlic Naan, they tasted amazing and made for a complete meal.
They serve some amazing cocktails and mocktails too and have offers running all through the day, so that you can make the most of it.
Now coming to desserts, we tried the Tiramisu and Payasam, but somehow both the desserts did not impress me. Though the chef explained that they were not prepared in the traditional manner and had his own twists incorporated in the recipe, I somehow feel somethings are better original and those tastes, textures and flavours should not be tempered with. But overall it was a day well spent, enjoying hearty conversations over hearty meal and drinks.
Italian food is typically very common one when come to think of, because all we relate Italian food is to Pizzas and Pastas, but true authentic Italian Food is way beyond all this and also amazingly delicious.
Thankfully, I have an option to taste the goodness of Italian Food, just near to my home at Amalfi. Amalfi is an authentic Italian restaurant situated in the M Block Market of Greater Kailash-2.
To begin with I opted for Insalata Mista al Formaggio, Insalata typically means an Italian Salad. Mix Lettuce, Green Apples, Asparagus tossed in Agro Dolce Dressing with Crumbled Feta and Walnuts is what comprised of this amazingly colourful looking and delicious salad.
For Antipasti, which means first course of the Italian meal, we opted for Souffle Alla Gorgonzola, which was served with Porcini Mushroom Sauce. I can easily say that it was one of the best cheese souffle I have ever eaten and I can really go back for it anytime. It was so so delectable, that knowing the calories, I could not resist myself from indulging in it. We also had the Pollo Al Pesto, pan seared chicken tossed in pesto sauce and served with lettuce leaves. This too was good, but the taste of Souffle just lingered on.
For Primi Piatti, which includes Pizzas or Pastas for the first course, we opted for Pizza Basilico E Bocconcini, a thin crust pizza topped with homemade tomato sauce, bocconcini, jalapeños, olives, sun-dried tomatoes and parmesan cheese and also the Affumicato Pizza Di Pollo, a thin crust pizza with mushrooms, smoked chicken and cheese. Both the pizzas were delectable, though I preferred the non-veg one.
Then we opted for Scottato in Padella Basa Con Marinara, Risotto Con Misto Funghi, Spiedini Di Pollo Alla Pancetta and Tiger Prawns in Lemon Parsley Sauce. The pan seared basa in marinara sauce served with mashed potatoes and sautéed vegetables was amazing, subtle but very nice taste. The Risotto cooked in white wine and mushrooms was another splendid dish and I loved it. I did not enjoy the prawns much but the bacon wrapped chicken skewers with honey prune chilli sauce was the sure shot winner dish for that evening. It was flavoursome and delicious. And my plate looked so so tempting with all these amazing dishes, that for sometime, you just wanna look at the food and not even eat it. Wines to go with the palate were served alongside and it made the foodie experience even more enriching.
To bring our culinary journey to a sweet end, we indulged in Tiramisu, the traditional Italian dessert and also Fondente Al Cioccolato. Both of the desserts were outstanding, I loved every bite of them truly could keep on and on, especially the Tiramisu. Overall, I had a great experience, the only disappointment being slow service, which I am sure they can improvise upon.
