Come summers, and Mango the king of fruits, is the only good thing about the season. Farzi cafe wanting to make the most of this summer season, launched a mango special menu and trust me, its totally worth indulging in.

To begin with, we ordered the Green Mango and Raw Papaya Salad with Peanuts and Imly Chutney, a very refreshing, sweet and sour salad, it will surely have your taste buds lingering for long.

Up next we tasted the Roasted Fish Tacos with Shredded Greens and Mango Salsa, these were the best dish I tasted that evening, and I really wish I could have eaten a little more of them. I just had one taco and how I miss them even while writing. I am definitely going back for these, and make hay while the sun still shines 🙂

Raw Mango and Mushroom Kulchas, and Ghee Podi Baby Idlys were next from the menu, and I actually liked them both, especially the kulchas. They were crisp from the outside, and the inside filling of mushrooms and mango was nice, soft and juicy.

Then we tried the Tandoori River Sole with Kachi Amby Ki Chutney and Popped Amarnath, was a delightful preparation, the tandoori fish tikka seared with mango chutney, adding the sour punch to it, gave a very unusual dynamism to the dish.

Spiced Chicken Balls was another stellar dish and is definitely a must have, they were really nice and juicy and the green mango chutney topped on it was simply amazing.

Ginger and Aam Papad Prawns, were good too, but as I am not very fond of prawns, I just had one, and found it to be decently prepared.

For mains, we tried Andhra Fish Curry with Raw Mango and Steamed Rice and it surely was a delectable preparation. The taste of raw mango enhanced the curry flavour, and it teamed well with the rice.

I also tried the Aubergines done with Asparagus, Cherry Tomatoes and Mango Masala, though the masala was nice and flavoursome, but I found the sourness a little too much to go with aubergines. A little less of mango masala could have been a better deal. Well thats as far as I am concerned, rest its always a personal choice.

We also tried a couple of dishes from the regular menu, which included Duck Samosas, Chicken Tikka Masala and Lamb Biryani, and all these dishes were amazing. I especially loved the duck samosas.

Mango & White Chocolate Popsicle, Vanilla Pod Cheese Cake with Aam Ras, Deconstructed Rabdi , Parle G Cheese Cake and Chocolate Bomb. Coming to the mango special desserts first, the mango and white chocolate popsicle was delightful and really sweet, the vanilla pod cheese cake too was an interesting preparation, the pouring of aam ras over the cheese pod, made it look drool worthy and so was the taste. Deconstructed Rabdi, which comes along with some other Indian sweets was a nice example of molecular gastronomy, the central ball was broken, some rabdi was poured on to it and it further broke down and tasted quite nice. The parle g cheese cake was a bit disappointing, as I found it to be almost sugarless and also because of the cheese cake sandwiched between two biscuits, it was difficult to break and eat it. The chocolate bomb is great for all chocolate lovers, though its one of the most common desserts now, but its always a pleasure.

This was my first visit at Farzi, and though I liked almost everything, no special mocktails for the mango festival left me a little disappointed and I think they should have definitely come up with some options in that. For cocktails lovers, they do have decent options, but non-alcoholics will have to settle for mocktails from the regular menu only, nevertheless, I think the Mango Festival at Farzi surely calls for a visit and you must go, till mangoes and summers last..! Enjoy