This monsoon ‘Baaya Design’ invites you to learn the latest interpretation of Gond and create your own painting in the ‘Gond Painting on Umbrella Workshop’. Gond is a decorative art form of painting from folk and tribal art, practiced by the Gondi people of Madhya Pradesh. Capture the magic of rains with splash of colors on your umbrella with vibrant depictions of the traditional art form. The workshop will entail waterproof Gond art color play, Gond painting references, Sprinklers, Rollers, brushes, a full size white umbrella with cover and expert guidance.
Date: 22nd July, 2017
Time: 1:30 pm to 5:00 pm
Price: 1200/- inclusive of all material
For registrations call: 022 24979463 Visit: www.baayadesign.com
Hey Delhites,the monsoons are here, the advent of the rainy season. When one talks of rains invariably the thought of piping hot tea and pakodas comes to mind at least here in North India. And keeping exactly the weather in mind Kopper Kadahi at Rajouri Garden have come up with a special Monsoon menu curated by Celebrity Chef Akhshay Nayyar.
The specially curated menu for Monsoon festival will be available till July 30th, so don’t forget to hop on at Kopper Kadai before that, make the most while the season lasts.
Not just food, but the place is aesthetically decorated n cosy atmosphere created over two floors of the place makes you feel at home. Experience for yourself the efficient services of a real courteous staff in a super cool ambience with some extraordinary dishes created with love n passion.
A simply wonderful culinary delight with a selection of veg n non veg dishes and a variety of supercool drinks.
The special Masaaledar Monsoon Menu boasts of some mouth watering delicacies like
First n foremost The Chillar Chai, a lovely concoction made out of churned ice, lemon, honey n masalas, this one is an absolute must. The bite sized samosa was a delight stuffed with gobhi.The Biryani pakoda was another innovative and delicious offering.
The poatleez, stuffed with cottage cheese n spinach was lip smackingly good. The Tundla Station Cutlets and Raincoat chicken were a treat to be savoured. For me the outstanding dish was the Barsati Mutton Pepper Fry. Simply superb, the mutton done to perfection.
The Hi chai with pakodas and the cool Mad over Mango were truly satisfying to the palate.
The kaala khatta with Vodka infused grapes, pomegranate n tamarind toffee is cocktail to watch out for. The Jamun Tini a Gin stirred Jara Plum pulp was a really delightful mix.
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If you have appetite for more, a decent buffet comprising of main course Indian dishes was also laid to satiate your taste buds. And I can say that the food was overall very well prepared and surely gives the authentic Indian flavours to its best.
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All in all a wonderful culinary experience. The rain dance show prior to the main event was truly a spectacle. Come on Delhites Rush to Kopper Kadai for an extremely pleasant experience and enjoy monsoons like never before.
Two passionate foodies and marketing experts came together to make this Father’s Day a memorable one by organising a live cook off in association with Crowne Plaza, Gurgaon. I joined hands with Foodmaniacs, founded by Vickrham, who is a well known face in the food marketing & PR industry and a renowned blogger, to create a beautiful event dedicated to Fathers. We thought of giving a tribute to fathers and dedicating a dish to them by participating in a live cook off. We together conceptualised the event and invited participants through a small contest on Facebook. To grace the occasion and make it a healthy competition, we invited Master Chef Season 5 Star Siddharth Talwar, who along with Executive Chef Nilesh Dey of Crowne Plaza, made for the judges panel.
Total of 8 contestants participated in the live cook off. A market place with choicest of ingredients was created for people to select from as they had to cook on spot using those available ingredients only. Some strict rules were laid by Chef Nilesh and Chef Siddharth, primary one being controlled use of ingredients and no wastage. The cook off was judged on criterions of presentation, wastage, cleanliness of workstations and of course taste and innovation of the dish.
Participants were given a time span of 1 hour in which 10 minutes were to explore the market place and pick up the ingredients. Rest of the time was to be used for preparation, cooking and presentation. Individual workstations equipped with induction stoves, essential utensils, chopping boards etc were provided to all participants. There were also arrangements for using the oven, grills and high flame stoves. I have to say that the arrangements by Crowne Plaza were impeccable. Each and everything was taken care of, from hygiene station offering aprons, chef caps, to gloves and the fully functional workstations, all was done with extreme professionalism.
A wonderful contest too place between the participants, where in every one crafted beautiful dishes, made not just with ingredients but lots of love, dedicating the dishes to their fathers. It was a tough time for judges to figure out which was the best dish, because trust me I am not boasting, but each and every dish was truly remarkable. The presentation, the taste, and the overall selection of dishes prepared by participants was done with such expertise that it seemed as if a mini- master chef episode is in progress. After a lot of tussle, judges finally decided to give way not one but two prizes as choosing one did not seem justified. Even those who did not win, were still winners as the gap was just about1-2 marks here and there.
Sandeep Batra, who cooked GolMirch Chicken and Rita Arora, who prepared a lovely Chicken Roulade were declared as top winners, but like I said, others too were winners in their own regards. We got to taste some lovely and unique dishes like South Indian Style Pasta, Laal Maas, Fried Fish with Coconut Sauce, Tamatar Jeera Chicken, Chicken Koftas and some Juicy Chicken Legs.
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We also got to try and taste amazing Grilled Chicken Sandwiches prepared by two lovely kids Myeshha, Vickrham’s daughter and Armaan, my son, who dedicated these dishes to their respective fathers, oops sorry, in Armaan’s case he dedicated it to me only as I am a single parent 🙂
The winner announcement was then followed by a high tea session, where in we got to interact with participants, try their delectable dishes, and also indulge in some lip smacking snacks served by Crowne Plaza. The winners carried beautiful hampers back home and the bloggers were given a lovely cake by the hotel. Even the children were given special packs of chocolates as a wonderful gesture by the hotel.
Overall it turned out to be a great event, much greater than my expectations and through my post I would like to thank first and foremost my partner in crime Vickrham for his support and belief. Crowne Plaza for believing in our concept and becoming our hospitality partners, all the participants, without whom this won’t have been possible, bloggers and media for making the buzz about the event, keep doing it guys, thanks to you all, and last but not the least, the PR team of Crowne Plaza, Chef Nilesh Dey and Master Chef Siddharth Talwar for being part of our event. Also a big thank you to all the fathers of the world, for just being what they are, and of course my father too! Look forward to many more events together.
Pankaj Bhadouria, has been a household name ever since she won the title of first Master Chef India, and there has been no looking back for her. Her constant growth in terms of her cooking skills and her overall persona has been an inspiration to many women who used to think that cooking is only a duty and not a passion that can turn your life around. But Pankaj has proved her mettle over and over again, and more recently by launching her 5th book, she not only proves her capabilities as a chef but also tries touching a million chords by giving her readers exactly what they need.
Food is synonymous to breath for her and spices are the essence of it. Her journey of teaching kids in a classroom to teaching young chefs and cooks the art of making food is one of its kind. Right after winning the competition she has come to the world imparting her culinary skills to the world through the form of shows or books.
The right blend of spices is crucial to Indian cooking and it’s the combination of different spices that make some dishes so hard to resist. India’s First MasterChef Pankaj Bhadouria has identified around 50 such spice mixes with a tantalizing recipe following each spice mix which can be made at home. With 4 books to be acclaimed for, Pankaj’s 5th book, The Secrets in the Spice Mix, helps you make these wonderful spices at the comfort of your home and infuse some authentic flavours to your everyday cooking.
Chosen Piali, The Curry Bistro, as the venue for launch of her book, Panjak went on to conduct a live cooking session as well.
Piali’s menu is one of its kind and what makes it different is the class of curry and the spices that go into making them what they are! One such dish on the menu is the Thai Curry. Pankaj not only shared her secret spices and signed the books for her followers but also demonstrated the cooking of the Thai curry live for the present audience.
“I am really excited to be launching my secrets at Piali and the following live cooking session. I am happy to be able to share them with my audiences and where better than a place which savors the spices the most!” said an eager Pankaj.
Upon being asked what her favourite cuisine and dish was, she said it without any apprehensions that her favourite cuisine for sure is Indian, and she loves home cooked Khichdi, for the simplicity of the dish. Here is a glimpse of the event coverage right from the Piali’s Facebook Page.
She is such a down to earth person, that meeting her overtime, leaves me inspired totally. She fills me with so much of gratitude and warmth. I wish Pankaj all the success for her book, and stay tuned, will be sharing the book review and a recipe from it soon as I am currently reading my personally signed copy of the book, and in my kitchen trying the recipes.
Navrasa Duende, decoded means Navrasa, the nine rasas of art and Duende the quality of passion and inspiration.
Holds true for their Founder Dinesh B.Singh who is a veteran in the business arena and a true patron of art in ant form. His undying love for arts led him to the concept of Navrasa Duende and his never ending urge not only to follow art but also to bring it for the Global audience to partake and experience the various forms of art from across the Globe. It is his endeavor to promote commercial and niche arts from around the world. Navrasa Duende being the first step in this direction.
Recently Navrasa Duende organised a classic movies festival where in classics by two famous directors of that time were shown. The chosen directors were Alfred Hitchcock and Frank Capra.
It was a two day festival and each day, one movie of each directors was shown. I chose the first day of the festival and also the first film, The Man Who Knew Too Much by Alfred Hitchcock. It truly was a trip down the memory lane. Such a pleasant experience witnessing old time classics. The beauty about the movie was its surprising repeat value much appreciated by the audiences present.
A really commendable effort by Navrasa Duende, who have lots more to offer in the near future. One of the most promising upcoming venture by Navrasa Duende is the Global Carnival, an amalgamation of Dance, Theatre, Visual Arts, Music, Fashion and much more. I am really looking forward to this one. Stat tuned on their Facebook page to get regular updates of events organised by them.
All the best wishes to team Navrasa Duende may they succeed in this most wonderful endeavor and bring the best of Global talent for the art lovers.
Started with a mindset to be different right from the very beginning, Half Baked Beans is not just a regular publishing house. Yes they surely publish books, but they have their own uniqueness in every thing that they do, just the way their name is. Their philosophy lies in the fact that their company is not a mere publishing house, but a company that dwells on developing talent, giving them a platform to showcase their work and also bring like minded people together through different workshops and forums.
They very regularly organise creative writing workshops, book launches, book reading sessions, open discussions related to the subject and even run a very successful group on Facebook which again encourages writing, like minded discussions etc on the online platform.
I am a regular participant in the group activities and love exploring my writing skills and who knows one day I am actually able to write a full fledged novel. Seeing so much talent around definitely gives a sense of encouragement.
Recently Half Baked Beans organised a bloggers meet, where in we met not just as bloggers but as book lovers in general and shared our views on the latest trends of the industry, writing skills, marketing needs of the hour and a detailed brief of services offered by HBB. Chetan Soni the man behind Half Baked Beans and Richa Saxena, his subordinate, both shared their passion for books and we got engulfed in a long conversation over some lip smacking snacks at the Pot Belly, Shahpur Jat.
It indeed was a very insightful session, and these open discussions have enlightened me more than before on the publishing industry. We discussed how scandals, political dramas and mythology sells and creates more buzz than other genres. We also discussed the role of book reviews and book bloggers and other marketing needs that are imperative to the success of a book in todays time.
I thoroughly enjoyed myself learning the nuances of the industry.
Half Baked Beans also offers many other services like:
Editorial Services
Beta Reading
Book Cover Services
Book Design Services
Book Marketing Services
E-Book Services
You can check out more details at the Half Baked Beans website. You can also follow their page on Facebook for regular updates. They have already published more than 40 books and are growing steadily giving chance to quality authors. Their criteria for publishing books are also fool proof and they don’t publish each and every book that comes their way. They choose quality over quantity.
As a take back I got this wonderful book to read, which I am looking forward to.
In todays time, where everyone is pressed for time, cooking products that make working easy, convenient and time saving is a boon. Not just this, but products that also help keeping a check on health factor are revolutionary. Two such revolutionary products were launched by Kent RO Systems.
“Kent Smart chef appliances” has introduced the all new and innovative KENT Noodles & Pasta Maker and KENT Turbo Grinder and Blender to cook healthy and cook fast.
Present on the occasion was Dr. Mahesh Gupta, Chairman, KENT RO Systems Ltd., Masterchef Pankaj Bhadouria & Nutritionist Kavita Devgan. The launch was followed by Live Demonstration session by the renowned Chef Pankaj. Here is a glimpse of what she had to say
Commenting on the new appliance Mr. Mahesh Gupta, Chairman Kent RO Systems Ltd said “We, at KENT have always believed that a clean and healthy life is right for every individual. This ethos has made us embark on a journey to develop innovative solutions for purifying water we drink, vegetables and fruits we eat, homes we live in and the air that we breathe.”
“Any food appliance that can get people back to cooking in their kitchens by making cooking seem easy and accessible has my thumbs up. Because the fact is that people have been moving away from cooking and that has had disastrous results – it has lead to an epidemic of lifestyle diseases in the country. Fresh, preservative free, nutrient rich food is the need of the day, and that is possible with this noodle and pasta maker” shared Kavita Devgan , celebrity nutritionist and author at the launch.
KENT Turbo Grinder and Blender is no exception as it is in sync the brand philosophy. It is a new age high speed blender for home which helps in quick and hygienic processing to make a variety of food and beverages easily at home. It can easily make dosa batter, besan batter, fruit smoothie, cold coffee, soup, soya milk, milk shake, juice and crushed ice in just a few minutes!” The Kent Turbo Grinder and Blender features heating function. With the help of this unique feature you can make hot beverages like tea, soup and soya milk in the same jar. With its quick grinding and blending quality you can make dosa batter and grind dal in less than 3 minutes. It comes with a multipurpose jar which means that you can use the same jar for wet and dry grinding for hygienic, convenient and hassle-free experience.
Also it is high speed and high power as it made of high- grade Japanese stainless steel blades, 30,000 rpm speed and 3KW motor for effortless grinding as it makes the process quick and efficient.
Furthermore it offers preset menu options with automatic operation for extra convenience. The 12 preset menus utilise a fully automatic process to make a variety of dishes like juices, soya milk, smoothies, milk shakes, ice-cream, herb tea, dosa mix, porridge, soup, powder, mince and steam cooking. The smart LCD display which is a digital panel with LCD screen facilitates you to use different functions for different operations. It is extremely pocket friendly priced at Rs. 14,950/-.
Making of a healthy vegetable soup, soya milk from soya beans, dosa batter and an iced cold coffee was done right in front of our eyes and that too within minutes. I mean for example, it was so simple to make a soup, one just added vegetables and water and seasonings in the jar, and the process started, at first, the temperature started rising to the boiling point, and vegetables were boiled within the jar for sometime, then without doing anything, it started blending the vegetables at regular intervals and in just a few minutes, a smooth buried soup was ready.
Wherein, Kent noodle and pasta maker features automatic mixing, kneading and extruding functions in one go. So all you have to do is choose a program and relax.It is easy to dismantle and assemble. Its user-friendly shape makes it extremely easy to use and operate. Kent Noodle and Pasta Maker come with 7 different shaping fitments. These fitments can be used for making personalized noodles, pasta, momos and gujia of different sizes and shapes. There are 3 shaping attachments each for preparing noodles and pasta with which one can make 3 different shapes of noodles, 3 different shapes of pasta and a single shaping die for momo/gujia. These accessories help one to relish different types of pastas, noodles and momos of their choice.
Depending on personalized taste and preferences, one can enhance the taste by adding the ingredients such as eggs, herb spinach or carrot juice to make pasta, noodles, momos and gujias of their choice. One can also mix different flavour and colour to the flour/wheat in order to enrich the taste of the final product.
Kent Noodle and Pasta Maker come with a smart drawer design, where you can easily store all the accessories including the shaping dies and the cleaning tools. This ensures that the shaping dies or any other accessories are not misplaced. It is spacious enough to hold all the dies and cutters in an excellent manner thereby making it easy to locate and use. Price: 12000/-
Master Chef Pankaj Bhadouria, showed us extruding of different types of Pastas and Noodles and then also went on to create beautiful dishes with them. It truly was a wonderful experience. The ease of doing such things, makes you really wonder that would technology will give us next.
So Skip fast food and start making your own snacks. Add KENT smart chef appliance to your kitchen and stay healthy.
‘Education 4.0’ – a revolutionary focus in education that will be defined in the coming decades through the conduit of technology, as it infuses itself into every sphere of humanity; be it biological, social, environmental or economic is being pioneered in India by Auronya College at Pondicherry.
Mr. Abhaya Kumar Jain – Founding Executive Chairman, Auronya and Dr.Indira J Parikh – Founding Chairperson, Auronya; the renowned education experts in the country are the driving thought leaders behind Auronya College.
Auronya College aims to answer the unknown future by proving an all-encompassing curriculum of programs to impart Education 4.0. Addressing the burning question of ‘What it will be’ in the 21st Century; as the world is at the dawn of new industrial revolution, Auronya College has conceptualized and will be realizing Education 4.0, for the very first time in India. A great deal of research with international and national education experts has gone into developing these state of the art courses.
The unique disruptive system of Education 4.0 not only focuses on ‘what is taught’ but it takes a more nuanced approach to ‘the way it is taught’; an education model which is aligned with future trends, so as to develop and enhance individualized education that would go on to define the way that youngsters of tomorrow work and live.
Supported with a the heady mix of high-end technology directed towards a ‘future centric’ knowledge, the full-bodied curriculum aims to embed timeless values and culture and as it throws light on our connections to nature, thus paving a strong path to lead humanity.
Designed by architect Padmashri B V Doshi, the campus will be state of the art and have amenities like Virtual & Augmented Reality studios, 3D printing facility, think spaces, amphitheater, smart classroom, sports facilities, gymnasium, swimming pool etc; the sprawling campus of Auronya will have six departments – School of design & sciences; School of Humanity & art; School of Business & Economics; School of Social Science; School of Research & Intelligence and School of Media and communication. The event also marked the launch of Antariksh– one year post graduate diploma program in New Age Management & Leadership (PGDNAML), beginning in October 2017.
Antariksh is designed to prepare Future Leaders, who are ready to lead in the 4th Industrial revolution; it will focus on complete transformation and not singular improvement in the skills and abilities of an individual in interconnected ecosystems. Antariksh works on the holistic development of a student and prepare him for the future world, it applies the jack of all trades formula, and doesn’t make one expert in just one field, it rather picks the best from all courses and helps develop a wholesome individual.
Eligibility for Antariksh:
Candidates who have a minimum of 2-5 years of full time work experience at any level in external or family business can apply for the program
Candidates without any work experience can also apply and will have to go through a specially designed screening process for fresh graduates
The introductory fee for the year long program is Rs 15, 00,000, inclusive of resort style accommodation & food, global immersion, national immersion, boot camp, personal growth lab and spiritual immersion
The management will provide scholarships for students on a need cum merit basis
Speaking at the event, Mr.Abhaya Kumar – Founding Executive Chairman, Auronya said, “Auronya College aims to bring a paradigm shift in the education system to align ourselves with the fourth industrial revolution by redesigning the 20th century model of education to meet real time needs of internationalized, technology driven fast changing 21st century. Auronya is built with a foundation of creation and contribution embracing the spirit of liberal education, invention, intelligence, globalization and entrepreneurship.”
Speaking about Auronya, Dr.Indira Parikh – Founding Chairperson, Auronya said, “This millennium has created a major discontinuity in the existence of human beings. The generation born in this decade and those yet to be born will be confronting a revolution in technology and as a consequence in the life and living and relationships amongst people. Education and employment will undergo change not available in the history of mankind. In order to meet the unfolding of this New Age Change the country needs to prepare an education which will be real agent for the times and meaningful to the generation of students…the country will also need to prepare leaders who will take the responsibility to shape this change in a most dignifies human manner.”
“AURONYA is one such academic institution which is starting a pioneering Post Graduate Program in New Age Management and Leadership. The courses offered at AURONYA are designed based on the technology just in the making, impact of technology in occupation, at work, in family and the human existence. These are courses which are futuristic and envisaged how the world will be shaped by these technologies. Education at AURONYA will prepare students to be ready with domain knowledge of Bio Sciences, Nano Technology, Digitisation and similar other subjects. When these technologies emerge there will be students ready with knowledge and clarity of taking the leadership roles. They will all be ready to respond to the changes in the human phenomenon so that people can cope with and give shape to these changes.” added Dr. Indira.
Mr.Anuj Sharma, Founding Dean, Auronya said “Auronya’s learning environment is designed to infuse human connection with nature and harmony while immersing the experience with future technologies. At Auronya, knowledge and technology represents the “What” while human insights represent the “Why.”Auronya College is committed to expand its learning universe in the coming years for unique Undergraduate, Masters and Post Graduate programs.”
The insights shared about the 4th Industrial revolution by Anuj Sharma were so engaging and informative, that I wish I was a student again. Also after learning more about Auronya’s campus, the technology use and hi-tech classrooms and the Antariksh course I surely wanna go back in time and start my education again, there is so much new to learn!
About Auronya College:
Launched on 22nd April 2017, Auronya College is a pioneer in the conceptualization of education 4.0, a paradigm shift to align Education with the fourth industrial revolution. It is led by academician Prof. Indira Parikh, former dean of IIM-A and industrialist S. Abhaya Kumar Jain, former MD of Strides Shasun. It has upcoming state-of-the-art campuses in Pondicherry with new age facilities such as virtual reality studio, 3D printing, augmented reality lab etc apart from smart classrooms, amphitheatre, tennis court and fully furnished residential facility with gymnasium, swimming pool and more. Auronya’s first program Antariksh is one year Post Graduate Diploma in New Age Management & Leadership (PGDNAML) and will start in October 2017.
The Lemon Tree Hotel Company, the third largest Indian hotel chain by asset ownership in the country, announced the formal opening of its twin properties in Gurugram, thereby becoming the largest owner of hotel rooms in the millennium city.
Adding a collective inventory of just under 400 rooms, Lemon Tree Hotel,Sector 60 and Red Fox Hotel, Sector 60, located just off Golf Course Extension Road and a short distance from the key business hubs also houses a separate Convention Center with commercial and office space making it the largest accessible MICE destination in Delhi NCR.
In line with the fresh, fun and spirited ambience of Lemon Tree, these properties promise to delight its upbeat guests with their vibrant interiors, scrumptious food, impeccable facilities and the distinctive warm and friendly services that Lemon Tree is known for.
Speaking on this occasion, Vikramjit Singh, President, Lemon Tree Hotels said: “We are delighted to reach a milestone of six hotels in the city. Gurugram continues to attract business and leisure travelers throughout the year and the launch of these twin properties along with a Convention Center, only brings to fore the potential of this market and LTH’s successful run here.”
With this launch, Lemon Tree group now commands a joint inventory of 530 rooms in the city.
Designed on the principles of universal design, these special hotels allow people of varying abilities to access all areas of the hotel with ease and offer specially designed room and multiple suites for differently-abled guests.
They are a part of a unique initiative adopted by the company, wherein, Lemon Tree has taken its initiatives on inclusion to a new benchmark. Not only are these hotels 100% accessible for people of all abilities, but are also run by a special team.
As part of the group’s HR strategy, we usually hire 12-15% employees with disability and a similar percentage of persons from the economically and socially marginalized disadvantaged segments (EcoSoc) of the society. In a first-of-its-kind endeavor, 70% of the hotel staff in Lemon Tree Hotel, Sector 60 is either from the Economically and Socially marginalized segments of the society (EcoSoc) or differently abled (Employees with Disability).
Aradhana Lal, Vice President, Sustainability Initiatives, Lemon Tree Hotels explains: “We truly believe in mainstreaming and including people with disabilities and those from the marginalized segments in our employee base and provide them the same opportunities as others in order to realize their full potential. This launch is special to us. We are proud to introduce our new hotels in Sector 60, Gurugram run by a truly special team”
Strategically nestled between high-end residential societies, the twin hotels offer easy access to HUDA Metro Station, Leisure Valley and Sector 29, the entertainment district of the city, besides being 20 minutes away from Signature Towers, IFFCO Chowk and the Mall mile on MG Road.
Lemon Tree Hotel, Sector 60 has been designed with innovative interiors and inspiring artwork that make for an ambience that is refreshing, contemporary and stylish. It has an inventory of 104 stylish rooms and suites, a 24×7 multi-cuisine coffee shop – Citrus Café and a hip recreation bar – Slounge in addition to a business center, a fitness Gym and open-air swimming pool.
Red Fox Hotel, Sector 60 is an economy business hotel and offers 154 smart rooms and suites, a multi-cuisine coffee shop – Clever Fox Café, a Cyber Kiosk, an efficient meeting room, a well-equipped fitness centre and laundry service. The hotel welcomes guests with its fresh bold interiors as well as crisp and clean rooms and delights with its unbeatable value and reliable safety standards.
With the opening of this new property, Lemon Tree Hotels now owns and operates 40 hotels in 23 cities with over 4100 rooms and over 4500 employees.
The 2nd day of the Asian Designer Week was ruled by the NextGen Fresh Talent and NextGen Fashionpreneurs who exhibited vibrant and vivid ensembles that kept the audience hooked throughout the day. The highlights of the show included designers from Bangladesh, Srilanka & Singapore.
The second day of the Asian Designer Week Season 4 opened with NextGen Fresh Talent (Students) wherein ten very innovative and interesting designers showcased their out-of-the-box creativity and design concepts that caught the attention of fashion enthusiasts and designers from across the country. Hrishitaa Bhatt walked the ramp for the designer Nidhi Mehra (Aahana’s) who showcased scintillating combinations and hues, the collection was ideal for any occasion. Acid attack fighter, Ms. Ritu Saini also walked the ramp for designer Disha Chadha. Hon’ble Chairman Sadbhavna Sewa Sansthan and Advisor- Govt. of Uttar Pradesh Shri Anil Singh also marked his presence in the event. The new breed of designers which were categorized into NextGen Fresh Talent, NextGen Fashionpreneurs, NextGen Fashionpreneurs 6 degrees, Newgen Asian Designer and Asian Designers showcased the collection.
From a wide range of designers to myriad ideas, inspiration, and a blend of age-old traditional craftsmanship with contemporary, futuristic forward designs, the Day 2 of the Asian Designer Week was a significant event for the fashion industry. Promoting PM Modi’s ‘Make In India’ campaign, many designers incorporated India’s traditional fabrics and handlooms in their collection giving a glimpse of the rich Indian heritage.
I visited in the evening and first collection that I witnessed was by Veronica by Meenu Mehra and Varsha Sethi.
VERONICA by Meenu Mehra
The collection showcased customized & weaved fabrics using the techniques of jacquard that created the dual lighter and darker effect of the dye.
VERSHA SETHI by Versha Sethi
Designer Versha Sethi is a Rajasthan based designer who immortalizes timeless style in her bespoke designs. She is well-known for her meticulous craftsmanship, strong fashion sensibility and an undying love for fashion work. Her brand caters to the entire wedding trousseau of brides and consists of an incredible range of fabrics, intrinsically woven together to present bespoke designs.
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The collection that truly caught my eye was Aahana’s by Nidhi Mehra, beautiful colours and delicate cuts made the entire collection look very very feminine and chic.
Aahana’s by Nidhi Mehra was born as a concept 3 years ago with Nidhi’s first designer studio being launched and operated in Noida. Nidhi’s collection has been showcased and appreciated across 20 leading national and international fashion shows and events. Taking inspiration from the feminine passion with the bold yet ethnic apparels, each piece of the designer collection AAHANA’S by Nidhi Mehra couture represented class apart from combining beauty and confidence seamlessly together. With scintillating combinations and hues, the collection is an ideal wear for any occasion. Hrishitaa Bhatt sizzled the ramp as the showstopper for the talented designer.
She has been an active participant in various global business summits and has recently won the coveted ET Brand Award 2017 at the ET Global Business Summit 2017 in New Delhi. Over these last 3 years, through her passion and innate creative skills, Nidhi Mehra has made a huge mark in the fashion industry by bringing about a paradigm shift in outlook of the opinion leaders from the fashion fraternity.
