Tag: Food Blogger

Experiencing Naga Cuisine at Nagaland’s Kitchen!

The native cuisine of the Naga people, Nagaland food comprises primarily of Meat and Fish which is usually either smoked, dried or fermented. The use of chillies is exceptionally high in the cuisine especially the world famous Bhut Jolokia. Replicating such traditional food and retaining authentic taste always comes as a challenge when exploring the …

Christmas Recipes from The Bristol, Gurgaon

Christmas Recipes   Red Velvet Pancake     Ingredients                                              Quantity   10 cups all-purpose flour- 1/2 Cup [Chopped] Sugar- 1-1/4 Cups Baking Cocoa- 2/3 Cups Baking Soda- 6 tsp Baking Powder- 4 tsp Salt- 5 tsp   Additional Ingredients (for each batch)   Buttermilk – 2 cups Eggs -2 Red food coloring – 2 tsp …

How are Swiggy Coupons helpful?

Swiggy offers online food ordering and delivering to your doorstep. In India, it is headquartered in Bengaluru. Swiggy was founded by Sriharsha Majety, Nandan Reddy, Rahul Jaimini in the year 2014. Bootstrapped till last January, the food tech startup was present in just a few neighbourhoods of Bengaluru, with Koramangala giving a major chunk of …

Winter Recipes by Chef Anil Dahiya, Bristol Gurgaon

Healthy Easy to Make Winter Recipes   Pineapple Coconut Cashew Rice Ingredients                                                    Quantity Long grained rice                                      1 1/2 cups Crushed pineapple chunks                      1 (20 oz. Can) (In the form of pineapple juice) Unsweetened coconut milk                     1 (13.5 oz. Can) Sweetened coconut flakes                      3tsp. Thai red curry paste                                1 tsp. Garlic powder                                         1 tsp. Onion …

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