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Tag: Special Menu

Winter Menu at Chaayos!

Posted on by Aditi Malhotra

Chaayos is almost a synonym for a tea cafe, there is no one better when it comes to serving hand crafted and blended teas and that too keeping in mind the Indian taste buds. For most Indians tea is their fuel to keep going, and you just can’t afford to go wrong with it, and Chaayos has really carved its name across the minds of tea lovers.

Not just tea, but Chaayos has always came across as a notch above the rest even when it comes to tea accompaniments. The sweets and savouries are just perfect always. What I personally love about their menu is the seasonal changes that they bring. Be it summers, monsoons or winters, Chaayos always brings in something special in their menu, which makes the visit to their outlet worth while.

With the winters setting in, Chaayos recently added 9 amazing menu items keeping the season in mind. With 2 varieties of tea, 2 desserts and 5 savoury items, the menu is a perfectly balanced one.

Gur Wali Chai and Tulsi Green Tea are the perfect companions for a breezy winter morning, afternoon or evening and you just can’t afford to miss it. Personally I found the Tulsi Green Tea extremely refreshing and comforting to the throat. Relish these teas with Paneer Bhurji Bun, which was an amazing preparation. Paneer bhurji loaded on soft buns makes for a delicious dish, I loved it. The Chicken Cutlet and Mutton Cutlet also need your attention as they both tasted really good, though again going by a personal choice I would any day prefer the Chicken Cutlet over Mutton. The Chicken Cutlets were nice, crispy on the outside, and soft and spicy on the inside.

Butter Chicken Kulhad with Masala Kulcha was another great preparation. Soft and succulent chicken chunks in rich tomato gravy served with masala kulchas made for an interesting combination and must be tried.

The best was the Open Keema Parantha, trust me you cannot have enough of this scrumptious dish. An open lachha parantha loaded with well cooked keema and some cheese is just what you need to comfort your taste buds. Simply done and simply delicious. Though eating it becomes a little messy, because its made and cut like a pizza, but because the parantha is soft, it keeps folding and you end up dropping the keema, but if you actually fold it right at the start and enjoy it as a small roll, you cannot go wrong, and also who minds getting a little messy when the food is so delicious.

The desserts too were simply done and yet very very tasty. A warm chocolate lava cake and banana-walnut cake, both of them were really good. Whereas the chocolate cake oozed out warm chocolate from inside, the banana-walnut cake was extremely soft and comforting.

To try this new menu, we went to the newly opened CP outlet and trust me this is one outlet of Chaayos that you shouldn’t miss visiting. Its by the far the most spacious and creatively done outlet. The vibrancy and energy of the place takes on you completely, and whether you wanna catch up with friends on a cup of tea and snacks, or a quick business meeting, or if you are alone and make tea and laptop your companion, this is the place for you. So for the place that it is and for the teas and food that they serve, Chaayos is a must visit place, so what are you waiting for..??

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Global Cuisine with a Difference @ Leela Ambience, Gurgaon

Posted on by Aditi Malhotra

Leela Ambience has always been a top notch when it comes to food, the chefs at Leela keep experimenting to deliver the best experiences to their customers and just recently they have started EPIC, Global Cuisine. Curated by the executive sous chef Abhishek Gupta, EPIC boasts of global cuisine but with a difference.

I have been lucky enough to try this specially curated menu and trust me its not just a meal, its like a poetry in food, or may be a food story that keeps flowing  to you, each item on the menu has its own story to tell, from ingredients to its preparation, this is a tale you don’t want to end. In fact the chef has even written the entire menu in a story form, which in itself was very appealing to me.

This is a proper sit down meal, where in each course is served in a unique manner, with excellent presentations and the chef himself comes to the table each time to explain the dish. The theme was monochrome and hence each dish represented different shades of one colour and I can’t tell you how good the food looked. It was so tempting to look at that at first you can’t take your eyes off it, and all you wanna do is stare, but at the same time, temptation makes it difficult to resist.

I am not going to spill too much on this one, because its an experience you need to indulge in yourself, but certainly I am telling you the names of the dishes and leaving you swoon over the pictures so that you drool over them and plan your visit to Leela soon.

Finger Millet Tart

Millet Tart filled with Edamame and Peas with some sour bread sauce, it was a delightful beginning with this dish. Look at the green colour, so refreshing to the eyes and the taste buds.

Deceptive Tuna

Compressed watermelon, beetroot textures, pork, caramelised grapes, inspired by textures of tuna, this was a delectable preparation in monochromatic red.

Tawa Chicken Brûlée

This was one of the highlight preparations for me, a tawa chicken served like mousse, and caramelised served with a galauti parantha.

Peruvian Style Bean Ensalada

One of the best things I had that evening, a crunchy and juicy salad made with three different beans, you have to try this one.

Fermented Bread

A fermented millet bread served with smoked butter and coriander and thyme paste.

Grilled Lamb-Diana Red Rice

Cumin rubbed grilled lamb served with special Karnataka red rice simmered with fennel seeds, shallots and mushrooms which gave it a very creamy texture just like a risotto and the lamb too was perfect.

Then we tried three different desserts and each one of them was a work of art, both in presentation and taste.

Beet the Rose with Raspberry
Jhangora Blueberry
White Chocolate Cardamom Stone

Each course is served with a wine to go along and I am sure you will love this dining experience to the core. So what your waiting for, make your weekend special, as this curated global menu is available only on Saturdays at the Elitaire Lounge.

Back to University with Leela Ambience Convention Hotel!

Posted on by Aditi Malhotra

Wanna revisit college days, head straight to Leela Ambience Convention Hotel, and in case you have missed eating the typical canteen food, the Back to University Food Festival at Leela, will help you recreate those memories again.

The ambience really catches your eyes the moment yo enter Cafe Knosh, with a huge gold spot bottle forming the centre piece and scholar hats and degrees hanging on the ceiling and blackboards on the walls.  A nice bus stop, sports zone and cycles, trophies shelf and loads of interesting artistic decor really brings the college life magic alive.

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Loved a Tapri Chai Thela, which served some cutting chai along with age old rusk and cookies. It was like a Deja Vu, remembering number of times we went for tea and biscuits to a near by thela and enjoyed simple things of life chatting away with friends.

The food has been inspired from various colleges across Delhi and typically served specialities from all these colleges. Like Rajma Chawal and Dosa from Hansraj College, Egg Fried Rice and French Fries with Mint Chutney from Ramjas, Minced Cutlets, Omelletes and Chicken Curry from St Stephan’s, Chole Bhature from SRCC and so on.

We tried Vada Pao, which was nice, crispy and spicy. I really liked it. Next on my plate was a piping hot Mattar Samosa, which was delicious. The stuffing of potatoes and peas was perfectly done and was very flavourful. You can’t afford to miss this one. Relish it with a glass of cutting chai and you will experience sheer bliss.

Then came one of the best dishes of the evening, the chicken sliders. Juicy chicken patty in soft buns, it was mouth meltingly delicious and again a must try.

We tried both Chicken Maggie and Masala Maggie, I mean how can you ignore Maggie in college days, its been a lifeline for most of the people and one dish which has evolved so much in taste. I mean the typical masala maggie is actually a legacy of colleges and at Leela, the same tastes were recreated, I personally enjoyed the Masala Maggi more.

We also relished some Crispy Fried Fish with Tartar Sauce and Paneer and Chicken Tikka and all of them were delectable and perfectly done. This is something that at least I didn’t get in my college days, changing times.. but I am glad I could experience it this way!

Then we came down to trying a plate of Kadhi Chawal and Chicken Curry Rice, a staple diet for many in college time. I still remember how we used to crave Rajma Chawal and Kadhi Chawal and the days Chicken was served was a boon. I loved the typical way of how Kadhi Chawal and Chicken Curry Rice were served here, nothing fancy, steel plate, rice topped with gravy and some onions and voila, you are good to gorge upon those plates.

Apart from trying these college legendary dishes, if you have appetite for more, Cafe Knosh serves an amazing spread of buffet that you can lay your hands on along with this special menu

I thoroughly enjoyed this REWIND.. BACK TO UNIVERSITY concept as those are the best days of anyones life and who doesn’t want to revisit them again. SO catch hold of your friends and head straight to Leela Ambience Convention Hotel to indulge in some great food and create new memories. The festival is on till 13th August so make the most of it!

 

 

Masaledar Monsoon Menu at Kopper Kadai!

Posted on by Sunil Malhotra
Hey Delhites,the monsoons are here, the advent of the rainy season. When one talks of rains invariably the thought of piping hot tea and pakodas comes to mind at least here in North India. And keeping exactly the weather in mind Kopper Kadahi at Rajouri Garden have come up with a special Monsoon menu curated by Celebrity Chef Akhshay Nayyar.

The specially curated menu for Monsoon festival will be available till July 30th, so don’t forget to hop on at Kopper Kadai before that, make the most while the season lasts.
Not just food, but the place is aesthetically decorated n cosy atmosphere created over two floors of the place makes you feel at home. Experience for yourself the efficient services of a real courteous staff in a super cool ambience with some extraordinary dishes created with love n passion.
A simply wonderful culinary delight with a selection of veg n non veg dishes and a variety of supercool drinks.
The special Masaaledar Monsoon Menu boasts of some mouth watering delicacies like
First n foremost The Chillar Chai, a lovely concoction made out of churned ice, lemon, honey n masalas, this one is an absolute must. The bite sized samosa was a delight stuffed with gobhi.The Biryani pakoda was another innovative and delicious offering.
The poatleez, stuffed with cottage cheese n spinach was lip smackingly good. The Tundla Station Cutlets and Raincoat chicken were a treat to be savoured. For me the outstanding dish was the Barsati Mutton Pepper Fry. Simply superb, the mutton done to perfection.
The Hi chai with pakodas and the cool Mad over Mango were truly satisfying to the palate.
The kaala khatta with Vodka infused grapes, pomegranate n tamarind toffee is cocktail to watch out for. The Jamun Tini a Gin stirred Jara Plum pulp was a really delightful mix.

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If you have appetite for more, a decent buffet comprising of main course Indian dishes was also laid to satiate your taste buds. And I can say that the food was overall very well prepared and surely gives the authentic Indian flavours to its best.

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All in all a wonderful culinary experience. The rain dance show prior to the main event was truly a spectacle. Come on Delhites Rush to Kopper Kadai for an extremely pleasant experience and enjoy monsoons like never before.

Monsoon Mania at Chaayos

Posted on by Aditi Malhotra

Chaayos has been my all time favourite place, it has such a cool and amazing vibes that I love spending time with family and friends, catching up over a cup of tea and some lip smacking snacks. Also I love the fact about Chaayos that they keep experimenting with their menu, and hence every visit is full of a surprise. New items are kept added to keep the monotonous away whereas the hot selling dishes are always retained.

Over the weekend, I went on to explore the current rage, the Monsoon Special Menu and it was totally worth it. The new dishes added in the menu are apt with the theme and each one of the items taste awesome. You will have a tough time choosing which to have and which to let go, I suggest go with a bigger group of friends and get your hands on everything 🙂

Bund Samosa, a very typical old Delhi charm and a popular street food that finds it place even in homes especially during monsoons. Yes we may not typically have samosa in a bun, but samosa wrapped in bread slices is a common thing. Here at Chaayos, the same home like flavours were beautifully crafted in a soft bun stuffed with a crisp samosa and dollops of chutneys and it surely made for a delightful preparation.

Masala Kulcha with Kulhad Chicken was another amazing preparation, loved the presentation and also the taste. The kulchas seemed freshly prepared and were really soft, the chicken masala was a well cooked, loved the thick tomato gravy.

How can one not have pakodas with tea and that too on a rainy evening, or afternoon, or any time of the day for that matter, the pakodas platter at Chaayos is just amazing. Loaded with Kanda Bhajiyas, Paneer Pakodas and Mirch Pakoda, its a true monsoon delight which you can’t afford to miss.

The other two things that I totally got bowled over by were, Loaded Chicken Open Parantha and Kadhai Chicken Sandwich, both these dishes were remarkable. The open parantha was absolutely delicious and I regret not having it more. I really could have digged in for a couple of pieces more, but nevertheless, now I know what i have to go back here for. Words can’t justify this dish and hence you have to go and figure out for yourself, if you don’t eat it, you surely are missing something.

The Kadhai Chicken Sandwich was a unique preparation where in kadhai chicken was stuffed in soft bun bread and this one again is worth relishing with a cup of tea of your choice.

You must try their Shahi Chai, which is a special monsoon edition, its not like a regular tea, in fact its a thick custard like version of tea made with condensed milk, and can be enjoyed like a dessert after the savouries.

Also don’t forget to indulge in some piping hot Jalebis, crisp, tiny jalebies served in a kulhad are worth every calorie.

My love for this place can only keep increasing, so all I can say is, just got for it and experience it for yourself.

Robata Grill at The Kylin Experience, Holiday Inn, Mayur Vihar

Posted on by Aditi Malhotra

Robatayaki, often shortened as Robata, is a Japanese technique of grilling, quite similar to barbecue, in which food items on skewers are slow grilled over charcoal. Usually Robata consists of grilled vegetables, meat and seafood and is relished world over now. It typically began in the North of Japan and its history is very old. In those days, people used charcoal to make tea, by digging a pit in their living rooms, hanging a chain from the ceiling and leaving tea-pots etc to simmer. Later on this method was used for cooking other food items as well and specially the fishermen started keeping hot charcoal with them whenever they went for fishing, to enjoy a hot meal. Robata as a process started from that time.

Bringing the authenticity of those flavours and times, with the obvious improvements, Chef Suprabhath Roychowdhury along with his team came up with this idea of Robata Grill festival at Kylin Experience, Holiday Inn, Mayur Vihar. The sheer joy of watching the live grill was so overwhelming and I thoroughly enjoyed the flames engulfing the meat from time to time and the aromas emerging were enough to make my mouth water.

As we sat down to relish the meal, we discussed the history of Robata, as I mentioned above and listening to this conversation was as intriguing as the meal. The menu consisted of Sole Fish in Yuzu Mustard Sauce, Tenderloin with Korean Sauce, Lava Black Bean Chicken, Jumbo Prawns in Hot Pepper Sauce, Lamb Satay, Lemongrass Chicken Satay, Pork Belly in Teriyaki Sauce, Vegetable Skewer, Leek & Mushroom in Spicy Basil Sauce. Minus the prawns and tenderloin, which I don’t prefer, I tried all the dishes, and all were nicely prepared.

Sole Fish, Chicken Satay and Vegetable Skewers, I liked the most. I found the mushrooms a little too salty for my choice and also one thing that I didn’t prefer much was, that after a point, almost everything tasted little similar. I feel that the flavours need to be a little more strong for them to stand out from each other. Nevertheless its an experience worth it, and I am sure you will enjoy. After trying a couple of desserts and a hearty meal and long conversations, we set out back home, creating memories forever.

 

Mangofied at Farzi Cafe!

Posted on by Aditi Malhotra

Come summers, and Mango the king of fruits, is the only good thing about the season. Farzi cafe wanting to make the most of this summer season, launched a mango special menu and trust me, its totally worth indulging in.

To begin with, we ordered the Green Mango and Raw Papaya Salad with Peanuts and Imly Chutney, a very refreshing, sweet and sour salad, it will surely have your taste buds lingering for long.

Up next we tasted the Roasted Fish Tacos with Shredded Greens and Mango Salsa, these were the best dish I tasted that evening, and I really wish I could have eaten a little more of them. I just had one taco and how I miss them even while writing. I am definitely going back for these, and make hay while the sun still shines 🙂

Raw Mango and Mushroom Kulchas, and Ghee Podi Baby Idlys were next from the menu, and I actually liked them both, especially the kulchas. They were crisp from the outside, and the inside filling of mushrooms and mango was nice, soft and juicy.

Then we tried the Tandoori River Sole with Kachi Amby Ki Chutney and Popped Amarnath, was a delightful preparation, the tandoori fish tikka seared with mango chutney, adding the sour punch to it, gave a very unusual dynamism to the dish.

Spiced Chicken Balls was another stellar dish and is definitely a must have, they were really nice and juicy and the green mango chutney topped on it was simply amazing.

Ginger and Aam Papad Prawns, were good too, but as I am not very fond of prawns, I just had one, and found it to be decently prepared.

For mains, we tried Andhra Fish Curry with Raw Mango and Steamed Rice and it surely was a delectable preparation. The taste of raw mango enhanced the curry flavour, and it teamed well with the rice.

I also tried the Aubergines done with Asparagus, Cherry Tomatoes and Mango Masala, though the masala was nice and flavoursome, but I found the sourness a little too much to go with aubergines. A little less of mango masala could have been a better deal. Well thats as far as I am concerned, rest its always a personal choice.

We also tried a couple of dishes from the regular menu, which included Duck Samosas, Chicken Tikka Masala and Lamb Biryani, and all these dishes were amazing. I especially loved the duck samosas.

Mango & White Chocolate Popsicle, Vanilla Pod Cheese Cake with Aam Ras, Deconstructed Rabdi , Parle G Cheese Cake and Chocolate Bomb. Coming to the mango special desserts first, the mango and white chocolate popsicle was delightful and really sweet, the vanilla pod cheese cake too was an interesting preparation, the pouring of aam ras over the cheese pod, made it look drool worthy and so was the taste. Deconstructed Rabdi, which comes along with some other Indian sweets was a nice example of molecular gastronomy, the central ball was broken, some rabdi was poured on to it and it further broke down and tasted quite nice. The parle g cheese cake was a bit disappointing, as I found it to be almost sugarless and also because of the cheese cake sandwiched between two biscuits, it was difficult to break and eat it. The chocolate bomb is great for all chocolate lovers, though its one of the most common desserts now, but its always a pleasure.

This was my first visit at Farzi, and though I liked almost everything, no special mocktails for the mango festival left me a little disappointed and I think they should have definitely come up with some options in that. For cocktails lovers, they do have decent options, but non-alcoholics will have to settle for mocktails from the regular menu only, nevertheless, I think the Mango Festival at Farzi surely calls for a visit and you must go, till mangoes and summers last..! Enjoy
Farzi Cafe Menu, Reviews, Photos, Location and Info - Zomato

Relish the Goodness of Winter Veggies at Plaza Premium Lounge!

Posted on by Aditi Malhotra

As the temperature is gradually getting colder and one can feel the chill in the air, Plaza Premium Lounge unveils its new Winter Special Menu. A wide array of dishes with healthy food that are loaded with nutrients, antioxidants, and immune-boosting powers, which your body requires to get through the chilly weather.

The new menu offers seasonally inspired dishes, thoughtfully prepared by Executive Chef Ankit Mangla and his team of culinary experts who only work with the highest quality of fresh ingredients available in the local market.

In winters our body craves for high energy and protein rich foods which provide warmth along with nutrition. The menu uses fresh seasonal vegetables like carrots, radish, yams, garlic, spinach, mustard leaves, goose berries, oranges and guava. A lot of protein rich foods such as paneer, ghee, butter, cheese and khoya are also used. The menu also has some healthy items made of whole grains like millet and corn and whole spices with anti-microbial properties.

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Some exciting dishes includes Pasta with Assorted Winter Vegetables, Mushroom & Spinach Lasagna, Falafel with Assorted Winter Vegetables,  Methi Murgh Masala, Gajar Mutter Gobhi masala, Corn Spinach & Mushroom Fondue, Vegetable Cannelloni, Thai Veg Green Curry, Ratatouille, Assorted Vegetables in Sichuan Sauce, Murgh Saagwala to name a few. Guests may also enjoy variety of salads and dessert options such as Gajar Ka Halwa, Gulkand Phirni, Carrot Olive Mint Salad, Banana and Honey French Toast etc.

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“The new menu went through a lot of thought and considerations before the final list of dishes were set. We wanted to make sure that each and every item reminds the guests of the beautiful season ahead and that they enjoy a flavorful meal before their travel”, said Ankit Mangla, Executive Chef, Plaza Premium Lounge.

The new winter menu will emphasize on the best of Plaza Premium Lounge while showcasing an irresistible range of newly curated dishes that will give our guests a wider variety of options to choose from. These new menu items are sure to impress and please any palate with a fusion of flavors.

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No more worrying about the boring food at airport, head to Plaza Premium Lounge to indulge in a wonderful winter meal

What: Winter Special Menu

Where: Plaza Premium Lounge at Delhi, Bangalore and Hyderabad Airports

When: December till February

Price: Lounge access starts at Rs.1200 plus taxes

*This promotion is limited to select lounges across Delhi, Bangalore and Hyderabad Airports.

About Plaza Premium Lounge

Plaza Premium Lounge, the world’s largest independent airport lounge network, gives travellers a haven away from the hustle and bustle of the airport, a home away from home, by providing a space with top-notch services and facilities for travellers departing, transiting and arriving at major international airports including Abu Dhabi, Brisbane, Hong Kong, Kuala Lumpur, London Heathrow, New Delhi, Rio de Janeiro, Shanghai, Singapore, Sydney, Taipei, Toronto and Vancouver.

Comfortable seating, enticing food and beverage selection, showers with amenities, private resting suites, VIP rooms, recharging stations, Wi-Fi, computer workstations are but a few of the services offered to enhance the airport experience.

As the first airport lounge network to achieve ISO 9001:2008 certification and the World’s Best Independent Airport Lounge by Skytrax, we are committed to consistently providing quality services and continual improvement for valued customers. By putting into action, the best ideas and practices from across the network and around the world, we focus on innovative and quality products and services.

 

Beautiful Breakfast Mornings at Chatter House

Posted on by Aditi Malhotra

Breakfast, they say is the most important meal of the day and one should never skip it. I have been though skipping it most of the days, but recently on a bright Sunday morning, my breakfast story became very very beautiful and it was really hard to skip this one. Now who can skip a breakfast when it contains variety of things like, different egg preparations, fresh fruit salad, cold cuts, sandwiches, pancakes, waffles and even paranthas and that too under one roof. At least I could not, because just reading these items on the newly launched breakfast menu of Chatter House made me hungry.

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Called for a special bloggers table on a Sunday morning, gave me the chance to explore this wonderful culinary delight. We began by ordering Fresh Fruit Salad, and trust me I could just keep looking at it, it looked so so tempting and fulfilling. Well it alone was enough to fill one person’s stomach, but the advantage of a bloggers table was that we could share and enjoy more things than a person can actually finish off individually.

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Next we tried the Spanish Omelette and Eggs Benedict. The Spanish Omelette that was loaded with roasted red capsicum, potatoes, paprika, olives and parmesan cheese was simply out of this world. I loved it and this is definitely one of those things in the menu that you should not miss. Eggs Benedict was another heavenly dish, poached eggs and chicken ham topped with a heavy drizzle of hollandaise sauce, made it really delectable.

Spanish Omelette
Spanish Omelette
Eggs Benedict
Eggs Benedict

Up next was Croque Madame with Salad, basically a classic chicken ham & cheese sandwich covered in cheese and becomes a madame when a fried egg is placed on top of it. Well the Spanish Omelette and Eggs Benedict had set my expectations pretty high and hence I found these a little disappointing. Not that they were bad, but in comparison, they ranked a little low and could have been better.

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Making most of the given opportunity, we also tried the Indian Breakfast, for which we ordered Paneer Paranthas and Gobhi Paranthas. Served with curd and pickle, they were scrumptious.

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Next we ordered Waffles and Pancakes and both of them were just amazing. The waffles topped with chocolate sauce, and maple syrup was worth indulging and so were the soft, supple and utterly delicious pancakes. You cannot miss them, these are the must tries.

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My overall experience of this breakfast menu at Chatter House was great, the only disappointment were the smoothies which taste too curd like and I am sure after taking our feedback constructively, the chef has already worked on it and they are good by now, as I write about them.

So don’t wait, make your mornings beautiful with a beautiful and scrumptious breakfast at the Chatter House.

About Chatter House:

The Chatterhouse, headed by Mr. Swadeep Popli, is a perfect getaway from the mundane flow of life, bringing alive the very essence of the pub culture made famous by the typical pubs of Europe. Located at the posh locale of Khan Market and Nehru Place The Chatter House is a typical pub which becomes the centre of your social experiences, a place where you wind down your day, meet up with friends or just enjoy some fabulous spirits with comfort cuisine with a twist.

The Chatter House appeals across a diverse spectrum of guests from 15 year olds to 70 year old who all find something to entice, indulge and entertain them. The very USP of the place is that you can enjoy listening to your favourite tunes from the 60’s, 70’s and 80’s and also enjoy a spirited conversation at the same time. It enables you to enjoy your company and conversations along with our very popular gourmet food and drinks.  As in keeping with the relaxed retro vibe of the pub, expect to hear some great tunes from those ‘golden years’. The music played is pub classics – this space is dedicated to several legends.

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Keeping various needs of the guests in mind the place has bar stools, very famous booth style seating, high seating tables, lounge sections along with regular seating.  It also has an al fresco seating with an open format wood fired oven at Epicuria and a full glass house smoking terrace area at Khan Market. The design of The Chatter House is a typical old style pub, spread across 2,500 sq ft of space. The Chatter House in Nehru Place is a Victorian era themed pub adorned with classic chandeliers, warm and welcoming wooden accents, old world flooring, wooden groin vaults, cheerful brick wall finishes and plush comfortable seating that will surely get you to sink in and relax. The one in Khan Market is a typical Irish themed pub with tan leather & dark wood interiors covered with iron and bricks, Irish rock bands music lyrics and specially Irish music wall art. The place also boasts of a 20th century piano especially sourced from London and the theme is typically music based in this outlet.

The kitchen at The Chatter House is run under the supervision of Head Chef Tara Chand Joshi who has years of experience in the hospitality industry. Chef Joshi believes in curating the food as much in detail and passion as he devotes to the drinks. Speaking of the gastronomic experience here, comfort is the keyword of the cuisine that The Chatterhouse entails – a heady mix of delectable delights from Europe, Italy and of course India. The emphasis is on “fresh” and “high quality” ingredients from the best of suppliers. They try and do “home-made” as much as possible. They bake their own breads, most of their sauces are made in-house with carefully drafted recipe. The basic principle considered while planning the entire menu at Chatter House was comfort, association, aspiration and regional. To break the monotony of normal casual pub they curate their food listings seasonally and menu changes every 3 months.

The Chatter House Menu, Reviews, Photos, Location and Info - Zomato

Special Dinner Buffer at Hang Out Diner & Bar, Cyber Hub, Gurgaon

Posted on by Aditi Malhotra

Colorful Treat for your Palate

Exciting Range of Buffet Dinner & Cocktails @ Hang Out Cyber Hub

Bored of eating regular food? Take a break and savour the menu at Hang Out!

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Come out with your family and friends and enjoy new dinner buffet menu @Rs.499 plus taxes every Friday & Saturday along with amusing rides and exciting games.

Relish your days at Hang Out Cyber Hub in style with Chef’s Daily Special ,signature drinks like Gamers Fix, Gin Soaked Jungle , Wild Fire and many more

So, let the good times roll!!

Visit at:

Hang Out Cyber Hub, Gurgaon

Cyber Hub:  9560700811/9821496971