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3 Pegs Down- Eat, Drink, Enjoy!

Posted on by Aditi Malhotra

After a shopping spree in Saket, rather than settling down for the food court at the mall or the already explored restaurants within the mall, we came out of the mall and walked up to check out 3 pegs down, located just around the backside of Select City Walk, Saket. In the day time, it seemed like a quaint place, just perfect to spend some time chilling with friends and enjoying some good food and drinks that too on amazing offers.

We began our culinary experience with Spicy Chicken & Corn Salad, Family Nachos Plank and Chargrilled Mushrooms. The salad was simply amazing, loved the spicy dressing with chicken which was perfectly balanced with the sweetness of corn.

The Nachos Plank, served the four of us and was more than sufficient, it was tasty as well and the chargrilled mushrooms are definitely a must try, grilled mushrooms tossed in tahini sauce served with hummus, pita and garlic made for an unusual yet amazing combination and kudos to the chef for coming up with such an innovative combination.

Murg Malai Tikka, Safed Til Paneer Tikka and Lamb Seekh Kebab are also not to be missed as each of them was one better than the other and simply drooling experiences. The Paneer Tikka literally melted in the mouth and so did the Chicken Malai Tikka and Lamb Seekh. They were so tender and delicate and full of flavour that one can’t get over them easily. I know that I am going after all of them very soon.

We also tried the 4 Seasons Pizza and Spaghetti Aglio Olio, but for me, both these dishes could have been better or may be my expectations were raised after the scrumptious starters.

For the mains, we tried, Achari Vada Pao, Pulled Chicken with Pao, Veg Burritos, Dal Makhani and Lahori Kadai Paneer. The Achari Vada Pao and Pulled Chicken with Pao are must haves, they were both really good. Even the veg burritos were nice, but I am personally not too fond of burritos. The Kadai Paneer and Dal were well prepared and with assorted breads like Lachha Parantha, Mirchi Parantha and Garlic Naan, they tasted amazing and made for a complete meal.

 

They serve some amazing cocktails and mocktails too and have offers running all through the day, so that you can make the most of it.

Now coming to desserts, we tried the Tiramisu and Payasam, but somehow both the desserts did not impress me. Though the chef explained that they were not prepared in the traditional manner and had his own twists incorporated in the recipe, I somehow feel somethings are better original and those tastes, textures and flavours should not be tempered with. But overall it was a day well spent, enjoying hearty conversations over hearty meal and drinks.

 

 

3 Pegs Down Menu, Reviews, Photos, Location and Info - Zomato

Satiating Italian Food Cravings at Amalfi..!!

Posted on by Aditi Malhotra

Italian food is typically very common one when come to think of, because all we relate Italian food is to Pizzas and Pastas, but true authentic Italian Food is way beyond all this and also amazingly delicious.

Thankfully, I have an option to taste the goodness of Italian Food, just near to my home at Amalfi. Amalfi is an authentic Italian restaurant situated in the M Block Market of Greater Kailash-2.

To begin with I opted for Insalata Mista al Formaggio, Insalata typically means an Italian Salad. Mix Lettuce, Green Apples, Asparagus tossed in Agro Dolce Dressing with Crumbled Feta and Walnuts is what comprised of this amazingly colourful looking and delicious salad.

For Antipasti, which means first course of the Italian meal, we opted for Souffle Alla Gorgonzola, which was served with Porcini Mushroom Sauce. I can easily say that it was one of the best cheese souffle I have ever eaten and I can really go back for it anytime. It was so so delectable, that knowing the calories, I could not resist myself from indulging in it. We also had the Pollo Al Pesto, pan seared chicken tossed in pesto sauce and served with lettuce leaves. This too was good, but the taste of Souffle just lingered on.

For Primi Piatti, which includes Pizzas or Pastas for the first course, we opted for Pizza Basilico E Bocconcini, a thin crust pizza topped with homemade tomato sauce, bocconcini, jalapeños, olives, sun-dried tomatoes and parmesan cheese and also the Affumicato Pizza Di Pollo, a thin crust pizza with mushrooms, smoked chicken and cheese. Both the pizzas were delectable, though I preferred the non-veg one.

Then we opted for Scottato in Padella Basa Con Marinara, Risotto Con Misto Funghi, Spiedini Di Pollo Alla Pancetta and Tiger Prawns in Lemon Parsley Sauce. The pan seared basa in marinara sauce served with mashed potatoes and sautéed vegetables was amazing, subtle but very nice taste. The Risotto cooked in white wine and mushrooms was another splendid dish and I loved it. I did not enjoy the prawns much but the bacon wrapped chicken skewers with honey prune chilli sauce was the sure shot winner dish for that evening. It was flavoursome and delicious. And my plate looked so so tempting with all these amazing dishes, that for sometime, you just wanna look at the food and not even eat it. Wines to go with the palate were served alongside and it made the foodie experience even more enriching.

To bring our culinary journey to a sweet end, we indulged in Tiramisu, the traditional Italian dessert and also Fondente Al Cioccolato. Both of the desserts were outstanding, I loved every bite of them truly could keep on and on, especially the Tiramisu. Overall, I had a great experience, the only disappointment being slow service, which I am sure they can improvise upon.

Amalfi Menu, Reviews, Photos, Location and Info - Zomato

Not Just Paranthas… Seriously.. its not just about paranthas…!!

Posted on by Aditi Malhotra

We Indians remain Indians at heart no matter where we live or what we do, and some places just reflect this emotion perfectly. And especially when it comes to food, we end up choosing Indian cuisine over and over again even after exploring and relishing other cuisines off and on. I mean who can do without a butter chicken and paranthas, no amount of sushis, pastas, burgers and noodles take place of our very own food, and trust me Not Just Paranthas is just about that. The place is Indian all through, its so Indian, that they don’t have forks and they encourage using hands to eat food, I mean you can be your nasty self here, the same person who relishes dal chawal with hands at home, can relish tearing away paranthas with hands and dip them in curd and slurp them away!

I have been to this place long ago and was quite a regular then, as my office was very near to it, but then as I left my office and moved on, I somehow did not go to this place also since years and just recently after approx 3-4 years I went again and was so happy that they have held on to their quality of food well, its still as good as it was.

In fact the ambience is much more refined now and they also have live music performances which add more to the charm. So you will surely enjoy some retro bollywood music as you relish the food.

Now coming to food, we ordered Cheezy Chooza and NJP Special Mutton Seekh as non-veg starters and Dahi Ke Kebab and Galoti Kebab with Varki Parantha for veg starters. Must say that all four dishes were awesome. The Cheezy Chooza is for sure a dish that you must try. A beautifully done chicken tikka loaded or rather wrapped in cheese, it was delicious. Mutton Seekh was nice and tender. Dahi Ke Kebab is again a delicacy you must try here, they weren’t the usual type, in fact they were very different and really nice. Though they were slightly sweetish in taste, I liked them for their difference. The Rajma Galotis were nice too.

These starters really were very heavy and we were already feeling so full, but how can one not have a parantha when at NOT JUST PARANTHAS 🙂

So we ordered a Chur Chur Chicken Do Pyaza Parantha and Mughlai Pocket Parantha along with some Dal Makhani. Uff, the Chur Chur Chicken Parantha was mind glowingly delicious, you cannot ignore it and if you are a Punjabi, you will love it even more because its drizzled with the makhani gravy on top. Simply yummylicious.

The Pocket Parantha was very different in comparison yet equally delicious and one can try a lot of variety as per taste and choice. Actually thats with every kind of parantha, the menu is so elaborate that at times it leaves you confused. One of the easier ways is to leave yourself in the hands of their ever hospitable staff and they will guide you to the best of their dishes. Don’t forget to enjoy some Kullad Lassi and Chaach along with your paranthas, they are almost mandatory 😉

Coming to the star dish of the evening, it was the dessert, the Meetha Parantha, its heavenly, its delicious, its outstanding. You cannot cannot miss this one. Ask the staff for their special meetha parantha and they will serve you just right.

I thoroughly enjoyed visiting this place again and now look forward to being a regular again, and for a family like mine who craves Indian food and good music, this is just the place to be.

 

 

Not Just Paranthas Menu, Reviews, Photos, Location and Info - Zomato

Indigo Delicatessen- A delicious experience!

Posted on by Aditi Malhotra

This place truly offers an authentic and delicious food experience for European and Continental Food. The place exuberates class and premiumness in both their ambience and the quality of food. Yes you might find it a little expensive as you glance through the menu, but trust me, when you order and the food comes on your tables, half the battle is won, and other half you won’t even think about once you taste the food.

Now coming to what I tasted, I tried the Deli Cubano- Deli Classic Burger and it was yum! Pulled pork with some special sauce, it was sweet, hot, tangy and everything else at the same time. I simply loved it. The pulled pork was so tender and juicy that it almost melted in the mouth and I highly recommend this one.

Creamy Chicken Salad Sandwich was my next pick and I was extremely happy with my choice. Truly creamy chicken, with some veggies and roasted pineapple in 1000 island dressing, grilled to perfection, this one was a sure shot winner.

Chicken Caesar Salad served as a perfect accompaniment , crunchy with croutons, chicken chunks and lettuce leaves.

For the mains, I settled for Deli Roast Chicken and believe you me, roasted chicken can’t get better than this. Served with mashed potatoes and a mild gravy, the chicken was so juicy and delicious that words really can’t justify.

My friends also tried Seriously Sloppy Joe Burger, Falafel Wrap, Eggs Benedict, Roast Beef and Salmon Steak and they were all praises about every dish. This place is a food lovers paradise and you should not miss it at all.

Even the desserts are commendable especially their home-made ice creams. Mocha and Caramelised Banana, Belgian Chocolate Truffle, White Chocolate and Cherry, Dulce De Leche and Roasted Hazelnut are the must tries. Also don’t miss the Creme Brulle, I am sure you will love it.

I know that I am visiting Indigo Delicatessen very very soon because I can’t get over that pulled pork burger, and what are you waiting for.. please do visit and enjoy a mean worth all the money and effort.
Indigo Delicatessen Menu, Reviews, Photos, Location and Info - Zomato

Garnet Glow Gourmet Tea- Product Review Powered by Food Bloggers Council India

Posted on by Aditi Malhotra

I have never been a tea drinker, but since last 2-3 years I have taken a conscious shift towards green teas and flavoured teas. I still can’t have the typical ghar ki chai or the masala tea, but green tea, lemon tea, black tea and other flavours are something that I sip on a daily basis. I recently discovered Garnet Glow Gourmet Teas, as these were sent to me by the Food Bloggers Council India for sampling, and since then I have been hooked. Garnet Glow has a huge range of flavoured teas available and they are even into customised teas. They allow you to use your tea base, then flavours and fragrances and boom.. you have a pack of your own customised tea just the way you want, and I think it also makes for an interesting gift.

Well from their pre-mixed range, I tried the Vanilla Black Tea, Jasmine Green Tea and Coconut Darjeeling Tea and must say that these single serves were amazing. Tea leaves looked and smelled absolutely fresh and the aroma was very turning on, while I was making the tea. My personal favourite out of this was the Vanilla Black Tea. The taste of Vanilla wasn’t over powering at all and this is what I really loved about it.

One must definitely try these gourmet teas and I am sure you will fall in love with them. So as I head to sip my next cup, why don’t you order some tea for yourself http://bit.ly/2nO1XAM

 

Chai Di Party at Tea Lounge, Eros Hotel, New Delhi

Posted on by Aditi Malhotra

Aren’t we all so used to seeing our family members gather around a specific time in the evening to have tea, and generally its like a small ritual at everyones house. Mostly its like a small get together, where tea is just an excuse, but the chit chat, the gossip and munching snacks becomes the main focus at a later stage. This is exactly what you feel when you attend the Chai Ki Party at Eros Hotel. Its home away from home like feeling. Nothing fancy about it, just a regular homely way of enjoying tea with regular snacks included in the menu. Yes of course, in each of the dishes you will find signature touches of Chef Nikhil Rastogi which are always a welcome change, but more or less the authenticity of each dish is well maintained.

We tried Bhujiya Ki Bhel served in Papad Cones, it was a spicy delight and keeping that in mind, chef made it special by keeping Gur Paras’ along with it. Aaloo Matar Samosa, which had some mawa and roasted dry fruits was awesome and the small size of the samosas made them look guilt free. Adding the chef’s touch again, these samosas had a ring of namak paras’ which were crisp and nice.

The CDP platter which included Kanda Bhajiyas, Mirch Pakodas, Paneer Pakodas and Aaloo Rolls was a perfect accompaniment to the Ghar Wali Masala Chai. Each and every item was commendable.

But the most amazing things in the entire menu were the Jalebi Ki Chaat and Bun Maska. Just imagine, Jalebi Ki Chaat, I mean kudos to the chef for thinking of such an item, yes it was a maida jalebi which wasn’t dipped in sugar syrup, but served as a crispy substitute to papdi with curd, saunth and green chutney, just like the normal chaat, and it was awesome. Really loved it.

Similarly the bun maska wasn’t regular at all, in fact it was coated with nice sugary coffee powder and served with whipped cream, maple syrup and some blue berry sauce. One bite into it, and I was transformed into another world, it was heavenly.

Though I am not a tea fan, but this Chai Di Party was thoroughly enjoyable. And also keeping the heat in mind, amazing cold serves were there which included Jamun Thanda, Adraki Sharbat, Sambharam, Coffee Batida and Jaljeera. I personally loved the Sambharam which was a Chaas with South Indian flavours, Jaljeera and Adraki Sharbat were refreshing too.

For me going to Eros, every time is an experience I can’t get over so easily and I can never stop praising the hospitality of the place. Chef Nikhil (Executive Chef), Umesh (F&B Head), Harpreet (PR Manager), Sanjeev, everyone is like a great friend and I love spending time with my family and friends here with this extended family at Eros. The festival is on till 30th of April, so make hay while the sun shines.. and enjoy!!

Niche- Good Food, Great Ambience , a Perfect Place to Hang Out..!

Posted on by Aditi Malhotra

Niche is casual dining/lounge & bar  located in the ever bustling outer circle of Connaught Place and as the name suggests , it has created a niche for itself. The moment you step in, the ambience and the interiors of the place bowl you over. Though the space is for casual dining, but every inch of it speaks of opulence, luxury and premiumness, which is class apart. We were a happy bunch of foodies dining together and hence we got to try a lot of things, taking bites from each other’s plates 🙂

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To begin with we ordered Palak Pasta Tartlets, Feta Ki Potli, Paneer Dum Ka Roll, French Onion Soup Rings in veg and Chicken Khurchan Tacos, Pappu Chicken, Asian Spiced Chicken, Pesto Fish Tikka, Achari Mutton & Bread and Lal Mirch Ka Chicken Tikka for non-veg. The Palak Patta Tartlets were just amazing, presented with some nitrogen smoke, and on a bed of grass, they looked awesome and tasted even better. Feta Ki Potli and French Onion Soup Rings too were good, but here the winner was Paneer Dum Ka Roll, it had a sweet and sour kind of a taste, but was very different and tasty. Surely one of those dishes which must be tried.


In non-veg section the Pesto Fish Tikka and Chicken Khurchan Tacos were the best for me, more especially the tacos, I just loved them. The Achari Mutton & Bread also needs  a special mention as it was really a well prepared dish, pulled lamb in pickled spices served on a toasted bread, nice and flavoursome.


For the main course we tried Fish N Chips, the Lamb Burger and from the Indian Cuisine we settled for Butter Chicken, Mutton Rogan Josh and Dal Makhani. We also tried the Amritsari Kulchas and they were fab, very filling and delicious. A word of caution there, try sharing, its quite heavy for one person.

Fish N Chips and the Lamb Burger were both amazing, the fish was crispy on the outside and tender on the inside with perfectly balanced spices, the lamb burger was really juicy and delectable.

The Butter Chicken & Dal Makhani won us over, as they were perfectly done. The chicken was neither too sweet nor spicy, it had balanced flavours and the dal was creamy and the texture 7 consistency was perfect.

For desserts, Cheese Cake was a clear winner, there was Brownie as well, but somehow I did not find it gooey enough, but the cheesecake was fabulous, so much so that one of my friend in spite of feeling so full, ended up polishing off an entire piece all by herself ;).

I have a special mention for the drinks, I tried a drink called True Blood and all I can say is there can be nothing better than this one, it is a must must try for everyone, if you don’t like alcohol, go for the virgin version, its so refreshing and tasteful, that you will relish it like anything. The other drinks too looked very inviting as the presentations were really good.

I had a fantastic time at Niche, with my friends, and I am sure you too will love it, the live music added a lot of value to our experience as while enjoying great food we enjoyed some great music too!


{Niche} - Cafe & Bar Menu, Reviews, Photos, Location and Info - Zomato

HOLI-Day at Plaza Premium Lounge

Posted on by Aditi Malhotra

Dipped in hues of love and happiness, we are all geared up for the vibrant festival of Holi. With the onset of every year, the season of festivals starts in India. As we welcome the most pleasant season of spring, India gears up for the fun filled festival of Holi. Plaza Premium Lounge introduces a Special Menu on the joyous occasion of Holi. It’s bigger, better and brighter! Step into our lounges with your friends & family and enjoy the festival of colors even when you are on the go and relish some amazing drinks and a delectable range of dishes at the buffet.

What is Holi without the lip-smacking Thandai! Plaza Premium Lounge is all set to treat its guests with the handpicked flavours of Thandai by our Executive Chef, Ankit Mangla and refresh themselves by feasting on dishes such as Dahi Bhalla Chaat, Shahi Tukda, Masala Chana, Dum Biryani, Carrot Cake and Nariyal Kheer.

Plaza Premium Lounge will host the Holi Special Menu on 13th March 2017 exclusively at the domestic departure lounges.

“We undertsand the needs of our guests and travellers. Be it Christmas or Holi or any other festival, we always strive to bring something new and impressive for them. Our guests can have their share of the joyous Holi festival even while travelling”, said Mr. Ankit Mangla, Executicve Chef, Plaza Premium Lounge.

So eat, drink and make merry this Holi and head to Plaza Premium Lounge to indulge in a wonderful feasting time.

What: Holi Special Menu

Where: Plaza Premium Lounge at Delhi, Bangalore and Hyderabad Airports

When: 13th March 2017

Price: Lounge access starts at Rs.1200 plus taxes

 

*This promotion is limited to select lounges across Delhi, Bangalore and Hyderabad Airports.

About Plaza Premium Lounge

Plaza Premium Lounge, the world’s largest independent airport lounge network, gives travelers a haven away from the hustle and bustle of the airport, a home away from home, by providing a space with top-notch services and facilities for travelers departing, transiting and arriving at major international airports including Abu Dhabi, Brisbane, Hong Kong, Kuala Lumpur, London Heathrow, New Delhi, Rio de Janeiro, Shanghai, Singapore, Sydney, Taipei, Toronto and Vancouver.

 

Comfortable seating, enticing food and beverage selection, showers with amenities, private resting suites, VIP rooms, recharging stations, Wi-Fi, computer workstations are but a few of the services offered to enhance the airport experience.

 

Made in Punjab- Truly Punjabi…!!

Posted on by Aditi Malhotra

Made in Punjab is another fine dine, class apart restaurant by none other than Zorawar Kalra. His restaurants have a different kind of niche which is almost unmatchable and Made in Punjab also stands true to the benchmark. Fully Punjabi in terms of decor, ambience and even music which is played, this is a place for food lovers in the truest of sense. This is a place where you fully indulge in food without thinking of calories, think only taste and you will love it.

When Mr. Bhalla Met Ms. Papdi (quite an interesting name, isn’t it) and Tokri Chaat were the first two things we ordered, along with Guava Mary and Mojito for drinks.

When Mr. Bhalla Met Ms. Papdi was as inserting in taste as its name, nice and soft bhallas with kurkuri papdi and tanginess of tamarind chutney and green chutney, made it all together a nice dish. The Tokri Chaat too was good, but the tastes were almost similar because of the fact that they both belonged to the chaat family.

Next we ordered, Legacy Tandoori Champ, Meat Te Seekhan, Lol Tikki and Gabbar Prawns. The Tandoor Champ was outstanding, such tender mutton chops with excellent tandoori marination, done to perfection, this one is a must try. Lol Tikki, very different and unique, just like the name, it was a mutton cutlet made from mutton legs slow cooked for over 10 hours and it was extremely delicious. Gabbar Prawns and Seekh were good too, but nothing exceptional about them.

Chicken Chilli, Broccoli Badam and Kalmi Kebab along with Creamy Seekh Kebabs were another set of starters we ordered. The Broccoli was excellent and so was the Chilli Chicken, Kalmi Kebabs as per me had a scope of improvement, as chicken could have been more tender, it was a little hard for my liking, the winner here was the Creamy Seekh, topped with cheesy and creamy sauce these were really amazing and definitely a must try.

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Coming to main course we tried Luxury BC ( hey what are you thinking..??? Its just Luxury Butter Chicken ;)), Maa ki Daal, Lehsuni Palak Chenna, Nalli Hard Kaur and Paneer Lababdar and must say that each and everything was delicious. I specially loved the Daal, Lehsuni Palak Chenna and Nalli Hard Kaur the most. True authentic Punjabi flavours at their best!

And then one of the best things happened.. we tried the Guchchi Pulao, aka mushroom pulao which was mind blowing. Guchchi by the way is one of the most expensive kinds of mushroom and it tasted amazing.

And now coming to another delightful and sweet part, the desserts which were AMMMMAzing… really each one of them was better than the other. Goushalla Di Kulfi, Mango Rasgulla, Stuffed Gulabjamun, Nukkad Jalebi and Ras Dates Malai. All of them should definitely be tried and the ones not to be missed at any cost are the Mango Rasgulla, Nukkad Jalebi and the Chocolate Stuffed Gulab Jamun. These are truly heavenly delights.

In the end all I can say is that this is one place worth every minute and every penny you spend.. so just go for it..!
Made In Punjab Menu, Reviews, Photos, Location and Info - Zomato

The Orb @Radisson Blu Plaza, Delhi Airport, truly celestial!

Posted on by Aditi Malhotra

True to its name, the moment you step into Orb, you feel the celestial vibes, it feels like a heavenly body, or may be just another planet, but for sure there is something magical about the place. You feel transformed into another world and it also stands true to its name in other way, that it is a circular shaped bar with a huge centre piece of lighting and circular shaped seating around it. The beautiful ambience is marked by the dim blue and pink lighting and with some live DJ music thrown in, it becomes one of the hottest party destination in Delhi. It really makes for the perfect place to hang around with your friends over drinks and music.

Coming to food and drinks, they are as rocking as the ambience of the bar. The bartenders are extremely friendly and they really turn around things to serve finest and most intriguing drinks. When you visit, you ought to try their signature cocktails, they will just blow you over. Khopdi is one such fascinating drink, the process of making it is itself so interesting that yo cant help but keep looking at it for a long time.

Other amazing drinks were Orange Caprioshka, Chilli Chocolate Bunny, Apple Cinnamon Punch, Pale Lady on the Beach and many more..

Finger food to go along with drinks is pretty good too. We tried the Bruschetta, Orb Special Pizza, Achari Fish Tikka and Prawn Tempura. The Bruschetta was really good and so were the Prawns, but I personally loved the Pizza and Achari Fish Tikka the most. The fish was crispy on the outside, perfectly spiced and tender from the inside. The taste of roasted garlic and basil pesto on the pizza was just amazing, I loved it. Chicken Tenders and Cottage Cheese Tikka was good too.

The desserts were the highlight, I tried the Oreo Cookie Baileys Cheese Bar, which was simply awesome. I normally don’t like cheese cakes but this was really nice. Next I tried the Hazelnut Mousse Fudge, which too was nice, but there is a scope for improvement in this one, as I found it a bit dry.

Overall I spent a great evening at Orb, with my friends and we thoroughly enjoyed ourselves, it would be evident if you see the pictures below 😉

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The Orb - Radisson Blu Plaza Delhi Menu, Reviews, Photos, Location and Info - Zomato

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