Restaurant Review – Page 13

Category: Restaurant Review

Lights Camera Action Air Bar- Restaurant Review

Posted on December 17, 2016 by Aditi Malhotra

Lights Camera Action-Airbar, as the name suggests is totally filmy based theme right from their decor to menu to even the visiting cards, for a small example the visiting card of the Restaurant Manger says”Rishtey mein toh hum aap ke manager lagtey hain, naam hai……..”the famous dialogue from Amitabh starrer Shahensha.The same unique feature finds way into the naming of their dishes and drinks as well.

1. Golmaal

2. Pyar Tune Quesadilla

3. Vegetarian Murg Tikka

4. Jangali Chilli Mushroom

5. Kukkad Kamal Da

6. Lick Me like lolly Pop

7. Hamari Murgi Dusra Desh

8. What the Fish

9. Keema Paav

10. Naanza

11. Pasta

12. Makhan Singh Chicken Curry

13. Meri Maa ki Daal

14. Rockstar Junglee Mutton

15. Paneer Lababdaar

16. Sallu Bhai ki Biryani

17. Oreo Rabri Cake

18. Vilayti Babu

These were some of the dishes we were treated to during our bloggers meet at the venue.
The recently redone Terrace-The Bolly Terrace is a visual treat and great ambience.The pleasure of having your food and drinks out in the open is an experience in itself.

We were served a wide range of dishes, each a gastronomical delight.
My personal favourites were as follows
The Junglee Chilli Mushroom was delicately done with the right amount of chillies to it. The Naanza and Pyaar Tune Quesadilla were just perfect. Lick me like Lollypop, chicken legs, tastefully marinated in exotic spices was done to perfection. The Makhan Singh Chicken Curry was true to its name and really good. Meri maa ki Daal was another gourmet’s delight .The Rockstar Junglee Mutton was just that rocking in taste. Paneer lababdar was truly a veggies delight, cottage cheese prepared in a delicious gravy.
For dessert there was Oreo Rabri Cake, which was delectable.

A word about the decor, it is unique and refreshing and kahani puri filmy hai. The staff is very attentive,courteous and eager to serve.

Let’s not forget the beverages on offer,a wide range really. To name a few the Pomegranate and Cranberry Sangria was a delightful mix. A special mention for the Phalsa Martini which was just beautifully done
All in all a really delightful experience of good food, drinks ambience and great service to boast.
Highly recommended for a great gastronomical experience in lovely ambience.

Goa is here…! Goan Food Festival at the Peninsular Kitchen brings authentic Goan food to Delhi!

Posted on December 13, 2016 by Aditi Malhotra

We all know that as soon as Christmas and New Years are approaching, Goa becomes one of the hottest destinations in India. We all crave the crazy nights, dancing away, having fun with family and friends and most of all the amazing coastal food. But everytime its not possible to pack our bags and go to Goa, so how about satiating that craving for Goan Food right here in Delhi, yes its true. Peninsular Kitchen brings to you the Goan Food Festival from 9^th to 23rd Dec where you can indulge in some amazing Goan preparations.

I was invited on the launch day of the festival to experience awesomeness, by Vickrham from Food Maniacs. It was a pleasant evening and a cozy ambience at the peninsular kitchen and my culinary journey began by trying out the very Goan Kokum Curry or Sol Kadi as it’s popularly called. It’s a natural digestive and serves as an excellent cooler for the stomach especially after the spicy Goan fish curries. It’s prepared with Kokum and Coconut Milk and spices like cumin and it was awesome. It reminded me of homemade Masala Lassi.

Next I tried some Rasam, after the cold and refreshing Sol Kadi, this was hot and spicy but equally tasteful.

For starters we tried Golden Fried Prawns, Butter Garlic Prawns, Chicken Cafreal, Cauliflower Cafreal, Butter Garlic Mushrooms, Fish Fingers and Prawn Rissoles from the Goan Menu. Golden Fried Prawns reminded me of the saying that somethings are best kept simple, this was one simple recipe and yet to tasteful. I loved it. The Butter Garlic Prawns went on to become my favourites and even the mushrooms in same preparation were drool worthy. A word of caution for the Cafreal preperations, they were hot and spicy. Especially the Cafreal Prawns and Cafreal Chicken was very spicy, it was coated with thick green chilies and coriander masala paste, undoubtedly delicious but definitely spicy. So if you can’t handle spices, give it a miss. Somehow the cauliflower and potatoes in the same masala tasted less spicy.

We also tried the Erachi Vada aka Mutton Vada and Fried Fish Koliwada from the regular menu. The Erachi Vada was completely new to me, I have never tried anything of the sort, a mutton cultlet made of minced meat along with dal, it was crispy yet tender. I really liked it and you must try this one. The Fish Koliwada was good too.

Moving on to the main course, we tried the awesome Pork Vindaloo, again thick gravy made with red chilies paste, spicy but delectable. Then there was the popular Goan Fish Curry, Chicken Xacuti, and Vegetable Xacuti and Cafreal Vegetables. I personally loved Vindaloo the most and its surely a must try. It tastes best with a Pav or Appams. The Fish Curry was delicious too, and served with Prawn Rice, it makes for a perfect combination. I also ordered for Chicken Ghee Roast, a very typical costal dish, fiery red, tangy and spicy with an unmistakable flavor of ghee-roasted spices, this authentic home-style chicken dish is not for the faint heart. Try it with Malabari Paranthas and thank me later, but do keep a glass of water ready with you.

Ghee Roast with Malabari Paranthas and Appam

Pork Vindaloo, Fish Curry and Prawn Rice

I loved the entire spread and at no cost one should miss it, so please make the most of it while the Goan Food Festival is there, and even after that keep visiting Peninsular Kitchen for their authentic coastal cuisine.

I brought my spicy culinary journey to an end with sweet caramel custard but I am already craving the spicy dishes as I write about them.

Beat the Blues with Biryani Blues..!!

Posted on December 8, 2016 by Aditi Malhotra

Everyone has those days when you don’t want to cook and neither go out for dinner, and hence the best option is to get some amazing food delivered at your door step, and recently one of the days I did just that..!

I ordered a single meal in both vegetarian and non-vegetarian option from Biryani Blues… Why single meal??? Because it gave me a chance to explore both their famous biryani and some really delectable starters. In the non-veg meal, I got a more than sufficient quantity of Chicken Biryani along with Mirchi Ka Salan and Raita, and I got a generous quantity of Chicken Nizami as a starter. I simply loved the Biryani and was totally bowled over by the Nizami Chicken, the biryani was just perfect and the best part was that in most restaurants biryani is over powered with spices in the name of authenticity, but this one was perfectly balanced. The taste was mild and no spices over-powered each other thus retaining the essence of Biryani.

The Nizami Chicken was tender, succulent and perfectly spiced. I was very skeptical before ordering, but now I am specially going to order a full portion of the same.

Now coming to the vegetarian meal, it too had Veg Biryani with Mirchi Salan and Raita and Paneer 65 as the starter. Being a non-vegetarian one always feel that Chicken Biryani is the best, but all I can say is this was no less, its heaven for vegetarians and the Paneer 65 was simply awesome. I have never been fond of non-vegetarian food with South-Indian touch, but now my perception has been changed forever.

All in all, if you really want awesome food, at reasonable prices and that too at the comfort of your home, just go for Biryani Blues, you will love it!

Set’z- A Fine Dining Restaurant Where Luxury Meets Affordability!

Posted on December 6, 2016December 7, 2016 by Aditi Malhotra

Class, opulence, elegance and a truly high class ambience is what comes to your mind the moment you enter SET’Z at DLF Emporio Mall and rightly said, what else can you expect from a restaurant being located at the most posh mall of the capital city. So SET’Z not only boasts of world class ambience but also a very carefully chosen global cuisine and it also allows its customers to customize the dishes as per their taste and choice. Recently SET’Z has also come up with an interesting regime of having a ‘customer choice menu’. So in this regime, they include some new dishes every month across different cuisines and ask their customers for a feedback, post evaluation the most popular dishes are retained in the menu and the dishes that don’t seem to connect much with the customers don’t find space in the menu. I really found this concept to be amusing and recently we visited SET’Z to review their Indian menu with addition of some new dishes.

To begin with we tried a wide variety of their kebabs in both vegetarian and non vegetarian. Khumb Shikampur, Kathal Mamra and Charoli Kebab were served first. Khumb Shikampur was a mushroom based kebab, soft and delectable. I personally loved the Kathal Mamra, a succulent kebab made out of jackfruit, though a bit spicy, but it was full of taste. But the best was the Charoli Kebab, a truly exquisite kebab made of almonds, very soft and delicious. For the non-vegetarian spread we had Murg Shole, Mulayam Murg Seekh, Set’z Seekh, Macchi Zaitoon Sarson and Raan-E-Set’z and all the dishes were good. Murg Shole was a spicy chicken tikka which was nice but nothing exceptional, the Mulayam Seekh, was basically kakori style chicken seekh, very tender and juicy, the Set’z Seekh was normal mutton seekh kebab, Macchi Zaitoon Sarson was a nicely done fish tikka and the best was the Raan-E-Set’z, a true delicacy that you must try.

Out of this spread I personally recommend Kathal Mamra, Charoli Kebab, Mulayam Murg Seekh and Raan-E-Set’z to definitely be a part of their regular menu.

Our next set of dishes from the coastal part of India, south India predominantly. A live crab in a glass box was brought on the table before it went on to become a delicate dish. I don’t eat shell fishes and hence just viewing the live crab was interesting enough for me and I have tasting a skip, though my fellow foodies who tried it, appreciated the preparation really well.

Jumbo Lobsters were next on the table and though they looked tempting enough I had to skip them as well.

Then there were Vegetarian and Non Vegetarian dumplings along with a Soya Bean Potato Crispy Fry and both of them were nice.

By the time we tried all these starters along with a few drinks, I was too full to try the main course, but I just thought of tasting them so that I can share with all my lovely readers on what was good and what wasn’t.

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Rather than serving entire dishes, a special Thali was arranged for us, with smaller portions of main course dishes and a variety of breads. The Thali included both vegetarian and non vegetarian dishes like Vegetable Gassi, Telangana Bhindi, Gosht Dalcha, Kothmiri Tawa Chicken and Tomato based Fish Curry… and there are many more options to choose from which satiate your craving for both Indian and Coastal food. In breads also there was a lot to choose from, Lehsuni Dhaniya Lachha Parantha, Zaitoon Cheese Naan, Gilafi Kulcha, Appam, Dal Miss Roti, Methi Roti, Hyderabadi Naan and more.

The desserts too were served like a platter with a variety of sweet desires to choose from. It has Coconut Barfi, Custard Apple Payasam, Anjeer Ki Kheer, Thande Gulab Ki Kheer and Khubani Ka Meetha. I personally liked the Anjeer Ki Kheer, Coconut Barfi and Custard Apple Payasam the most out of the lot.

I liked the overall concept that one can choose the dishes that we would like to see on the menu regularly. Also the thing that I loved about SET’Z is that it has different kitchens, all live kitchens for different cuisines and one can make changes and customise dishes as per specific taste or requirements.

This place should definitely be on your list, and trust me its niche and classy in every sense but it will not burn a hole in your pocket. They have very pocket friendly prices and especially on the beverages, so don’t worry be happy and go for it..!!

Boombox Brewstreet is back with a lot of Boom and Bang..!!

Posted on December 6, 2016 by Aditi Malhotra

Boombox Brewstreet located in the hustling bustling market of sector 29, Gurgaon is definitely your next go to bar and casual dining space. Music is in the air, on the walls and everywhere here, because that is the central theme of this lively place. The place opened some 4-5 months back and then temporarily shut for renovation and now its back with a bang. I was recently invited by Mukul Verma, co-owner of the place for a wonderful food tasting session.

My foodie experience began by a mind blowing gastronomic Amuse Bouche, which was melt in a mouth version of our traditional dahi bhallas, served like a dollop of curd on spoons emitting smoke, it was sheer delight to watch it.

Something is Fishy and Yeh Reshmi Zulfein were served first. Something is Fishy was a tangy and lemony fish tikka and served with big chunks of aloo chaat, which gave it a real twist and a pleasant one indeed. I loved it. Yeh Reshmi Zulfien was a nicely done Reshmi Chicken Tikka marinated with creamy pesto sauce and tandoori mayo, I loved it.

Up next were the Chemical Brothers, a trio of Jhalmuri, which had one original style, one fennel flavoured and one achari, well Jhalmuri has never been something that I am keen for and hence I did taste, but didn’t like it much. I find the flavours of oil too strong for my liking.

Aye Mere Pyaare Mutton, Punjab Se Lekar Delhi Via Spain and Mr. Gulati Kebab were served next. Aye Mere Pyaare Mutton was a sure shot winner for me, tender and saucy meat balls served with cucumber and basil yogurt and tomato chutney. This is not to be missed. Mr. Gulati Kebab, served with chutney droppers and mini paranthas were delectable too, the kebabs were really soft and delicious. Punjab Se Lekar Delhi Via Spain was also an interesting dish, where Rajma Chawal were fried like a croquette in Amritsari Papad Crust.

Teri Meri Kahani, Kool-Cha and Main Toh Raste Se Jaa Raha The found space on our tables next. Teri Mere Kahani was an interesting version of Caesar Salad with Vegetable Croquette, it was really nice. Kool-Cha was an amazing take on a stuffed kulcha with a tasteful filling of Chettinad mushrooms, I really loved the taste of it. Main Toh Rasta Se Jaa Raha Tha was Boombox way of presenting Dahi Puris, they were nice and tangy, but one should have them immediately because they tend to turn soggy sooner than you imagine.

Hothon Pe Bas Tera Naam Hai, PB&J and Imly Ka Buta Berry Ka Pulao were the final dishes served, Chicken Tikka done the Chettinad way with some molecular gastronomy on display with coconut bubbles is what made Hothon Pe Bas Tera Naam Hai. A Parsi influenced dish, Imly Ka Buta Berry Ka Pulao was basically rice cakes with pulled khatu meethu chicken and tasted really well. PB&J was also an interesting concept of bread spheres with paneer filling, fried like pakodas with salli crust and served with a berry jam, no.. the jam wasn’t sweet, it was salty and spicy and delicious.

This brought our culinary journey to.. no not an end, but a break, which was followed by desserts to finally bring it to an end. There was I Love My India, Rabdi & Boondi Cheesecake with Kiwi and Blueberry, I really loved this one and got inspired to try making it at home(you know I am a baker and a cook who loves to experiment with food..isnt it). The other dessert was called Khaike Paan Italy Wala, a paan flavoured Tiramisu. I did taste it and it was nice, but I basically don’t enjoy paan flavoured desserts so didn’t have much of it.

Overall I loved my experience at Boombox, the ambience, the food, the presentation of food and the molecular gastronomy was really commendable. Even the drinks were amazing, I tried the Orange Mojito and Slushy Margarita, my son tried the Oreo Shake and all the drinks were superlative.

I highly recommend visiting this place where you can enjoy some great music, quirkiness and amazing food that looks equally interesting.

Fusion Bistro- A true fusion of global cuisine!

Posted on November 29, 2016 by Aditi Malhotra

With restaurants creating more confusion in the name of FUSION, its very hard to find a place which actually remains true to the word, but better late than never, I actually came across this wonderful restaurant that boasts of a fusion of cuisines under one roof rather than fusion of ingredients. Welcome to FUSION BISTRO, which is an amalgamation of cuisines from across the globe maintaining their authenticity in every way.

This place is loveable from the word GO, the moment you enter, and you fall in love with the ambience and simplicity of the place. Minimalistic, comfortable yet impactful décor, ample lighting and a huge space spread across 2 floors, is what makes this place different right from the start. These days we see an overload of theme decoration, concept restraunts, cluttered spaces and hence a lot of times the focus shifts from the most important thing FOOD to making the place stand out in terms of decoration only, but thankfully Fusion Bistro is truly different.

Now coming to the main thing Food, we started our culinary journey with Thailand and opted for Chicken Tom Kha Soup, it was a creamy coconut milk based soup spiced with ginger and lemon grass. Though I am not too fond of Thai, but I loved this one. To go along with the soup, we ordered Warm Chicken, Avocado and Fresh Leaves Salad and it was wonderful too. Loved the combination of chicken and avocado with garlic dressing and crunchy fresh leaves.

For drinks we tried Fruit Punch and Watermelon Lychee Punch and both of them were nice and refreshing.

Next on our table was Penne Pasta with Mixed Sauce and Marinated Stuffed Chicken Breast, a continental combination worth exploring. The pasta was just perfect and getting the tanginess of tomatoes along with creaminess of cheese was a culinary delight for me. The stuffed chicken with mushroom sauce and goat cheese along with mashed potatoes..mmm.. something I love completely. My mouth waters even while writing about it, it was yumminess overloaded. This is surely a must try.

Next we moved to trying some authentic oriental food and ordered Chicken in Soy Garlic Sauce and Chicken Hakka Noodles and I can say that they were easily the best hakka noodles I have eaten in a long time. The Chicken was delicious as well.

Settling for Indian in the last we ordered, Non Veg Kebab Platter, which comes with a generous serving of Dal Makhani and Raita as well, the Hyderabadi Biryani and Awadhi Chicken. The platter was simply amazing, it had chicken malai tikka, seekh kebab and fish tikka and all of them were succulent, tender and full of taste, and the dal was awesome too. I loved the way biryani was served covered with a hot tandoori roti; it just looked irresistible even though it was covered. After lifting the roti away, the biryani looked even more scrumptious and so it was. The flavours were perfect, it was served with a salan and raita and salan was the only thing which I didn’t quite like, rest everything was fabulous. Chicken Awadhi had rich gravy, which was similar to butter chicken in texture, but the taste was very distinct.

Now coming to my favourite part of the meal, desserts, they have a decent variety to choose from, but it’s my suggestion that they include some Indian Desserts in the menu and also more options of non-chocolaty desserts for those who don’t like chocolate much. Nevertheless I love chocolate, so for me it was good enough, we ordered a Tiramisu and Death by Chocolate. The tiramisu was extremely delicious and death by chocolate was true to its name, I can really die for it, it was so so so delicious. I loved it.

I overall had a lot of fun visiting this place and I highly recommend it, you must give it a shot and I am sure you will love it.

A special mention for the entire staff of Fusion Bistro, they were very friendly, warm and hospitable and knew their menu and recommendations very well. I also happened to meet Mr Arvind, owner of the place and he too came across as a very warm person.

I am definitely visiting them soon for another culinary journey and make sure you do it as well. Cheers !!

Hyatt Place, Gurgaon Celebrates 2nd Anniversary with a Lavish Sunday Brunch..!

Posted on November 21, 2016November 21, 2016 by Aditi Malhotra

Brunches to me are celebration of food, you get to explore so many tastes, cuisines and flavours under one roof, and what would you call a brunch that was organised to mark completion of 2 years of a modern essential business hotel, double celebration! Yes, Hyatt Place, a modern business hotel, strategically located in Udyog Vihar, the heart of Gurgaon recently completed two years and a grand celebration took place with an exclusive buffet laid out at their Gallery Cafe. Hyatt Place in association with CrazeMag and Saddi Dilli, two very successful online publications, invited a selected few bloggers to be a part of this celebration, and I was privileged to be one amongst them. A sweet gesture of sending a personalised invite made me look forward to the event even more.

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It was a warm Sunday afternoon and I headed to Hyatt Place with lots of excitement in my heart, I was looking forward to the lavish celebration brunch and also meeting fellow bloggers. A very warm welcome by the entire staff including the hotel General Manager, Ms. Maulina Gupta and Head Chef Gaurav started the event at the right note. While entering the gallery cafe, the dessert lay out caught my attention right away and I was already eyeing it. an array of cocktails and mocktails were being served and, a special Hoegaarden Beer counter was set. I tried the Mango Marry and this mango version on the likes of Virgin Marry was awesome. I really loved it. I also tried a orange mocktail and it too was made perfectly.

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Chef Gaurav, briefly explained about the menu of the day, highlighting the fact that it has got something for everyone, even preferences of children were kept in mind while designing the menu. After this brief introduction and welcome address by Ms. Maulina Gupta, we were all set to explore this culinary journey.

There was a wide range of breads like French Baguette, Multigrain Loaf, Pitta Bread, Soft Rolls, Focaccia Breads, Puffs etc.to choose from along with a plethora of dips, Roasted Vegetable & Parmesan Dip, Marinated Olives, Mustard Vinaigrette, Flavoured Butter, to name a few.

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Antipasto, which is an Italian word for ‘before the meal’, also had a lot of options to choose from, soups, salads, cold cuts and some traditional snacks were a part of this section. I tried Roasted Pear, Baby Spinach & Walnut Salad and it was amazing, I also tried Pineapple Carpaccio, Smoked Chicken with Arugula & Quinoa and Peppered Fish. There were other dishes like Squids, Khandvi, Dhokla etc as well and the spread had a wonderful balance for both vegetarians and non-vegetarians. For me it was a very satisfying experience, I loved each item, and now my expectations from the main course and live counters was raised very much.

Eggs to order and Pastas as per choice were being made tirelessly by the chefs at the live kitchen. For starters there was Murg Malai Tikka, Fish Fingers, Chilli Paneer and Corn & Cheese Poppers. Being a non-vegetarian I opted for Murg Malai Tikka and Fish Fingers, the tikka was melt in a mouth kind of an experience, the chicken was so tender and mildly spiced, and the marination made it very very delectable. The Fish Fingers were crispy outside and soft inside, just the way they should be.

My next halt was the TEX MEX Live Station, which was serving Burritos, Quesadillas, Enchiladas, Nachos and Various type of salsa and refried beans. I tried the Chicken Quesadillas and they were out of this world, I could not resist a second helping and enjoyed every bite of it. I even propagated it to the fellow foodies.

The next Live Station was of Barbecue and Grill, and the sheer aromas of meats getting grilled pulled me to this counter. I opted for some Lamb Kibbeh and Paneer Shashlik, as my son who was accompanying me is very fond of Paneer.

This entire area where the Live Stations were placed was a gastronomic as well as a visual treat. The lawns with lots of greenery, cane furniture and wooden sheds made it an idle spot to sit back and enjoy tasteful meals. With approaching winters I am sure this place will be a favourite for many.

Coming to the main course, it had Indian, Asian and Western items. My tummy was filling, but I had no intentions to miss the main course and hence I tasted a bit from every cuisine. The Indian section consisted of Murgh Musallam, Paneer Laung Lata, Methi Chana, Aloo Gobhi, Mirch Baigan ka Salan, Dal Makhani and Mutton Biriyani.

I picked the Mutton Biryani and my son settled for Dal Makhani and Murg Mussalam. The Biryani was undoubtedly the best I have tasted in recent times, the mutton was tender and juicy, the spices perfect and loved the fried onions that topped it. I started by taking only a spoonful of it, but after tasting it, I had to help myself with a better serving. The Dal and Murg Mussalam as per my son were equally outstanding, he being a blogger and a foodie has become an expert in Dal Makhani over a period of time, and he generously and willingly gave it a 5/5.

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The Asian Section had Vegetable Hakka Noodles, Seasonal Vegetable with Hot Garlic Sauce, Fish in Lemon Sauce and Chicken in Soya Ginger Sauce and I tried the Hakka Noodles with Fish and they were good too. By now I was already convinced with the quality of food at Hyatt Place, because I didn’t come across a single food item which was disappointing or below my expectations.

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The Western Section had Poached Fish in Tomato and Saffron Broth, Bouquet Erie of Vegetable, Double Baked Potato and Roasted Chicken. I tried the roasted chicken and the double baked potato, the chicken was nice and juicy, the potato too had a perfect taste, just that the outer shell of potato was slightly hard making it little difficult to cut through.

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Now coming to the best part of the brunch, the desserts, the spread was so beautiful and lavish that it was hard to choose on what to pick and what to leave.

But being a chocoholic, I am a little biased towards chocolate desserts and hence tried Chocolate Orange Dacquoise, it was dense and flavoursome, I quite liked it. The next I tried Burnt Chocolate Gateaux and I can again say that this was the best I have ever eaten, it was so moist and delicious that I ended up helping myself with two generous servings. There were drool worthy Indian Desserts as well, but I guess I gave my all to the Chocolate Gateaux but I am sure the other desserts would be as delectable as the ones I tried.

There was a special counter for kids which served interesting pan cakes, assorted cupcakes, chocolate dumplings and more.

Then there was a small cake cutting ceremony lead by Ms. Maulina Gupta and the entire Hyatt staff and it brought my pleasant day to an end.

The experience at Hyatt was soulfully satisfying in both culinary and overall way. I really look forward to visiting the place again sometime soon. Here is to the fond memories of the day..!

Enjoy your Sunday at Hyatt Place Gurgaon with SOCIAL SUNDAY BRUNCH at GALLERY CAFÉ where you choose from an elaborate buffet spread serving a wide selection of Indian, Asian and Western delicacies. Get spoilt for choice and select from an expansive range of salads, Antipasti, Live Counters and Desserts.Spend the day with us and we will make sure to make it a memorable one.

Hyatt Place Gurgaon Hosts SOCIAL SUNDAY

Timings: 12:00 Noon – 1600 Hours

Rates:

INR 1199/- plus taxes per person for non-alcoholic

INR 1699/- plus taxes per person for the beer buffet

INR 1899/- plus taxes per person for unlimited IMFL

Soda Bottle Opener Wala Launches New Menu…More Delectable Dishes to Relish..!!

Posted on November 11, 2016November 11, 2016 by Aditi Malhotra

We are all now aware of the authenticity of Parsi and Iranian Cafes that have been brought to Delhi by Soda Bottle Opener Wala and there would be hardly anyone who would have not tried their lip smacking food. But going forward, here people not just serve real tasty authentic food, but also keep experimenting with food and bring in new items to their menu to delight their customers even more.

I recently went to attend a bloggers meet for this newly launched menu of theirs at the Cyber Hub Outlet and it was a very pleasant visit indeed.

My culinary experience started with Adu Tedhu Baby Corn Fry, these thin slices of baby corn fried in a crispy batter, these were a real treat. Mostly I have eaten fried baby corns where in the full baby corn is fried, but in this case they have further sliced the baby corns like chips and then fried and hence the crispiness is far better. The green chutney dip and mayo dip that its served along with, are perfect companions to the fried baby corns and trust me you can’t keep your hands off this one.

I also had a warm chicken soup along with this, which too was perfect.

Next I tried Carnovire’s Bhel which was a bhel loaded with chunks of chicken and ham, which made it extremely interesting. It comes with both green chutney and saints that you can add as per your taste, mix it well and you are ready for a delectable food experience. This too is a must try.

Up next was Chicken Chilli Cheese Pav, which was scrumptious. I loved it, the pavs were so soft and buttery and the topping of chicken with loads of cheese was simply amazing. You cannot afford to miss this one.

Followed by this were the Boiled Egg Sandwiches, prepared in true Bombaiya style, they were amazing.

For the mains I tried Tarela Rainbow Trout and Bombaiya Chicken Biryani. The trout was out of this world, marinated with mixed spices, this was a real delight. This is definitely one of those things that will take me back to Soda Bottle Opener Wala, that too very soon. In contrast the biryani was mildly spiced but flavoursome.

There were Jumbo Prawns too, which I didn’t try, but they looked inviting enough for me to try them the next time.

For vegetarians, there was Paneer Sanju Baba with Malai Parantha and Khatu Meethu Pumpkin. They too looked delectable.

For drinks I settled for the Raspberry Soda, because thats been a favourite ever since I tried Soda Bottle Opener Wala the first time.

There was also a new soon to be launched cocktail that we got to try, BumSuckerWala which is mixed with vodka, frozen raspberry, and thyme and is an ode to this wonderful Parsi family from Karachi who made drinking Raspberry Soda popular there. It was refreshingly nice.

Coming to my most favourite part of the meal, desserts, there were 3 wonderful things that I tried. The Caramel Custard, White Chocolate Brownie with Ice Cream and Chocolate Peanut Butter Cheese Cake and I loved all three of them. The white chocolate brownie was the most surprising, because of the simple reason that we are used to the dark chocolate brownies, so both the colour and taste were very different for this one.

To conclude, I had a wonderful experience at Soda Bottle Opener Wala as always, the new menu just made it worth while multi folds. So don’t waste time thinking, head straight to SBOW and I am sure you will have a great time. Bon Appetite !

Beautiful Breakfast Mornings at Chatter House

Posted on November 2, 2016November 3, 2016 by Aditi Malhotra

Breakfast, they say is the most important meal of the day and one should never skip it. I have been though skipping it most of the days, but recently on a bright Sunday morning, my breakfast story became very very beautiful and it was really hard to skip this one. Now who can skip a breakfast when it contains variety of things like, different egg preparations, fresh fruit salad, cold cuts, sandwiches, pancakes, waffles and even paranthas and that too under one roof. At least I could not, because just reading these items on the newly launched breakfast menu of Chatter House made me hungry.

Called for a special bloggers table on a Sunday morning, gave me the chance to explore this wonderful culinary delight. We began by ordering Fresh Fruit Salad, and trust me I could just keep looking at it, it looked so so tempting and fulfilling. Well it alone was enough to fill one person’s stomach, but the advantage of a bloggers table was that we could share and enjoy more things than a person can actually finish off individually.

Next we tried the Spanish Omelette and Eggs Benedict. The Spanish Omelette that was loaded with roasted red capsicum, potatoes, paprika, olives and parmesan cheese was simply out of this world. I loved it and this is definitely one of those things in the menu that you should not miss. Eggs Benedict was another heavenly dish, poached eggs and chicken ham topped with a heavy drizzle of hollandaise sauce, made it really delectable.

Up next was Croque Madame with Salad, basically a classic chicken ham & cheese sandwich covered in cheese and becomes a madame when a fried egg is placed on top of it. Well the Spanish Omelette and Eggs Benedict had set my expectations pretty high and hence I found these a little disappointing. Not that they were bad, but in comparison, they ranked a little low and could have been better.

Making most of the given opportunity, we also tried the Indian Breakfast, for which we ordered Paneer Paranthas and Gobhi Paranthas. Served with curd and pickle, they were scrumptious.

Next we ordered Waffles and Pancakes and both of them were just amazing. The waffles topped with chocolate sauce, and maple syrup was worth indulging and so were the soft, supple and utterly delicious pancakes. You cannot miss them, these are the must tries.

My overall experience of this breakfast menu at Chatter House was great, the only disappointment were the smoothies which taste too curd like and I am sure after taking our feedback constructively, the chef has already worked on it and they are good by now, as I write about them.

So don’t wait, make your mornings beautiful with a beautiful and scrumptious breakfast at the Chatter House.

About Chatter House:

The Chatterhouse, headed by Mr. Swadeep Popli, is a perfect getaway from the mundane flow of life, bringing alive the very essence of the pub culture made famous by the typical pubs of Europe. Located at the posh locale of Khan Market and Nehru Place The Chatter House is a typical pub which becomes the centre of your social experiences, a place where you wind down your day, meet up with friends or just enjoy some fabulous spirits with comfort cuisine with a twist.

The Chatter House appeals across a diverse spectrum of guests from 15 year olds to 70 year old who all find something to entice, indulge and entertain them. The very USP of the place is that you can enjoy listening to your favourite tunes from the 60’s, 70’s and 80’s and also enjoy a spirited conversation at the same time. It enables you to enjoy your company and conversations along with our very popular gourmet food and drinks. As in keeping with the relaxed retro vibe of the pub, expect to hear some great tunes from those ‘golden years’. The music played is pub classics – this space is dedicated to several legends.

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Keeping various needs of the guests in mind the place has bar stools, very famous booth style seating, high seating tables, lounge sections along with regular seating. It also has an al fresco seating with an open format wood fired oven at Epicuria and a full glass house smoking terrace area at Khan Market. The design of The Chatter House is a typical old style pub, spread across 2,500 sq ft of space. The Chatter House in Nehru Place is a Victorian era themed pub adorned with classic chandeliers, warm and welcoming wooden accents, old world flooring, wooden groin vaults, cheerful brick wall finishes and plush comfortable seating that will surely get you to sink in and relax. The one in Khan Market is a typical Irish themed pub with tan leather & dark wood interiors covered with iron and bricks, Irish rock bands music lyrics and specially Irish music wall art. The place also boasts of a 20th century piano especially sourced from London and the theme is typically music based in this outlet.

The kitchen at The Chatter House is run under the supervision of Head Chef Tara Chand Joshi who has years of experience in the hospitality industry. Chef Joshi believes in curating the food as much in detail and passion as he devotes to the drinks. Speaking of the gastronomic experience here, comfort is the keyword of the cuisine that The Chatterhouse entails – a heady mix of delectable delights from Europe, Italy and of course India. The emphasis is on “fresh” and “high quality” ingredients from the best of suppliers. They try and do “home-made” as much as possible. They bake their own breads, most of their sauces are made in-house with carefully drafted recipe. The basic principle considered while planning the entire menu at Chatter House was comfort, association, aspiration and regional. To break the monotony of normal casual pub they curate their food listings seasonally and menu changes every 3 months.

Costa Launches Lip Smacking Wraps To Go With Their Signature Latte Coffees..!!

Posted on November 2, 2016November 2, 2016 by Aditi Malhotra

Costa Coffee is a well known cafe chain and their recently introduced flat white, hand crafted lattes are to die for along with other coffees, frosted drinks and savouries. They have also launched delectable wraps across outlets in India.

The scrumptious new range of Costa wraps currently comes in two avatars- a vegetarian as well as a non-vegetarian variant. The vegetarians will relish the exotic international flavors of Moroccan Tofu & Grilled Veggie Wrap while the non-vegetarians will enjoy tucking into a Chicken Seekh Kebab Wrap.

These wraps promise the freshest stuffing tossed with mouth-watering sauces. High on proteins, Costa wraps are a great alternative to regular lunch option as well as filling snack any time hunger strikes. While Moroccan Tofu & Grilled Veggie Wrap comprises of tortilla bread filled with Moroccan marinated bean curd chunks and a generous helping of grilled veggies and tossed in a flavorsome Moroccan Sauce.

I personally tried the Chicken Seekh Kebab Wrap, and it was delicious. It has a succulent chicken kebab at the core along with grilled veggies tossed in creamy Arabic sauce blend wrapped in a tortilla bread.

These wraps serve as perfect accompaniments to Costa’s freshly brewed Flat White, Iced Flat White and Iced Latte- Costa’s new range of exquisite hand crafted coffee currently being showcased at the ongoing Coffee Heritage celebration across Costa outlets in India. I tried both Freshly Brewed Flat White and Iced Latte, and they were amazing. The making of Latte in itself is so amusing that I went behind the counter to witness this enthralling process.

Commenting on the launch of the wraps, Mr. Ashish Chanana, COO, Costa Coffee India said: “At Costa we believe in offering our customers a balanced and varied menu that’s full of great choices, be it gourmet sandwiches, our signature muffins or something more indulgent. Costa wraps, our brand new addition has been created to give our patrons a healthy protein rich lunch/filling snack option as they go about their busy lives.”

So step into your nearest Costa to enjoy your favourite coffee and the all new Costa Wraps.

Category: Restaurant Review

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