Tag: What to Make

Christmas Recipes from The Bristol, Gurgaon

Share this:      Christmas Recipes   Red Velvet Pancake     Ingredients                                              Quantity   10 cups all-purpose flour- 1/2 Cup [Chopped] Sugar- 1-1/4 Cups Baking Cocoa- 2/3 Cups Baking Soda- 6 tsp Baking Powder- 4 tsp Salt- 5 tsp   Additional Ingredients (for each batch)   Buttermilk – 2 cups Eggs -2 Red food coloring – 2 …

Winter Recipes by Chef Anil Dahiya, Bristol Gurgaon

Share this:      Healthy Easy to Make Winter Recipes   Pineapple Coconut Cashew Rice Ingredients                                                    Quantity Long grained rice                                      1 1/2 cups Crushed pineapple chunks                      1 (20 oz. Can) (In the form of pineapple juice) Unsweetened coconut milk                     1 (13.5 oz. Can) Sweetened coconut flakes                      3tsp. Thai red curry paste                                1 tsp. Garlic powder                                         1 tsp. …

Halloween Recipes from The Bristol, Gurgaon

Share this:      Halloween Recipes These recipes are especially curated for us by Executive Chef Anil Dahiya, Bristol, Gurgaon Born to a royal Jaat family where men were not commonly allowed into the kitchen, Executive Chef Anil Dahiya broke the rule and entered the culinary world with great enthusiasm. He started his hospitality journey in 1996, when …

Fantastic Friday Recipes by Chef Guillaume Lejeune!

Share this:      Here we bring to you not one but two amazing recipes by Chef Guillaume Lejeune, Director of Pastry Studies, Academy of Pastry Arts, to make your weekend an amazing one. So now you know what you have to cook for the weekend.. here is goes Financier (Almond based travel cake) Ingredients Quantity (Gr) Butter 150 Egg …

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