Christmas Recipes   Red Velvet Pancake     Ingredients                                              Quantity   10 cups all-purpose flour- 1/2 Cup [Chopped] Sugar- 1-1/4 Cups Baking Cocoa- 2/3 Cups Baking Soda- 6 tsp Baking Powder- 4 tsp Salt- 5 tsp   Additional Ingredients (for each batch)   Buttermilk – 2 cups Eggs -2 Red food coloring – 2 tsp Butter and maple syrup   Method In a large bowl, combine the flour, sugar, baking cocoa, baking soda and salt all together. Place 2 cups in each of five resalable plastic bags or containers. Store in a cool, dry place for up to 6 months To prepare pancakes Pour theRead More →

Healthy Easy to Make Winter Recipes   Pineapple Coconut Cashew Rice Ingredients                                                    Quantity Long grained rice                                      1 1/2 cups Crushed pineapple chunks                      1 (20 oz. Can) (In the form of pineapple juice) Unsweetened coconut milk                     1 (13.5 oz. Can) Sweetened coconut flakes                      3tsp. Thai red curry paste                                1 tsp. Garlic powder                                         1 tsp. Onion powder                                           1/2 tsp. Ground ginger                                         1/2 tsp. Salt                                                           1/2 tsp. Pepper                                                       1/8 tsp. For Garnish   Ingredients                                                    Quantity Lime juice                                                  3tsp. (According to taste) Salted roasted cashews                           1/2 cup Chopped cilantro                                     1/2 cup Freshly cracked salt and pepper Method Pour pineapple juice (collected from crushed pineapple) in a measuring cup. Add coconut milk inRead More →

Halloween Recipes These recipes are especially curated for us by Executive Chef Anil Dahiya, Bristol, Gurgaon Born to a royal Jaat family where men were not commonly allowed into the kitchen, Executive Chef Anil Dahiya broke the rule and entered the culinary world with great enthusiasm. He started his hospitality journey in 1996, when he got his Diploma in Hotel Management from the Institute of Hotel Management , New Delhi. He began his career under their kitchen management scheme from the Oberoi hotels. He spent several years with the Oberoi hotels, followed by InterContinental Hotels Group (IHG), ITC and Lemon Tree Hotels. He is currentlyRead More →

Here we bring to you not one but two amazing recipes by Chef Guillaume Lejeune, Director of Pastry Studies, Academy of Pastry Arts, to make your weekend an amazing one. So now you know what you have to cook for the weekend.. here is goes Financier (Almond based travel cake) Ingredients Quantity (Gr) Butter 150 Egg whites 150 Icing sugar 165 Almond powder 85 Flour 50 Chocolate chip 50 Procedure: Cook the butter until golden color and nutty in flavour On the side, combine flour, almond powder and icing sugar Mix egg whites into the dry mixture Gently add in melted butter. Make sure the butter temperatureRead More →

In our quest to find the perfect dessert, we always come up with the one thing we know we should avoid, sugar. Sugar turns into fat, which turns into extra digits on the weighing scale. And, yes that tasty cheesecake is sheer heaven on a plate, but all the sugar and carbs will weigh heavy on you in so many ways. The answer? The fat bomb! Now, the name might not sound like a weight-loss miracle, but they’ve been used as part of the very popular ketogenic diet, where you have no carbs but fill up on fat for weight loss, and the results haveRead More →