This one is a really simple yet amazing recipe, full of healthy nutrients and taste.

Here are the ingredients-

Mushrooms- 1 packet/250gms

Onion- 1 medium sized

Garlic- 4-5 cloves

Olive Oil- 2 tablespoons

Paprika- 1/4 teaspoon

Basil leaves- 1/4 teaspoon

Oregano- 1/4 teaspoon

Mixed herbs- 1/4 teaspoon

Salt to taste

Cheese- 1 cube grated (optional)

Method:

1. Heat olive oil in a pan and sauté chopped garlic cloves
2. Cut onion into rings and add to the garlic and sauté for another 5 minutes
3. Now add roughly chopped mushrooms and cover the lid of the pan and cook for 5 minutes
4. Add all the spices and stirring occasionally continue cooking for 4-5 minutes
5. The mushrooms should be soft by now and completely cooked. Remove from pan and let it cool for sometime
6. Once the mixture cools down, blend it in a mixer
7. Pour the mixture back in the pan and add water to adjust it to a thick soup consistency
8. Bring the soup to a boil and then simmer it for 2-3 minutes
9. Serve hot, top it with some grated cheese for that added flavour.