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Zizo- Best Mediterranean Cuisine Comes to Noida Now..!

Posted on January 26, 2017January 26, 2017 by Ikreate Passions

ZIZO, Its as classic as it sounds! Just a brief about Zizo , its an award winning Lebanese restaurant (2015 and 2016) Delhi and Gurgaon, and now they have extended their venture to DLF Mall of India, Noida. The ambience is superb and they have an amazingly hospitable staff.

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Chef Danny was on the floor himself, explaining the dishes and how he has added the Indian taste to the them making it more comfortable for the TG, which in a way is funny, but definitely yummy at the same time 🙂

We tried a variety of food from Zizo and I can say the food at this place is really nice and should definitely be tried.

Batata Hara to begin with is one of the dish that I strongly recommend, crispy potatoes with perfect spices, not too hot, but mildly spiced.

Falafel Basket which had crispy cutlets served with pickled veggies, salad and tahini sauce is also something I vouch for. It was delectable.

Next were the Cheesy Cigars, and though I found it to be too cheesy for my liking, those who drool on cheese, this one if surely for them. Oodles of cheese rolled in crispy cigars this is one dish for cheese lovers.

The Veg Mezze Platter consisted of 3 different types of dips served with pita bread, and all the dips were great to taste. The one called Lebaneh Beltoum was in particular the best, it had a tangy flavour with garlic in it and tasted really well. The Trio-Hummus was also totally worth it and one must try it for sure.

Zaatar Man’oushe, a flat bread pizza topped with herbs mixed with olive oil and cucumber on its top was crispy and different. It looked like a pizza for sure, but tasted quite different.

Fattoush Salad, was another dish that one can try, nothing too elaborate about this one, it was a simple salad but tasted quite good.

Coming to desserts, they truly were the highlight of the day. Lady’s Arm was a very different kind of dessert, crispy rolled pastry with custard filling, I really loved it, it was delicious.

Baked Cheese Cake was another dessert that one cant afford to miss, 3 layers of cheese topped with crushed pistachios, served with sugar syrup made it a visual and a tasty delight to relish.

Here is a big thank you to the Zizo team for serving us such delectable food, really look forward to visit them soon, and you too must visit ZiZo for a lovely Mediterranean cuisine.

Review Credit: Shikhar Arora

Cafe Gatherings-Restaurant Review

Posted on January 18, 2017 by Aditi Malhotra

Cafe Gatherings is a cosy little join tucked away in the Super Mart 1 of DLF Phase IV, Gurgaon. Space is a constrain at this place, but for a small group or a cosy couple outing, its just perfect. I recently visited this place and found it really amusing.

For me its a small intimate Dine-in Eatery.
Though short on seating capacity the place exudes great warmth and cosy ambience giving you a very comfortable feel and the food too is great.
We started with the Peri Peri Chicken which was really done to perfection with the right blend of spices.

The Fish Fingers was another delicacy well done, crisp on the out and really soft inside, really a mouthwatering dish.

The Chicken Morsels as the name suggests were just that very lovingly done by the chef. Real juicy morsels of chicken with a very distinctive taste.

Pasta Arabiatta and Spanish Cannelloni were the pick of the dishes. Truly Delectable!!!!! I mean the taste of the Spanish Cannelloni still lingers in my mouth, it was so good.

For the mains we tried the Thai Curry & Rice, another delicious preparation perfectly done.

I enjoyed myself thoroughly at Cafe Gatherings and you must give it a try, you won’t be disappointed.
Truly a great gastronomic experience.

Pier 38, Cyber Hub, Gurgaon- Your Gateway to Persian Food!

Posted on January 10, 2017 by Aditi Malhotra

Craving for some Lebanese and Arabic Food, head to Pier 38 in Cyber Hub, Gurgaon and you can definitely satiate your cravings with some lip smacking food and signature cocktails.

Piers being significant because of the trade between India and other countries and Persia amongst the prime ones, Piers 38 as a name came into existence serving flavours from Persia!

The whole ambience of the place is extremely vibrant and yet very inspired by the actual Piers at the oceans. It has a very rustic appeal and a lot of elements are like a reflection of actual things being used. For example actual Pier at the entrance, bar lights that look like ship searchlights and many other detailing in interiors gives the place a very thematic appearance.

I was recently invited for a bloggers meet and had a great fun with my foodie friends indulging in some great food, music and drinks.

To begin with, we were served the Mezze Non Veg Platter, which consisted of Chicken Cigar Rolls, Kebabs and Cutlets, along with some Pita Bread and Dips. This one surely is like a meal in itself and one must give it a try. Next was a wholesome serving of Chicken Cigar Rolls and I really liked them. They were crispy on the outside with tender and juicy chicken on the inside.

We tried some Persian Barbecue specialties like Iranian Hot N Sour Paneer Skewers and Lamb Chelo. The Lamb Chelo was delectable and being a non-vegetarian I gave Paneer Skewers a miss, though they looked quite tempting.

Next we were served Galautis and they truly were amazing. Soft, tender and mouth melting, this is one dish you should not miss. We also tried some Chicken Tikka, Chicken Tangri Kebab and Chicken Shawarma, and all of them very fabulous.

Dilli Chaat was a surprise for me and I was completely blown over by it. It was so delicious. Crisp and tasteful, this dish is highly recommended.

I was too full with all the above-mentioned dishes that I had to give main course a skip, but this too looked very tempting. There was Veg Khoresht, which is like a vegetarian stew, and Veg Moussaka, which again is a very popular classic dish.

For non-vegetarians there was Khoresht Bamia and Ghalieh Mahi, a traditional Persian Fish Curry.

There was also a wide array of signature cocktails like La Orange Cosmo, Pomegranate Basil Martini, Habibi amongst others. I personally liked La Orange Cosmo the most and Smokey Bourbon Bot was good too.

Coming to desserts, there were Nutella Cigar Rolls, Persian Baklawa and Fereni. Out of these I was really tempted to try the Nutella Cigar Rolls, for the obvious reasons, I mean who can ignore Nutella, but this is the only thing that ended up disappointing me, because the cigar rolls in themselves were a tad too salty and it seemed more like a snack than a dessert. Hence I sweetened my mouth with the traditional Baklawa that was good.

Overall I loved the place and meeting fellow foodie friends is always a bonus. So Pier 38 should definitely be on your list and you must try it out soon.

Rang in Christmas with a Lavish Buffet at Pavilion 75, Welcome Hotel, Dwarka

Posted on December 29, 2016 by Aditi Malhotra

A foggy winter afternoon, day of Christmas and the whole family gets to enjoy a lavish buffet at Pavilion 75, Welcome Hotel, Dwarka, what more can one ask for?

For me it was simply splendid. The Christmas vibes welcomed us right at the entrance, a big Christmas Tree at the Lobby, followed by a warm greeting by Santa Claus who led us to the restaurant, Live Singing of Christmas Carols, celebrations were in the air.

As soon as I entered the restaurant my mind was blown away, there were more than 50-60 dishes showcased as a lavish spread and all of them looked worth drooling. My mouth started watering while I was capturing these delicacies on my camera and the wait from the buffet to the dishes coming on my plate to then my mouth seemed endless.

The head chef was generous enough to send us a selection of dishes on our table just as we settled. Grilled Prawns, A Veg Kebab Platter and Grilled Fish were the first things served to us. The prawns were mind blowingly delicious, I simply loved them. They were perfectly spiced and grilled. The Veg Kebab Platter was great too, I found the Moong Dal Galauti best out of the lot. It was a mouth melting experience and the taste still lingers on. The way fish was presented in a fish shaped terracotta dish, added a whole lot to the overall experience. The fish just didn’t look good but tasted awesome too.

There were enough choices in the menu for both vegetarians and non-vegetarians. Grilled items like Tikkas and Kebabs, a Decent Continental Menu, A Live Shawarma Counter, an Elaborate Spread of Main Course Indian dishes and an even Elaborate Spread of Desserts is what comprised of this lavish buffet.

I tried the Shawarma which was good, from the main course I loved the Rahra Chicken, Mutton Keema, Gosht Biryani and Pista Chicken. Their Dal Makhani was simply awesome.

Desserts left me confused and I really could not make up my mind on what to eat and what to leave, so ended up trying a little bit of most of the items. The Rasgulla, Gulab Jamuns, Cakes, Ras Malai, Rabdi & Jalebi and everything was just amazing. I wish I had some more space in my stomach and I could have tried whatever was left.

Overall the experience was mind blowing, the staff is very hospitable and attentive and I can vouch for their buffets, you shouldn’t miss them at all. They had some activities planned for children as well and my son tried his hand at pottery. It was really a fun day spent enjoying good food, music, drinks and activities.

An Eggciting Feast @AndaMental

Posted on December 29, 2016December 29, 2016 by Aditi Malhotra

It was a wintery Friday evening and the whole city was prepping up for the much awaited festivity of New Year. From 5star properties to fine dines; the restaurants’ menu was all adorned with lip-smacking recipes of the festive season. There was an excitement in the air and it was on my cards to make the most with an egg-citing opportunity that came my way. I was invited to review a one-of-its-kind joint – Andamental where they served egg-srtavagant recipes of eggs.

Since early 20s when Mumbai was Bombay, Egg Omlette with bread (Anda Pav) or bread with scrambled eggs (Bhurji pav) or egg curry (Anda Curry) were the prominent crowd pullers and are still a best substitute to satisfy the hunger pangs. But with the arrival of Andamental, egg recipes have amp-up their taste.

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Andamental is a place for all the eggetarians who savor the rich source of proteins and wait to relish egg recipes. Looking at its tempting menu, I was quite confused on what to try first, but what took my attention was Andamental Maggie.

Andamental Maggie – The Spicy Gravilious Maggie layered with fried egg and garnished with cheese and coriander was just too good.

After having a chat with the manager, she confirmed that the one I chose is an all time favorite of Andheriites. The next in line was Veg Mental Biryani which ensured that I conclude the tasting session smacking my lips.

Along with basic stuff like – bhurji, biryani, omlette, Andamental has pioneered in some egginnovations which are worth a try.

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Apart from recipes of egg, there are some scrumptious veggie delights which the vegetarians may like to savour. And I suggest must visit for a brunch, lunch or dinner.

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It’s a small joint which can accommodate around eight to ten people. There is neither reservation nor valet parking but the staff is welcoming and the recipes of this joint are simply egg-citing!

Ardor 2.1- Restaurant Review

Posted on December 24, 2016 by Aditi Malhotra

I was recently invited by a blogger friend Vibhav Dwivedi to review this restaurant & bar which has undergone a complete revamping and hence its now called ARDOR 2.1, the next level of food, drinks and even hookah.

The place is spread across two floors, the lower floor being more like a fine dining place and apt for families and bigger groups, also Sheesha is not allowed on this floor. The upper floor that also has a balcony is more like a lounge where one can sit back, relax and chill with friends. This place is ideal for the youngsters. Music, Hookah, Drinks, Awesome Food, what else does one need and hence its just perfect.

For starters we ordered some French Fries, Chicken Caesar Salad, Chatpata Peanuts and Chilly Paneer to begin with. Caesar Salad was nice and crunchy with the lettuce leaves, perfect dressing and big chunks of chicken. Loved the chilly paneer as well, perfectly spiced with big pieces of cottage cheese, this is an all time favourite. And of course needless to say that the peanuts and french fries were good too, though there is hardly any bad that can be done to them. There was a wide variety of mocktails and cocktails to choose from to go along with the array of starters.

Dahi Bhalla Papdi, Non-Veg & Veg Kebab Platter, Crunchy Baby Corn & Mushroom with Dry Chilli, Dragon Chicken, Paneer Tikka, Loaded Nachos, Chilly Chicken Dry and Sesame Fried Fish made for our next set of appetisers. The Crunchy Baby Corn & Mushrooms turned out to be really good. The platters were both good and truly a delight whether for vegetarians or the non-vegetarians. I had more than everything one can ask for. The non-veg platter had an assortment of Ajwaini Machhi Tikka, Tandoori Chicken, Murg Ghazab Ka Seena, Ghosth Seekh Kebab, Murg Tikka Punjabi, Murg Malai Kebab, Murg Reshmi Kebab and Dhaniya Mirch Ka Machhi Tikka.. isn’t that just wow..I mean what more really would you need. Similarly the veg platter had an assortment of Paneer Tikka Ajwaini, Khumb Achari, Bharwa Chutney Wale Aaloo, Hara Bhara Kebab, Dahi Ke Kebab, Tandoori Soya Chaap Punjabi, Paneer Mirch Ke Seekh, Makkai Te Pudine Di Tikki and Tandoori Rani. These platters were sure shot winners and each item of the platter was delectable. All the kebabs and tikkas were very tender and delectable.

Nachos were loaded with beans and salsa and tasted really nice, the sesame fried fish was good too. The dragon chilly chicken was pieces of fried chicken with oodles of black bean sauce. I loved the taste and concept of this dish, but I wish the chicken wasn’t so stretchy. It could surely have been better, because wherever there was less sauce, the chicken appeared too dry to eat. I am sure they can work around this one.Chilly Chicken and Paneer Tikka were great to taste.

Coming to mains, I tried the Pastas, both in Red and White Sauce and they were really done well and I loved it. I also tried the loaded veggie pizza and it too tasted great. I was so full with all this that I had no space to try the Indian mains but going with the overall quality of food I am sure that the Indian main course would be as great and you must definitely try it. I have heard that their Dal Makhani is exceptionally good. For me, I just settled for a Match Kulfi to bring my culinary exploration to a sweet end.

I recommend this place highly and you must give it a try really soon you won’t be disappointed.

Relish the Goodness of Winter Veggies at Plaza Premium Lounge!

Posted on December 7, 2016 by Aditi Malhotra

As the temperature is gradually getting colder and one can feel the chill in the air, Plaza Premium Lounge unveils its new Winter Special Menu. A wide array of dishes with healthy food that are loaded with nutrients, antioxidants, and immune-boosting powers, which your body requires to get through the chilly weather.

The new menu offers seasonally inspired dishes, thoughtfully prepared by Executive Chef Ankit Mangla and his team of culinary experts who only work with the highest quality of fresh ingredients available in the local market.

In winters our body craves for high energy and protein rich foods which provide warmth along with nutrition. The menu uses fresh seasonal vegetables like carrots, radish, yams, garlic, spinach, mustard leaves, goose berries, oranges and guava. A lot of protein rich foods such as paneer, ghee, butter, cheese and khoya are also used. The menu also has some healthy items made of whole grains like millet and corn and whole spices with anti-microbial properties.

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Some exciting dishes includes Pasta with Assorted Winter Vegetables, Mushroom & Spinach Lasagna, Falafel with Assorted Winter Vegetables, Methi Murgh Masala, Gajar Mutter Gobhi masala, Corn Spinach & Mushroom Fondue, Vegetable Cannelloni, Thai Veg Green Curry, Ratatouille, Assorted Vegetables in Sichuan Sauce, Murgh Saagwala to name a few. Guests may also enjoy variety of salads and dessert options such as Gajar Ka Halwa, Gulkand Phirni, Carrot Olive Mint Salad, Banana and Honey French Toast etc.

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“The new menu went through a lot of thought and considerations before the final list of dishes were set. We wanted to make sure that each and every item reminds the guests of the beautiful season ahead and that they enjoy a flavorful meal before their travel”, said Ankit Mangla, Executive Chef, Plaza Premium Lounge.

The new winter menu will emphasize on the best of Plaza Premium Lounge while showcasing an irresistible range of newly curated dishes that will give our guests a wider variety of options to choose from. These new menu items are sure to impress and please any palate with a fusion of flavors.

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No more worrying about the boring food at airport, head to Plaza Premium Lounge to indulge in a wonderful winter meal

What: Winter Special Menu

Where: Plaza Premium Lounge at Delhi, Bangalore and Hyderabad Airports

When: December till February

Price: Lounge access starts at Rs.1200 plus taxes

*This promotion is limited to select lounges across Delhi, Bangalore and Hyderabad Airports.

About Plaza Premium Lounge

Plaza Premium Lounge, the world’s largest independent airport lounge network, gives travellers a haven away from the hustle and bustle of the airport, a home away from home, by providing a space with top-notch services and facilities for travellers departing, transiting and arriving at major international airports including Abu Dhabi, Brisbane, Hong Kong, Kuala Lumpur, London Heathrow, New Delhi, Rio de Janeiro, Shanghai, Singapore, Sydney, Taipei, Toronto and Vancouver.

Comfortable seating, enticing food and beverage selection, showers with amenities, private resting suites, VIP rooms, recharging stations, Wi-Fi, computer workstations are but a few of the services offered to enhance the airport experience.

As the first airport lounge network to achieve ISO 9001:2008 certification and the World’s Best Independent Airport Lounge by Skytrax, we are committed to consistently providing quality services and continual improvement for valued customers. By putting into action, the best ideas and practices from across the network and around the world, we focus on innovative and quality products and services.

Set’z- A Fine Dining Restaurant Where Luxury Meets Affordability!

Posted on December 6, 2016December 7, 2016 by Aditi Malhotra

Class, opulence, elegance and a truly high class ambience is what comes to your mind the moment you enter SET’Z at DLF Emporio Mall and rightly said, what else can you expect from a restaurant being located at the most posh mall of the capital city. So SET’Z not only boasts of world class ambience but also a very carefully chosen global cuisine and it also allows its customers to customize the dishes as per their taste and choice. Recently SET’Z has also come up with an interesting regime of having a ‘customer choice menu’. So in this regime, they include some new dishes every month across different cuisines and ask their customers for a feedback, post evaluation the most popular dishes are retained in the menu and the dishes that don’t seem to connect much with the customers don’t find space in the menu. I really found this concept to be amusing and recently we visited SET’Z to review their Indian menu with addition of some new dishes.

To begin with we tried a wide variety of their kebabs in both vegetarian and non vegetarian. Khumb Shikampur, Kathal Mamra and Charoli Kebab were served first. Khumb Shikampur was a mushroom based kebab, soft and delectable. I personally loved the Kathal Mamra, a succulent kebab made out of jackfruit, though a bit spicy, but it was full of taste. But the best was the Charoli Kebab, a truly exquisite kebab made of almonds, very soft and delicious. For the non-vegetarian spread we had Murg Shole, Mulayam Murg Seekh, Set’z Seekh, Macchi Zaitoon Sarson and Raan-E-Set’z and all the dishes were good. Murg Shole was a spicy chicken tikka which was nice but nothing exceptional, the Mulayam Seekh, was basically kakori style chicken seekh, very tender and juicy, the Set’z Seekh was normal mutton seekh kebab, Macchi Zaitoon Sarson was a nicely done fish tikka and the best was the Raan-E-Set’z, a true delicacy that you must try.

Out of this spread I personally recommend Kathal Mamra, Charoli Kebab, Mulayam Murg Seekh and Raan-E-Set’z to definitely be a part of their regular menu.

Our next set of dishes from the coastal part of India, south India predominantly. A live crab in a glass box was brought on the table before it went on to become a delicate dish. I don’t eat shell fishes and hence just viewing the live crab was interesting enough for me and I have tasting a skip, though my fellow foodies who tried it, appreciated the preparation really well.

Jumbo Lobsters were next on the table and though they looked tempting enough I had to skip them as well.

Then there were Vegetarian and Non Vegetarian dumplings along with a Soya Bean Potato Crispy Fry and both of them were nice.

By the time we tried all these starters along with a few drinks, I was too full to try the main course, but I just thought of tasting them so that I can share with all my lovely readers on what was good and what wasn’t.

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Rather than serving entire dishes, a special Thali was arranged for us, with smaller portions of main course dishes and a variety of breads. The Thali included both vegetarian and non vegetarian dishes like Vegetable Gassi, Telangana Bhindi, Gosht Dalcha, Kothmiri Tawa Chicken and Tomato based Fish Curry… and there are many more options to choose from which satiate your craving for both Indian and Coastal food. In breads also there was a lot to choose from, Lehsuni Dhaniya Lachha Parantha, Zaitoon Cheese Naan, Gilafi Kulcha, Appam, Dal Miss Roti, Methi Roti, Hyderabadi Naan and more.

The desserts too were served like a platter with a variety of sweet desires to choose from. It has Coconut Barfi, Custard Apple Payasam, Anjeer Ki Kheer, Thande Gulab Ki Kheer and Khubani Ka Meetha. I personally liked the Anjeer Ki Kheer, Coconut Barfi and Custard Apple Payasam the most out of the lot.

I liked the overall concept that one can choose the dishes that we would like to see on the menu regularly. Also the thing that I loved about SET’Z is that it has different kitchens, all live kitchens for different cuisines and one can make changes and customise dishes as per specific taste or requirements.

This place should definitely be on your list, and trust me its niche and classy in every sense but it will not burn a hole in your pocket. They have very pocket friendly prices and especially on the beverages, so don’t worry be happy and go for it..!!

Boombox Brewstreet is back with a lot of Boom and Bang..!!

Posted on December 6, 2016 by Aditi Malhotra

Boombox Brewstreet located in the hustling bustling market of sector 29, Gurgaon is definitely your next go to bar and casual dining space. Music is in the air, on the walls and everywhere here, because that is the central theme of this lively place. The place opened some 4-5 months back and then temporarily shut for renovation and now its back with a bang. I was recently invited by Mukul Verma, co-owner of the place for a wonderful food tasting session.

My foodie experience began by a mind blowing gastronomic Amuse Bouche, which was melt in a mouth version of our traditional dahi bhallas, served like a dollop of curd on spoons emitting smoke, it was sheer delight to watch it.

Something is Fishy and Yeh Reshmi Zulfein were served first. Something is Fishy was a tangy and lemony fish tikka and served with big chunks of aloo chaat, which gave it a real twist and a pleasant one indeed. I loved it. Yeh Reshmi Zulfien was a nicely done Reshmi Chicken Tikka marinated with creamy pesto sauce and tandoori mayo, I loved it.

Up next were the Chemical Brothers, a trio of Jhalmuri, which had one original style, one fennel flavoured and one achari, well Jhalmuri has never been something that I am keen for and hence I did taste, but didn’t like it much. I find the flavours of oil too strong for my liking.

Aye Mere Pyaare Mutton, Punjab Se Lekar Delhi Via Spain and Mr. Gulati Kebab were served next. Aye Mere Pyaare Mutton was a sure shot winner for me, tender and saucy meat balls served with cucumber and basil yogurt and tomato chutney. This is not to be missed. Mr. Gulati Kebab, served with chutney droppers and mini paranthas were delectable too, the kebabs were really soft and delicious. Punjab Se Lekar Delhi Via Spain was also an interesting dish, where Rajma Chawal were fried like a croquette in Amritsari Papad Crust.

Teri Meri Kahani, Kool-Cha and Main Toh Raste Se Jaa Raha The found space on our tables next. Teri Mere Kahani was an interesting version of Caesar Salad with Vegetable Croquette, it was really nice. Kool-Cha was an amazing take on a stuffed kulcha with a tasteful filling of Chettinad mushrooms, I really loved the taste of it. Main Toh Rasta Se Jaa Raha Tha was Boombox way of presenting Dahi Puris, they were nice and tangy, but one should have them immediately because they tend to turn soggy sooner than you imagine.

Hothon Pe Bas Tera Naam Hai, PB&J and Imly Ka Buta Berry Ka Pulao were the final dishes served, Chicken Tikka done the Chettinad way with some molecular gastronomy on display with coconut bubbles is what made Hothon Pe Bas Tera Naam Hai. A Parsi influenced dish, Imly Ka Buta Berry Ka Pulao was basically rice cakes with pulled khatu meethu chicken and tasted really well. PB&J was also an interesting concept of bread spheres with paneer filling, fried like pakodas with salli crust and served with a berry jam, no.. the jam wasn’t sweet, it was salty and spicy and delicious.

This brought our culinary journey to.. no not an end, but a break, which was followed by desserts to finally bring it to an end. There was I Love My India, Rabdi & Boondi Cheesecake with Kiwi and Blueberry, I really loved this one and got inspired to try making it at home(you know I am a baker and a cook who loves to experiment with food..isnt it). The other dessert was called Khaike Paan Italy Wala, a paan flavoured Tiramisu. I did taste it and it was nice, but I basically don’t enjoy paan flavoured desserts so didn’t have much of it.

Overall I loved my experience at Boombox, the ambience, the food, the presentation of food and the molecular gastronomy was really commendable. Even the drinks were amazing, I tried the Orange Mojito and Slushy Margarita, my son tried the Oreo Shake and all the drinks were superlative.

I highly recommend visiting this place where you can enjoy some great music, quirkiness and amazing food that looks equally interesting.

Add Some Raftaar To Your Food Scene…!!

Posted on November 25, 2016 by Aditi Malhotra

Raftaar Lounge and Bar located at Club Road, Punjabi Bagh held a Blogger’s meet over lunch recently and I was glad to be a part of it.

First things first, its a huge property spread across three floors and ample parking space, and you don’t even have to bother for parking your car as they offer valet service as well. As the name suggests, the whole concept of the lounge and bar relies on speed. It has a high on energy and power packed ambience, the place is a complete gear of fine dining and clubbing with family and friends. The place is meant to indulge you into delicious food and drinks and makes you party all night with electronic dance music.

This luxury lounge and bar is designed for an evolved nightlife experience. From the very boulevard it looks like an edifice of energy. Eerie from the first step and it gets a whole lot interesting as you walk up the stairway of the Raftaar, a nightclub/lounge that’s not just on the fringe, it’s completely detached from the real world, bringing back the treasured world of dance and entertainment with lifestyle experience.

With the expanse at three levels, each with different experience of its own like Sophisticated Car lounge, Rustic Bikers Place and first ever Private Pool Dining at Open Terrace, this place is just worth the visit.

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Raftaar has exactly what you need for a bull blown party and it comes bigger, bolder and stronger with its state of the art sound walls, fantastic lighting and sound system reverberating with gut – busting music ranging from national and international top charts, house, electronic and percussion. The staple entertainment also boasts of Live Acts – concerts and live bands that are edgy, raw and play with bone – jarring enthusiasm promising a night that’s erotic and high profile.

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The food menu is set as per the tastes and preferences of the Delhiites. With wide varieties serving the customers with their vegetarian as well as non – vegetarian menu, it has something to suit every taste bud. To start with they have Caesar Cardin Salad, Hawaiian Boat, and Oia Greek Salad with Feta en-routing with Dahi ke Kebabs, Malai Soya Chaap, Murg Tikka and Amritsari fish with Prawn Recheado and Finding Nemo. On your way to final destination with NH – 1 burger get fuelled up with energizing appetizers and drinks. Paneer Bemisaal, Dil Khush Malai Kofta, Pindi Chana, Murg Lahori with Amritsari Kulcha and Pesto Naan will be greeting you at the table. Special appearances of Parmesan Chicken, Kerala Prawn Curry and Grilled Chimichurri Fish will make the journey more lip smacking. Highway Glory and Alive by Brownie Sundae will be waiting for you at the finishing line before you get indulged into a sweet affair.

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Our culinary journey started with Nachos Crusted Fish Fingers, which were nice but slightly overcooked, they could have been crispier.
The Mogewala Tangri Kebab was a real treat. It was really properly cooked with meat melting in your mouth.
The Nimbu Adraki Murgi was another delicious dish made to perfection.The flavours of Nimbu and Adrak blending perfectly.
Their chilly chicken was yet another well made preparation nice n soft with the right amount of chillies.
The cocktails n mocktails to go along were equally presentable and mouthwatering.

The main course had the Dal Makhni,Gosht Nihari and Methi Murg Lahori n must mention all three dishes were simply superb, easy on the palate with very subtle flavours.

To round up this mouth watering journey of a scrumptious spread was the Dessert Sunday. It was like heaven for chocolate lovers, don’t miss it.

All in all a great place to spend some cool time with your friends and family.Strongly recommended.

Tag: Top Food Blog

Zizo- Best Mediterranean Cuisine Comes to Noida Now..!

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Cafe Gatherings-Restaurant Review

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Pier 38, Cyber Hub, Gurgaon- Your Gateway to Persian Food!

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Rang in Christmas with a Lavish Buffet at Pavilion 75, Welcome Hotel, Dwarka

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An Eggciting Feast @AndaMental

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Ardor 2.1- Restaurant Review

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Relish the Goodness of Winter Veggies at Plaza Premium Lounge!

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Set’z- A Fine Dining Restaurant Where Luxury Meets Affordability!

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Boombox Brewstreet is back with a lot of Boom and Bang..!!

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Add Some Raftaar To Your Food Scene…!!

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