It was a wintery Friday evening and the whole city was prepping up for the much awaited festivity of New Year. From 5star properties to fine dines; the restaurants’ menu was all adorned with lip-smacking recipes of the festive season. There was an excitement in the air and it was on my cards to make the most with an egg-citing opportunity that came my way. I was invited to review a one-of-its-kind joint – Andamental where they served egg-srtavagant recipes of eggs.
Since early 20s when Mumbai was Bombay, Egg Omlette with bread (Anda Pav) or bread with scrambled eggs (Bhurji pav) or egg curry (Anda Curry) were the prominent crowd pullers and are still a best substitute to satisfy the hunger pangs. But with the arrival of Andamental, egg recipes have amp-up their taste.
Andamental is a place for all the eggetarians who savor the rich source of proteins and wait to relish egg recipes. Looking at its tempting menu, I was quite confused on what to try first, but what took my attention was Andamental Maggie.
Andamental Maggie – The Spicy Gravilious Maggie layered with fried egg and garnished with cheese and coriander was just too good.
After having a chat with the manager, she confirmed that the one I chose is an all time favorite of Andheriites. The next in line was Veg Mental Biryani which ensured that I conclude the tasting session smacking my lips.
Along with basic stuff like – bhurji, biryani, omlette, Andamental has pioneered in some egginnovations which are worth a try.
Apart from recipes of egg, there are some scrumptious veggie delights which the vegetarians may like to savour. And I suggest must visit for a brunch, lunch or dinner.
It’s a small joint which can accommodate around eight to ten people. There is neither reservation nor valet parking but the staff is welcoming and the recipes of this joint are simply egg-citing!