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Tag: Restaurant Review

Asia Central- Excellent Food Delivery Option

Posted on by Aditi Malhotra

Food delivery services always come in handy on lazy weekend evenings or tired weekday nights, and recently on one such occasion I ordered food from Asia Central as I was craving for some authentic oriental food. I ordered the following dishes:

Kung Pao Chicken, a classic Sichuan dish that originated in the Sichuan province of Southern-Western part of China, is prepared with stir fried chicken tossed with peanuts, vegetables and chilli peppers. Full points to Asia Central for preparing this dish in an authentic manner, the flavours, the texture, everything was perfect.

Chicken in Black Bean Sauce was the other main course dish that I ordered and it too was done perfectly. The taste of black bean sauce was perfectly balanced, it was neither too strong nor too mild.

Chicken Hawker Noodles, a perfect combination to go with the chicken gravies, the noodles were awesome. Thankfully had loads of chicken pieces and vegetables too.

Chicken Fried Rice, were another delightful preparation. Perfectly fried rice with chunks of chicken, it served as a perfect companion with my Kung Pao Chicken.

Overall, the food was amazing, the packaging very neat and great effort was taken in packing every thing required along with the food like chopsticks, forks, sauces etc. and  now I know that this is gonna be the place I will frequently order food from when craving for Chinese.


Asia Central Menu, Reviews, Photos, Location and Info - Zomato

Boheme Bar & Grill- Food Review

Posted on by Aditi Malhotra

Well, this place was like a pleasant discovery for me, situated right behind the Select City Walk, somehow I never did go behind the mall and was ignorant about the fact that this street was really hustling and bustling with people and lined with quite a few places to eat and drink. Walking a little further in the street, I spotted this place and thought of giving it a try, as being a food blogger one is always curious to explore new places.

Image Courtesy-SP Singh

To begin with we ordered, Bruschetta, Chicken Tikka Frontier and Tawa Meat along with Mojito and Kit Kat Shake to drink. The Bruschetta was nice and crispy, and I loved every bit of the Chicken Tikka Frontier, though it was on the spicier side, but it was delicious. The Tawa Meat was another highlight, such tender pieces of mutton in thick tawa gravy, for me I could have eaten only this with a roomali roti and it would have become a complete meal.

Next we tried Italian Meat Balls, Peri Peri Chicken Pizza, Chicken Malai Tikka and Ala Arrabbiata Pasta. The Meat Balls were good, but still had a very peculiar taste that I could not pick and which wasn’t as per my taste buds. The Peri Peri Chicken Pizza is a must try, hand rolled pizza crust with amazing topping of peri peri chicken and veggies, it was a delightful creation to savour. The Chicken Malai Tikka was great in taste, creamy and succulent, this was another winner dish. The Pasta was perfectly done and I loved it.

For the main course we tried the Spicy Cottage Cheese Creole, which was outstanding. I have never eaten cottage cheese in such creamy yet flavourful white sauce, it was really different and awesome to taste. Grilled Fish in Lemon Butter Sauce was the other main course dish we ordered and this didn’t disappoint either. The fish was nicely done in buttery light sauce with hint of garlic.

I overall had a great foodie experience at this newly discovered place and I am very sure of visiting it pretty soon. The food is great, the ambience cosy and comfortable and what more can one ask for. Try out for yourself!
Boheme Bar & Grill Menu, Reviews, Photos, Location and Info - Zomato

Dhaba Food comes live at the Exquisite Singh Sahib…!!

Posted on by Aditi Malhotra

Singh Sahib at Eros Hotel, New Delhi has always boasted of traditional Indian food with nuances from across the border as well, but they still keep innovating and bringing newness in their menu, sometimes this newness is adapted in the menu for long term and sometimes the newness is in brought like a food festival for a limited period of time. This time around Singh Sahib brought in the flavours from the streets of Amritsar right in their restaurant with the Dhaba Festival.

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With deep insights gathered from their travel to Amritsar, F&B Manager Umesh Dalal and Executive Chef Nikhil Rastogi tried to add as much authenticity as possible with of course some twists of tastes and chef’s special inspired dishes.

With live Tandoor to Kulcha Stations and Elaborate Main Course spread, there was a lot to leave your taste buds lingering.

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We tried Tandoori Chook, Jalandhari Seekh and Masalewali Singhada from the live tandoor station, and Lawrence Road Ka Paneer Tikka, Makhan Da Malai Soya and Sarhadi Bharwan Aaloo made for the veg options. Must say that all the dishes were exceptionally good. The Masalewali Singhada and Sarhadi Bharwan Aaloo need a special mention though, as they were superlative.

Next we tried Makhan Ki Machi, Beere Ka Roast Chicken & Atta Chicken along with a platter of Mix Pakodas. The Beere ka Roast Chicken was perfect, and Makhan Ki Machi was another highlight dish. A plate full of Pakodas is always delightful anyways.

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For the main course, I opted for Telephone Exchange Ki Mutton Chaap and then tried a bit of Kunna Gosht Patialashahi and it surely was one of the best dishes I had for the evening. Bharawan Ke Choley, Palak Paneer Ambalewale, Malka Masoor Take Wali and Amritsari Wadiyan were all delectable and I can easily say that the veg spread was simply amazing.

A variety of Chutneys and Papads really added to the flavour and I personally loved Kali Gajar ka Achar and Lahsun Ki Chutney the most.

For desserts Kadhai Doodh which was superb, Sharma Ji Ka Jalebi was fabulous but here the clear winner was Chef’s own creation which was Kurkura Lachha with Gur Sorbet. I mean the Gur Sorbet was outstanding, I could never imagine something like this and Chef Nikhil Rastogi creation emerged as a sure shot winner.

My experiences at Eros are always top notch, the food, the ambience and most of all the hospitality of people is just amazing. I mean how many times you get to really enjoy a meal with  insights from the F&B Manager, PR Manager and the Chef himself sitting across the table and engaging in candid conversations. It was a splendid evening spent relishing amazing Dhaba Food in a great company. I always look forward to my next visit at Eros.

 

 

 

Mesmerised at Dezert Fox..!!

Posted on by Aditi Malhotra

I recently visited Dezert Fox, which is a upmarket dessert parlour. They currently have about 3 outlets in South Delhi and are looking at expanding their reach to the other parts of the city. Now being a baker, I know that it takes much more than ingredients when it comes to preparing desserts, it takes a lot of patience, love and passion and one look at the display at Desert Fox and you will know exactly what I mean.

Every dessert was a work of art, I mean the desserts at this place are so gorgeous looking that you would actually end up staring them for a long time and would not even want to eat it, but just keep looking. I was completely mesmerised!

They have awesome play of both colours and flavours in their desserts and after tasting a few of them I can easily say that the desserts don’t only look good, but taste amazing as well.

Here is a glimpse of what I experienced.. I am not explaining all the flavours and tastes here, because this truly is one place which you should visit and experience on your own..till then here is a visual delight…!!

My recommendations for must haves:

The Cheese Cake

Lime Banana Manjari & Raspberry Rose Chocolates

Caramel Cara Eclair

Matcha Chio

 
Dezertfox Menu, Reviews, Photos, Location and Info - Zomato

A delightful gastronomic experience @Gastronomica Kitchen & Bar

Posted on by Aditi Malhotra

Culinary journeys across places always interests me and when something turns up near to home, its even wonderful. I recently headed out to this amazing place Gastronomica Kitchen & Bar tucked away in the ever hustling bustling GK 1, M Block Market.

The place has a very vibrant appeal to it and yet is cozy and warm. The staff is extremely hospitable and completely aware of their own brand, their recommendations and knowledge impresses you.

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To begin with we ordered, Quinoa Bhel, Ratatouille Cigars, Mascarpone Chicken and A+A+A Pizza. The Quinoa Bhel was outstanding, Quinoa which has risen sharply in recent years is considered a very healthy and wheat-free alternative, which is a great resource of protein, fibre and iron. But the moment we thing of healthy things, we assume that the taste will be compromised, but this treatment of Quinoa where in for not even one moment you realise that you are eating something different, the way the Bhel taste was infused using Quinoa was remarkable. I simply loved it and for me it was one of the best dishes of the evening.

Ratatouille Cigars were good too, but may be because the Quinoa Bhel still had a lingering taste, I could not appreciate them much and went on to munch some more bhel. The A+A+A Pizza was really nice, very unusual topping of green apples, apples and pineapple, this one will surely delight your taste buds.

The Mascarpone Chicken was another highlight of the evening, I simply could not resist this wonderful dish. Loaded with cream and cheese, this was an orgasmic experience, it just melts in your mouth. Worth drooling over and over again, don’t miss it.

Moving on, we tried Wasabi Fish Cake, Chicken Sliders, Bagels and Pizza Pazza. I am not a Wasabi fan and hence did not like the fish cakes much, as I find the wasabi flavour too strong.

The Chicken Sliders were good, juicy and tender chicken cutlets in small soft buns served with potatoes, it made for a wholesome dish.

Pizza Pazza was again a delightful pizza with chicken topping, thin crust and well done. Bagels though on a sweeter side, because they had a filling of apples, were nice and unusual.

Coming to the main course, we ordered Cottage Cheese Steak and Chicken Milanese. The cottage cheese steak was just about ok, nothing too great but nothing bad either. Chicken Milanese, a spaghetti with two big chunks of chicken in a red sauce was bit spicy but delectable. I simply loved indulging in it and surely makes for an impressive main course.

Beetroot’s Halwa and An Evening in Jaipur comprised of our desserts for the evening. The beetroot halwa was good, but something that needs a taste development, might not be likeable in one go. An evening in Jaipur were basically Malpuas dipped in a sugary syrup, they were crisp and nice, but too sweet for my liking.

They have a wide and a very unusual selection of drinks and cocktails especially. Very presentable and different flavours infused together always make for a surprise. Recommended- Charcoal Martini, Paan Mojito, Bubblegum, and Tiramisu Margarita.

 

Overall I had a very pleasant experience at Gastronomica and I really look forward to a visit again. The ambience, the food, the drinks, everything was great.

Gastronomica Kitchen & Bar Menu, Reviews, Photos, Location and Info - Zomato

Grills on Fire @ The Ancient Barbeque

Posted on by Sunil Malhotra

The Ancient Barbeque hosted a preview of their Grills on Fire festival specially curated by Chef Ashish Massey, Director, The Ancient Brabeque, along with Rohini T Chawla, Masterchef top 12 contestant, Sadaf Hussain, Masterchef , Top 10 contestant and Majid Khan, Biryaniwala discovered by HT City.


Held on the terrace on a warm winter afternoon the setting was absolutely right for A Fiery Feast of Barbeque delights. The entire space was filled with mouth drooling aromas, I mean you just could not ignore it and felt automatically hungry.
There were 26 starters both Non Veg n Veg to be savoured along with some wine and beer and each one of them was a delight. Practically it won’t have been possible to try all 26 of them so we ended up tasting most of the non-vegetrarian variety.


They started with the Brazilian Churrasco Chicken which was grilled to perfection with a right balance of spices.
Then there were the Murg Asafjahi, Mexican Chicken Wings with Hot Sauce, Butter Biryani Chicken and all of them were absolutely delicious. My mouth waters even as I write about them.


Then there were the Mutton Galouti with Ulta Tawa Paratha which were simply mind blowing. Really soft and juicy.
The Mutton Barra was a real treat. The chops were tender and a superb marination enhanced the flavours.
The Kasundi Mahi Tikka, Patrani Machi, Drunken Fish and Prawn Verde were a gourmet’s delight. After trying so much I really could not figure out which one ended up being the best, because all of the dishes were one better than the other.
Tandoori Chicken Momos were another fine creation. Each and every dish served was just simply awesome.


Kudos to all the Chefs, they did a fabulous job with food, their hard work was visible and definitely paid off.
A special mention on the Veg staters which we tried, Brazilian Churrasco Pineapple, Dal Harimirch ki Shammi and Tandoori Chinese Dahi ke Sholey were extraordinary. Even the Tandoori Bhutta looked so tempting.

This entire experience was not just a foodies delight, but to say the least, it was a visual delight too, in fact it evoked all the five senses, the visual beauty, the tastes, the aromas, the sizzles and the warmth.. truly everything was beautiful.

They also served a superb Chicken Biryani and a specially made Chicken Korma which were superb.

The service by the ever smiling most courteous staff was something out of this world.

The Ancient Barbeque deserves a visit over n over again for their mouth watering delicacies and efficient service. We are really grateful to Neha Bahl from Qube Communications to have invited for this culinary experience and also Chef Ashish Messy for his warm hospitality

Rush! Rush!Rush!
Not only for Grills on Fire but anytime you want to relish good food, drinks and an ambience of its own with a smiling cheerful staff who really are efficient.

Koshur Saal @Holiday Inn, Mayur Vihar- Celebrating Kashmiri Cuisine!

Posted on by Aditi Malhotra

Koshur Saal, truly meaning authentic and quick Kashmiri Recipes was also the name given to the Kashmiri Food Festival hosted by Holiday Inn, Mayur Vihar at one of their restaurants Cafe on 3. Along with the executive Chef Suprabhath Roychowdhury, Mrs Rajni Jinsi, a home chef discovered be Suprabhath, brought to us a specially curated Cuisine of Kashmiri Pandits (1st to 12th Feb). Rajni is a home chef and has mastered the skills of Kashmiri Cuisine because of her background, she hails from the land of Kashmir and belongs to a Kashmiri Pandit Family. In her early years of age, she showed keen interest in cooking under the influence of her mother. Kashmiri Pandit’s basically all Saraswat Brahmins are followers of Shiva, and refrain from using onions, garlic and tomatoes while cooking. Now to come up with a mouth watering dishes inspite of not using onions, garlic and tomatoes is a big task and Rajni emerged as true winner in the same. She not only prepared the authentic Kashmiri Cuisine but also paid attention to the minutest details and made the whole foodie experience so flavoursome.

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There was an extensive spread starting with the Live Counter which offered the Kabargah, a signature dish of flattened lamb ribs deep fried. Simply awesome.
The other dishes were Gadh Pakoir, Aloo Mondi And Nadru Tikki. All deep fried and delicious quite similar to the pakoras we have. There was that supremely delicious Gucchi Shorba along with the starters.

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The main course offered Neni Yakhni, lamb braised in yoghurt gravy, Murgh Kailya, chicken in a typical Kashmiri yellow curry
Mujh Gadh, fresh river fish curry with radish. Lyodur Chaman, cottage cheese cooked in Kashmiri yellow curry, Choek Wangan, Moej kailya, Nadur Yakh, Dama Oluv, Haak, Rajmah goagj, Baatha, Steamed Rice, Modur Polav, a sweet rice pilaf rich in dry fruits. To accompany were a variety of breads Sheermal, Laws se, Tillwurr, Katlam, Ghee Roti, Baqarkhan, Kulchae.

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To sum up the cuisine it was simply mouthwatering authentic Kashmiri Pandit food at its best.
Desserts was another excellent offering of the day, Firun, Rice n Milk pudding, Shufta, an exotic dessert of dry fruits honey and saffron, Simply Superb. Also on offer were Shier Chay and Kehwah.

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I really thank Holiday Inn, Mayur Vihar to host such a beautiful festival and discover gems like Rajni Jinsi who not only showcase their love for food and their culture but also showcase what the woman of India can do independently. The food was of superlative quality though it may take sometime to develop taste buds for the same, but it should definitely be given a shot, its totally worth it.

A must try for food lovers.

Cafe on 3 - Holiday Inn Menu, Reviews, Photos, Location and Info - Zomato

A Wholesome Foodie Experience @ Circus

Posted on by Aditi Malhotra

Lip smacking food thrown in from regular menu as well as a special food festival menu, array of drinks, an exquisite ambience and company of like minded foodies, the perfect formula for an evening well spent, this is how I will describe my experience at Circus, South Ex.

The place exuberates, energy and liveliness all throughout, with ample bright space for seating, an outdoor balcony space and a beautiful terrace, you can choose your den as per your mood and the weather.

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There is an ongoing Punjabi Food Festival at Circus and hence we got to try the best of both worlds, to begin with we ordered Dahi Ke Kebab, Makhani Lahori Tikka and Paneer Pepper Fry. Dahi Ke Kebab were nice, crispy on the outside and soft inside, one of the best dishes we had that evening, the Lahori Tikka was really nice, perfectly spiced and mouth melting, one must try these. The Paneer Pepper Fry turned out to be a bit disappointing, it was too spicy and except spices there was just no taste.

Next we ordered Mutton Tikka Tak A Tak, Chicken 65, Butter Chicken Pizza and Loaded Potato Skin. The Mutton was really nice, tender pieces cooked in a tawa type thick masala, I really loved it. Chicken 65 was another winner, perfectly spiced with loads of curry leaves. The Butter Chicken Pizza was good, though didn’t really feel the butter chicken taste in specific. The Loaded Potato Skins were really good, the hollow potato skins were filled with creamy cheddar cheese and then baked. Its a delight for vegetarians.

A wide array of drinks were there to choose from, Circus Bloody Marry, Masala Gang and Joker No 7 were really nice. For mocktails there was Kiwi Cantaloupe Cooler, Mixed Apple Mojito and Salted Caramel Shake.

From the Punjabi Festival menu, we ordered Machi Amritsari, Machhi De Tikke, Beere Da Kukkad and Papadwala Paneer Tikka. The Amristsari Fish was basically fried fillets of fish with a really crispy covering, this was awesome, and must try while the festival lasts. Macchi De Tikke, were big chunks of fish marinated in tandoori spices and were really tasty. Beere Da Kukkad was typically the tandoori chicken prepared really well. The chicken was really tender and juicy and I loved it. The Papadwala Paneer was amazing, the crushed papad coat added a lot of crunchy to otherwise soft paneer.

For the main course we ordered mainly from the Punjabi Food Festival menu, Dal Makhani, Kukkad Patialashahi, Mutton Ghee Roast, Palak Paneer and Andhra Chicken Curry.

Loved the way the main course was brought in home style dabbas, perfectly accompanied by kachumbar salad and assorted breads. Fell in love with the food just by looking at it.

The Dal Makhani was totally as per expectations, creamy and very Punjabi, the Mutton Ghee Roast had a perfect masala, but somehow was a bit salty, but otherwise this could have been the winner. Kukkad Patialashahi was the best, a very well prepared chicken gravy, this was delectable. The kachumbar salad a dose of tanginess and spice to the whole meal, it was a perfect accompaniment.

Coming to desserts, we tried the Moong Dal Halwa, Aatte Ka Halwa and Circus Special Sunday. The Moong Dal Halwa was not as per my expectations, it was little dry and less sweet for my liking, but the Aatte Ka Halwa made up for everything, it was delicious. The Circus Special Sunday looked the most tempting and was nice too, though it wasn’t very sweet, it was berrylicious with some strong flavours of strawberries and cherries.

But my overall experience at Circus was fabulous and I really look forward to visiting it soon.

Circus Menu, Reviews, Photos, Location and Info - Zomato

Chhalava – The new foodie destination in town

Posted on by Aditi Malhotra

World class interiors, opulence spread over three floors, delectable food, amazing drinks and sheesha lounge, this newbie is all set to take the Delhi food scene by a storm. Chhalava recently opened its doors in the heart of South Delhi, GK 2 M Block Market, with the first floor dedicated to fine dining, the upper two floors along with a beautiful terrace are more like a lounge where in you can chill with family or friends.

One look at the place and you know how much detailing has gone into designing of the place, from walls, to ceiling lights, the illusion floor and crockery, everything is top notch.

It was a cold winter afternoon with a gentle breeze flowing in, making it perfect to indulge ourselves in some lip smacking delicacies at the terrace.

To begin with we ordered Achari Paneer Tikka, Dahi Ke Kebab and Some Assorted Kebabs. Dahi Ke Kebab were the highlight, soft, succulent kebabs coated with crushed papad, these were simply amazing, I highly recommend trying these.

The Achari Paneer was good too, sadly I couldn’t get a second helping, and had to just satiate with one piece of it. I am definitely going again to Chhalava to have some more of Paneer and also trying the other dishes that I could not try.

Mutton Seekh were really nice and prepared in a different way as they were topped with a creamy sauce which gave it that extra punch. This should be on your must try list for sure. Then there were Chicken Stuffed Puchkas too, but I found them to be a little dry, these could definitely be more juicier and I am sure they will consider my suggestion and work on it.

The Chicken Tikka probably is the most popular North Indian appetiser and it was made to perfection, no doubting that.

For drinks I tried Black Lemonade which is one of their signature preparations. It was really nice, a lemonade with black colour, it not only looked great but also tasted refreshing. The next drink I tried was the Cranberry Peach Cooler, and this too was a beautiful drink which looked damn sexy and tasted great too.

Coming to mains, first things first, the presentation was fabulous. I really loved the way the dishes were presented on a cart which also had a burner beneath to keep the food hot, and also a special place for keeping onions/chutney, truly different.

We ordered Paneer Butter Masala, Traditional Butter Chicken and Dal Makhani. As I have always said that my son is an expert on Dal Makhani, he gave this a generous 8.5/10. The butter chicken was yummy and thankfully not sweet. It had the perfect blend of being creamy and saucy but not sweet. Paneer butter masala too was nicely prepared. I thoroughly relished my meal and loved the entire spread.

Desserts at Chhalava were outstanding, Chhalava Cake with Ice Cream was delicious. Warm chocolate cake with hot melted chocolate inside with a scoop of vanilla ice cream, simply worth drooling. The Chocolate Lasagne was awesome, I really want you guys to try both these desserts out. You really cant afford to miss them.

I had a great time at Chhalava, and a special mention for the entire team, they were extremely warm and hospitable. This is one place that you should visit as soon as possible. You will love it. GK 2 market outlets really have a tough competition now, so watch out how Chhalava fares amongst all the established outlets and takes everyone by a surprise.

Chhalava - छLava Menu, Reviews, Photos, Location and Info - Zomato

Sunday Brunch at Zerruco- Simply One of the Best..!

Posted on by Aditi Malhotra

Sunday Brunches are luxury for me, the comfort of having so many dishes to choose from, an elaborate dessert spread and array of drinks is always attractive isnt it and when a Sunday Brunch is organised at a place one loves otherwise also, its a win win situation. Zerruco, a Lebanese Speciality Restaurant, has been my favourite ever since I went there for the first time. It has a great ambience and I truly haven’t eaten a better Lebanese food anywhere else. Its housed in the Ashoka Hotel, Chanakyapuri and is a fine dining place with spacious seating both indoors and outdoors.

This Sunday afternoon, I headed to Zerruco, as it was the first Brunch of the season for them. It was bright and sunny, but not in a hot way, but a warm way just the way a cold winter afternoon should be. The outdoor ambience where the spread was laid out looked immensely attractive. The spread had a mix of Lebanese and other Mediterranean dishes, including soups, salads, mains and desserts. Sangrias, and Margritas were available in lots of flavours to give high to this brunch.

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There was Pumpkin and Green Apple Soup and Asian Chicken Soup, the Pumpkin soup some how lacked authentic taste, the pumpkin flavour overpowered everything else, green apple could not be tasted at all. The Asian Chicken soup was perfectly done, I really loved sipping this warm soup.

The Salads selection was great, it was a delight to see so many colourful vegetables, and meats tossed in different sauces. Middle Eastern Tabbuleh with Red Quinoa, Beetroot & Goat Cheese Salad, Mexican Corn and Pepper Salad made the vegetarian part, whereas Ceasar Salad with Bacon and Anchovie, Smoked Chicken Salad with Pears and Endive and Coronation Chicken Salad was what the non veg selection comprised of.

Tabbuleh, Mexican Corn Salad were amazing, I loved both of these from the vegetarian ones. Caesar salad was good too but the best for me was the Smoked Chicken Salad with Pears and Endive. This one was the sure shot winner and is highly recommended. The spread of different sauces to binge on with Pita Bread was mouth watering.

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Chef’s Special Wood Fired Oven Cheese Pizza was awesome. It had a thin crispy crust and oodles of cheese.

There was a live grill section, from where I picked up a mixed non-veg platter and it had me completely bowled over. It was amazing. It had Chicken, Fish, Prawns and Mutton Seekh and each of the items was delectable.

The main course had a few selected European dishes especially curated by the executive chef Mukherjee. Aubergine Parmigiana, Florentine and Corn Cannolini, Mushroom Risotto, Roast Chicken Breast, Lamb Harrira and Fish Majboos were the dishes that not only looked beautiful but tasted good too. Special mention for the Roast Chicken Breast, Mushroom Risotto and Corn Cannolini, they were delicious.

I also tried some Chicken Linguine with mixed sauce from the live pasta station and it was yumm. The taste is still lingering on, it was so nice.

Apple Crumble Pie with Custard Sauce, Chocolate Brownie and Banofie Pie made for the dessert spread and each one of the tasted awesome. I have a weakness for desserts and this was a true sinful indulgence for me, but then who cares?

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I highly recommend not just the Sunday Brunch at Zerruco, but a visit to Zerruco for any meal, its totally worth it. But yes weekend is approaching and this Sunday Brunch should not be missed. I enjoyed myself thoroughly and here is a glimpse

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