Brainchild of Engineer turned pianist and a self taught baker, Arjun Gupta, Dirty Apron claims to be city’s first Eurasian Restaurant. Arjun who feels strongly about both food and music has designed the place in such a way that both his passions are met with great results, so you get awesome food along with awesome music.

Dirty Apron is a part of The Piano Man and is hosted in the same building as Jazz Club and Cake Away. Recently they invited us to a bloggers table to review their specially designed food menu. They have come up with these amazing thin crust wood fired oven pizzas, which come loaded with exotic toppings and great smoky flavour. I loved the ambience of this place; it is the calmer and cozier part of the Piano Man.

Canopies with different toppings were served as a amuse bouche. I tried the one with mushrooms topping and it tasted really good.

As for drinks we opted for Pot, which is vodka-based cocktail infused with elderflower syrup and orange peel oil bubbles. It was nice and tangy. I also tried the Red Wine Sangria and that was good too.

There was Orange Sunrise for those who didn’t drink alcohol, it had a nice orangey taste and a wonderful presentation, and the big pieces of orange really added a lot of freshness in the taste of the drink and also helped it look better.

There was Pumpkin and Peanut Butter Soup and Green Apple & Vermouth Cold Soup. Both the soups were strikingly different in their taste, texture and even presentation, but both were wonderful to taste. I am not fond of apples basically but the green apple soup was just amazing, it had a very distinct taste and I have never had anything like this before. I loved it.

Ahh and now coming to one of the most amazing salads I have ever had, it was a platter of salad, with small portions of 3 different types of salads. There was Beetroot, Orange & Feta Salad, Raw Papaya Salad + Green Mango and Grilled Peaches + Blue Berry + Goat Cheese Arugula. I loved the Raw Papaya Salad, it was nice and tangy, something on the lines of Kimchi Salad, yet very different. The second best was the Beetroot Salad, crunchy and amazing. You must try this platter for sure.

The main course had assortment of Pizzas and I tried Wild Mushroom & Asian Pesto Pizza, Bulgogi Chicken Pizza, and the Pepperoni Pizza and I have to say that if you ever crave pizzas, this is the place for you. The crust was so thin and perfectly done and all the toppings were great. I personally loved the Bulgogi pizza, which had tender pieces of chicken and caramelized onions. Bulgogi is a recipe of Korean origin and was initially prepared with beef, and then later on adaptations of chicken and other meats were also done. My second favorite was the wild mushroom and Asian pesto pizza; in spite of being a hardcore non-vegetarian, I loved this one. Crisp, and crunchy, loaded with veggies, it was awesome and a must try for everyone.

A pan flavored palate cleanser was also served and it was refreshing.

Blueberry Cheese Cake and Kaffir Lime Scented Creame Brulee were served for desserts. I personally am a big critic of cheese cakes and I think that no one makes better than me, because I have been left disappointed at most of the places, but thankfully, this place was different. The blueberry cheesecake was just perfect. It felt homemade to me and that’s the reason I polished off the whole slice all by myself. The creame brulee with the hint of lime was perfect too, in fact the hint of lime made it taste a little different than the regular creame brulee and I found the change welcoming.

Overall had a very pleasant experience at Dirty Apron and I highly recommend all food lovers to visit this place.