Delhi Food Blogger Archives

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Monsoon Mania at Mamagoto

Posted on August 3, 2016 by Aditi Malhotra

Kickstart the Monsoon season with a delicious and unique range of beverages by the award-winning Pan Asian restaurant, Mamagoto! With this exclusive beverage menu specially crafted for the pouring season, Mamagoto brings in exciting and unconventional flavours of pop rocks and sangrias bearing refreshing fruits.

Pop Rocks remain a fond childhood memory in India and with their new beverage menu; Mamagoto takes its patrons back to the good old times in a rather quirky way with a delightful selection of pop rocks. The menu boasts of a colourful and enjoyable selection of flavours such as Orange Pop Rock, Mint and Honey Pop Rock, Kiwi and Passion Fruit Pop Rock, and Strawberry and Watermelon Pop Rocks. The sangria and pitchers offerings include revitalizing flavours like Passion Fruit and Kiwi Mojito, Watermelon Caprioska, Long Island Iced Tea, Electric Blue, and Mix Melon Sangria.

Virgin Watermelon Caipirovska

Non Alcoholic Mix Melon Sangria

Kiwi and Passion Virgin Mojito

Immerse yourself in a tropical breeze this Monsoon, and indulge in zestful offerings at Mamagoto. The rain has never felt better!

Timeline: 15^th July 2016 to 31^st August 2016

Available at Mamagoto outlets across NCR:

Mamagoto Outlets:

Khan Market – 12:30 PM to 11:30 PM

Saket – 12:00 PM to 11:30 PM

Vasant Kunj – 12:00 PM to 11:30 PM

Gurgaon – 12:00 PM to 11:15 PM

Noida – 12:00 PM to 11:30 PM

Find them on the social media handles below

Twitter https://twitter.com/MamagotoFun

Instagram @mamagotofunasian

Facebook https://www.facebook.com/MamagotoFunAsian

Sandwich Factory-Home to Global Foods at Reasonable Prices

Posted on July 31, 2016August 3, 2016 by Aditi Malhotra

I was recently invited at this cozy little joint called Sandwich Factory in Mayur Vihar, and though its little far off for me but it was definitely worth the visit. The place is small, and doesn’t have too many covers, but is an ideal place to grab a quick bite with your family or friends. The menu isn’t very elaborate, but still they have a handful of options to choose from and all of them are very very delectable. The prices are very pocket friendly and will appeal to the youth a lot. The ambience is cool, cosy and vibrant and you would love to spend time sitting, chilling and enjoying your food there.

Starters:

Masala Fries, Chicken Nachos and Chilli Garlic Nuggets, the fries were crisp and had chatpata spicy taste and the chilly garlic nuggets were good too. The nachos do have a scope of improvement, as instead of chicken cubes I think shredded chicken should be used so that the chicken doesn’t run away from nachos and also there should be a little more cheese to bind the chicken with nachos. Both the owners of the place, Amit and Yashdeep were present there and took our suggestions very positively.

Mains:

Signature Bruschetta was served first and it was surely the best, I just loved it and this is definitely that one dish that I can go back for anytime. The bread was so soft and the topping just perfect. There was then the Creamy Bruschetta which too was great, but I would still any day prefer the signature version.

Next was the Jumbo Chicken Focaccia Burger, now this burger is inviting as soon as you look at it. You will know what I mean when you see the pic, it is a burger that has expressions, little naughty and quirky types and is so much fun to only see it. The taste was great too and that added to the entire experience of eating this burger. It seems like a friendly burger who first you don’t wanna eat(you can’t eat your friend), but one bite into it and you will only put your hands down after finishing it off.

Last but not the least were the Mexican Chicken Quesadillas and I enjoyed them a lot. The filling was just perfect and I loved it. It was the second best dish for me after the Signature Bruschetta.

Drinks:

we tried the Watermelon Mojito and the Mint Ginger Mojito, both of them were simple and refreshing, by simple I mean that the original tastes were very much retained and not overdone or over powered by any of the ingredients used. A lot of times people end up using too many ingredients which kills the real essence of the drink, but nothing like that here. I liked them a lot.

The only disappointment was lack of desserts which they accepted and are working on a special dessert menu to be included soon. I look forward to visit the place again especially when they include some delicious desserts too.

All in all, the place is definitely worth a visit and I give it a generous rating of 4/5.

Terrific 25-New Menu Launch at Aanch

Posted on July 24, 2016 by Aditi Malhotra

Aanch, a chic and urban restaurant in Rajouri Garden has been successfully running since 5 years. Bringing innovation to menu and food presentation ideas is the need of any restaurant today to constantly keep surprising their customers and retain their interest. Aanch is also all set to do the same, as they planning to launch 25 new dishes in their menu. We were recently invited for a preview table of this Terrific 25 menu and honoured with this privilege of tasting everything before it opens for general public from August onwards.

The place is located at the top floor of shoppers stop mall, and is an extensive spread with a huge terrace and outside expanse where in private parties and weddings are held.

Drinks:

Coming to the menu, we were first served the new mocktails on the menu, the regular mocktails done with an India twist to them. The first one was Tulsi and Melon Fantasy. It was refreshing but the flavour of basil was a little overpowering, and if that is taken control of, it definitely a perfect summer drink.

Next was the Veggie Virgin Marry, which was a desi twist to the popular Virgin Mary, but here there was no use of tobasco to make it spicy, it was instead made spicy by using red chillies, also there were cut pieces of capsicum in the drink which made it spicy and crunchy at the same time. I am a virgin mary lover and thus I preferred this Veggie Virgin Mary and loved it. It was slightly on the spicier end, but yet it was amazing. I also loved the presentation of the drink very much.

I also tried the Virgin Orange Caprioska and Very Berry Slush, both of them were good too, but the berry slush was mind blowing, it was best of the lot and I highly recommend the same.

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Starters: To clear the palette, water melon cubes with cheese was the first thing to be served and it was refreshing.

Soups- Mushroom Cappuccino and Chicken Tom Yum, both of them were amazing, though I preferred the creamy mushroom soup over the chicken one. Mushroom soup was served with a mushroom toast which was good and the fried chicken roll that came with tom yum soup was just amazing.

Mahabali Paneer Tikka- a spicy version of the regular paneer tikka, this one was truly awesome. I also loved the presentation of the same.

Roti pe Boti-This was an out of the menu dish, that the chef created especially for us bloggers to taste and I fell in love with it instantly. It was a soft and tender galauti kebab placed on a very khasta mathi with a dollop of green chutney. The combination was amazing, the galauti kebabs just melted in the mouth and I can go back for this dish anytime. In fact I would really urge them to include this as a part of their regular menu.

Shahi Be Mahi- This was a very tender Fish Malai Tikka, and it was one of the best starters of the entire evening. The fish just melted in the mouth, was mildly spiced and too delicious. This one is a must try.

Gabbar Ke Sholey- It was an innovative and interesting way to present bread rolls stuffed with cottage cheese, they seemed like small hand grenades that looked amazing and tasted good too.

Lemon Grass Mushrooms- Oh these went on to become my personal favourites. The spices were perfect and the most amazing part was a mild cottage cheese filling between two mushrooms. I haven’t eaten anything like this before. It was really awesome. Also the presentation on a small rolling cart was very very cute.

Galouti Golgappe- These were the golgappas filled with a small piece of galouti topped with some green chutney, onions and pomegranate seeds. The concept was good but the golgappas need to be a little more juicy, they were dry.

Tawa Ka Burrah and Chooza Murg were next, both the dishes were regular, the mutton burrah was tasty, juicy and tender and I loved the way it was presented. Chooza Murg was like Tandoori Chicken, and was perfect.

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Banana Chik and Mango Chicken were presented next, they both came in sweet looking hand carts. The Banana Chick tasted more like a Thai steamed chicken which I didn’t like much. The Mango Chicken had a tangy fruity taste with a hint of Chinese flavour and it was good.

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It seemed like a marathon of starters, as they were just not ending, and trust me it takes a lot to taste and try 25 items on the menu, but they were all so exciting that even though the tummy space was reducing, we just could not give up.

Chilly Chicken Pao and Veg Cheese Quesadilla were next in line. The chilly chicken pao was spicy and nice and so were the quesadillas.

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After trying so many delectable starters, there was hardly any space left for the main course, but being a blogger one has to try and write about it, sometimes its not easy you see. But yes I did. The first thing on the menu was Haleem, followed by Balti Murg, Murg Makhanwala, Creamy Gosht, Dal Makhani and Paneer Pasanda. All the dishes were perfectly done, minus the murg makhanwala, as I found it a little too sweet. The creamy gosht could have been a little better too and I am sure the management will take our feedback constructively.

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There was Cheesy Baked Pasta and Chicken Spatchcock too, but they seemed a little out of place with the more emphasised Indian menu. They were good no doubts, but certainly didn’t gel with the entire palate.

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Finally the meal came to an end and the dessert was served, It was Coconut Cigars with Vanilla Ice-Cream. The Coconut Cigars were crisp and tasted excellent dipped in Vanilla Ice-Cream. The presentation was great and it looked like a few birds sitting in a pool of ice cream.

Overall, it was a fantastic experience. We also met the owner Mr Bhuvnesh Bhalla and his wife who paid attention to every feedback we had to offer and they came across as very warm and hospitable people. Also met Chef Ashish Massey who is the man behind this amazing culinary experience and is a great person. Last but not the least this privileged of experiencing a new menu before it gets launched for general public was bestowed upon due to my friend and an excellent PR person Neha Bahl from Qube Communication and had a pleasant experience meeting other blogger friends too. The menu gets launched for public August onwards, please do give it a try and you will be pleasantly surprised with the small twists and innovations.

Sumo Sushi makes Sushi available at the comfort of home..

Posted on July 15, 2016July 19, 2016 by Aditi Malhotra

Whenever we crave Sushi, we plan a dinner or lunch at an authentic Japanese or Pan Asian Restaurant, and relish it sitting in the quaint ambience of that place, but sitting at home, relaxing in your PJs and having Sushi is a thought that still doesn’t cross our minds most of the times. But just imagine, how lovely it can be, when you don’t have to plan, you don’t have to get dressed, book a table, drive the car and take all those pains to go to your favourite restaurant when you come back home tired from work, but still crave Sushi and have it too, at the comfort of your home..?? Sounds like fun isn’t it? For me it surely was. One of these rainy evenings, I was sent two boxes of assorted Sushi from Sumo Sushi and what better could have I asked for.

One box contained assortment of Veg Sushi- Avocado, Asparagus and Cucumber and each one of them was delectable, though I enjoyed Avocado the most. The Non-Veg box contained Spicy Salmon Sushi, Chicken Sushi and Tokyo Rolls and I really can’t pick a favourite from this, each one of them better than the other.

You must definitely try them all. The flavours just linger in your mouth for a long time and I can still taste it while writing this, and craving it too. So while I pick up my phone and place my next order, read this review and you too do the same. Enjoy!

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Rejuvenate yourself this summer with Typhoo Fruit Infusion-A perfect blend of fruity notes and wellness

Posted on July 11, 2016July 19, 2016 by Aditi Malhotra

Summer is the season to relish cold, tangy beverages to quench your thirst and beat the scorching heat. Savor your taste buds like never before, Typhoo – the Indian arm of over a 100 year old iconic British Brandrecommends the refreshing range of Typhoo Fruit Infusion. With a unique sensorial taste, these fruit infusions can be savored as a thirst-quenching and invigorating beverage to cool you down.

Typhoofruit infusions are luxurious brews which can be savored as hot or cold beverage, thus making it a perfect drink for summer. Above all, they are caffeine free. Available in three exotic and delicious flavors – Blackcurrant Bracer, Orange Spicer and Lemon & Lime Zest; these infusions are extremely relaxing and are bound to enliven your senses.

Packaged in a heat-sealed envelope to retain freshness and flavors, each pack contains 25 tea bags. So, go ahead and indulge yourself in a burst of reviving flavors this season and experience tea in all new form.

Typhoo Fruit Infusion makes a perfect summer cooler; here are few stimulating recipes, to freshen you up this summer!

Blackcurrant Bracer

Blackcurrant

A rich, mouth-watering infusion of juicy blackcurrant capturing the sweet tang of lusciously plump blackcurrant berries, hibiscus, and rosehips.

Price: Rs. 249 for 25 tea bags

Recipe: Tropical Paradise

Ingredients:

¼ cup concentrate of Black Currant Infusion
¾ cup pineapple juice/sugar syrup (optional as per taste)
3 or 4 (or as desired) Pineapple Chunks

How to make it:

Add 2 bags of Typhoo Black Currant Bracer in a cup of hot water and infuse for 10 minutes. Pour ¼ cup of Typhoo Black Currant concentrate in a tall glass filled with ice. Add the pineapple juice and sugar syrup, stir well. Add the pineapple chunks. Serve chilled.

Lemon & Lime Zest

Lemon and Lime

A delightful and special blend of taste and aroma; this fruit infusion is a tantalizing fruity burst of tart lemon, lemon grass, zesty limes &rosehips.

Price: Rs. 249 for 25 tea bags

Recipe: Sapphire Sunset

Serves 1

Ingredients:

1 bottle of soda,1/2 cup Orange juice
2 tsp concentrate of cinnamon
1 slice of lemon
1 slice of ginger and ½ cup concentrate of Typhoo Lemon and Lime Zest Infusion

How to make it:

Add two bags of Typhoo Lemon and Lime Zest infusion in a cup of water and infuse for 10 minutes. Boil 3 cinnamon sticks in a cup of water till it is half the original quantity. Strain the concentrate. Pour the ½ cup of orange juice in a tall glass filled with ice. Add 2 tsp of the cinnamon concentrate. Top the glass with chilled soda and garnish with a slice of lemon and ginger. Serve chilled.

Orange Spicer

Orange spicer

A delicious infusion of tangy orange, fused with hibiscus, clove, ginger and cinnamon. Its untainted flavor gives you a never before experience that stays with you long after the last sip.
Price: Rs. 249 for 25 tea bags

Recipe: Crimson Glow

Serves 1

Ingredients:

¾ cup orange juice
4 tsp concentrate of clove and bay leaves
¼ cup concentrate of Typhoo Orange Spicer Infusion

How to make it:

Add two bags of Typhoo Orange Spicer in a cup of hot water and infuse for 2-3 minutes. Boil 9 cloves add 3 Bay leaves in a cup of water till water level is reduced to half. Stain and keep aside. Pour¼ cup of Orange Spicer concentrate. Add 4 tsp of Clove and Bay leaves concentrate. Top with more orange juice. Stir well and garnish.

Available at all leading MBO’s such as Nature’s Basket, Foodhall, Modern Bazaar, Big Bazaar, Lemarche etc.

About Typhoo Tea

Typhoo has indulged tea enthusiasts and refined tea drinking experience the world over since its inception in the UK in 1903. With a portfolio of 12 brands and over 400 products, Typhoo is enjoyed in more than 50 countries including USA, Canada, Europe, Australia, New Zealand & South Africa. Defining the changing tastes and preferences of the urban Indian consumers, Typhoo the third largest brand from UK and the over 100 year iconic British brand brings this refreshing, rejuvenating experience to India with a variety of high quality specialty teas, and 100% natural fruit infusions. Typhoo is available at leading F&B stores in Delhi/NCR, Mumbai, Bangalore, Chennai, Kolkata, Pune, Goa Coimbatore, Hyderabad and Chandigarh.

For further information, visit www.typhooindia.com.

Bumnanchi, the bar at Yeti-Unleash the ‘Jungle-Man’ in You..!!

Posted on July 10, 2016August 3, 2016 by Aditi Malhotra

If you are looking at spending a chilled out and relaxed evening with good music, a couple of drinks and some authentic Nepalese & Tibetan food thrown in, Bunmanchi is the just the place for you. Everyone is well aware of the Nepalese and Tibetan delicacies served at Yeti, and now Yeti has opened up an exclusive bar at the third floor along with a terrace and that’s what Bunmanchi is all about.

Bunmanchi Interior 7

With no frills attached, the philosophy of Bunmanchi is a well stocked bar, attentive service and some great starters to go with. Drinking at Bunmanchi gives you a feeling of having a good time with your friends and family in a second home.

Bunmanchi literally means ‘the jungle man’ and hence it restricts itself to the basic needs that a jungle man needs, food, shelter, clothing and the unstated happiness. Man after all is a social animal, and this feeling gets best stirred in over a gathering with a bottle of wine or a pitcher of beer.

They have a wide range of drinks to offer, though this time I settled for the good old bloody marry, which was a neat blend of all the ingredients and tasted perfect.

The snacks menu is simple and not very elaborate, if offers a handful of selected dishes to go along with drinks. Chicken Dimsums are a must try and here the dimsums don’t come with any fiery chilly sauce, but a very gentle peanut dip.

I also tried the Wai Wai Sadeko, which was a crispy and spicy wai wai salad.

I also ordered the non-veg platter, but unfortunately it didn’t have anything that I could eat, because it consisted of buffalo meat and tounge, but for those who enjoy it, please go ahead and try.

The crispy fried chicken and the fried chicken were really worth it and should be on your must try list.

The pricing is also pocket friendly, service needs to be improved upon though. I suggest seating on the terrace and spend a relaxed evening; you can also enjoy some sports matches on the huge screen placed there while you indulge in your drinks and snacks.

Bunmanchi Terrace 1

The place definitely calls for a visit and I am sure now you know where to plan your next outing.

Address – Bunmanchi, M-20, M Block Market, GK 2, New Delhi – 110048 (Above Yeti)
Contact No. – 011-41657867/68
Facebook – facebook.com/bunmanchidelhi
Instagram – @bunmanchi

Revisit the Addam’s Family at The Addam’s House and be Ready for a Spooky Gastronomic Experience..!!

Posted on July 9, 2016July 19, 2016 by Aditi Malhotra

“They’re creepy and they’re kooky,

Mysterious and spooky,

They’re all together ooky,

The Addams Family.

Their house is a museum

Where people come to see ’em

They really are a scream

The Addams Family”

Most of us are well aware of this theme song of the very popular series The Addam’s Family, and inspired by the same, we now have an interesting restro-bar in Gurgaon named the Addam’s House. I recently visited this place and I am completely in awe of it. The ambience, the drinks, the food, everything is just outstanding.

The menu is designed keeping innovation and fusion in mind in the true sense; I mean there are dishes in the menu that one can’t even imagine. For example, in starters we ordered Rajma Chawal Balls, now this was one of the most innovative dishes I had, I have never eaten anything like this, though a very simple dish, but I was amazed by the thought that must have went behind coming up with such a dish; truly remarkable effort by the chef to bring the simplest ingredients like Rajma Chawal and turn them into interesting crispy snack balls. This dish is definitely a must try.

The next dish too was full of surprise elements, it was called the Meri Wali Maggi-The Addams Way, but it wasn’t anything like the regular maggi as such, it was maggi in form of croquettes stuffed with shredded chicken and it tasted just yumm.

We tried Lamb Stuffed Chilly Poppers and French Onion Soup Shots. The chilly poppers as the name suggests were slightly spicy but full of taste and you should certainly give it a try.

Onion soup shots that are served with crispy onion rings are something that I am gonna definitely go back for. The soup shots were just amazing. I highly recommend trying it.

Next we tried the Golgappas, Chik in Balls, traditional puchkas served in molecular way stuffed with chicken bits and The Modern Classical Way, the traditional golgappas stuffed with maseladar potatoes served the molecular way. I personally loved the chicken version more than the vegetarian ones.

We tried Kulcha Pizzazzz the next, and they were simply mind blowing, I loved both the vegetarian and non-vegetarian versions of this kulcha pizzazzz, though the Farmhouse Kulcha Bites did have a slight edge over the Chicken Kulcha Bites, but nevertheless, its one dish both vegetarians and non vegetarians can relish.

As I am writing this post, I am thinking Gosh, how much we ate, I have already mentioned so many dishes, and I am still half way through.. J but that’s the benefit one has when dining in a bigger group, you get to taste a lot rather than settling for one or two dishes if dining in a small group.

So coming to our next culinary delight, it was the Horny Cowboy Pizza, and as the name suggests it was really horny 😉 go and try it for yourself.

Non-Veg Sliders (Chicken), Non-Veg Kebab Platter and Veg Kebab Platter were our last dishes on the menu (well there is a lot more for you to try, but for us, I think we already covered a lot).

Each of these dishes were truly delectable, though by this time my tummy was really full, but I polished off the veg kebabs platter which included mushrooms, soya chaap, paneer tikka and broccoli and licked my fingers off after having the fish tikka from the non-veg platter. There were Pulled Jackfruit Tacos and Drunken Chicken Tikka too, but I gave it a miss.

Coming to drinks, do try their signature drink Ghostbuster, which is a mocktail made of apple juice and cinnamon, its one of their best. A sure shot winner is their Water Melon Mojito, a perfect companion for summers, very very refreshing. Also highly recommended are their shakes, I tried the Red Velvet Shake and Hazelnut Cheesecake, and must say, they were mind blowing, smooth and very very filling. The most amazing part about the shakes is a small piece of cheesecake that comes along, one bite into it and you will want more of it.

For cocktails I tried Wonder Lust and it truly was wonderful, it had vodka infused with vanilla pods, fresh lime, passion fruit and pomegranate juice and an amazing pomegranate caviar topper.

Now saving best for the last, the desserts, they have a very selective dessert menu with just 3 dishes and hence I suggest you try all three of them, because you gonna be missing out on something if you skip any.

Winter Rose, a thandai gelato, Gulabari Cheesecake, a rose flavoured cheesecake on a bed of gulukand crumb and Chocolate Hazelnut Royal Crackle, a very rich chocolate hazelnut mousse with almond crackle. Don’t think twice before ordering these sweet sins, and you will rejoice them.

Spooky and Interestingly done interiors with some amazing music thrown in, will always keep you in an upbeat mood.

The terrace at Addam’s House will be your resort for a perfect relaxed evening filled with good food and company.

I am already hooked to this place and so look forward to my visit again, till then you and enjoy and remember to leave comments on your experience there.

Authentic Lebanese Food at Fidahh..!

Posted on July 4, 2016July 4, 2016 by Aditi Malhotra

I have been to Epicuria Food Court a lot many times but somehow I always gave Fidahh a miss, but this time I around, after roaming around the entire food court I settled for Fidahh and I am so glad I did. On their manager’s recommendation I opted for Harissa Chicken. Harissa Chicken is a kind of chicken kebab and it comes with pita bread, roasted veggies and garlic dip. The chicken marinated with spices was delectable. Pita bread was soft and delicious and their garlic dip was just amazing. The dish had a very authentic Lebanese taste. It’s a complete meal in itself and so so full of taste. I relished it like anything and I am looking forward to going back there again and try more dishes. Hence Harissa Chicken is highly recommended.

Go Guilt Free with Yoga Bars..!!

Posted on July 1, 2016July 1, 2016 by Aditi Malhotra

In times, when we all are running after a healthy lifestyle and striving hard to achieve it with healthy food especially, a healthy chocolate sounds like a relief for many. Courtesy Yoga Bars, now you can satiate your hunger for a chocolate by going guilt free and indulging in the Chocolate Chunk Bar from Yoga Bars. Take one bite into it, and you may feel that no it is not a chocolate, but trust me a couple of bites more and you will feel it. Healthy things are rumoured to be not so good in taste, but with Yoga Bars its different. I tried four of their flavours and loved each one of them, my favourite being the Cashew Orange Zest. The Vanilla Almond had a very peculiar taste of spices which I found a little over powering, but still it was a good deal. Chocolate Chunk Nut and Nut Seeds Crunch were good too.

Yoga Bars contain no artificial favours, colours, preservatives, high fructose corn syrup or hydrogenated oil and no chemicals. They are made using only wholesome nutritious ingredients.

For those who love healthy snacking, its one of the go to option for sure, do give it a try and go guilt free!

G.D. Foods presents ‘Tops’ & ‘Royal Taste’ at ‘Delhi Summer Festival 2016’

Posted on July 1, 2016 by Aditi Malhotra

Leading Indian FMCG brands, ‘Tops’ & ‘Royal Taste’ Cookies from G.D. Foods Mfg. (India) Pvt. Ltd. participated in the Delhi Summer Festival 2016, which was held in Delhi Haat, Janakpuri. It is a huge platform that brings together mango lovers from across the country – gourmands, sellers and growers to interact, create and generate awareness about the varieties and usage of the succulent fruit.

Mango festival 2016

Tops and Royal Taste Cookies by G.D Foods are sure to tickle the taste buds of mango lovers, children and adults by showcasing its Mango based products – Mango pickle, mango jelly, mango jam & mango chutney along with their wide mouth-watering range of products such as Instant Mixes, Cornflakes, Cake Mixes and Vermicelli, Cookies, Rusks and Muffins etc. Also the company in this platform is bringing in its new range of “Snack Sauces” for the first time in its product mix. The new range of Snack Sauce from Tops would include Mint, Hot Garlic, and Sweet & Sour.

Tops at Mango Fest

Talking about the event, Mr. Nitin Seth, Managing Director, G.D. Foods Mfg. (India) Pvt. Ltd. says, “We are proud to associate with this prestigious Delhi Summer Festival 2016. The event has given us a great opportunity to showcase our exciting range of products to thousands of discerning buyers and sellers. With this platform, we hope to create more awareness amongst our target audience.”

At the Mango Festival, Delhi acquires a national tone as tourists and interested buyers come looking for business opportunities from across the globe. The festival enjoys a lot of support from the Delhi government in the mango trade and is successful every year.

Tops at Delhi Summer Festival 2016

About Tops: Started in 1984, Tops by G. D. Foods Mfg. (I) Pvt. Ltd in three decades has grown to become one of the largest FMCG Brands in the Processed Food Segment in India offering nutritious, superior tasting food to happy homes. From procuring the best quality ingredients to utilising state-of-the-art processing methods that ensure superior quality and consistent flavour, they are committed to provide great-tasting products that will enrich the meals of millions of families worldwide. Tops is all set to make it canvas bigger by exporting to countries like USA, Saudi Arabia, Switzerland, Africa, Thailand, Europe(Italy), U.K., South Korea, Singapore and Nepal.

Tag: Delhi Food Blogger

Monsoon Mania at Mamagoto

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Sandwich Factory-Home to Global Foods at Reasonable Prices

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Terrific 25-New Menu Launch at Aanch

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Sumo Sushi makes Sushi available at the comfort of home..

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Rejuvenate yourself this summer with Typhoo Fruit Infusion-A perfect blend of fruity notes and wellness

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Bumnanchi, the bar at Yeti-Unleash the ‘Jungle-Man’ in You..!!

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Revisit the Addam’s Family at The Addam’s House and be Ready for a Spooky Gastronomic Experience..!!

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Authentic Lebanese Food at Fidahh..!

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Go Guilt Free with Yoga Bars..!!

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G.D. Foods presents ‘Tops’ & ‘Royal Taste’ at ‘Delhi Summer Festival 2016’

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