Aditi Malhotra, Author at iKreate Passions Page 94 of 103

Author: Aditi Malhotra
Marketing & Social Media Consultant | Content Writer & Columnist | Events & Wedding Planner | Award Winning Home Chef | Home Baker | Artist | Photography Enthusiast

Junglee Billee Hosts A Lady’s Special Event for LBB

Posted on March 27, 2016 by Aditi Malhotra

Mujhe bhi Don ki tarah Junglee Billee bahut pasand hai…!!

This place tucked away in GK I, M block market has become one of my favourites, and I never miss a chance to visit there especially when there is a special event.

It was a lovely Saturday evening, the weather cloudy and windy with a cool breeze, making the terrace a perfect place to sit, relax, eat and drink.

LBB had invited their members for this event, and drinks were on the house for all junglee billees aka women 😉

The menu was specially curated for the evening by their head chef Pawan, who is a very close friend. His food is always upto the mark, and he carefully chooses the menu to suit the ambience and exclusivity of the event.

Also present at the restaurant was Nida Mahmood, and its always a pleasure to meet and chat up with her.

As we sat down with our Red Wine Sangrias, Pawan brought us one of his specialties, the Kurmure Bhel.

Its one of the most interesting and addictive Bhel I have ever eaten, and its one of those things, which makes me go back to this place again and again.

The next I tried was the non-veg platter, and I have to say that each of the items on the platter was delectable. The kebabs and tikkas were simply mouth melting and one can never have enough of it.

There were other items too on the menu and all of them tasted as scrumptious as they looked.

The drinks also looked very very inviting and were class apart, especially the Pan Mojito

Junglee Billee is one of those places which doesn’t focus only on the ambience and look and feel of the place or exclusive presentation of the food, but it very proudly focuses on the quality and taste of food as well, and the credit surely goes to my dear friend chef Pawan for the same.

I look forward to more such events at Junglee Billee and try out more delicacies prepared by the chef.

Cost management is Key to Indian Competitive Advantage

Posted on March 22, 2016 by Aditi Malhotra

At Centre of E- Commerce -IMS Noida, Experts Discuss Strategic Cost Management as Key to Managerial Success

Management Development Programme discussed strategies on cost management to devise better managerial decisions and business strategies to remain cost effective

Noida, 19 March 2016: Leading academics, industry insiders and experts in the field of management came together at leading management institute IMS Noida to discuss the latest issues afflicting the industry and solutions towards better cost management strategies that can keep organizations competitive and profitable.

The three-day periodic Management Development Programme organized by IMS Noida had experts, highlight the importance of striking a balance between cost and quality. The event primarily focused on Strategic Cost Management, a crucial subject in management studies that pertains to the economics of reducing costs without compromising on quality and delivery. The second day of the programme started with a recapitulation of the management cases discussed on activity based costing and cost volume profit analysis of the first day. The morning session thereafter began with the discussion on challenges faced by organization on the financial front like transfer price issues, generating profit centres and various aspects of management control systems and performance related issues. Exhaustive cases relating to these aspects were taken up by Professor Rajendra Patel, former World Bank expert and faculty at IIM Ahmedabad. The participants were enriched with one to one discussion on various aspects of financial controls they are currently practicing in their respective organizations.

While the program discussed new perspectives on methods and techniques for appropriate cost planning, importance of managing costs and aligning them with the business strategy of an entity, it also highlighted the importance of improving management practices for long term growth or organizations.

“We had very healthy discussions among management students, experts and industry insiders into the key challenges of running organizations. Through such programs, the students who are themselves on the threshold of entering the industry get a close understanding of the constantly evolving challenges they would face as management executives. Strategic Cost Management is one of the most relevant aspects of management studies today. Cost effectiveness is the key to competitiveness in a highly connected world like ours. Hence, there is greater need today to recognize different costing systems and strategies and devise better managerial decisions and business strategies to constantly remain cost effective. As a discipline, management studies needs to constantly evolve itself to include in its paradigm the changing needs of the time, which keep throwing up new challenges into the discipline,” said Dr KJS Anand, Executive Director, IMS Noida.

Professor Rajendra Patel, shared interesting accounts and experiences as the key speaker. The participants were also introduced to basics such as costing terminology, cost objects, cost drivers, conventional method of indirect cost allocation and others he also discussed broader aspect such Management Control & Organizational Performance, Performance Measurement – Balanced Scorecard – Beyond Financial Numbers and other in detail.

“The event turned out to be really knowledgeable, thanks to the valuable insights by Prof Rajendra Patel. His experience and knowledge undoubtedly helped us to get a picture of need and requirements in the management studies that would further help us to create good managers and entrepreneurs. His experience with the industry as well as an academic gives him a deep insight into the world of business and entrepreneurial challenges. We are thankful to Prof Patel for his precious time and participation,” added Dr. Debarshi Mukherjee, Associate Dean Management , IMS Noida.

Chef Kunal, Saransh & Shipra Say #CraveNoMore with Saffola Masala Oats Chinese and Italian variants

Posted on March 22, 2016 by Aditi Malhotra

Have you ever-imagined Chinese and Italian cuisine being guilt free? Globally renowned Chef extraordinaire, Kunal Kapur now brings to you the new Saffola Masala Oats, Chefs Choice range in Italian & Chinese flavors, a delightful treat for the taste buds. To celebrate the launch of these exquisite flavors, Saffola Masala Oats hosted top bloggers from across India for a fun-filled and enriching gastronomic experience with gourmet chefs – Kunal Kapur, Saransh Goila and Shipra Khanna.

During the meet, Chef Kunal Kapur announced a two-phase competition around #CraveNoMore with SaffolaMasalaOats. The Phase I of #CraveNoMore took off in Delhi; an exciting mystery box challenge wherein 40 food bloggers were presented with the task of identifying exotic Chinese & Italian food condiments. Out of these, 24 bloggers became a part of the exhilarating cook-off thereafter creating quick recipes using Saffola Masala Oats Italian and Chinese variant as the key ingredient. I missed out on winning this one, but had a great fun cheering for some new friends I made.

Judged by the Fit Foodie panelists, Chef Kunal Kapur, Chef Shipra Khanna and Chef Saransh Goila, announced Adarsh Munjal, The Big Bhookad; Kumar Jhuremalani, Pet Pujaris; Saloni Malkhani, Food Bloggers Association of India (FBAI); Sayantani Mahapatra, A Homemaker’s Diary; Priya Sharma, Mumasfooddiary and Richa Gupta, Myfoodstory as the winners for the phase I. The winners from this phase will go on to Phase 2 of the competition and will participate in a ‘food-truck’ challenge in Mumbai.

The Fit Foodie panelists, Chef Shipra Khanna and Chef Saransh Goila went on to create some unique and interesting snacking recipes through their master class with the bloggers. While Chef Shipra chose Italian Saffola Masala Oats and came up with the delicious Cottage cheese oats with yogurt and apple salad recipe, Chef Saransh Goila picked the Chinese variant and prepared Saffola Masala Oats Chinese Wraps in just a few minutes. I got lucky to get a chance of helping around chef Saransh with his preparations while he kept the audience splitting in laughter with his spontaneous humour.

Commenting on the occasion, Saffola Masala Oats brand Ambassador, Chef Kunal Kapur, one of the most celebrated faces of Indian cuisine today and winner of several National culinary awards, said “It feels great to be associated with Saffola Masala Oats in their innovation journey and co-creating the new Chinese & Italian flavors. As part of Saffola Fit Foodie panel, we always encourage people to adopt healthy eating habits and I believe these new variants are a perfect blend of tasty yet healthy snack. Today at Saffola #CraveNoMore meet, I was impressed to see the creative way food enthusiasts showed off their best culinary skills!”

“I am glad to be a part of Saffola Masala Oats fit foodie panel. It was truly an experience to witness the #CraveNoMore cook-off event today in Delhi, where the online food influencers gave an interesting and creative spin to Chinese and Italian flavor oats”,said India’s youngest celebrity chef Saransh Goila also known for his popular show Roti Rasta Aur India and Health Challenges

MasterChef India winner Chef Shipra Khanna added,” I am delighted to join Saffola fit foodie panel and feel the new flavours are an apt solution to satiate the hunger craving of health conscious people. Italian being my favorite cuisine, it was a fun saturday spent with the online food community exploring some scrumptious dishes prepared with Italian Oats. Many congratulations to the winners #CraveNoMore Cook-off and looking forward to meet them soon in Mumbai.

Its going to be one of the most memorable events of all time, as I got a chance to meet these celebrity master chefs who were so friendly and humble. Respect for all of them.

Saffola Masala Oats has created the ‘unthinkable’ by smartly infusing the essence of most popular international cuisines in India- Chinese and Italian, in Oats. The new flavours have been introduced to make snacking guilt-free and unbelievably tasty. With universal appeal to consumers across varied age groups ranging from children, youth to adults, these variants are first-of-its-kind offering in in oats in both domestic and international market.

Variants description:

Saffola Masala Oats Chefs Choice Chinese Flavor has a spicy tangy taste, which comes from a mix of juicy corn, crunchy french beans and capsicum, leaving you with an authentic Chinese flavour.

Saffola Masala Oats Chefs Choice Italian Flavor is a delectable mix of green capsicum, spicy red chilli flakes, oregano and a dash of pepper which gives it a cheesy taste with just the right amount of spice.

Wolfgang & Company Showcases its Delectable Food at the Grub Fest

Posted on March 22, 2016August 3, 2016 by Aditi Malhotra

The Wolfgang & Company is an upcoming restaurant, which would be opening shortly in Connaught Place, but this not hinder the owner Mr. Kuldeep to showcase a glimpse of what the place is all going to be about and also making people relish some of the dishes from the menu.

This time at Grub Fest, I thought of going ahead and trying out this new place which didn’t carry any baggage of reviews, praises or criticism and hence there was no expectation as such.

And somehow I have come to a conclusion that when you don’t expect, you are left pleasantly surprised more often than being disappointed.

We tried some random dishes suggested by Kuldeep himself and I have to say that each one of them was just perfect. I just loved their preparations they tasted awesome.

We were served Mutton Kebabs, Apple Salad, Mushroom Kebabs and Chicken Quesadillas.

The mutton kebabs were delectable and had a very peculiar taste.

Mushroom Kebabs that came each resting on a small parantha, were a mouth melting experience. Its vegetarian’s delight, you just can’t tell the difference in a mutton galauti kebab and the mushroom ones.

The chicken quesadillas were amazing too, but the best was the apple salad. Its one of those salads that will take me back to this place again and again.

The meal came to an end with a delicious Tiramisu and I thoroughly enjoyed the same. I really look forward to the opening of this restaurant, which will then give us a chance to explore more dishes and savour them.

Its definitely one place that you should watch out for..!!

The Bigger and The Better-Grub Fest 2016, Delhi

Posted on March 21, 2016 by Aditi Malhotra

2015 was the year of Grub Fest. Foodies got to witness two extremely successful editions of the festival in April and October, at the Jawahar Lal Nehru Stadium in New Delhi and the Ambience Lawns in Gurgaon, respectively, with more than 200 participating brands and over 100,000 foodies served. The Grub Fest also introduced extraordinary concepts like Grub Stories, Asia’s first high end multi storey travelling restaurant in the second edition. Adding to that, the Grub team presented a unique format like the Grub Weekend in DLF Cyber Hub, which was widely attended and appreciated.

Before expanding its wings across other cities, The Grub Fest, a brain child of young, passionate entrepreneurs- Aman Kumar, Arjun Jain, Chaitanya Mathur & Mani Singh Cheema, headed back to its base camp, JLN Stadium in Delhi to showcase a bigger, tastier and even more entertaining festival from 18th-20th March 2016. Apart from the best of restaurants, artists and renowned chefs, there was a lot more that Grub Fest, Delhi, offered to its fans-

SFL(Super Fight League), Asia’s largest Pro Mixed Martial Arts Promotion known for their Pro MMA fight nights across the globe, came to India to showcase at the Grub Fest. It was a VIP experience from the world of sports & entertainment to watch out for.

Island Bar by Imperfecto and Informal, a first of its kind Ship Bar was curated at the festival by Imperfecto and Informal.

Exhibitors-Social, ATM PCO, Indigo Deli, Kylin, Depot 29, Holy Smoke, Urban Pind, Big Fat Sandwich, Brown Sugar, Wong Sushi House Mafia, Eggjactly, Koyla Kebab, Fluffles, Keventers, Burger Singh, Doner Grill, Kents, Sbarro, Wow Momos, Naturals Ice Cream, Wolfgang, Clay Over and Smaash were some of the brands that showcased their food at the Grub Fest.

Grub Theatre– The Grub Fest entertainment zone had live performances by artists like Nucleya- the electronic king, singer Suryaveer, musician Dhruv Viswanath, Barmer Boys- seasoned performers, who carried forward the centuries old musical tradition of the Manganiyars and were leading examples of Rajasthani folk and Sufi music, amongst other famous artists.

Grub Market– A range of fresh farm produces and organic, pro-environmental preparations were set up like a beautiful bazaar. The range showcased from organic vegetables to salads, to homemade jams, ramekin, wine ice creams, waffles, cupcakes, honey, aam papad, gluten free cakes & biscuits and many more. Some of the exhibitor names included Cremica, Basil Kitchen, Good Juicery, Lyall Farm, Herbi Life, Flavors of Punjab etc.

Tie-Up with the Breast Cancer Patients Benefit Foundation– a fun raising kiosk was also set up by BCPBF, where in they also created a few dishes of their own. The Grub Fest is also contributing a percentage of their revenue from the ticket sales to BCPBF.

A lot this and more happened at the Grub Fest at JLN, and also Grub Fest announced its further plans where in the big news is that Grub Fest Goes National in March 2016, First Stop, Pune!

The Grub Fest begins its nationwide journey right after the Delhi festival, starting from Pune from 25th-27th March 2016, at the beautiful Royal Palms in Koregaon Park. The Grub Fest Pune will offer a remarkable opportunity of indulging in an array of cuisines from top restaurants of Pune along with amazing surprises from New Delhi and Mumbai. The high entertainment factor that Grub Fest is known for will undoubtedly be carried forward to Pune from Delhi with numerous special attractions, including big artists, celebrities, master chefs and more.

Vert launches exclusive range of products for Skin & Hair care regimen on this Holi

Posted on March 21, 2016 by Aditi Malhotra

Everyone loves the festival of colours, the parties, the family and friends, the food and the day off from work but at the same time we hate the aftermath of irritated skin, dry hair, tinted ears, nails and others, and sun burn. Keeping after effect of Holi in mind Vert has launched new range of Skin & Hair care products to make the most of the former and avoid the latter as far as possible.

Vert recommend people to use below mentioned products for skin & hair care before and after Holi…

· Use handmade Cold Pressed Almond Body Oil generously all over the body to save your skin from damage of colors
· Fresh Orange & Honey Shampoo for Dry Hair will help you remove all gunk and color from your hair while nourishing it.
· Use Muskroot & Hibiscus Hair Cream Mask after playing holi to prevent damage from harsh colors etc.
· Lavender & Clay Soap
· French Clay Exotic Bathing Salt wash off the colors and give fairer skin..

Priced: Products starting from Rs 400/-

Available: www.verthpc.com

At their Store: 171 DLF Mall Saket.

About Vert

Vert was founded in 2011. It was nonstop from that point. Vert manufactures, retails & wholesale Fresh & Handmade natural soaps, toiletries, bath & body products. They are known for their high quality ethical products, which are made from natural ingredients in innovative ways to produce traditional concepts with contemporary twists. Their natural bath & body care products are carefully made by hand, using time honoured methods. They are individually hand cut, hand poured & hand wrapped, ensuring that all natural products are of high quality through all stages of the manufacturing process. It is their belief that what is best for your skin should also be best for our mother Earth.

Formus presents Neo Kaansa Collection by Designer Fenny Ganatra

Posted on March 18, 2016 by Aditi Malhotra

The Neo Kaansa collection by designer Fenny Ganatra for Formus embodied via The Living Suite is a curation of modern pieces with a timeless appeal outlined with Kaansa or brass. Fenny G’s vision behind the collection arose from the need to reboot classic forms through a vibrant use of colours and sumptuous elements of brass, which are the very inspiration behind the collection.

The existence and use of Kaansa can be traced back to the Indian subcontinent’s history for centuries. Designer Fenny Ganatra explores new routes to use this malleable element through statuesque pieces of furniture. The Neo Kaansa Collection of bespoke furniture made using rich, royal and classic colours, blends minimal designs with desired materials and a touch of Kaansa. Fenny Ganatra’s curious eye does a rendezvous with a broad spectrum of materials ranging from premium natural wood and wood veneer to brass pipes and brass veneer. These accents in brass lend a nude opulence to modern and avant garde design.

Besides Kaansa, the inspiration behind the collection’s design language comes to life through Fenny G’s collaboration with Formus. Formus’s take on timeless forms, and brand Fenny G’s fresh perspective, brings together an artistic mélange of tailored furniture, the Neo Kaansa Collection.

About “FORMUS”

Celebrating “The love of making”

Formus is a space where ideas turn into form, where creative minds meet and co-create, where their love of making finds its true connoisseurs and passion finds real meaning. A vision of founders Kapil Suri and Gaurav Suri, the Formus flagship store spread over 15,000 sq ft on Mehrauli-Gurgaon Road brings to life some of the finest signatures of design. Formus collaborates with leading architects and curators to create bespoke interiors and accessories using the finest materials and finishes with a contemporary aesthetic.

Discover the “Love of Making” a beautiful form with FORMUS where the intent is to produce something extraordinary, brought to life with a process that involves meticulous study of the design brief, close collaboration with architects and designers, and a step-in-step partnership that honors everyone’s wishes. The authenticity of this process has often led to artistic breakthroughs, because for FORMUSevery project is unique in its own right.

FORMUS makes use of the finest of craftsmen coupled with latest technology to achieve flawless finishes and combines their knowledge to fuse materials together to bring to life signature forms for space design.

Carrying this vision forward, FORMUS announces its first collaboration with acclaimed interior designer Fenny Ganatra (winner of Red Dot award). The collaboration is marked with a Neo Kaansa collection embodied via ‘The Living Suite’. The Living Suite is a curation of modern statuesque pieces of furniture with a timeless appeal outlined with Kaansa or brass. Fenny Ganatra’s curious eye does a rendezvous with a broad spectrum of materials ranging from premium natural wood and wood veneer to brass pipes and brass veneer.

The Living Suite exudes a contemporary finesse that is resultant of a cohesive combination of unique material, carefully chosen rich, royal and classic colours and elite modernist style. The first collection comprises of four signature special edition pieces, which include: a Center Table, a Milvio Ottoman, a Ritz Sofa and a Beizer armchair.

Six distinct elements make the story of the Center Table playing with diverse forms of wooden, marble and brass blocks inter-layered and combined to create a dramatic juxtaposition of opaque and transparent.

The Milvio Ottoman on the other hand is brilliantly crafted with minimal lines and is inspired by Ponte Mitvio, a bridge over the Tiber in northern Italy. The edges in brass trace the outline without overpowering the essence of form. A diverse piece of furniture it can be used in more ways than one.

The Ritz sofa with a brass profile running on its periphery is a perfect blend of superior comfort using classic form and is crafted with plush fabric.

The Living Suite setting gets completed with The Beizer blue armchair that combines the plushness of velvet with magnificent metal work. It’s unorthodox and playful and makes a statement designed to turn heads.

The collection is available at FORMUS:

Address: FORMUS

MG Road, New Delhi

Ghitorni Pillar No. 111, Next to Ghitorni Metro Station.

Email: INFO@MADEBYFORMUS.COM

Website: www.madebyformus.com

Shahrukh-Salman Bromance at TOIFA rehearsals..

Posted on March 18, 2016 by Aditi Malhotra

Ever since they patched up their long lost friendship, Shahrukh and Salman have been seen together quite a lot of times.

Recently they were seen catching up while rehearsing for the upcoming TOIFA awards. As per insiders, both are geared up to give power packed performances at the award function and we can’t really wait to see it..

They both are otherwise busy shooting for their respective films Raees and Sultan which are up for a clash at the box office, but all seems well between the two.

In fact just a few days back Shahrukh even dropped on the sets of Sultan to greet his dear friend Salman.

Now its for some producer-director to cast the duo together and create history..its really gonna be amazing for their fans if they work together on a film, meanwhile enjoy the glimpses of their bromance off screen.

Enjoy Easter delicacies at the Plaza Premium Lounge

Posted on March 18, 2016 by Aditi Malhotra

It’s that time of the year, when Easter celebration is around the corner and true to its tradition; Plaza Premium Lounge will ensure that travellers do not miss out on the Easter feast by serving a bountiful buffet and Easter special delicacies.

Easter is the time where friends and families come together to enjoy the very best food. To mark the revelry of Easter, the team of chefs at Plaza Premium Lounge rustles up an eclectic fare to entice the taste buds of our guests. The chefs have prepared an extensive menu of salads, main course and deserts. The guests can choose from an array of salad options on offer, which includes fresh Greek Salad, creamy, Ambrosia Fruit Salad, refreshing Citrus Spinach Salad, Herb Infused Caesar Salad and Chicken Romaine Salad. Main course includes favorites like Couscous Royal Au Poulet, Ratatouille, Mexican Rice and Boston Bake.

No Easter meal is complete without desserts. A basket of desserts will be served including Easter favorite Hot Cross Buns, Easter Bunny Rolls, Easter Bunny Treat and Easter Meringue Cups.

So, what are you waiting for? Don’t forget to visit Plaza Premium Lounge in Delhi, Bengaluru or Hyderabad Airport for a taste of exotic Easter on your salver.

What: Easter Special Menu

Where: International Departures, Plaza Premium Lounge at Delhi, Bangalore and Hyderabad Airports

When: 27th March, 2016

Price: Lounge access starts at Rs.1800 plus taxes

*This promotion is limited to select lounges across Delhi, Bangalore and Hyderabad Airports.

For more information, please contact:

Harmandeep Singh| 9899666674 | harmandeep.singh@plaza-network.com

Linda Duo I 8527994422 I linda.duo@plaza-network.com

Washing Dirty Linen In Public or A Publicity Stint…!! Hrithik- Kangna Squabble Gets Meaner…!!

Posted on March 18, 2016 by Aditi Malhotra

Its been over a month that stories of Hrithik-Kangana’s alleged affair and break up stories are doing rounds..the social media is too full of them..in fact they themselves are using social media actively to make their point and now gone to the extent of releasing legal statements against each other.. But my question is.. Is this really required.. are the fans interested in knowing so much about the personal lives of our film stars or are the stars themselves making a mockery out of their life situations.

Do they own a justification.. aren’t they normal humans too, can’t they settle their own issues amicably without making a hue and cry about it or is the media itself that makes the mountain out of a molehill. I guess these questions will always remain unanswered…!!

“Hrithik Breaks His Silence and Releases a Statement”- when was he quiet at the first place, innumerable tweets have already given enough dope to media and public. And now following the tit for tat policy, Kangana too releases a legal statement, meanwhile media and public enjoy the overhyped squabble and gain some dope for masala posts for their social and other media.

For those who have missed it.. here it is.. excerpts from both statements

In his official statement sent through his publicist, Hrithik Roshan has spoken about the fake email id through which he alleges someone was impersonating him.

“Anything private that becomes public gives rise to speculation and unnecessary controversies simply because the general public are not privy to the whole truth.Out of respect for everyone involved, I followed the legal path to resolve the matter in question so as to keep it private. It was a breach of ethics to reveal the contents of a private legal notice. Dignified silence is dignified up to a point, but there comes a time when the silence needs to be broken to protect one’s name, family and image.The crux of the matter is that the mail id hroshan@email.com does NOT belong to me. I had filed a complaint in this regard with Mumbai Cyber Crime cell on 12 December, 2014 when I learnt of this impersonator communicating with said person. I have absolutely NO CONNECTION with this ID. The entire issue stems from a case of identity theft which has carried over to me. My complaint was reactivated on March 5, 2016 and the crime unit has made headway in tracking this person down. Once that is done, the matter can be laid to rest.And finally, I believe that mental health is a grave and crucial issue which merits serious discussion. I would never address it flippantly nor use it as a personal attack. Any allegation to the contrary is a misrepresentation of facts. I was requested to keep silent and I did so for 2 years.”

Meanwhile, here’s Kangana’s entire statement.

Mr. Hrithik’s statements made to the media are nothing but efforts to gain public sympathy. He cannot wash his hands off the matter now after having criminally threatened my client and having intimidated her, without any provocation. He also cannot deny the fact that my client never named him anywhere and it was he himself who claimed to be “Silly Ex” in his notice. Besides his own acts of stating in the media that he would rather ‘date a Pope’ gave enough fodder to the media to start speculating. How can he blame my client for all his own acts of commissions and omissions.

Further, he should have refrained from making absolutely false statements in his notice. He specifically claimed that he does not know my client socially at all. If that were the truth, then how was he attending my client’s private birthday party with his entire family and my client was attending his party besides his sister’s and his father’s birthday party as well. There is enough proof on public platform, which sufficiently proves that Mr. Hrithik Roshan’s is lying.

Pursuant to my counter-notice there are now new claims that my client was not co-operating with the police to help with investigation of Mr. Hrithik’s complaint. These claims are as false as his other claims. The fact is that my client was never dealing with any imposter and given the background of the matter, it is very lame on Mr. Hrithik’s part to even suggest that. Besides my client was never ever asked for any co-operation in the said matter by any person for obvious reasons. The fact that Mr. Hrithik waited for seven month to lodge a complaint says it all. Now pursuant to receipt of my notice the complaint is once again being looked into by Mr. Hrithik Roshan, only as a face saving strategy.

It is also worthy to note that Mr. Hrithik Roshan specifically claims to have received 50 unsolicited emails per day from my client for about 601 days (as calculated from 24th May 2014 up to 16th February 2016). Accordingly, he should have received more than 30,000 (thirty thousand) emails from my client as against his own alleged claim of receiving only 1,439 emails from my client during the said period. This shows that there is non application of mind even while making allegations. At least make efforts to do the calculations. Besides if Mr. Hrithik Roshan was really receiving unsolicited emails from my client then why did he not prudently block my client and went on receiving my client’s emails for such a long time. The answer is obvious.

His own actions speak a lot and I need not say more on behalf of my client Ms. kangana Ranaut. Most importantly I would like to point out that at least Mr. Hrithik Roshan should have bothered to ensure that he has a good reason to send a Legal Notice to my client. However as expected the notice is absolutely baseless, unsubstantiated, unwarranted and uncalled for. There is not even a case of defamation made out against my client and he is issuing a Notice for defamation without application of mind.

He needs to immediately realise that my client Ms. Kangana Ranaut does not need Mr. Hrithik Roshan’s name to garner publicity or attention, as she is a renowned public figure herself.