Welcome to Day 2 of my Healthy Eating Challenge, where each meal is an adventure in taste and nutrition! Today, I’m thrilled to share with you a recipe that has quickly become a favorite in my quest for a balanced and healthy diet – a sumptuous Chicken Keema, perfectly seasoned and brimming with flavors. But that’s not all; to complement this protein-rich delight, I paired it with a plain, crisp dosa, adding just the right touch of wholesomeness and texture to the meal. This combination not only satisfies the palate but also aligns with our health goals, proving that nutritious eating can indeed be delicious and varied. Join me as we explore how this Chicken Keema with Dosa can be a game-changer in your healthy eating journey, offering both a taste adventure and a nutritional boost.

Ingredients:

• For Keema:
  • 2 pcs Chicken Boneless Breast (approximately 500 grams)
  • 1 medium Onion, chopped
  • A handful of fresh Coriander, chopped
  • A pinch of Salt
  • 1/2 teaspoon Black Pepper
  • 3/4 teaspoon Garam Masala
• For Cooking:
  • 1 tablespoon Olive Oil
  • 1 tablespoon Ginger Garlic Paste
  • 1 tablespoon Fried Onion Paste
  • 2 spoons full of chopped Onions, Coriander and Chillies
  • 1 medium Tomato, chopped
  • Salt to taste
  • 1/2 teaspoon Red Chilli Powder (adjust according to spice preference)
  • 1/4 teaspoon Chaat Masala

Instructions:

1. Prepare the Keema: Start by grinding the chicken breast along with chopped onions, coriander, a pinch of salt, black pepper, and garam masala until well mixed. Your homemade, healthy keema is ready!
2. Cook the Masala: Heat olive oil in a pan over medium heat. Add ginger garlic paste, sauté for a minute until fragrant. Add the chopped onion mix. Stir in the fried onion paste and chopped tomatoes. Season with salt, red chilli powder, garam masala, and chaat masala. Cook until the masala thickens and oil begins to separate at the sides.
3. Bring It All Together: Add the prepared keema to the pan. Cook for a minute before adding 1/2 cup water. Cover and let it simmer on low heat until the keema is well-cooked and almost dry. This should take about 15-20 minutes.
4. Serving Suggestions: Serve this mouth-watering keema with your choice of dosa, pav, or chapati. It’s a versatile dish that pairs wonderfully with various sides, making it a perfect addition to your healthy eating challenge.

Nutritional Breakdown (approximation per serving):

• Calories: 350 kcal
• Protein: 55g
• Carbohydrates: 15g
• Fat: 9g (mostly unsaturated from olive oil)
• Fiber: 3g

This Chicken Keema is not just a feast for your taste buds but also a power-packed meal that supports your fitness and health goals. Rich in lean protein, it aids in muscle repair and growth, while the spices used are known for their anti-inflammatory properties and ability to boost metabolism. The olive oil is a great source of heart-healthy monounsaturated fats. Moreover, pairing it with whole grain chapati or dosa can add a good fiber boost to your meal.

So, there you have it – a delicious, nutritious addition to your Healthy Eating Challenge that proves eating well does not mean compromising on flavor. Enjoy cooking and savoring this delightful dish, and stay tuned for more healthy recipes that will keep you on the right track towards your health and wellness goals. Happy cooking!