Enjoy this amazing recipe shared by Chef Anirudh Nautiyal from the Leela Ambience Convention Hotel
Garlic Tossed Spinach Filled Cottage Cheese Cannelloni
Here is the list of ingredients and its quantity
| CANNELLONI | ||
| Cottage cheese | 100 gms | |
| Spinach (blanched) | 100 gms | |
| Garlic | 10 gms | |
| Onion | 10 gms | |
| Nutmeg powder | 01 gms | |
| Salt | 05 gms | |
| Pepper | 02 gms | |
| Olive oil | 05 ml | |
| LENTIL SAUCE | ||
| Yellow lentil | 50 gms | |
| Onion | 05 gms | |
| Garlic | 05 gms | |
| Salt | 02 gms | |
| Olive oil | 02 ml |
METHOD
- Keep lentil for cooking and make a fine puree later on
- Sauté onion and garlic in a pan. Add blanched and chopped spinach-season it and keep it separate.
- Sauté onion and garlic in another pan, and add lentil puree-adjust seasoning and keep aside
- Now cut thin slices of cottage cheese and sear it on a hot plate, add spinach mixture and roll it like cannelloni
- Now arrange it on a plate and pour lentil sauce on top and serve piping hot