Recipe-Duo of Vegetable Dumpling with Lemon Honey Dip
Who doesn’t love enjoying dumplings, so here is a beautiful recipe shared by Chef Anirudh Nautiyal from the Leela Ambience Convention Hotel, so don’t just enjoy dumplings, but make them yourself and then enjoy to the fullest
Ingredients and Measures
| Carrot | 10 gms |
| Beans | 10 gms |
| Broccoli | 20 gms |
| Cabbage | 10 gms |
| Spinach | 50 gms |
| Tofu | 20 gms |
| Salt | 5 gms |
| Sesame oil | 05 ml |
| Garlic | 02 gms |
| Light soy sauce | 02 ml |
| Ginger | 05 gms |
| Lemon | 02 ml |
| Honey | 10 gms |
| Spring onion | 05 gms |
| Whole wheat flour | 100 gms |
METHOD
- Make dim sum dough by kneading whole wheat flour with water, add little salt to it and keep it covered.
- Now make a mixture of vegetables with ginger, garlic and light soy sauce
- In the other mixture, add spinach, pok choy and tofu…let the mixture cool down
- Now sheet the dough and make dim sum and keep it covered. Apply little oil to the tray so that the dim sum doesn’t stick
- Steam the dim sum and serve hot with lemon honey dip