New Menu Launch at The Grill Mill, Cyber Hub
The Grill Mill at Cyber Hub recently launched a new menu with few more dishes finding their way in the existing menu. I was invited to witness the same by Blue Beans Foodies Meetups. The place was bustling with people and it was a chance to meet up fellow foodies as well. There were about 14 dishes included in the menu, though all were starters and just about 2 desserts. There were no mains.
The dishes that I tried were:
Water Melon with Danish Feta & Green Black Olive Dust- The water melon with feta cheese and olive dust was really refreshing. Also the vibes around the place overall felt very festive and this dish in particular looked very Christmasy to me, because of the colours Red, White and Green.
Mint Paneer Walnut Ki Tikki- This was nice and crispy on the outside and extremely tender on the inside, but somehow I could not relate it to the fact that it was made of paneer. I could not taste paneer at all, but it was nice.
Mushroom Crostini- A toast topped with mushrooms tossed in creamy sauce, these made for a nice snack and definitely a delight for vegetarians. I personally love mushrooms and hence it was a delight for me too.
Sea Food Ceviche with Baby Rocket- This was like a sea-food salad served in a shot glass. It was delectable.
Puff Pita and Chicken Chettinad- I somehow didn’t like this one much. Chettinad chicken placed over a pita puff, it definitely looked tempting but didn’t taste the same. For me the Chettinad chicken didn’t score too well.
Keema Kaleji with Maska Pao- This was was the sure shot winner of the evening. The keema placed on top of a maska pao was delicious. The keema kaleji was perfectly spiced and the maska pao can never fail. What I loved the most about this dish was it being bite sized, I mean one bite that explodes flavours in the mouth. Must try for sure.
For drinks I settled for Fruit Punch & Water Melon Cooler and both were good.
The desserts got too delayed and hence I had to give them a miss. The Chef there also gave a live demo of preparing a pepper sorbet and it was really nice. All I can say is that go and try for yourself, the new items of the menu and I am sure you will like them. Enjoy!