Tag: Food Reviewer

Niche- Good Food, Great Ambience , a Perfect Place to Hang Out..!

Posted on by Aditi Malhotra

Niche is casual dining/lounge & bar located in the ever bustling outer circle of Connaught Place and as the name suggests , it has created a niche for itself. The moment you step in, the ambience and the interiors of the place bowl you over. Though the space is for casual dining, but every inch of it speaks of opulence, luxury and premiumness, which is class apart. We were a happy bunch of foodies dining together and hence we got to try a lot of things, taking bites from each other’s plates 🙂

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To begin with we ordered Palak Pasta Tartlets, Feta Ki Potli, Paneer Dum Ka Roll, French Onion Soup Rings in veg and Chicken Khurchan Tacos, Pappu Chicken, Asian Spiced Chicken, Pesto Fish Tikka, Achari Mutton & Bread and Lal Mirch Ka Chicken Tikka for non-veg. The Palak Patta Tartlets were just amazing, presented with some nitrogen smoke, and on a bed of grass, they looked awesome and tasted even better. Feta Ki Potli and French Onion Soup Rings too were good, but here the winner was Paneer Dum Ka Roll, it had a sweet and sour kind of a taste, but was very different and tasty. Surely one of those dishes which must be tried.


In non-veg section the Pesto Fish Tikka and Chicken Khurchan Tacos were the best for me, more especially the tacos, I just loved them. The Achari Mutton & Bread also needs a special mention as it was really a well prepared dish, pulled lamb in pickled spices served on a toasted bread, nice and flavoursome.


For the main course we tried Fish N Chips, the Lamb Burger and from the Indian Cuisine we settled for Butter Chicken, Mutton Rogan Josh and Dal Makhani. We also tried the Amritsari Kulchas and they were fab, very filling and delicious. A word of caution there, try sharing, its quite heavy for one person.

Fish N Chips and the Lamb Burger were both amazing, the fish was crispy on the outside and tender on the inside with perfectly balanced spices, the lamb burger was really juicy and delectable.

The Butter Chicken & Dal Makhani won us over, as they were perfectly done. The chicken was neither too sweet nor spicy, it had balanced flavours and the dal was creamy and the texture 7 consistency was perfect.

For desserts, Cheese Cake was a clear winner, there was Brownie as well, but somehow I did not find it gooey enough, but the cheesecake was fabulous, so much so that one of my friend in spite of feeling so full, ended up polishing off an entire piece all by herself ;).

I have a special mention for the drinks, I tried a drink called True Blood and all I can say is there can be nothing better than this one, it is a must must try for everyone, if you don’t like alcohol, go for the virgin version, its so refreshing and tasteful, that you will relish it like anything. The other drinks too looked very inviting as the presentations were really good.

I had a fantastic time at Niche, with my friends, and I am sure you too will love it, the live music added a lot of value to our experience as while enjoying great food we enjoyed some great music too!


{Niche} - Cafe & Bar Menu, Reviews, Photos, Location and Info - Zomato

Nawabi Food Festival @Ardor2.1 with MasterClass by Chef Dinesh Patel

Posted on by Aditi Malhotra

Ardor 2.1 recently organised a Nawabi Food Festival, serving delicacies of Lucknow & Hyderabad and the highlight of the event was a masterclass conducted by none other than Master Chef India finalist Chef Dinesh Patel.

The Master Class started by the chef preparing Khubani Ka Meetha, which is an authentic Hyderabadi sweet dish. While preparing the dish, chef Dinesh freely interacted with an even more enthusiastic audience, who kept asking different questions to the chef.

Must say that the presentation of the dish was fabulous, and it looked so very tempting that we found it hard to wait, trying it.

After the master class, we all settled for relishing the Nawabi dishes with live Ghazals being performed in front of us, there was an elaborate spread of food and some specially curated cocktails and mocktails to go along with the cuisine.

Laal Mirch Bhuna Chooza and Lucknawi Chaamp were amazing. The mutton chop especially was one of the highlight dishes. Mutton Ki Gilafi Seekh and Mahi Ka Tukda too were amazing, the mutton seekh was tender and juicy and the fish tikka was very well prepared. Mutton Galauti though could have been better. There were options for vegetarians as well like Paneer Tikka Tilla, Chutney Bharwa Aaloo, Hyderabadi Khumb and Nawabi Broccoli.

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Even the main course was delectable. I tried the Nawabi Murg Korma and Tawa Subz, then there was Paneer Lababdar and Dal Sahi Makhmali. The food for sure was good, but I wish the service was a little better, but I give it to Ardor still because I have been there otherwise also and they have never disappointed me. In desserts I had the Dal Halwa and Rabdi and both of them were nice, but I liked the Halwa more.

Drinks were good too and I specially loved the Jaljeera based mocktail, though the original menu had a jaljeera cocktail but I got myself without alcohol and it was fabulous. Aampana and Thandai were good too.

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Like I mentioned though service was a little disappointment this time around, but Suveet’s (the owner) hospitality made up for it and I am sure it will be looked into with immediate effect. We were also given a Sweet Nawabi Gift as a kind gesture by him and I wish him and the entire Ardor team all the best for their future endeavours. I would also like to thank Sachin Sahni and Sonal Mahendru, who organised the event with Ardor, for inviting me to be a part of such an event.

And in the end all I can say is Nawabi Food Festival or No Nawabi Festival, you can surely head to Ardor 2.1 for some lip smacking food anytime during the month and you won’t be disappointed.

Asia Central- Excellent Food Delivery Option

Posted on by Aditi Malhotra

Food delivery services always come in handy on lazy weekend evenings or tired weekday nights, and recently on one such occasion I ordered food from Asia Central as I was craving for some authentic oriental food. I ordered the following dishes:

Kung Pao Chicken, a classic Sichuan dish that originated in the Sichuan province of Southern-Western part of China, is prepared with stir fried chicken tossed with peanuts, vegetables and chilli peppers. Full points to Asia Central for preparing this dish in an authentic manner, the flavours, the texture, everything was perfect.

Chicken in Black Bean Sauce was the other main course dish that I ordered and it too was done perfectly. The taste of black bean sauce was perfectly balanced, it was neither too strong nor too mild.

Chicken Hawker Noodles, a perfect combination to go with the chicken gravies, the noodles were awesome. Thankfully had loads of chicken pieces and vegetables too.

Chicken Fried Rice, were another delightful preparation. Perfectly fried rice with chunks of chicken, it served as a perfect companion with my Kung Pao Chicken.

Overall, the food was amazing, the packaging very neat and great effort was taken in packing every thing required along with the food like chopsticks, forks, sauces etc. and now I know that this is gonna be the place I will frequently order food from when craving for Chinese.


Asia Central Menu, Reviews, Photos, Location and Info - Zomato

Boheme Bar & Grill- Food Review

Posted on by Aditi Malhotra

Well, this place was like a pleasant discovery for me, situated right behind the Select City Walk, somehow I never did go behind the mall and was ignorant about the fact that this street was really hustling and bustling with people and lined with quite a few places to eat and drink. Walking a little further in the street, I spotted this place and thought of giving it a try, as being a food blogger one is always curious to explore new places.

Image Courtesy-SP Singh

To begin with we ordered, Bruschetta, Chicken Tikka Frontier and Tawa Meat along with Mojito and Kit Kat Shake to drink. The Bruschetta was nice and crispy, and I loved every bit of the Chicken Tikka Frontier, though it was on the spicier side, but it was delicious. The Tawa Meat was another highlight, such tender pieces of mutton in thick tawa gravy, for me I could have eaten only this with a roomali roti and it would have become a complete meal.

Next we tried Italian Meat Balls, Peri Peri Chicken Pizza, Chicken Malai Tikka and Ala Arrabbiata Pasta. The Meat Balls were good, but still had a very peculiar taste that I could not pick and which wasn’t as per my taste buds. The Peri Peri Chicken Pizza is a must try, hand rolled pizza crust with amazing topping of peri peri chicken and veggies, it was a delightful creation to savour. The Chicken Malai Tikka was great in taste, creamy and succulent, this was another winner dish. The Pasta was perfectly done and I loved it.

For the main course we tried the Spicy Cottage Cheese Creole, which was outstanding. I have never eaten cottage cheese in such creamy yet flavourful white sauce, it was really different and awesome to taste. Grilled Fish in Lemon Butter Sauce was the other main course dish we ordered and this didn’t disappoint either. The fish was nicely done in buttery light sauce with hint of garlic.

I overall had a great foodie experience at this newly discovered place and I am very sure of visiting it pretty soon. The food is great, the ambience cosy and comfortable and what more can one ask for. Try out for yourself!
Boheme Bar & Grill Menu, Reviews, Photos, Location and Info - Zomato

A delightful gastronomic experience @Gastronomica Kitchen & Bar

Posted on by Aditi Malhotra

Culinary journeys across places always interests me and when something turns up near to home, its even wonderful. I recently headed out to this amazing place Gastronomica Kitchen & Bar tucked away in the ever hustling bustling GK 1, M Block Market.

The place has a very vibrant appeal to it and yet is cozy and warm. The staff is extremely hospitable and completely aware of their own brand, their recommendations and knowledge impresses you.

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To begin with we ordered, Quinoa Bhel, Ratatouille Cigars, Mascarpone Chicken and A+A+A Pizza. The Quinoa Bhel was outstanding, Quinoa which has risen sharply in recent years is considered a very healthy and wheat-free alternative, which is a great resource of protein, fibre and iron. But the moment we thing of healthy things, we assume that the taste will be compromised, but this treatment of Quinoa where in for not even one moment you realise that you are eating something different, the way the Bhel taste was infused using Quinoa was remarkable. I simply loved it and for me it was one of the best dishes of the evening.

Ratatouille Cigars were good too, but may be because the Quinoa Bhel still had a lingering taste, I could not appreciate them much and went on to munch some more bhel. The A+A+A Pizza was really nice, very unusual topping of green apples, apples and pineapple, this one will surely delight your taste buds.

The Mascarpone Chicken was another highlight of the evening, I simply could not resist this wonderful dish. Loaded with cream and cheese, this was an orgasmic experience, it just melts in your mouth. Worth drooling over and over again, don’t miss it.

Moving on, we tried Wasabi Fish Cake, Chicken Sliders, Bagels and Pizza Pazza. I am not a Wasabi fan and hence did not like the fish cakes much, as I find the wasabi flavour too strong.

The Chicken Sliders were good, juicy and tender chicken cutlets in small soft buns served with potatoes, it made for a wholesome dish.

Pizza Pazza was again a delightful pizza with chicken topping, thin crust and well done. Bagels though on a sweeter side, because they had a filling of apples, were nice and unusual.

Coming to the main course, we ordered Cottage Cheese Steak and Chicken Milanese. The cottage cheese steak was just about ok, nothing too great but nothing bad either. Chicken Milanese, a spaghetti with two big chunks of chicken in a red sauce was bit spicy but delectable. I simply loved indulging in it and surely makes for an impressive main course.

Beetroot’s Halwa and An Evening in Jaipur comprised of our desserts for the evening. The beetroot halwa was good, but something that needs a taste development, might not be likeable in one go. An evening in Jaipur were basically Malpuas dipped in a sugary syrup, they were crisp and nice, but too sweet for my liking.

They have a wide and a very unusual selection of drinks and cocktails especially. Very presentable and different flavours infused together always make for a surprise. Recommended- Charcoal Martini, Paan Mojito, Bubblegum, and Tiramisu Margarita.

 

Overall I had a very pleasant experience at Gastronomica and I really look forward to a visit again. The ambience, the food, the drinks, everything was great.

Gastronomica Kitchen & Bar Menu, Reviews, Photos, Location and Info - Zomato

A Wholesome Foodie Experience @ Circus

Posted on by Aditi Malhotra

Lip smacking food thrown in from regular menu as well as a special food festival menu, array of drinks, an exquisite ambience and company of like minded foodies, the perfect formula for an evening well spent, this is how I will describe my experience at Circus, South Ex.

The place exuberates, energy and liveliness all throughout, with ample bright space for seating, an outdoor balcony space and a beautiful terrace, you can choose your den as per your mood and the weather.

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There is an ongoing Punjabi Food Festival at Circus and hence we got to try the best of both worlds, to begin with we ordered Dahi Ke Kebab, Makhani Lahori Tikka and Paneer Pepper Fry. Dahi Ke Kebab were nice, crispy on the outside and soft inside, one of the best dishes we had that evening, the Lahori Tikka was really nice, perfectly spiced and mouth melting, one must try these. The Paneer Pepper Fry turned out to be a bit disappointing, it was too spicy and except spices there was just no taste.

Next we ordered Mutton Tikka Tak A Tak, Chicken 65, Butter Chicken Pizza and Loaded Potato Skin. The Mutton was really nice, tender pieces cooked in a tawa type thick masala, I really loved it. Chicken 65 was another winner, perfectly spiced with loads of curry leaves. The Butter Chicken Pizza was good, though didn’t really feel the butter chicken taste in specific. The Loaded Potato Skins were really good, the hollow potato skins were filled with creamy cheddar cheese and then baked. Its a delight for vegetarians.

A wide array of drinks were there to choose from, Circus Bloody Marry, Masala Gang and Joker No 7 were really nice. For mocktails there was Kiwi Cantaloupe Cooler, Mixed Apple Mojito and Salted Caramel Shake.

From the Punjabi Festival menu, we ordered Machi Amritsari, Machhi De Tikke, Beere Da Kukkad and Papadwala Paneer Tikka. The Amristsari Fish was basically fried fillets of fish with a really crispy covering, this was awesome, and must try while the festival lasts. Macchi De Tikke, were big chunks of fish marinated in tandoori spices and were really tasty. Beere Da Kukkad was typically the tandoori chicken prepared really well. The chicken was really tender and juicy and I loved it. The Papadwala Paneer was amazing, the crushed papad coat added a lot of crunchy to otherwise soft paneer.

For the main course we ordered mainly from the Punjabi Food Festival menu, Dal Makhani, Kukkad Patialashahi, Mutton Ghee Roast, Palak Paneer and Andhra Chicken Curry.

Loved the way the main course was brought in home style dabbas, perfectly accompanied by kachumbar salad and assorted breads. Fell in love with the food just by looking at it.

The Dal Makhani was totally as per expectations, creamy and very Punjabi, the Mutton Ghee Roast had a perfect masala, but somehow was a bit salty, but otherwise this could have been the winner. Kukkad Patialashahi was the best, a very well prepared chicken gravy, this was delectable. The kachumbar salad a dose of tanginess and spice to the whole meal, it was a perfect accompaniment.

Coming to desserts, we tried the Moong Dal Halwa, Aatte Ka Halwa and Circus Special Sunday. The Moong Dal Halwa was not as per my expectations, it was little dry and less sweet for my liking, but the Aatte Ka Halwa made up for everything, it was delicious. The Circus Special Sunday looked the most tempting and was nice too, though it wasn’t very sweet, it was berrylicious with some strong flavours of strawberries and cherries.

But my overall experience at Circus was fabulous and I really look forward to visiting it soon.

Circus Menu, Reviews, Photos, Location and Info - Zomato

Chhalava – The new foodie destination in town

Posted on by Aditi Malhotra

World class interiors, opulence spread over three floors, delectable food, amazing drinks and sheesha lounge, this newbie is all set to take the Delhi food scene by a storm. Chhalava recently opened its doors in the heart of South Delhi, GK 2 M Block Market, with the first floor dedicated to fine dining, the upper two floors along with a beautiful terrace are more like a lounge where in you can chill with family or friends.

One look at the place and you know how much detailing has gone into designing of the place, from walls, to ceiling lights, the illusion floor and crockery, everything is top notch.

It was a cold winter afternoon with a gentle breeze flowing in, making it perfect to indulge ourselves in some lip smacking delicacies at the terrace.

To begin with we ordered Achari Paneer Tikka, Dahi Ke Kebab and Some Assorted Kebabs. Dahi Ke Kebab were the highlight, soft, succulent kebabs coated with crushed papad, these were simply amazing, I highly recommend trying these.

The Achari Paneer was good too, sadly I couldn’t get a second helping, and had to just satiate with one piece of it. I am definitely going again to Chhalava to have some more of Paneer and also trying the other dishes that I could not try.

Mutton Seekh were really nice and prepared in a different way as they were topped with a creamy sauce which gave it that extra punch. This should be on your must try list for sure. Then there were Chicken Stuffed Puchkas too, but I found them to be a little dry, these could definitely be more juicier and I am sure they will consider my suggestion and work on it.

The Chicken Tikka probably is the most popular North Indian appetiser and it was made to perfection, no doubting that.

For drinks I tried Black Lemonade which is one of their signature preparations. It was really nice, a lemonade with black colour, it not only looked great but also tasted refreshing. The next drink I tried was the Cranberry Peach Cooler, and this too was a beautiful drink which looked damn sexy and tasted great too.

Coming to mains, first things first, the presentation was fabulous. I really loved the way the dishes were presented on a cart which also had a burner beneath to keep the food hot, and also a special place for keeping onions/chutney, truly different.

We ordered Paneer Butter Masala, Traditional Butter Chicken and Dal Makhani. As I have always said that my son is an expert on Dal Makhani, he gave this a generous 8.5/10. The butter chicken was yummy and thankfully not sweet. It had the perfect blend of being creamy and saucy but not sweet. Paneer butter masala too was nicely prepared. I thoroughly relished my meal and loved the entire spread.

Desserts at Chhalava were outstanding, Chhalava Cake with Ice Cream was delicious. Warm chocolate cake with hot melted chocolate inside with a scoop of vanilla ice cream, simply worth drooling. The Chocolate Lasagne was awesome, I really want you guys to try both these desserts out. You really cant afford to miss them.

I had a great time at Chhalava, and a special mention for the entire team, they were extremely warm and hospitable. This is one place that you should visit as soon as possible. You will love it. GK 2 market outlets really have a tough competition now, so watch out how Chhalava fares amongst all the established outlets and takes everyone by a surprise.

Chhalava - छLava Menu, Reviews, Photos, Location and Info - Zomato

Sunday Brunch at Zerruco- Simply One of the Best..!

Posted on by Aditi Malhotra

Sunday Brunches are luxury for me, the comfort of having so many dishes to choose from, an elaborate dessert spread and array of drinks is always attractive isnt it and when a Sunday Brunch is organised at a place one loves otherwise also, its a win win situation. Zerruco, a Lebanese Speciality Restaurant, has been my favourite ever since I went there for the first time. It has a great ambience and I truly haven’t eaten a better Lebanese food anywhere else. Its housed in the Ashoka Hotel, Chanakyapuri and is a fine dining place with spacious seating both indoors and outdoors.

This Sunday afternoon, I headed to Zerruco, as it was the first Brunch of the season for them. It was bright and sunny, but not in a hot way, but a warm way just the way a cold winter afternoon should be. The outdoor ambience where the spread was laid out looked immensely attractive. The spread had a mix of Lebanese and other Mediterranean dishes, including soups, salads, mains and desserts. Sangrias, and Margritas were available in lots of flavours to give high to this brunch.

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There was Pumpkin and Green Apple Soup and Asian Chicken Soup, the Pumpkin soup some how lacked authentic taste, the pumpkin flavour overpowered everything else, green apple could not be tasted at all. The Asian Chicken soup was perfectly done, I really loved sipping this warm soup.

The Salads selection was great, it was a delight to see so many colourful vegetables, and meats tossed in different sauces. Middle Eastern Tabbuleh with Red Quinoa, Beetroot & Goat Cheese Salad, Mexican Corn and Pepper Salad made the vegetarian part, whereas Ceasar Salad with Bacon and Anchovie, Smoked Chicken Salad with Pears and Endive and Coronation Chicken Salad was what the non veg selection comprised of.

Tabbuleh, Mexican Corn Salad were amazing, I loved both of these from the vegetarian ones. Caesar salad was good too but the best for me was the Smoked Chicken Salad with Pears and Endive. This one was the sure shot winner and is highly recommended. The spread of different sauces to binge on with Pita Bread was mouth watering.

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Chef’s Special Wood Fired Oven Cheese Pizza was awesome. It had a thin crispy crust and oodles of cheese.

There was a live grill section, from where I picked up a mixed non-veg platter and it had me completely bowled over. It was amazing. It had Chicken, Fish, Prawns and Mutton Seekh and each of the items was delectable.

The main course had a few selected European dishes especially curated by the executive chef Mukherjee. Aubergine Parmigiana, Florentine and Corn Cannolini, Mushroom Risotto, Roast Chicken Breast, Lamb Harrira and Fish Majboos were the dishes that not only looked beautiful but tasted good too. Special mention for the Roast Chicken Breast, Mushroom Risotto and Corn Cannolini, they were delicious.

I also tried some Chicken Linguine with mixed sauce from the live pasta station and it was yumm. The taste is still lingering on, it was so nice.

Apple Crumble Pie with Custard Sauce, Chocolate Brownie and Banofie Pie made for the dessert spread and each one of the tasted awesome. I have a weakness for desserts and this was a true sinful indulgence for me, but then who cares?

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I highly recommend not just the Sunday Brunch at Zerruco, but a visit to Zerruco for any meal, its totally worth it. But yes weekend is approaching and this Sunday Brunch should not be missed. I enjoyed myself thoroughly and here is a glimpse

Dockyard- Restaurant Review

Posted on by Aditi Malhotra

Naval life has always held my keen interest but somehow I have never been able to experience the same closely. As a child also the big ships, the coal engines, the big metal pipes and propellers have intrigued me a lot and even now when I watch such movies I wish I could for once see a ship closely enough, not just for traveling and luxury, but the working of a ship.

That may or may not happen, but visiting a restaurant which is based on the naval theme is something that I could achieve and hence Dockyard was on my list since long. Recently I got a chance of visiting this amazing place, that not only has interesting ambience and interiors but also serves lip smacking food and some amazing variety of cocktails and mocktails. It also houses a microbrewery and hence serves fresh beers as well.

The ambience is bold and has a very rustic appeal to it. Big dockyard type lights, the raw looking furniture and a huge screen behind the bar that stands out completely.

For drinks I tried Melon Vs Ginger and then Wild Herb Guava, both of them were nice and refreshing. I personally loved the Guava one more, Nashila Nariyal which a friend of mine ordered attracted me because of its sheer presentation and a sip of same ensured its great taste as well. When it comes to mocktails I judge a place lot of times by its ability to pull of a great Mojito because sometimes simple things aren’t done perfectly, but at Dockyard the Mojito was awesome. Calling Hey You and Pan Bahar were some other cocktails that were amazing. Though I found the Pan Bahar a bit strong, it was appreciated by a lot of people.

 

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Chakhna Sampler to go with drinks is a must have.

Lebanese Delight, a two way humus served with Pita Bread, this was a good beginning into the food world.

Veg Bruschetta, Afgani Paneer Tikka and Vada Pav Sliders were amazing. The Bruschetta had different toppings and I loved the corn topping the most. Paneer Tikka was soft and a mouth melting experience. The Vada Pav Sliders looked so drool worthy that I could not ignore them, they tasted equally well.

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Next I tried Methi Malai Murg Tikka, presented on a skewer, it looked awesome and the taste was delectable. Korean Barbecued Chicken and Wasabi Prawns are a must try, they were both each better than the other.

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Mandarin Chicken Pizza was really nice, crispy thin crust with amazing chicken topping. Chicken Satay and Naram Garam were also served, the Chicken Satay was tender and juicy, normally I find the satays to be quite dry, thankfully this was different. Naram Garam was a deep fried sphere with soft and creamy filling inside. It was really yummy.

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Coming to desserts I tried Crispy Fried Ice-Cream and Tiramisu. The Fried Ice Cream was a pure delight and I loved it, Tiramisu has always been my favourite and indulging in this one was as amazing.

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My overall experience at Dockyard was very fulfilling and I highly recommend it. You must visit it soon.

Dockyard Menu, Reviews, Photos, Location and Info - Zomato

Lohri Lunch at Zodiac, Fortune Select Hotel, Gurgaon

Posted on by Aditi Malhotra

Zodiac at the Fortune Select Hotel, Gurgaon hosted a grand Lohri Lunch with a lavish buffet spread out for us to indulge in.
A word about the property, it a small but elegant and beautiful hotel exuding great ambience. As one enters the Hotel Lobby, the Zodiac is situated just across the lobby. Zodiac is billed as a fine dining restaurant and it fully justifies the same.
It is very elegantly furnished and the decor is simple but very appealing.
They had laid out a lavish spread of vegetarian and non vegetarian dishes from across cuisines and a wide range of desserts and mocktails.
The veg Margarita Pizza was perfectly done, the thin crisply done crust and delicious topping.
A really appeasing preparation was the Gol Gappas which were really very crisp with two varities of water to accompany regular n the other sweet. Absolutely mouthwatering.
To go alongside was the Dahi Tikki Chat again very thin and crisply made tikkis.

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The Grilled Fish in Lemon Butter Sauce was another delightful creation. The fish was perfectly done in the lemon butter sauce a very subtle taste indeed.
The Hyderadi Gosht Biryani was a perfect blend of tender mutton cooked in some wonderful spices which lent it a great aroma and superb flavour. A real wholesome meal in itself.
The Paneer Tikka had the right marination and was tender and delicious.
Paneer lababdar was very well made with a real creamy and sumptuous gravy.
Dal Tadke Wali and Dal Fortune need a special mention as each was simply delicious. The Soups and Mocktails served were simply awesome.

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To accompany there was very wide spread of superb salads and they were super awesome. Fresh, crunchy and very refreshing.

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Last but not the least there was a lavish spread of mouth watering desserts, each a winner on its own, to name a few Ras Malai, Kulfi Falooda, Mississippi Brownie and the Mud Cake which was amazing.

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All in all a wonderful spread of delicious food easy on the palate. Zodiac truly is wonderful place to visit.
The staff is extremely polite and provide a very efficient service. The place is really worth a visit over n over again.

Zodiac - Fortune Select Excalibur Menu, Reviews, Photos, Location and Info - Zomato