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We all know that food and beverages are a match made in heaven, but usually what we don’t know are the pairs beyond wine and cheese that exist, are simple to make and equally sumptuous. Welcome to this new section on my blog called Cocktails And Cuisine With Aditi, wherein I shall share some classic, some offbeat, some regular and some unique food and beverage combos that you will enjoy trying.
While some whisky lovers will tell you that it is a drink that has been designed to be enjoyed on its own, there is no doubt that it makes some pretty fine cocktails as well. So, here we will have a quick look through some of the finest ones that you can enjoy. The beauty is that a lot of these are very simple to make as well, so if you are not an experienced mixologist, you are in luck!
A lot of whisky cocktails involve a simple syrup. Essentially all you need to do is put equal parts water and white sugar over a medium-heat saucepan, remove it from the heat when the sugar has dissolved and allow it to cool. Which whisky you use depends on your taste, so you may be a Jim Beam fan or you could take a look at a kikori whisky review for something different. So, let’s move onto those cocktails.
The Manhattan
Probably the most iconic of them all, Manhattans have been enjoyed for years by many iconic people and characters. The classic way to serve it is to strain it into a cocktail glass with a Maraschino cherry. Your other ingredients are vermouth, bitters, the simple syrup we talked about earlier and lemon peel.
Old Fashioned
There is something especially great about going up to a bar and ordering an Old Fashioned and it is a cocktail that even many whisky purists enjoy from time to time. It is traditionally served in a short tumbler glass. You will need bitters again as well as the simple syrup, but you will also serve it with ice cubes and some orange peel to garnish. Squeeze the peel to release the oil to drop into the drink.
Hot Toddy
Though it may not be the right time of year right now to be enjoying one of these, there is nothing like a Hot Toddy during the cold winter months. Originally it was a drink that was designed to cure a whole range of illnesses, though it is not medically prescribed today! As well as your whisky of choice, you will need honey, cloves, nutmeg and lemon to garnish. Place the ingredients in a mug and pour in some hot water while stirring everything together.
Whisky Sour
The one thing that puts people off this particular cocktail is the frothy raw egg white, so you need to make sure you find the freshest eggs before serving up this particular cocktail. You will need lemon juice and your trusty simple syrup as well as your whisky and egg white. Shake everything vigorously before serving and serve in a glass of your choice.
John Collins
Though this is only a subtle variation on the Whisky Sour, the club soda that you add to the previous ingredients already listed above give it a different sort of edge. If you aren’t sure which one you prefer, it is worth giving both a go side by side!
