Author: Aditi Malhotra
Marketing & Social Media Consultant | Content Writer & Columnist | Events & Wedding Planner | Award Winning Home Chef | Home Baker | Artist | Photography Enthusiast

Maharaja Bhog – The tale of Royal Thali

Battled scarred heritage, nurturing pride and tradition, ancient Aravallis, Sun-kissed golden sand dunes, marvelous forts & palaces that can only be described as the architectural wonders, such a land of Kings is a standing testimony to the history of Imperial India. The cuisine from the land too has earned zillion admirers across the globe. Rajasthan, a kingdom well-endowed with richness of art, culture & history has a long standing tradition of welcoming every guests stating “PADHARO MHAARE DESH”. And the same thought is well-translated into reality by Maharaja Bhog. Styled in an opulent Marwar fashion with illuminated pillars and mirrored ceilings having a gold & beige theme sketched across the property, the fine-dine spoke volumes about imperial grandeur through its ambience.

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The staff was incredibly courteous, friendly and patient. If there is a way to show the warm hospitality of India and the welcoming personality of Rajasthan, then it is here where one can live the experience. The philosophy of “Atithi Devo Bhava” is deep rooted in the restaurant’s code of conduct and which is why all the guests are hosted warmly with great care. The legacy is not just limited to the hospitality but also it is reflected through the recipes which are crafted with great care.


Upon my arrival, I was warmly welcomed by the Manager – RewaSinghJi and his waiting staff, who explained the menu in detail. When I expressed to capture the warm hospitality of this place in lenses, they tirelessly expedited the process. Once you place yourself, a guy comes with Brass pitcher and basin to help you wash your hands in a princely manner and another offers a napkin to mop your hands dry. After this ritual of pampering you with comforts at your fingertips, a wait staff arrives with a bowl of coins and a ceramic cow – similar to a piggybank. As part of Gowseva* you may pick one coin and put it through.

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The journey of savoring Rajasthani culinary commenced on a delectable note where first they served Kesar sharbat as a welcome drink. And then it started with 3 snacks – Potli Kachori, Veg Handva Dhokla & the special Pizza Papdi Chat. Of the served starters, the one I couldnt ressist just not once but twice and thrice, was the fingerlickilicious Papdi Chaat.

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Rajasthani Curries can be spicy yet tangy and can be categorized into Dal & Kadhi. The one I savored to the tee was Teekhi Dal & Rajasthani Kadhi which were a part of the menu that day. Indian breads mostly known as Rotis, Parathas, Puris have a long-serving relation with the Rajputanas. The cuisine was complemented with the 3 types of breads i.e. Paneer Veg Parantha, Mithi Roti i.e. Jowri Roti complemented with sweet curd& sweetboondi.

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I must confess that Rajasthani Kadhi was simply scrumptiously-fantabulous. Enticingly piquant veggies like Tiranga Rasgulla ki Sabzi, Palak Rajma, Aloo Patal Bhaaji , Kanda Pitla were accompanied with papad & chutenty, choonda alongwith Dahi-Raita.

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While the rice platter comprised of 2 variety i.e. Khichdi & Steam rice, the Thali also consisted of lip smacking Corn Ka Halwa & Shrikhand. The Manager – RewaSinghJi shared a fact that the menu changes everyday which mean 30 different menus for a month. Well, that’s quite amazing.

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There’s one thing I feel it would be unjust on my part to share is the essence. It was delicious lip-smacking, scrumptious but what made it so special is the essence of warmth about the home-made feel that lingered while relishing the Thali. And only a blessed few succeed in discovering the warmth of home-made recipes being away from home!

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Trust me, this time I was touched by the warmth of the cuisine, culture & courteousness. So don’t wait any further, head straight to Maharaja Bhog and enjoy these authentic vegetarian thali and get your taste buds tingling!


 

Maharaja Bhog - Premium Veg Thali Menu, Reviews, Photos, Location and Info - Zomato

ITDC celebrates 50 golden years with 50% discount across hotels..!!

Marking the successful completion of 50 golden years of excellence in tourism, travel and hospitality industry, India Tourism Development Corporation (ITDC), the only public sector undertaking under the aegis of the Ministry of Tourism has announced flat 50% discount on rooms across The Ashok group of Hotels. The hospitality and tourism giant also unveiled flat 25% off on food and beverages across ITDC-owned restaurants, room services and cake shops. Beginning today (September 24, 2016), the offers will continue till October 8, 2016 and will include many other promotional activities at different restaurants across ITDC properties. Shri Umang Narula Chairman & Managing Director, ITDC conveyed his gratitude to all the guests and stake holders including Ministry of Tourism for continued support in its Journey of 50 years.

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ITDC’s hotel division runs under the banner ‘The Ashok Group of Hotels” best described as the epitome of Indian grandeur along with a touch of classic Indian hospitality. The hospitality division (HC division) operates 8 ITDC owned hotels, 5 joint venture hotels, 3 catering establishments and a standalone restaurant across all major tourist destinations in India in addition to managing prestigious Hyderabad House as well Vigyan Bhawan at New Delhi. The Celebration offer is valid at the Ashok Group’s hotels present at New Delhi, Jaipur, Bharatpur, Bhubaneswar, Jammu, Bhopal, Ranchi Guwahati, Patna, Mysore, Puducherry and Itanagar.


Talking about the golden jubilee celebrations, Shri Piyush Tiwari, Director (Commercial and Marketing), ITDC said, “It is a moment of pride and fulfillment for all of us at ITDC. As ITDC completes its 50 glorious years of operations across tourism and hospitality industry, it brings me immense pleasure to invite everyone to be a part of these revelries at The Ashok group of hotels, our standalone restaurants and all our joint venture hotels. Besides discounts and promotions, we also have many interesting food cum cultural engagements planned for our guests. 50 years is a great achievement for ITDC and we trust our guests come out full throttle to join us in these celebrations.”


Apart from discounts and promotions, the guests will also witness many cultural and entertainment activities that the organization plans to run at its hotels and restaurants across country. As the group’s flagship hotel at New Delhi ‘The Ashok’ also completes its 60 years, every 50th lucky guest will win the ‘Ashok Elite Card’ that will be valid for two years and will entitle the winner a discount of 25% on Room Tariff at The Ashok, New Delhi including its specialty fine-dining restaurants ‘The Oudh’, ‘The Frontier’, 24*7 coffee shop ‘The Samavar’ and the Cake Shop”.


Talking about the organization’s success in recent past, Mr. Tiwari said, “Last few years have been full of achievements for ITDC. Our profits not only from the hospitality division but other divisions have also increased significantly. We are focusing on all the Verticals of ITDC like Ashok Tours & Travels (ATT), Ashok Events (AE), Ashok International Trade Division (AITD), Ashok Institute of Hospitality and Tourism Management (AIHTM), Sound & Light Division (SEL), Ashok Consultancy & Engineering (ACE) to improve our overall performance and profitability across segments, while maintaining our core competence and without missing on our social responsibility as a Public Sector Undertaking”.


About India Tourism Development Corporation

ITDC was incorporated in 1966 with a mandate to develop and expand tourism infrastructure in the country. The Corporation has been moving ahead with consistent efforts on development, growth and world class services and amenities to its guests. Apart from running Hotels the ITDC has diversified into non hotel sectors like Ticketing, Tours and Travels, Event Management ,Duty Free Shopping, Publicity & printing consultancy, Engineering Consultancy ,mounting Sound & Light Shows ,Hospitality education and skill development– all under one roof.

 

Premium basmati rice brand Amira, in a delightful cook up with celebrity chef Ripu Daman Handa at Mumbai Exhibition.

Biryani is the ultimate pièce de résistance of many a feast. The NYSE listed Amira Specialty Food Company has been in operations over 100 years. It generates majority of its revenue from its premium long-grain basmati rice surely an affirmation of the prominence of basmati rice well established in the psyche of ordinary consumers and professional cooks alike, while preparing Biryani and other rice dishes. This slow-aged mature rice is cultivated at the base of the Himalayas in select parts of India and Pakistan. Amira basmati rice is very fragrant and has a nutty flavor, the two indispensable features of long-grained rice mentioned in ancient texts as well.

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AMIRA offers an extensive portfolio of brands that have been carefully developed to appeal to local markets around the world. Customer tastes and expectations have been finely segmented to deliver authentic flavor that go well with a variety of popular cuisines.
To showcase this sophistication of Amira extra long grain basmati rice, it participated in the food industry’s biggest international exhibition & conference, “Annapoorna– World of Food India Mumbai” held in Mumbai at the Bombay Exhibition Centre from September 22-24, 2016. Amira also invited celebrity chef Ripu Daman Handa for a cooking session where they discovered the flavors and tastes of different rice types of rice.

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The day began with Chef inaugurating the session by cutting a ribbon and was felicitated by team from Amira.

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Then there was a great interactive session with the media and the audience where the chef cooked various dishes with Amira Basmati rice. He was dressed casually in jeans and shirt and so was his attitude.

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Very friendly and humble, he dished out the signature dish of Amira the Canope Indiano which was served as a entre to the people. This was followed by cooking Brinjal Rice with a South Indian flavour, this was a big hit & then the session continued with him dishing out Green Peas Pulao & Veg Biryani.

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Audience interacted with the chef and asked him about his personal journey and also his take on the Amiras products etc.
Amira also provided a wet sample of its Biryani on September 22 and 24. Guests were thrilled to be part of this unique experience and it furthered their interest in gastronomy. This event was truly a fun filled experience and I loved being part of it.

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Amira brand commands its equity under the leadership of fourth generation founding family of Chanana’s. Chairman Mr. Karan A Chanana has revamped it into a contemporary global brand and won several prestigious awards on the way. Mr. Chanana attributes this to having a “foodconnect” and a “passion for purity” in the brand’s relationship with consumers, farmers and communities.
Presently, Amira’s rice brand is present in 5 continents across the globe and is projected to have a footprint in more countries by 2017.

Textile looks that ruled the ramp at india runway week winter festive 2016..!!

We have been hearing a lot about make in india under PM Modi and even Smriti Irani promoting weavers of India and Indian textile lately and so did the textile and make in India ruled the ramp of lately held IFFD’s India Runway Week Season7.

The opening show on DAY1 was completely dedicated to Indian textiles where Bibi Russel’s “Rajasthali” showcased varied khadi looks. Daniel Siyem showcased north eastern textiles under his collection “Breathe Easy”. We saw colors, Pret collections nicely done and easy to wear.

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DAY1 later in the evening witnessed Ishithaa Design House by Deepika Sana Reddy showcased south Indian textiles. The winter festive bridal wear neatly done for any south indian bride is a must see for everyone south Indian. Stuido AV by Gaurav and Nitesh showcased textile Bridal wear. For anyone who thinks that textiles can be just plain piece of cloth is completely wrong. The drama, art textures colors all were seen in his collection.

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The Day 2 also witnessed textile designers such as Manika Sureka, Mithi Kalra and Disha Doshi Gandhi. “Euphoria” by Disha Doshi Gandhi, Captivating Ikat patterns have been used, whose colors reflect local heritage and are bright and contrasting, as per the theme of the collection. Geometry plays a considerate part within the whole collection. Since winter/festive collection, they used jackets, overcoats and scarves to complete the look. Designer has used Vionnet draping techniques implying the digital, futuristic structure that a person distingerates into.

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THE FLUTE ENCHANTER by Manika Surekha is the inspiration of the collection comes from the magnificent life of lord Krishna. Use of hand painted motifs with a fusion of fabrics forms the center of my collection. While keeping my inspiration as my focus in all my creations, the garments are very fresh and modern. The exaggerated flow in the garments is perfect for all body types. People long for the enchantments and gaieties of the rich lifestyle of lord Krishna and that is exactly what my collection lends. Enchanting flowers, peacocks, cows are symbolic of my collection which is in hues of the color blue. The use of many fabrics in one garment is my USP and that has been used extensively in this collection.

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” THE INDIAN DISNEY STORY”, by designer Mithi Kalra, speaks for itself. Dresses, gowns suited for a Princess, based on the traditional art of Madhubani, hand embroidered on pure silks and organza. The collection wonderfully and imaginatively combines the grace of a bygone era, with the modern day fashion. Madhubani painting is practiced in the Mithila state of Nepal and in the Bihar state of India. Painting is done with fingers, twigs, brushes, nib-pens, and matchsticks, using natural dyes and pigments, and is characterized by eye-catching geometrical patterns. There is ritual content for particular occasions, such as birth or marriage, and festivals, such as Holi, Surya Shasti,Kali Puja, Upanayanam, Durga Puja.

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Last but not lease Day 3 witnessed maximum textile designers such as Shilpa Chaurasia, Gauri Couture, Amru by Chandak Jena, Kanchankuntala Das, D n A by Deblina and Atul. BRIDALSUTRA by designer Shilpa Chourasia is the cerebral modern bride splurges on her trousseau as smartly as she plans her big crazy wedding.

Taking ques from her convertible lifestyle, designer Shilpa Chaurasia have crafted a genius Lehenga, which wraps and unwraps into two distinct styles. In time of instant gratification, the bridal designs are updated with easy quirky style solution for such immediate fashion transformation.

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THEME-Talk of the blocks presented by KanchanKuntala Das is made of blocks of fabric with balanced yet discontinued use of embroidery. The material used is handloom cotton and the multicolor hand embroidery shapes up the story of the collection. This collection is about the outrageous and lavish use of colors in single silhouettes. This is just to make people understand how dramatic and glamorous handloom can be if used in a different way.

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Amru by Chhandak Jana presents Padm’e The enchanting, elaborate and mystical Lotus motifs used in the wall paintings of Ajanta caves serve as the central theme for this collection. The lotus rooted in the mud blooms and blossoms into a beautiful flower, it detaches itself from the mud, grows through purifying water and reaches for sunlight- each of the garment in the collection uses lotus as a metaphor and points towards an individuals’ desire and aspiration for enlightenment.

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“Riwayat -ethereal rendition of Phulkari” collection by “Gauri couture” was an attempt to revive traditional art of handmade Phulkari by creating avenues of employment and social empowerment for rural women of Punjab. The collection was an ode to phulkari artisans. Bringing the models in vibrant colors of phulkari and bling of gotta work Gauri couture designers Nikheil, Rivendra and Twinkle shows ensembles that move in perfect harmony in style, silhouette and form. The collection offers women wear and menswear featuring silhouettes ranging from lehngas, robes, jackets, jodhpur pants, pakistani salwar, saree and kurtas. Collection is global in nature with mix of elegance, purism, exquisite craftsmanship i.e. handmade “Phulkari” with Style ranging from Avant-garde to classic.

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For the first time ever in the history of Indian Fashion weeks some designer has showcased knit wear made in Indian wool. Deblina and Atul premiered their collection –ARABESQUE which is entirely made up of Eco and skin- friendly Bamboo yarns knitted together to create magic spelling interesting ensembles. ARABESQUE the theme was indeed true to the amalgamation of contemporary and classical silhouettes and motifs. The range envisaged contemporary stylised drapes and fits, twisted in interesting colours to harmonise and knitted together in bamboo to form larger than life grandeur silhouettes . Shrugs and capes with the contemplating enlarged sleeves and spiral falls in knits stylized the models.

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Tasteful Thursdays.. Bagiche Ki Sabziyan recipe by Chef Sartaj from Pride Plaza, Aerocity

Bagiche ki sabziyan (2 portion recipe)

Shared by Chef Sartaj who is an expert in Indian and Mughlai Cuisine, I myself tasted this beautiful recipe by him during my visit to Pride Plaza Hotel, Aerocity. I can vouch for it, its simply yumm. You can read my entire review here and enjoy this wonderful recipe by Chef Sartaj.

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Ingredients


  • Brinjal: 100gm
  • Lady Finger: 100gm
  • Cauliflower: 100gm
  • Red Pepper: 100 gm
  • Green Capsicum: 100 gm
  • Yellow Pepper: 100 gm
  • Chopped Green Chilly: 10 gm
  • Chopped Ginger: 10gm
  • Chopped Garlic: 10gm
  • Chopped Coriander: 10gm
  • Dice tomato: 50gm
  • Brown onion paste: 100gm
  • Lemon Juice :10 ml
  • Boiled Cashew paste: 50 gm
  • Beaten curd: 60gm
  • Cumin Seeds: 2gm
  • Vegetable Oil: 100ml
  • Turmeric Powder: 5gm
  • Red Chilli Powder: 10gm
  • Cumin Powder: 5gm
  • Coriander Powder: 10gm
  • Raw Mangoo Powder: 5gm
  • Salt: to taste
  • Julienne ginger/Coriander leaves : for the garnish

Method

  • Wash all the vegetables, and cut them in finger shape separately.
  • Fry Brinjal, Lady Finger and Cauliflower separately.
  • Take a pan, pour oil and heat it. Then put brown onion paste into the heated oil.
  • Thereafter put turmeric, coriander and red chilli powder.
  • Saute for 2 minutes.
  • Now add beated curd into the mixture.
  • Cook for 2 minutes.
  • Add cashewnut paste.
  • Then cook on low heat until the oil comes on top and is visible.
  • The gravy is ready now.
  • Take a fry pan, pour a tablespoon of oil, and add garlic, ginger and chilly to it.
  • Add capsicum and bell peppers with diced tomato.
  • Toss it and put all the fried vegetables.
  • After that pour the gravy in same mixtures.
  • Then dry all vegetables together.
  • Lastly, put cumin powder, raw mangoo powder and lemon juice for taste.
  • Now the vegetable is ready to serve with hot chapatti.
  • Garnish the dish with ginger julienne and coriander leafs on top.

 

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Let Loose and unwind from your day at Hang Out !!

Hang Out introduces its all new cocktail and bar snacks starting this month


Relish the Aranchili bar snack with Enchanted Forest, a refreshing new cocktail being served this weekend all day long


at


Cyber Hub, Gurgaon


Cyber Hub: 9560700811/ 9821496971


Now Open from 11Am – 12Am


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Hyatt regency, Delhi hosts a gala dinner for top 100 CEO’s of the country at the mansion!

Hyatt Regency Delhi feels highly elated to be the hospitality partner for one of its kind high profile lifestyle event – “The CEO Series 2016”. The India Edition of CEO featured Celebrity Chef & MasterChef Australia Judge Gary Mehigan who along with Executive Chef Hyatt Regency Delhi, Ivan Chieregatti curated exclusive seven course menu on the theme of “7 Wonders of the World” .Celebrity Chef Gary Mehigan was welcomed at the hotel in pure Indian traditional style with aarti, tikka and garlands

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The grand event at The Mansion of Hyatt Regency, Delhi witnessed the presence of top executives of multinational billion dollar organizations such as The lavish menu has been inspired from the seven wonders of the world right from rich soft textured salmon with flavours of ceviche from Peru, Butter roasted cauliflower caramalized with spices from India, Brazilian Moqueca’ crustacean veloute,white chicken cooked in authentic Chinese sauces to Italian Concod’Oro’ Lemon curd & olive oil semi freddo,slow cooked lamb inspired from Middle East flavours and refreshing compressed watermelon from Jordon.

According to Mr. Aseem Kapoor, General Manager, Hyatt Regency,Delhi , “We are delighted to have Chef Gary Mehigan here who has conceptualised such an innovative and scrumptious menu for our esteemed guests. Such events enable social interactions outside of boardrooms and following our tradition we are dedicated to serving our guests at its best.”

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About Chef Gary Mehigan


Gary Mehigan is an English Australian chef, restaurateur and a judge of the Network Ten seriesMasterChef Australia. In July 2015, Mehigan began a new TV series called ‘Far Flung withGary Mehigan’ where he traveled to various countries in Asia such as India, Vietnam, Laos,Hong Kong and South Korea to learn local cooking techniques and recipes, which he

uses as inspiration for a recipe he demonstrates at the end of each episode. Mehigan also co-hosts two shows on Australia’s Lifestyle Food Channel, Good Chef, Bad Chef,and Boy’s Weekend. Mehigan trained at The Connaught and Le Souffle in London before moving to Melbourne in 1991. He has headed the kitchen in some of Melbourne’smost prominent restaurants including Browns, Burnham Beeches Country House andHotel Sofitel before opening the award-winning Fenix in 2000. He currently co-ownsThe Boathouse restaurant, in Melbourne suburb Maribyrnong.


About Hyatt Regency Delhi


Hyatt Regency Delhi is a luxurious business hotel conveniently located in the city’s central business district, 20 minutes from Indira Gandhi International Airport. Situated on the outer ring road, the hotel is near embassies, government offices and corporate headquarters in Delhi and Gurgaon. All 507 rooms and suites are equipped with modern amenities and complimentary Internet up to 1.5 mbps and offer panoramic views of the city and landscaped gardens. Enjoy dining and entertainment at the hotel’s award-winning restaurants: Café; The China Kitchen; La Piazza; TK’s Oriental Grill; Polo Lounge and Sidewalk.

Relax and rejuvenate at Club Olympus Spa, which offers numerous treatments to soothe and relieve. Additional leisure facilities available in the hotel premises include a state-of-the-art fitness centre and an outdoor swimming pool. The hotel also offers more than 2,955 sq m (32,050 sq ft) of meeting space with a combination of function, form and technology.

For more information, please visit delhi.regency.hyatt.com


About Hyatt Regency hotels


Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a proud heritage of making guests feels more than welcome. Thousands of members of the Hyatt family strive to make a difference in the lives of the guests they encounter every day by providing authentic hospitality. The Company’s subsidiaries manage, franchise, own and develop hotels and resorts under the Hyatt®, Park Hyatt®, Andaz®, Grand Hyatt®, Hyatt Regency®, Hyatt Place® and Hyatt HouseTM. Hyatt House is changing its brand identity from Hyatt Summerfield Suites®. Hyatt Residential Group, Inc., a Hyatt Hotels Corporation subsidiary, develops, operates, markets or licenses Hyatt ResidencesTM and Hyatt Residence ClubTM. As of June 30, 2012, the Company’s worldwide portfolio consisted of 492 properties in 45 countries.


For more information, please visit www.hyatt.com

Fly higher with the Frappuccino

Long standing queues, security checks, terminal transfers and noisy flight passengers can be way too annoying. The peaceful wee hour of a starry night too can appear like busy afternoon. After an exhaustive business trip, the busy Mumbai Domestic Airport Terminal has hosted few cafes and resto-bars to let you de-stress. One such place to lounge is Starbucks!

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This month they had new Frappobrities (Celebrities+Frappuccino)on their block. As a part of their Summer campaign, they launched a new flavor who was worth its salt because it had sworn to cast a spell of amazement on its fans and flyers with its debut. And this one little being unconventional from its siblings did play its role fantastically.

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Categorised as the ice-cooled summer cooler, it is thirst quencher & hunger buster. It can be sipped and devoured at the same time. It is infatuating with its scrumptiously wholesomeness. The calorie conscious gurus whose knowledge weighs higher and waist measures wider can once indulge in this act of debauchery as this gut-busting potion is worth a try.

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Secretly crafted in the special kitchens of Starbucks, the Strawberry Cheesecake Frappuccino is an innovation which is worthy torch bearer of the brand’s legacy of dishing out delectable heart-throbs. The Frappuccino is bigheartedly swirled with luscious strawberry puree and is topped off with cheesecake-inspired whipped cream. The appearance of enticing swirls of strawberry sauce, sprinkled cookie crumbles is a sight an ardent foodie would ogle at. The scrumptiously creamy flavor of a cheesecake arrives from a premium cream cheese sauce that is flawlessly blended with Starbucks signature traditional whipped cream only to let your taste buds take-off on a mesmerizing flight of ecstasy.

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I am sure this may salivate the beholder to know more. But as a loyal patron of Starbucks it’s a recommendation that the latest Strawberry Cheesecake Frappuccino is a must try.

So, go forth and board the flight with Strawberry Cheesecake Frappuccino that’s poised to take way higher than the Boeing or Airbus you are flying in.

Slurp it & devour it..

Starbucks Coffee Menu, Reviews, Photos, Location and Info - Zomato

Bollywood Actress Zeenat Aman walked the ramp for Jewellery Designer Akassh K Aggarwal at India Runway Week

Bollywood diva Zeenat Aman dazzled the ramp as a showstopper for Jewellery Designer Akassh K Aggarwal. The Muse Room by Akassh K Aggarwal is a celebration of Being a Queen Beyond her Peers. Collection of Jewellery Designer Akassh K Aggarwal comes with a message of celebrating women of all ages- from their teens to their 90’s- who not only have a stellar sense of Living and a knack for making their way in the world but also possess that uncanny ability to know when to act their age and also when to throw the supposed limits of that number.

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Akassh says, ” I am very much delighted that Bollywood diva ZeenatAman has walked the ramp for me. She has been my first crush and will always be my muse. Keeping her in mind, I have created the whole collection and have kept my collection name as “The Muse Room”.

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Zeenat Aman said, “Walking the ramp is always fun. It is a feel good factor when you get the instant reaction from the audience. When Jewellery Designer Akassh K Aggarwal approached me for his show and after seeing his jewellery, I couldn’t say no. I got nostalgic when I walked the ramp on one of my favourite track Chura liya hai tumne jo dil ko and dum maro dum at India Runway Week. Akassh is a great person and a very creative designer. His Jewellery is extraordinary and beautiful. It was lovely to be a part of his show and I am obliged to be his Muse. “
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I have personally seen Akassh’s collection at his store and its mind blowing, you can read about my experience here. ACAS’s sense of designing is really commendable and I highly recommend all women and men(those who want to buy gifts for their wives or girlfriends), please do visit his store and you will love it!
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Mystical Mondays- Shine with Self Love, by Manoj Lekhi

“ I love myself and I will do whatever I like”. “”I love myself, whatever I do, I like.”


There is a huge difference between the two sentences.


First statement says that happiness comes only after you do what you like to do while the second statement explains that we are already happy and express our happiness in whatever we do. The first one falls under an impression where one’s love is dependent on outside factors and external situations while the latter expresses

Self-Love. Love yourself, don’t wait for outward happenings to feel loved.

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The Majority of people, almost 99% fall under the section where they seek love through various elements in and around their surroundings. Likewise, I feel happy when I have a Coca Cola. If I get a new job or hike in my salary or a new car or bike, then I get a feeling of happiness, then I see love in my life. This way happiness is dependent on an outward situation and is always seen after an event occurs.

This happiness is not self-love this can be called as self-pleasure which we call Happiness.

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This further brings us to what is that fine line between Self-Love and self pleasure?


We often are mistaken comparing love and pleasure being on the same pitch.

Nothing is wrong with pleasure, in fact, our pleasure enhances when we are joyful, its like icing on the cake. Pleasure is achieved from outside, whereas love is derived from within. There are two phases for this, one where we go after something for fulfillment versus we are already fulfilled and expressing ourselves through that thing.

Lets say, I love a sweet; when I have that sweet I am happy, versus I am happy with or without a sweet, and if I happen to have one, it’s like cherry on the cake.

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There is no harm in experiencing happiness through different situations or elements, but then that’s temporary. It is when you have happiness from within and the love of self , that is genuine happiness and that stays permanent and forever.

One is going upstream while one is going with the stream, one is flowing against the river, one is flowing with the river. When you are already joyful, you express it through different mediums, be it dance, be it music, sports, studies or cooking. What matters is being joyful!


How to be In Self-Love and in genuine happiness ” no matter, what happens” ?


This is the science of inward journey, science of Meditation which we teach in our SSY program (SSY- SCIENCE OF SILENCE YOGA). When you start living joyfully without a reason you start expressing it through your daily behavior. The action which flows out is the beautiful example that is set in your life. Likewise, when action flows through anger, irritation and frustration it will always hamper one’s journey of discovering Self-Love and happiness.
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Self-love, is a process where one dedicates one’s time for oneself, “the inward-journey”, to catch one’s thoughts, patterns, beliefs. When a person rectifies these patterns, he identifies the blocking factors and uplifting moments and draws out the negative thoughts and welcomes the positive one’s.

There are a number of practices for one to discover the path of self-love. One such practice towards discovering the treasure of Self-Love is known as LiYA 1 HOUR where you spend one hour for yourself, every day, by cutting yourself off from the outer world and spending that joyous time in doing something you like and enjoy.

As we are trapped in outer worldly issues, we often reap fruits of depression, frustration, irritation, anger and even sometimes revenge. But when we spend our time on our Self, we reap the fruits of hopefulness, joyfulness, peacefulness, blissfulness and godliness.

Start to live life by loving Your Self!


A person who is in Self-Love is fulfilled within and life is all joy!


Rise in Self-Love and shine to a beautiful life!


About the Author


Manoj Lekhi is a truth seeker at heart and a guide to thousands Indians all over the world. At the age of 25, he met Guruji Shree Rishi Prabhakarji, creator of the Siddha Samadhi Yoga (SSY) program. Under Guruji’s guidance and as his key disciple, Manoj Lekhi himself has blossomed into a Business and Life coach.

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He is a passionate trainer in areas like management and leadership development. He has been teaching management mantras to many corporate honchos for business expansion for over a decade. In the last two years he has conducted 250 programs across 11 cities and touched the lives of 15000 fellow Indians in India and abroad. His passion for meditation and SSY has inspired him to adopt an entire village near the foothills of Pune. He has also started a school there inspired by the Gurukul structure. The Gurukul encourages community living and inspires everyone to become a contributing member of the society. The entire community stays, works, meditates, serves and plays together amongst the rustic dwellings and wide expanse of sprawling greens. Apart from this he is also the author of the books; ‘Your Child is your Parent’ and ‘ Money Wealth and Abundance’. Manoj Lekhi’s love for Silence and Solitude makes him an obvious nature-lover. He loves trekking and loves taking a walk in the mountains and forests. Apart from this he also enjoys listening to the modern day Western spiritual and professional Gurus like Deepak Chopra, Wayne Dyer on one hand to ZigZiglar and Brian Tracy on the other.


To Know More Log On To: http://www.manojjlekhi.in/