Author: Aditi Malhotra
Marketing & Social Media Consultant | Content Writer & Columnist | Events & Wedding Planner | Award Winning Home Chef | Home Baker | Artist | Photography Enthusiast

Rejuvenate yourself this summer with Typhoo Fruit Infusion-A perfect blend of fruity notes and wellness

Summer is the season to relish cold, tangy beverages to quench your thirst and beat the scorching heat. Savor your taste buds like never before, Typhoo – the Indian arm of over a 100 year old iconic British Brandrecommends the refreshing range of Typhoo Fruit Infusion. With a unique sensorial taste, these fruit infusions can be savored as a thirst-quenching and invigorating beverage to cool you down.

Typhoofruit infusions are luxurious brews which can be savored as hot or cold beverage, thus making it a perfect drink for summer. Above all, they are caffeine free. Available in three exotic and delicious flavors – Blackcurrant Bracer, Orange Spicer and Lemon & Lime Zest; these infusions are extremely relaxing and are bound to enliven your senses.

Packaged in a heat-sealed envelope to retain freshness and flavors, each pack contains 25 tea bags. So, go ahead and indulge yourself in a burst of reviving flavors this season and experience tea in all new form.

Typhoo Fruit Infusion makes a perfect summer cooler; here are few stimulating recipes, to freshen you up this summer!


Blackcurrant Bracer

Blackcurrant


 

A rich, mouth-watering infusion of juicy blackcurrant capturing the sweet tang of lusciously plump blackcurrant berries, hibiscus, and rosehips.

Price: Rs. 249 for 25 tea bags


Recipe: Tropical Paradise


Ingredients:

  • ¼ cup concentrate of Black Currant Infusion
  • ¾ cup pineapple juice/sugar syrup (optional as per taste)
  • 3 or 4 (or as desired) Pineapple Chunks

 How to make it:

Add 2 bags of Typhoo Black Currant Bracer in a cup of hot water and infuse for 10 minutes. Pour ¼ cup of Typhoo Black Currant concentrate in a tall glass filled with ice. Add the pineapple juice and sugar syrup, stir well. Add the pineapple chunks. Serve chilled.


Lemon & Lime Zest


Lemon and Lime

A delightful and special blend of taste and aroma; this fruit infusion is a tantalizing fruity burst of tart lemon, lemon grass, zesty limes &rosehips.

Price: Rs. 249 for 25 tea bags


Recipe: Sapphire Sunset


Serves 1

Ingredients:

  • 1 bottle of soda,1/2 cup Orange juice
  • 2 tsp concentrate of cinnamon
  • 1 slice of lemon
  • 1 slice of ginger and ½ cup concentrate of Typhoo Lemon and Lime Zest Infusion

How to make it:

Add two bags of Typhoo Lemon and Lime Zest infusion in a cup of water and infuse for 10 minutes. Boil 3 cinnamon sticks in a cup of water till it is half the original quantity. Strain the concentrate. Pour the ½ cup of orange juice in a tall glass filled with ice. Add 2 tsp of the cinnamon concentrate. Top the glass with chilled soda and garnish with a slice of lemon and ginger. Serve chilled.


Orange Spicer


Orange spicer

A delicious infusion of tangy orange, fused with hibiscus, clove, ginger and cinnamon. Its untainted flavor gives you a never before experience that stays with you long after the last sip.
Price: Rs. 249 for 25 tea bags


Recipe: Crimson Glow


Serves 1

Ingredients:

  • ¾ cup orange juice
  • 4 tsp concentrate of clove and bay leaves
  • ¼ cup concentrate of Typhoo Orange Spicer Infusion

How to make it:

Add two bags of Typhoo Orange Spicer in a cup of hot water and infuse for 2-3 minutes. Boil 9 cloves add 3 Bay leaves in a cup of water till water level is reduced to half. Stain and keep aside. Pour¼ cup of Orange Spicer concentrate. Add 4 tsp of Clove and Bay leaves concentrate. Top with more orange juice. Stir well and garnish.

Available at all leading MBO’s such as Nature’s Basket, Foodhall, Modern Bazaar, Big Bazaar, Lemarche etc.


About Typhoo Tea


Typhoo has indulged tea enthusiasts and refined tea drinking experience the world over since its inception in the UK in 1903. With a portfolio of 12 brands and over 400 products, Typhoo is enjoyed in more than 50 countries including USA, Canada, Europe, Australia, New Zealand & South Africa. Defining the changing tastes and preferences of the urban Indian consumers, Typhoo the third largest brand from UK and the over 100 year iconic British brand brings this refreshing, rejuvenating experience to India with a variety of high quality specialty teas, and 100% natural fruit infusions. Typhoo is available at leading F&B stores in Delhi/NCR, Mumbai, Bangalore, Chennai, Kolkata, Pune, Goa Coimbatore, Hyderabad and Chandigarh.

For further information, visit www.typhooindia.com.

Bumnanchi, the bar at Yeti-Unleash the ‘Jungle-Man’ in You..!!

If you are looking at spending a chilled out and relaxed evening with good music, a couple of drinks and some authentic Nepalese & Tibetan food thrown in, Bunmanchi is the just the place for you. Everyone is well aware of the Nepalese and Tibetan delicacies served at Yeti, and now Yeti has opened up an exclusive bar at the third floor along with a terrace and that’s what Bunmanchi is all about.

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With no frills attached, the philosophy of Bunmanchi is a well stocked bar, attentive service and some great starters to go with. Drinking at Bunmanchi gives you a feeling of having a good time with your friends and family in a second home.

Bunmanchi literally means ‘the jungle man’ and hence it restricts itself to the basic needs that a jungle man needs, food, shelter, clothing and the unstated happiness. Man after all is a social animal, and this feeling gets best stirred in over a gathering with a bottle of wine or a pitcher of beer.

They have a wide range of drinks to offer, though this time I settled for the good old bloody marry, which was a neat blend of all the ingredients and tasted perfect.

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The snacks menu is simple and not very elaborate, if offers a handful of selected dishes to go along with drinks. Chicken Dimsums are a must try and here the dimsums don’t come with any fiery chilly sauce, but a very gentle peanut dip.

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I also tried the Wai Wai Sadeko, which was a crispy and spicy wai wai salad.

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I also ordered the non-veg platter, but unfortunately it didn’t have anything that I could eat, because it consisted of buffalo meat and tounge, but for those who enjoy it, please go ahead and try.

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The crispy fried chicken and the fried chicken were really worth it and should be on your must try list.

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The pricing is also pocket friendly, service needs to be improved upon though. I suggest seating on the terrace and spend a relaxed evening; you can also enjoy some sports matches on the huge screen placed there while you indulge in your drinks and snacks.

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The place definitely calls for a visit and I am sure now you know where to plan your next outing.

 

  • Address – Bunmanchi, M-20, M Block Market, GK 2, New Delhi – 110048 (Above Yeti)
  • Contact No. – 011-41657867/68
  • Facebook – facebook.com/bunmanchidelhi
  • Instagram – @bunmanchi

Bunmanchi Menu, Reviews, Photos, Location and Info - Zomato

Bushra Collection by Akassh K Aggarwal

Bushra means ‘good news’ and this collection by Akassh Aggarwal is surely a good news for all jewellery lovers. The word completely resonates with the collection. It is made by using fine techniques in filigree motif, stamped light weight metal sheet work, embossed flora n fauna motifs and vibrant metallic colors of gold and silver. Its very rare that each and every piece of the collection is equally artistic and mind-blowing. I just could not help myself, and tried quite few of them at the store itself. Check out my Instgram and you’ll know what I am talking about. Akassh’s Bushra collection is found its home nestled in a beautiful designer showroom called Buzzaria.

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Buzzaria in itself is a very vibrant place and showcases works of other designers too. Coming back to the Bushra Collection, it includes exquisite neck pieces, ear-rings, bracelets, rings and lot of other interesting stuff. Here is a sneak peek from what all I loved.

 

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If you are looking at some out of the box designer jewellery, this is the place for you, think no more and head straight to Buzzaria and check out the Bushra Collection by Akassh.

Revisit the Addam’s Family at The Addam’s House and be Ready for a Spooky Gastronomic Experience..!!

“They’re creepy and they’re kooky,

Mysterious and spooky,

They’re all together ooky,

The Addams Family.

Their house is a museum

Where people come to see ’em

They really are a scream

The Addams Family”

Most of us are well aware of this theme song of the very popular series The Addam’s Family, and inspired by the same, we now have an interesting restro-bar in Gurgaon named the Addam’s House. I recently visited this place and I am completely in awe of it. The ambience, the drinks, the food, everything is just outstanding.

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The menu is designed keeping innovation and fusion in mind in the true sense; I mean there are dishes in the menu that one can’t even imagine. For example, in starters we ordered Rajma Chawal Balls, now this was one of the most innovative dishes I had, I have never eaten anything like this, though a very simple dish, but I was amazed by the thought that must have went behind coming up with such a dish; truly remarkable effort by the chef to bring the simplest ingredients like Rajma Chawal and turn them into interesting crispy snack balls. This dish is definitely a must try.

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The next dish too was full of surprise elements, it was called the Meri Wali Maggi-The Addams Way, but it wasn’t anything like the regular maggi as such, it was maggi in form of croquettes stuffed with shredded chicken and it tasted just yumm.

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We tried Lamb Stuffed Chilly Poppers and French Onion Soup Shots. The chilly poppers as the name suggests were slightly spicy but full of taste and you should certainly give it a try.

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Onion soup shots that are served with crispy onion rings are something that I am gonna definitely go back for. The soup shots were just amazing. I highly recommend trying it.

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Next we tried the Golgappas, Chik in Balls, traditional puchkas served in molecular way stuffed with chicken bits and The Modern Classical Way, the traditional golgappas stuffed with maseladar potatoes served the molecular way. I personally loved the chicken version more than the vegetarian ones.

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We tried Kulcha Pizzazzz the next, and they were simply mind blowing, I loved both the vegetarian and non-vegetarian versions of this kulcha pizzazzz, though the Farmhouse Kulcha Bites did have a slight edge over the Chicken Kulcha Bites, but nevertheless, its one dish both vegetarians and non vegetarians can relish.

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As I am writing this post, I am thinking Gosh, how much we ate, I have already mentioned so many dishes, and I am still half way through.. J but that’s the benefit one has when dining in a bigger group, you get to taste a lot rather than settling for one or two dishes if dining in a small group.

So coming to our next culinary delight, it was the Horny Cowboy Pizza, and as the name suggests it was really horny 😉 go and try it for yourself.

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Non-Veg Sliders (Chicken), Non-Veg Kebab Platter and Veg Kebab Platter were our last dishes on the menu (well there is a lot more for you to try, but for us, I think we already covered a lot).

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Each of these dishes were truly delectable, though by this time my tummy was really full, but I polished off the veg kebabs platter which included mushrooms, soya chaap, paneer tikka and broccoli and licked my fingers off after having the fish tikka from the non-veg platter. There were Pulled Jackfruit Tacos and Drunken Chicken Tikka too, but I gave it a miss.

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Coming to drinks, do try their signature drink Ghostbuster, which is a mocktail made of apple juice and cinnamon, its one of their best. A sure shot winner is their Water Melon Mojito, a perfect companion for summers, very very refreshing. Also highly recommended are their shakes, I tried the Red Velvet Shake and Hazelnut Cheesecake, and must say, they were mind blowing, smooth and very very filling. The most amazing part about the shakes is a small piece of cheesecake that comes along, one bite into it and you will want more of it.

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For cocktails I tried Wonder Lust and it truly was wonderful, it had vodka infused with vanilla pods, fresh lime, passion fruit and pomegranate juice and an amazing pomegranate caviar topper.

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Now saving best for the last, the desserts, they have a very selective dessert menu with just 3 dishes and hence I suggest you try all three of them, because you gonna be missing out on something if you skip any.

Winter Rose, a thandai gelato, Gulabari Cheesecake, a rose flavoured cheesecake on a bed of gulukand crumb and Chocolate Hazelnut Royal Crackle, a very rich chocolate hazelnut mousse with almond crackle. Don’t think twice before ordering these sweet sins, and you will rejoice them.

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Spooky and Interestingly done interiors with some amazing music thrown in, will always keep you in an upbeat mood.

The terrace at Addam’s House will be your resort for a perfect relaxed evening filled with good food and company.

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I am already hooked to this place and so look forward to my visit again, till then you and enjoy and remember to leave comments on your experience there.

 

 

 

The Addams House Menu, Reviews, Photos, Location and Info - Zomato

Book Review- The Claim by Sanjay Bordia

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The Claim is a very interesting and gripping story relating to an attempt to swindle an insurance company.
A claim of rupees ten crore is raised by a father on the accidental death of one of his twin sons.
The company in keeping with the prescribed norms and it’s own image needs to settle the claim in a reasonable span of time
The usual steps to corroborate the genuineness of the claim are put in process thereby bringing in the team of their best Mohan and his two assistants.
The huge amount of sum insured also needs thorough scrutiny. All relevant documents pertaining to the claim are gathered and studied.Certain early investigations create a doubt in the minds of the core team.
This forms the crux of the story.
Therein the author takes you through a roller coaster ride of thrill intrigue mystery and murder in a most rivetting way unfolding the plot slowly keeping you in it right to the end.
The author very cleverly juxtaposes the past and present scenario. Also intertwined are some very interesting sub plots.
A must read for all.Go for it.You will not put the book down till you finish it.


Rating: 3.5

Available on Amazon

Price: Rs 225/-


About the Author:

sanjay bordia

Sanjay is a Chartered Accountant by qualification and works in an Indian MNC.

Reading and writing held the top two positions on his hobby list.Sanjay lives in Mumbai with his wife and daughter.

He has won several awards in the writing competitions.  Major among them are-

  • First Prize in incident writing contest of Honda Activa Scooter
  • First Prize in incident writing contest of Hindustan Unilever Limited

Book Review- Voice Mates by Anamika Mishra

VM-Cover-Exclusive

Voice mates is the story of a rich young girl Tulip who’s an aspiring singer.

The author takes you through the trials and turbulations of this young girl who wants to participate in a singing talent hunt show against the wishes of her very strict parents.Moreover to participate she needs to have a male partner which to her wildest dreams her parents would never allow her to take on.The writing style of the author is very simple and easy to grasp.

She captures the little details of the entire exercise beautifully. Especially the finding of her partner and the up and downs in their relationship which takes a twist towards the end.

The message is loud n clear if you want something badly enough you can achieve it, and having said that life moves on.

Go for it to spend a lazy Sunday afternoon.


Rating: 3.5 Stars

Price: Rs 215/- available on Flipkart


About the Author: Anamika Mishra is an Indian Author.

Her debut novel too hard to handle was released in Sept 2013. Her new novel VoiceMates published by Jaico is out in stores now.

She is also a blogger and occasionally delivers motivational talks. Writing is her first passion. Second is travelling and photography.

Anamika holds a degree of Masters in Journalism & Mass Communication. She is known for strong opinions and passionate defense for her beliefs. Her witty, cheerful & humorous persona has made her popular amongst the youth. She has a ‘think positive & keep patience’ perception towards life. Her articles on life and relationships have inspired many people from all across the world.

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Connect with Anamika on her Blog, Facebook, Instagram and Twitter

 

 

 

 

 

Authentic Lebanese Food at Fidahh..!

I have been to Epicuria Food Court a lot many times but somehow I always gave Fidahh a miss, but this time I around, after roaming around the entire food court I settled for Fidahh and I am so glad I did. On their manager’s recommendation I opted for Harissa Chicken. Harissa Chicken is a kind of chicken kebab and it comes with pita bread, roasted veggies and garlic dip. The chicken marinated with spices was delectable. Pita bread was soft and delicious and their garlic dip was just amazing. The dish had a very authentic Lebanese taste. It’s a complete meal in itself and so so full of taste. I relished it like anything and I am looking forward to going back there again and try more dishes. Hence Harissa Chicken is highly recommended.

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Fidahh Menu, Reviews, Photos, Location and Info - Zomato

Marriott India is Celebrating its First M-Day for 2016

Marriott India is celebrating its’ first M-Day for 2016 with a week full of activities focused on guests, associates and other stakeholders. The underlying message of this M-Day is to walk our guests through the ‘Marriott India Story’ and thank them for making us who we are besides promoting themes such as women empowerment and women in leadership. M-Day stands for more; more in terms of guests, business closures resulting in revenues, associates and opportunities.  It is also a way of letting our guests know that we constantly strive to add more value to their business by our innovative client engagement approach.”

M Day, Agra

Speaking about this initiative, Mr. Manish Tolani, Area Director of Sales & Marketing – South Asia at Marriott International, quoted, “The M-Day 2.0 Making it happen! initiative is a unique way to show the brand’s quest to excel in guest service and employee satisfaction. It will help our employees to connect and engage with the Marriott guest better, go beyond the call of duty and pause to build relationships outside the usual dynamics of work. It is also a way of letting our guests know that we constantly strive to add more value to their business by our innovative client engagement approach.”
Highlighting the theme of ‘Women Empowerment’, Courtyard by Marriott Agra  organized an exclusive bakery workshop for women in Agra at their hotel Bakery. Tiramisu and chocolate lava cake were made by the pastery chefs . All the ladies also tried their hands on these exclusive recipes. Women were extremely excited to be a part of this live workshop at the hotel’s bakery as most of them saw the hotel’s bakery for the first time.

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M Day Agra 2

Marriott India has launched version 2.0 of M-Day this year. M-Day 2.0 is an initiative to drive revenue by engaging guests in activities that will build closer partnerships and result in long term business opportunities. The initiative aims at establishing a catalogue summarizing best practice events for Marriott India. All participating hotels will be implementing breakthrough guest engagement initiatives to please all stakeholders in the most innovative way. The property or market with the most unique initiatives will be recognized by Marriott India for setting a benchmark in guest service and employee appreciation.

M day Agra 3

Delhi gets its first regular Milonga curated by Tango Maestros Kiran Sawhney and Eduardo

1st July Friday saw none other than Tango Maestros Kiran Sawhney and Eduardo organizing the official launch of Delhi Milonga at the Eros Hotel, Nehru Place.

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Milonga is typically an event where Tango is danced. Milongas are usually regular in nature, like once a week, and begins with Tango class and demonstrations followed by networking with like minded people who share their passion for Tango over drinks and food.

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This was my first time at attending such an event and I must admit that it has been a very pleasant experience indeed. It was truly a memorable evening. The evening started with a Tango demonstration and practice class where in Tango enthusiasts tried their hand, oops not hand but their feet at dance. The ambience of Bar & Lounge at Eros made a perfect setting for Tango Session.

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Tango is a partner dance that originated in the 1880s along the River Plate, the natural border between Argentina and Uruguay, and soon spread to the rest of the world.

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Music and dance elements of tango are popular in activities related to gymnastics, figure skating, synchronized swimming, etc., because of its dramatic feeling and its cultural associations with romance.

It has been suggested that tango makes people feel more relaxed, sexier, and less depressed, and increases testosterone levels.Tangolates is an exercise method that combines the core stability of Pilates with the concentration, coordination and fluid movement of Tango, designed in 2004 by Tamara Di Tella. Utilizing a partner-method and incorporating the aerobic or cardio element of music, it started as a rehabilitation technique for patients with severe dysfunctions of the nervous system.

After the dance class, Kiran and Eduardo officially launched the Delhi Milonga with their breath-taking performance. It was sheer poetry in motion. Both of them are pros and watching them dance is magical, you just transform into a different world. It’s so soothing to the eyes and relaxing to the mind.

Kiran Sawhney is the first professionally trained Tango teacher in Delhi/India.Traveled all over the world, attended various Tango festivals, classes, practicas and milongas in UK, Tokyo, Dubai, Barcelona, Frankfurt, Singapore, Paris, San Diego, Los Angeles, San Fransisco, New York and Buenos Aires, in her pursuit for Tango. Learnt from the best Tango teachers in the world. Studied (Tango teacher training program) and apprenticed with master teacher, Daniel Trenner. Teaches Argentine Tango in New Delhi. Organizes, practicas, milongas (Milonga de Mis Amores) and Tango festival. Also manufactures, sells and exports Tango dresses and shoes under her own brand name- Mis Amores. Kiran is not just a pro in Tango but a lot of other dance forms like Zumba, Bharatnatyam and Contemporary too. She also runs the New Delhi Tango School and passes on her expertise to those who want to learn Tango.

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On the other hand, Eduardo is Minister at The Embassy of Mexico and has been engaged in dance since 12 years and is shares the responsibility in teaching the students of NDTS the grooves of Tango.

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Kiran Sawhney says, “I view Argentine Tango as a physical expression of the pain, the passion, and the life. It is a non-verbal language, to express oneself in new ways. It is a wonder drug that makes you younger, sexier, more philosophical, and more of who you really are. It is a way of life.”

 

I have two left feet and though I would love to explore all forms of dancing, it doesn’t come naturally to me but at the event I did try a few basic moves with Eudardo and enjoyed it a lot. It was great fun and I look forward to being part of more Milongas in time to come.

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If you are looking at learning the moves of Tango, Delhi Milonga is the place for you. It will be going on for quite sometime at the Eros Hotel and you can find more details here at Delhi Milonga and NDTS for the upcoming events and classes.

I wish Kiran and Eduardo all the very best for their future endeavours.

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Le Panga ends in tie, Delhi Dabang vs Puneri Phaltan end 27-27

What began with an air of exhilaration clouded with a nail biting tie-up as the match ended at 27-27 stalemate, but nothing can take away from watching the match live in stadium. The energy at stadium is so infectious that one can’t help, but just yell, cheer and shout out loud with a lot of fun!

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Puneri Paltan commenced at a slower pace as the chased 0-5 and made a roaring come with Sonu Narwal’s raid point. Post that, they charged on the Delhi Dabanggs leading by two points. They pulled their lead by 4 points with 7mins left in the first half of the match.

Delhi Dabangs did try to chase the point making Paltan but at the end of the 1st half Paltans led the war by 14-10Selvamani of Dabang Delhi KC scored a raid point moving towreds levelling the score at 18-18 with an all-out. Chillar then restored Paltan’s lead by score two more points. But in 8 minutes Dabang Delhi inflicted an all-out, leading 22-20.Puneri Paltan’s Chhillar, however, made a critical impact in the last two minutes by scoring a raid and a tackle point, forcing a tie at 27-27.All in all Puneri Paltan yet remains at podium with 14 points.

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Dabang Delhi KC and Puneri Paltan produced the first tie of the fourth season of Pro Kabaddi League as the match ended at 27-27 stalemate.Manjeet Chillar’s stunning last-second block steals a thrilling tie for Puneri Paltan against Dabang Delhi.(Source: PTI)In a cliffhanger of a game, Dabang Delhi KC and Puneri Paltan produced the first tie of the fourth season of Star Sports Pro Kabaddi as the match ended at 27-27 stalemate on Tuesday.

In a see saw of a game which saw both sides exchange leads several times, it was Manjeet Chhillar who had an extremely quiet game in defence but came up with a crucial tackle in the last minute to tie the game.It was a relief for Puneri Paltan as they were staring at their second successive defeat.

Dabang Delhi KC would be disappointed as they squandered a great opportunity to record their first win of the season. Puneri Paltan remained at top of the league with 14 points while Dabang Delhi KC occupies the sixth place with three points in their tally.

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Puneri Paltan began extremely slowly and they trailed 0-5. But they got their act together and made a comeback when Sonu Narwal scored a raid point. Puneri Paltan got their defensive act together to inflict an all out in the 12th minute and took a lead of two points. They extended their lead to four points with seven minutes left in the first half.Puneri Paltan led 14-10 at the end of the first half.

Selvamani scored another raid point at the start of the second half as Dabang Delhi KC began mounting their comeback. Puneri Paltan had several chances for a super tackle in the initial moments but failed to capitalize on it.Meraj Sheykh finally opened his account in the fifth minute of the second half with a quick raid point and followed it with a do-or-die raid as Dabang Delhi trailed by two points. Adake struggled in the second half offensively as he scored two points from 14 raids.

Delhi leveled the score at 18-18, however, with an all-out looming Chhillar scored two points to restore Puneri Paltan’s lead to two points. Dabang Delhi inflicted an all out with less than eight minutes to go and led 22-20. As both teams looked to close in on a victory, Puneri Paltan scored three points with a raid and tackle to lead 23-33 in the 14th minute of the second half.

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