I recently visited Warehouse Café in Sector 29, Gurgaon, with some foodie friends. Though the place has been there for sometime now, I really didn’t get a chance to explore it. But now when I finally did, I am a little disappointed that why didn’t I do earlier and also glad that I finally did. The ambience of the place is very warm and chilled out. One can just hang in there with family or friends and enjoy great food.

My foodie experience began with Corn Cheese Rolls and Water Melon Cooler, and I must say that the beginning was very exciting. The corn cheese rolls were delectable and I loved the crispiness outside and mouth-melting corn and cheese on the inside. The watermelon cooler was refreshing.

 

Up next was Chipotle Paneer Tikka, a paneer tikka with a twist. The use of chipotle spices suited well with the paneer, and I loved the small dollop of salsa on the top of tikka, it made it taste a bit tangy but interesting.

Next we tried the Mumbai Pao and Keema Pao. Somehow the basic vada pao never gels well with me; I still feel that its best-found in streets of Mumbai, but the keema pao was very good. The keema was done to perfection, full of taste and flavours. This is definitely a must try on the menu.

Next was Murg Malai Tikka, a creamy and mildly spiced chicken preparation that is always my personal favourite. This too should find a place on your plate and you wont regret it one moment.

Lamb Kibbe was the next dish that I savored and loved instantly. It was a slightly denser version of a regular shammi kebab but something all meat lovers will appreciate.

The clear winner from all starters for me was Dahi Ke Kabab, because they tasted exceptionally well and I have never liked them in the past and that made all the more reason for me to relish these ones. Initially I was even apprehensive to taste, but one bite into it and I was mind blown. This is one dish I am going back for very soon.

There was another dish, which was a new addition to the menu; it was Buttermilk and Tonic Water Infused Crumbed Chicken. A beautiful fried chicken dish, I am sure it will find its place with a lot of people.

By the time, we finished the starters I was too full and main course didn’t really bother me. My friends ordered a selected few dishes and their aroma forced me to try them as well. I started by tasting some Chicken Noodles with Chicken in Black Bean Sauce because I simply can’t resist myself from eating Chinese Food; the aroma just takes over me completely. I also tried Rara Mutton, Paneer Lababdar and Dal Makhani( ok, I now I said my tummy was full, but I also said that I could not resist the aromas, so I tried all of this from my son’s plate). The mutton was tender, juicy and scrumptious, dal was rich and flavorsome, and also as per my son, who is an expert in Dal Makhani, this one certainly got a generous 4.5/5 star rating. I personally loved the paneer lababdar, it was just too good. Rick thick gravy, this is a delight for vegetarians and I am sure all non-vegetarians will love it equally, just like I did.

For drinks I further tried two flavours of Banta, Jaljeera Nimbu Pani and Narangi Anar and both were great.

To bring a fantastic afternoon to end, brownie with ice cream was served and it really made my day. Fudgy and gooey brownie with hot chocolate sauce and vanilla ice cream can never fail as a dessert.

I loved my overall experience at Warehouse Café and I really look forward to going there again with my entire family.

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