Tag: Best Food Blog

Authentic Tastes Affordable Prices- that’s La Americana for you!

Posted on by Aditi Malhotra

If you are looking at enjoying some authentic American Burgers, La Americana brings them to you with handmade buns that they boast of even supplying to some of the major fast food chains across the country. Bonn is a household name when it comes to buying buns and breads from the market and La American is a fast food outlet from the same company.

To begin with we ordered Chipotle Chicken Tenders, The Hot Fries and Cheese Corn Poppers. The Cheese Poppers and Fries were good, but the sure shot winner was the Chipotle Chicken, you just cant afford to miss it. It was crispy and spicy on the outside but soft and succulent inside. We ended up ordering 3 portions of the same, they were so good.

For burgers we tried, The New Yorker from their regular burgers range and must say it was tasteful. Juicy and tender chicken patty, this is one burger you can enjoy just on the go, as it isn’t too huge and bulky.

From the premium burger range, we tried the Piri Piri Chicken Burger and Onion Garlic Chicken Burger. The Piri Piri Burger was awesome, juicy with loads of pier pier mayo dripping from it. The chicken patty was grilled to perfection. This is definitely one of the must tries.

The Onion Garlic Burger too was great to taste, reminded me of the typical American flavoured chips that we get. It had the right blend of onion and garlic flavour.

We also tried the Texan style BBQ wings and they were amazing. Grab a Black Jack Shake to go along and you will be sorted.

The place has a cosy and vibrant feel and is idle for both youngsters and family audience. You must give it try soon! The prices are very reasonable and portions sufficient.

 

 

La Americana Menu, Reviews, Photos, Location and Info - Zomato

Cafe Gatherings-Restaurant Review

Posted on by Aditi Malhotra

Cafe Gatherings is a cosy little join tucked away in the Super Mart 1 of DLF Phase IV, Gurgaon. Space is a constrain at this place, but for a small group or a cosy couple outing, its just perfect. I recently visited this place and found it really amusing.

For me its a small intimate Dine-in Eatery.
Though short on seating capacity the place exudes great warmth and cosy ambience giving you a very comfortable feel and the food too is great.
We started with the Peri Peri Chicken which was really done to perfection with the right blend of spices.


The Fish Fingers was another delicacy well done, crisp on the out and really soft inside, really a mouthwatering dish.

The Chicken Morsels as the name suggests were just that very lovingly done by the chef. Real juicy morsels of chicken with a very distinctive taste.

Pasta Arabiatta and Spanish Cannelloni were the pick of the dishes. Truly Delectable!!!!! I mean the taste of the Spanish Cannelloni still lingers in my mouth, it was so good.

For the mains we tried the Thai Curry & Rice, another delicious preparation perfectly done.

I enjoyed myself thoroughly at Cafe Gatherings and you must give it a try, you won’t be disappointed.
Truly a great gastronomic experience.

Cafe Gatherings Menu, Reviews, Photos, Location and Info - Zomato

Hudson Chopsticks- Food Delivery Review

Posted on by Aditi Malhotra

Often in winters you don’t want to step out late at night for a dinner and on such occasions home deliveries are the best option. Hudson chopsticks – As we call the name, it’s a well known in university area and recently we ordered a hearty meal from them on a cold winter night.

The cuisine is Chinese with a few Thai dishes as well and is definitely going to leave an impression. Currently it’s a takeaway /doorstep delivery restaurant.

We ordered a Soup, Chicken Momos, Hakka Noodles, Veg Spring Rolls and Red Thai Curry. The quantity was good and sufficient enough for 3 people.

One of the must try here is Chicken WHEAT Dimsums, one if its kinds. By giving our desi momos in wheat it leaves you with less guilt.

The other mouth-watering dish was the Thai Red Curry served with Sticky Rice. I simply loved it. Good portion for more than 2 people.

Hakka Noodles too were delectable and the best part of ordering noodles is they provide chopsticks with it, which gives you the feel of enjoying an authentic Chinese food that too at the comfort of your home

Overall, loved the food and suggest you must give this place a try, its totally worth it!

 

Hudson Chopsticks Menu, Reviews, Photos, Location and Info - Zomato

Pier 38, Cyber Hub, Gurgaon- Your Gateway to Persian Food!

Posted on by Aditi Malhotra

Craving for some Lebanese and Arabic Food, head to Pier 38 in Cyber Hub, Gurgaon and you can definitely satiate your cravings with some lip smacking food and signature cocktails.

Piers being significant because of the trade between India and other countries and Persia amongst the prime ones, Piers 38 as a name came into existence serving flavours from Persia!

The whole ambience of the place is extremely vibrant and yet very inspired by the actual Piers at the oceans. It has a very rustic appeal and a lot of elements are like a reflection of actual things being used. For example actual Pier at the entrance, bar lights that look like ship searchlights and many other detailing in interiors gives the place a very thematic appearance.

I was recently invited for a bloggers meet and had a great fun with my foodie friends indulging in some great food, music and drinks.

To begin with, we were served the Mezze Non Veg Platter, which consisted of Chicken Cigar Rolls, Kebabs and Cutlets, along with some Pita Bread and Dips. This one surely is like a meal in itself and one must give it a try. Next was a wholesome serving of Chicken Cigar Rolls and I really liked them. They were crispy on the outside with tender and juicy chicken on the inside.

We tried some Persian Barbecue specialties like Iranian Hot N Sour Paneer Skewers and Lamb Chelo. The Lamb Chelo was delectable and being a non-vegetarian I gave Paneer Skewers a miss, though they looked quite tempting.

Next we were served Galautis and they truly were amazing. Soft, tender and mouth melting, this is one dish you should not miss. We also tried some Chicken Tikka, Chicken Tangri Kebab and Chicken Shawarma, and all of them very fabulous.

Dilli Chaat was a surprise for me and I was completely blown over by it. It was so delicious. Crisp and tasteful, this dish is highly recommended.

I was too full with all the above-mentioned dishes that I had to give main course a skip, but this too looked very tempting. There was Veg Khoresht, which is like a vegetarian stew, and Veg Moussaka, which again is a very popular classic dish.

For non-vegetarians there was Khoresht Bamia and Ghalieh Mahi, a traditional Persian Fish Curry.

There was also a wide array of signature cocktails like La Orange Cosmo, Pomegranate Basil Martini, Habibi amongst others. I personally liked La Orange Cosmo the most and Smokey Bourbon Bot was good too.

Coming to desserts, there were Nutella Cigar Rolls, Persian Baklawa and Fereni. Out of these I was really tempted to try the Nutella Cigar Rolls, for the obvious reasons, I mean who can ignore Nutella, but this is the only thing that ended up disappointing me, because the cigar rolls in themselves were a tad too salty and it seemed more like a snack than a dessert. Hence I sweetened my mouth with the traditional Baklawa that was good.

Overall I loved the place and meeting fellow foodie friends is always a bonus. So Pier 38 should definitely be on your list and you must try it out soon.

 

Pier 38 Menu, Reviews, Photos, Location and Info - Zomato

Rang in Christmas with a Lavish Buffet at Pavilion 75, Welcome Hotel, Dwarka

Posted on by Aditi Malhotra

A foggy winter afternoon, day of Christmas and the whole family gets to enjoy a lavish buffet at Pavilion 75, Welcome Hotel, Dwarka, what more can one ask for?

For me it was simply splendid. The Christmas vibes welcomed us right at the entrance, a big Christmas Tree at the Lobby, followed by a warm greeting by Santa Claus who led us to the restaurant, Live Singing of Christmas Carols, celebrations were in the air.

As soon as I entered the restaurant my mind was blown away, there were more than 50-60 dishes showcased as a lavish spread and all of them looked worth drooling. My mouth started watering while I was capturing these delicacies on my camera and the wait from the buffet to the dishes coming on my plate to then my mouth seemed endless.

The head chef was generous enough to send us a selection of dishes on our table just as we settled. Grilled Prawns, A Veg Kebab Platter and Grilled Fish were the first things served to us. The prawns were mind blowingly delicious, I simply loved them. They were perfectly spiced and grilled. The Veg Kebab Platter was great too, I found the Moong Dal Galauti best out of the lot. It was a mouth melting experience and the taste still lingers on. The way fish was presented in a fish shaped terracotta dish, added a whole lot to the overall experience. The fish just didn’t look good but tasted awesome too.

There were enough choices in the menu for both vegetarians and non-vegetarians. Grilled items like Tikkas and Kebabs, a Decent Continental Menu, A Live Shawarma Counter, an Elaborate Spread of Main Course Indian dishes and an even Elaborate Spread of Desserts is what comprised of this lavish buffet.

I tried the Shawarma which was good, from the main course I loved the Rahra Chicken, Mutton Keema, Gosht Biryani and Pista Chicken. Their Dal Makhani was simply awesome.

Desserts left me confused and I really could not make up my mind on what to eat and what to leave, so ended up trying a little bit of most of the items. The Rasgulla, Gulab Jamuns, Cakes, Ras Malai, Rabdi & Jalebi and everything was just amazing. I wish I had some more space in my stomach and I could have tried whatever was left.

Overall the experience was mind blowing, the staff is very hospitable and attentive and I can vouch for their buffets, you shouldn’t miss them at all. They had some activities planned for children as well and my son tried his hand at pottery. It was really a fun day spent enjoying good food, music, drinks and activities.

 

Pavilion 75 - WelcomHotel Dwarka Menu, Reviews, Photos, Location and Info - Zomato

Preview Launch of Royal Brewery Bistro

Posted on by Aditi Malhotra

Hotel Royal Plaza has launched Royal Brewery Bistro for Delhites to celebrate the ongoing festive season. The Bistro has an industrial theme inspired decor which is both elegant and stylish.
It has a combination of Dining and Lounge seating with a community table to accommodate the wide range of choicest delicacies brought to your table by Executice Chef, Atul Mishra. The poolside view enhances the ambience of this Bistro. It makes for a perfect place to chill and relax with your friends and family
The Bistro cellar stocks over 300 bottles of choicest wines. It also boasts of serving a wide variety of fresh draft beers, some of which we got to taste were amazing. Also on the menu are a variety of RBB signature cocktails and mocktails.

As perks of being a blogger we got to visit the place just a day before its official launch and also got to taste a few delectable items from the menu.

To begin with a Chicken Salad and French Onion Soup were served. The salad was just wonderful and I wish had a bigger portion of the same. The soup was great too and unlike the thick french onion soups that I have tasted it various places this one was different, It was made of pure onion stock and had a well soaked bread as the base with loads of onion rings. It wasn’t anything similar to what I had tasted in the past and I definitely recommend trying this one out.



The New Zealand Lamb Chops were a revelation of the kind of cuisine to look forward to. Really succulent pieces of chops done to perfection. This one is chef’s special and you must try them.


We also tried some Pizza, Pasta and Tacos and all of the dishes were delectable. All I wish was the service was a little better and the food a little warmer, which I am sure they will surely look into and rectify.

The dessert platter not only looked amazing but also tasted wonderful. May be I am a little biased as it had all chocolaty items.


Add to the above some smashing cocktails and great music provided by the house DJ and you are all set to spend an amazing time. I surely look forward to visit the place sometime soon and I really had an awesome evening spent there.


Wishing the Bistro a roaring success. So keep this place in mind when you plan your next outing! Enjoy

 

Royal Brewery Bistro Menu, Reviews, Photos, Location and Info - Zomato

Sunday Dimsum Brunch at Chi Asian Cookhouse

Posted on by Aditi Malhotra

If you are looking at spending some leisure time relaxing, sipping your favourite drink and eating a hearty meal, the Sunday Dimsum Brunch at Chi Asian Cookhouse is more than perfect for you and here are the reasons why you shouldn’t miss it

  1. You get to eat 9 varieties of dimsums and that too unlimited, isn’t this alone a good enough reason. Well for me it definitely is and that too when each one of the dimsums is so amazing.
  2. Not just dimsums but you get to enjoy a soup, and main course dishes comprising of gravies and rice & noodles, along with desserts and a cocktail/mocktail/wine of your choice from the pre-decided menu. Not just this, the menu will keep changing every month which gives you a chance to indulge in more varieties of the food.
  3. The ambience is cool, warm, vibrant and totally relaxed, which makes it even more perfect for a Sunday afternoon.
  4. The staff is friendly and hospitable and they make sure they look into all your needs. The service is very satisfactory, you won’t have to wait too long for your orders.
  5. Its very reasonably priced. You get a lavish dim sum brunch with 9 varieties of dimsums, a soup, main course, dessert and a drink for Rs 1295AI

Now coming to my experience of food, I simply loved it. Siu Mai Chicken, Spicy Chicken Dumpling, Chicken & Coriander Dumpling, Banana Leaf & Sticky Rice Minced Chicken & Fish Tausi, made for the non-veg variety. The chicken dumplings were more than perfect, I personally loved the Siu Mai Chicken the most. The Banana Leaf Sticky Rice Minced Chicken was simply out of this world, somewhat like a Sushi, yet very different in taste and presentation. This one is highly recommended because one doesn’t get to eat this variety of dims normally. And now coming to the star dish, it was the Fish Tausi, I have no words to explain this one, all I can say is don’t miss it any cost, its totally worth it. Tender pieces of fish topped with black bean sauce and aah my mouth waters while writing about it. The vegetarian dimsums were no less, Spinach & Mushroom Dumpling, Spicy Veg Dumpling, Hargao and Siu Mai. Out of these I loved the Spinach & Mushroom and Spicy Veg Dumplings.

To go along with my dimsums, I ordered a Chicken Manchow Soup, which too was amazing. For drinks I tried the Water Melon Cooler, Virgin Mary, Virgin Mojito and Tokyo Cobbler. While the drinks were good, the most surprising one for me was the Tokyo Cobbler because it was the first time ever when I enjoyed a rose flavoured drink. Most of the times rose drinks are too sweet and overpowering, but this one was extremely refreshing.

Coming to mains, I loved the fact that it didn’t include too many choices, because after enjoying a bowl full of soup and so many dimsums, a little bit of main course is more than enough. Mao’s Chicken, Chilli Garlic Fried Rice & Mandarin Noodles made up for the main course. I thoroughly enjoyed it as the Mao Chicken was done extremely well, and the gravy went well with Garlic Fried Rice. Noodles is something I can eat anytime and hence enjoyed this too. The tastes were very authentic and I can vouch that the overall preparation of the place is very good. And hence not just the brunch but you can enjoy an excellent oriental meal at Chi Asian Cookhouse.

Darsan, the crispy fried noodles with Vanilla Ice Cream and Ice-Cream Trio were the dessert choices and I liked them both. Darsan is an authentic oriental dessert whereas Ice Cream Trio allows you to enjoy three flavours of ice-cream topped with sauces.

I really loved my culinary experience at this Dimsum Brunch and I am sure you would love it too, and now the next Sunday being the beginning of the year, make it more special by visiting Chi Asian Cookhouse, as you would be tired enough with the previous night party to cook anything on your own. So wake up at ease, freshen up and head straight for this Dimsum Brunch, sit back, and enjoy good food and drinks!

 

Chi Asian Cookhouse Menu, Reviews, Photos, Location and Info - Zomato

New Menu Launch at The Grill Mill, Cyber Hub

Posted on by Aditi Malhotra

The Grill Mill at Cyber Hub recently launched a new menu with few more dishes finding their way in the existing menu. I was invited to witness the same by Blue Beans Foodies Meetups. The place was bustling with people and it was a chance to meet up fellow foodies as well. There were about 14 dishes included in the menu, though all were starters and just about 2 desserts. There were no mains.

The dishes that I tried were:

Water Melon with Danish Feta & Green Black Olive Dust- The water melon with feta cheese and olive dust was really refreshing. Also the vibes around the place overall felt very festive and this dish in particular looked very Christmasy to me, because of the colours Red, White and Green.

Mint Paneer Walnut Ki Tikki- This was nice and crispy on the outside and extremely tender on the inside, but somehow I could not relate it to the fact that it was made of paneer. I could not taste paneer at all, but it was nice.

Mushroom Crostini- A toast topped with mushrooms tossed in creamy sauce, these made for a nice snack and definitely a delight for vegetarians. I personally love mushrooms and hence it was a delight for me too.

Sea Food Ceviche with Baby Rocket- This was like a sea-food salad served in a shot glass. It was delectable.

Puff Pita and Chicken Chettinad- I somehow didn’t like this one much. Chettinad chicken placed over a pita puff, it definitely looked tempting but didn’t taste the same. For me the Chettinad chicken didn’t score too well.

Keema Kaleji with Maska Pao- This was was the sure shot winner of the evening. The keema placed on top of a maska pao was delicious. The keema kaleji was perfectly spiced and the maska pao can never fail. What I loved the most about this dish was it being bite sized, I mean one bite that explodes flavours in the mouth. Must try for sure.

For drinks I settled for Fruit Punch & Water Melon Cooler and both were good.

The desserts got too delayed and hence I had to give them a miss. The Chef there also gave a live demo of preparing a pepper sorbet and it was really nice. All I can say is that go and try for yourself, the new items of the menu and I am sure you will like them. Enjoy!

 

The Grill Mill Menu, Reviews, Photos, Location and Info - Zomato

The Masala Trail by Osama Jalali, the amalgamation of street foods of India

Posted on by Aditi Malhotra

Kolkata Ke Puchkas, Bombay Ki Pav Bhaji, Mysore Ka Vada, Chennai Ka Masala Dosa, Delhi Ki Chaat, we all are well aware of these amazing street foods we get across the length and breadth of our country and sometimes we just wait for our travel plans to materialise so that we can savour these delicacies in their whole authenticity. Because sometimes we don’t get everything in our own cities or even if we get most of the times the authentic flavours are missing. But not anymore because Osama Jalali along with Keventers brings The Masala Trail to Delhi which not only boasts of street and regional foods from across regions under one roof but also infuse complete authenticity in the tastes.

To begin with we were served Tower Chaat, layers and layers of yummy dilli ki chaat presented in a tall glass. This one is surely a must have. Pakora Basket and Samosa Chaat were served next. The pakora basket had assorted pakoras and is totally worth it. Crunchy & crispy pakoras with green chutney make for a perfect evening snack. The samosa chaat too was good to taste. Banarasi Tamatar Chaat was something I had not tried before and hence found it very different, but could not acquire the taste for the same.

Moving on from North, we tasted some Western delicacies, Panki, a Gujarati snack prepared with rice flour between banana leaves was served first. Though it tasted nice, but it wasn’t something that I would fancy much otherwise. Dabeli Pav, again a traditional Gujarati dish, it is made with mashed potatoes tossed in masala toppings and sandwiched between grilled pav. This was definitely worth trying and I am sure you will like it. Mumbaiya Pizza Dosa and Chowpaty Pav Bhaji was something we tried next and both of these things were simply outstanding. I have always found a challenge with restaurants serving pav bhaji without the authentic taste, but here it was exactly the way its found in Mumbai and the same was with Pizza Dosa, it reminded me of the famous stalls near Mithibai College in Mumbai that serve these dosas. Even the Vada Pav was as authentic as it could be, retaining the original taste, your search for vada pavs could definitely end here.

Mysore Vada from the south and Kolkata Puchkas from the east were next, the vadas were nice and crispy but because I am not basically fond of South Indian food, I just tried these for namesake. Though the Masala Dosa looked tempting enough.The Kolkata puchkas were a bit of disappointment because I found them to be a little dry, the filling could have been better and even the masala water.

For mains we settled for Amristsari Kulchas and Dal Makhani with Naan. The Amritsari Kulchas were simply amazing, I loved them and one must surely try them. The Dal Makhani was easily one of the best I had eaten in recent times and you cant afford to miss it.

Another thing that you shouldn’t be missing is the Kesari Lassi and Matka Kulfi to complete your meal and it will be one soulful journey of food that you will end up experiencing at this place. I am very sure that this restaurant is going to give all vegetarian restaurants a run for their money, so don’t think much and visit asap.

 

The Masala Trail Menu, Reviews, Photos, Location and Info - Zomato

Ardor 2.1- Restaurant Review

Posted on by Aditi Malhotra

I was recently invited by a blogger friend Vibhav Dwivedi to review this restaurant & bar which has undergone a complete revamping and hence its now called ARDOR 2.1, the next level of food, drinks and even hookah.

The place is spread across two floors, the lower floor being more like a fine dining place and apt for families and bigger groups, also Sheesha is not allowed on this floor. The upper floor that also has a balcony is more like a lounge where one can sit back, relax and chill with friends. This place is ideal for the youngsters. Music, Hookah, Drinks, Awesome Food, what else does one need and hence its just perfect.

For starters we ordered some French Fries, Chicken Caesar Salad, Chatpata Peanuts and Chilly Paneer to begin with. Caesar Salad was nice and crunchy with the lettuce leaves, perfect dressing and big chunks of chicken. Loved the chilly paneer as well, perfectly spiced with big pieces of cottage cheese, this is an all time favourite. And of course needless to say that the peanuts and french fries were good too, though there is hardly any bad that can be done to them. There was a wide variety of mocktails and cocktails to choose from to go along with the array of starters.

Dahi Bhalla Papdi, Non-Veg & Veg Kebab Platter, Crunchy Baby Corn & Mushroom with Dry Chilli, Dragon Chicken, Paneer Tikka, Loaded Nachos, Chilly Chicken Dry and Sesame Fried Fish made for our next set of appetisers. The Crunchy Baby Corn & Mushrooms turned out to be really good. The platters were both good and truly a delight whether for vegetarians or the non-vegetarians. I had more than everything one can ask for. The non-veg platter had an assortment of Ajwaini Machhi Tikka, Tandoori Chicken, Murg Ghazab Ka Seena, Ghosth Seekh Kebab, Murg Tikka Punjabi, Murg Malai Kebab, Murg Reshmi Kebab and Dhaniya Mirch Ka Machhi Tikka.. isn’t that just wow..I mean what more really would you need. Similarly the veg platter had an assortment of Paneer Tikka Ajwaini, Khumb Achari, Bharwa Chutney Wale Aaloo, Hara Bhara Kebab, Dahi Ke Kebab, Tandoori Soya Chaap Punjabi, Paneer Mirch Ke Seekh, Makkai Te Pudine Di Tikki and Tandoori Rani. These platters were sure shot winners and each item of the platter was delectable. All the kebabs and tikkas were very tender and delectable.

Nachos were loaded with beans and salsa and tasted really nice, the sesame fried fish was good too. The dragon chilly chicken was pieces of fried chicken with oodles of black bean sauce. I loved the taste and concept of this dish, but I wish the chicken wasn’t so stretchy. It could surely have been better, because wherever there was less sauce, the chicken appeared too dry to eat. I am sure they can work around this one.Chilly Chicken and Paneer Tikka were great to taste.

Coming to mains, I tried the Pastas, both in Red and White Sauce and they were really done well and I loved it. I also tried the loaded veggie pizza and it too tasted great. I was so full with all this that I had no space to try the Indian mains but going with the overall quality of food I am sure that the Indian main course would be as great and you must definitely try it. I have heard that their Dal Makhani is exceptionally good. For me, I just settled for a Match Kulfi to bring my culinary exploration to a sweet end.

I recommend this place highly and you must give it a try really soon you won’t be disappointed.

Ardor 2.1 Menu, Reviews, Photos, Location and Info - Zomato