Day: August 25, 2016

Peshawari Food Festival @ Kama, Radisson Blu, Kaushambi

Crownit, a social app that allows users cash-back on restraunts, spas and other offers, recently hosted a bloggers table at the ongoing Peshawari Food Festival at Kama, Radisson Blu, Kaushambi. For a foodie like me, food festivals are an opportunity to try authentic cuisines within the comfort of my city. This was my first time at Radisson Kaushambi and there I learnt that they keep doing these food festivals quite often and bring the tastes of different regions for their clients. The current food festival focuses on delicacies of Peshawar and continues till the 4th of SeptemberIMG_5924

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Anjeer & Potato Cutlet with Buttermilk

The experience began with a combination of a welcome drink and a snack bite. It was Buttermilk along with Anjeer and Potato Cutlet topped with Prune Sauce. The buttermilk was good and so was the cutlet, but I found the sauce a little too sweet for my liking, I would have preferred mint chutney to it.

For drinks we were served Florina, which was a refreshing mixed fruit mocktail. The presentation of starters was amazing; we were served Suleyamani Murg ke Kebab, Peshawari Paneer Tikka, Tandoori Phool and Peshawari Raan. Out of all the things served I loved the Raan; I haven’t ever eaten meat so tender. In fact mutton is something I usually don’t eat outside, I am basically a chicken person, but oh my ghosh, this mutton was mind blowing. You simply have to try it out to believe. The next best was the Tandoori Phool, which were florets of cauliflower marinated in tandoori masala and roasted to perfection. The Paneer Tikka and Chicken were good too, but the raan and tandoori phool were clear winners.

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Tandoori Phool
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Peshawari Raan

 

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Suleyamani Murg Kebab
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Peshawari Paneer Tikka

Soups were brought in post the starters; there was Paaye Ka Shorba and Chana Pudina Ka Shorba. I opted for Paye Ka Shorba, though I have never really tried it and was a little apprehensive too, but I thought of giving it a shot. Paaye Ka Shorba aur Kharode Ka Shorba as its popularly called is made by boiling animal bones in water with a little bit of vinegar. The valuable nutrients are literally leached out of the bone marrow. After two to 48 hours of simmering, the liquid is retained and the bones discarded.

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Cartilage found in animal joint areas such as chicken feet, beef or lamb knuckles, trachea and ribs, hooves and skin, tend to yield the most nutritious broth. It contains cartilage (gelatine), bone marrow, amino acids and minerals. The end ingredient is a broth that contains all the valuable nutrients that are found in animal bones.

I couldn’t really accustom to the taste, I found it little oily, sticky and salty. It’s a kind of taste that one needs to develop over a period of time and may be cant appreciate in first instance. My mother who happened to accompany me tried the Chana Pudina Ka Shorba and highly recommended it.


The main course comprised of Dumpukht Murgh, Meat Kofta Curry, Paneer Handi Korma, Subz Gulbahar, Peshawari Choley, Yakhani Biryani, Maash Pulao, Qatlama and Khamiri Naan. Except the Peshawari Choley, which I missed by chance I tried everything and also I opted for normal roti in place of Khamiri Naan (never really liked them). The Dumpukht Murgh had a thick gravy and was delectable, but again for a change I loved the Meat Kofta Curry more. Though the koftas were little too big and also a little dry, but the gravy was awesome. Paneer Handi Korma and Subz Gulbahar will surely make a vegetarian very happy, even I liked them being a hardcore non-vegetarian. The Maash Pulao was a type of vegetarian pulao made with lots of green sprouts, a healthy option but surely not for me, especially when the aroma of Yakhni Biryani was pulling me towards it. The Yakhni Biryani served with Raita and Salan was just yumm, this is a must try and I am sure you will love it as much as I did. The most surprising dish was the Qatlama and I am sure no one can wildly guess with the name what it can be. Qatlama was like a desi version of pizza and is very popular in the Peshawar region. It was basically the khamiri naan, topped with vegetables and melted cheese just like a normal pizza and it tasted as awesome.

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Desserts are the last part of any course and sometimes it’s really true that best things are saved for last. Badam Nariyal Ki Kulfi and Sheer Korma were the real delights. The badam kulfi with hint of nariyal in it was really awesome, and I loved the faluda, which was coloured orange with the use of saffron. The combination of white kulfi on the bed of orange faluda was not only tempting to the eyes but a feast to the taste buds as well. Sheer Korma was no less, it was like the traditional meethi sevaiyan loaded with dry fruits and was very very tasty.

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Special mention for Chef Vishal Nigam and Chef Devi Lal who prepared these delicacies not just with expertise but also with lot of affection, passion and love.

Overall my experience at Kama was worth every moment spent there and I am feeling bad that I missed out on visiting the place earlier, but better late than never. I look forward to many more culinary experiences at Kama in time to come.


Do visit the Peshawari Food Festival at Kama, Radisson Blu, Kaushambi


From 18th August to 4th September


Kama - Radisson Blu Kaushambi Delhi NCR Menu, Reviews, Photos, Location and Info - Zomato

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Pop It Up- The Next Big Thing In Fashion, Food & Music..!!

Are you ready for the most happening fashion flea of the year..? Its time for Pop It Up. A property of Splurge Entertainment Pvt. Ltd., Pop It Up is the first event in Delhi where people can come and explore the products of the country’s best and upcoming designers and along with this they can also enjoy live music, drinks and scrumptious food

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POP IT UP will take place from Saturday, September 10th to Sunday, September 11th 2016 in Delhi at the Nehru Park, PSOI Club.


The same venue has hosted some of the notable events in the capital before and is located in the heart of the capital city and is surrounded by embassies of over 15 countries. Hence, the expat community and notable VIPs are also expected to attend the flea.


The timing of the event is perfect because there are no major event happening in the month and also Pop It Up is taking place right before Shrad and Navratras start. Because of these factors, the footfall at Pop It Up will further increase

The expected footfall is between 15,000-18,000 visitors.

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It is a shopping festival where visitors can discover and shop from the local and country’s best upcoming artists and designers who they are unlikely to find in the city’s malls. The event will have 70 stalls for the designer and lifestyle brands.


It’s also a food festival where people get to sample food from dozens of upcoming chefs experimenting with world and fusion cuisines and also a bar & lounge with amazing variety of the best liquor. There will be 30 exclusive stalls for food outlets/home chefs/cafes.


It’s a music festival where visitors can listen to some of the most vibrant up and coming singer-songwriters and independent musicians from all over the country. 8 handpicked bands will be performing live at the flea.


Other attractions include hair & make up workshop, cocktail making workshop, t-shirt painting, pottery workshop, pet café, free book exchange section and many more.

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Here is a sneak peek from one of the designer’s collection. It’s called EEDHA by Heena and Vasudha- A texture for every story. Expression of pure glam merged in gorgeousness, simply styling your way!

Eedha places emphasis on fine tailoring and slick cuts, incorporating traditional Indian embroideries embellished in a refined modern approach.

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Speaking on Pop It Up, Vasudha said, “ I first heard about InstaBounce not long back from my friends who used the app to find happening parties in Delhi. Just around that time, I got a chance to be a part of the bar crawl they arranged and it was an amazing experience. Now being a fashion designer myself, when I saw the scale and the new concept of Pop It Up, it attracted me and then later knowing that it is done by InstaBounce, just made me go for it. I am really looking forward to this event and hope it becomes huge so that the fashion festival concept finally starts in the capital as well.”


Some of the other prominent designers participating in the fashion flea are Post Fold, Tj & Li, Poochki, Summation, The Patakha Closet, Desi Drama Queen, Rusari, Little Things, WearMates, Rosado, Harhighness, Hussain & Sons, Yellow Owl, Yellow Gypsy, Scherazad, Ah! StyleMe, Dastkari Collections, Ghungrooz, The Pink Seam, For Example, Khanak, Koo Koo Shop, Jewellery by Ritz, Zubiya, Naaz, A Bit Of Me, Eedha by Heena & Vasudha, Ilya, Auruhfy, Sonal Cotton Collection, Zurie, Sukriti, Bead Haus Co., Studio Enoy, Midnight Owl, Sitaara and many more..!

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The marketing plan for Pop It Up definitely aims at garnering huge publicity for a major turn out for the event, it includes

  • Radio campaign on 6 radio channels
  • The InstaBounce app (product of Splurge Entertainment Pvt. Ltd.) which has over 25,000 active users from Delhi/NCR
  • Email campaign for over 50,000 email ids
  • SMS campaign for a database of over 2 lakh people from Delhi/NCR
  • Social media marketing campaign that has already started since second week of July
  • Association with various portals and bloggers
  • Hoardings in various markets like Hauz Khas Village, GK1 and others main market areas
  • 2,000+ pole banners in Delhi/NCR
  • Sun-boards at all partner food outlets

Ikreate takes immense pleasure in being the online media partner for Pop It Up and aims at making it a huge success together. I hope to definitely see you all there.

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Those who seek participation at the festival can get in touch for floor plan, stall costs and other details at the following numbers and also follow the InstaBounce and Ikreate Facebook Page for updates.

  • Ananth: 9818496154
  • Harman: 9711103348

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