Restaurant Review Archives

Category: Restaurant Review

Terrific 25-New Menu Launch at Aanch

Posted on July 24, 2016 by Aditi Malhotra

Aanch, a chic and urban restaurant in Rajouri Garden has been successfully running since 5 years. Bringing innovation to menu and food presentation ideas is the need of any restaurant today to constantly keep surprising their customers and retain their interest. Aanch is also all set to do the same, as they planning to launch 25 new dishes in their menu. We were recently invited for a preview table of this Terrific 25 menu and honoured with this privilege of tasting everything before it opens for general public from August onwards.

The place is located at the top floor of shoppers stop mall, and is an extensive spread with a huge terrace and outside expanse where in private parties and weddings are held.

Drinks:

Coming to the menu, we were first served the new mocktails on the menu, the regular mocktails done with an India twist to them. The first one was Tulsi and Melon Fantasy. It was refreshing but the flavour of basil was a little overpowering, and if that is taken control of, it definitely a perfect summer drink.

Next was the Veggie Virgin Marry, which was a desi twist to the popular Virgin Mary, but here there was no use of tobasco to make it spicy, it was instead made spicy by using red chillies, also there were cut pieces of capsicum in the drink which made it spicy and crunchy at the same time. I am a virgin mary lover and thus I preferred this Veggie Virgin Mary and loved it. It was slightly on the spicier end, but yet it was amazing. I also loved the presentation of the drink very much.

I also tried the Virgin Orange Caprioska and Very Berry Slush, both of them were good too, but the berry slush was mind blowing, it was best of the lot and I highly recommend the same.

[easy-image-collage id=1483]

Starters: To clear the palette, water melon cubes with cheese was the first thing to be served and it was refreshing.

Soups- Mushroom Cappuccino and Chicken Tom Yum, both of them were amazing, though I preferred the creamy mushroom soup over the chicken one. Mushroom soup was served with a mushroom toast which was good and the fried chicken roll that came with tom yum soup was just amazing.

Mahabali Paneer Tikka- a spicy version of the regular paneer tikka, this one was truly awesome. I also loved the presentation of the same.

Roti pe Boti-This was an out of the menu dish, that the chef created especially for us bloggers to taste and I fell in love with it instantly. It was a soft and tender galauti kebab placed on a very khasta mathi with a dollop of green chutney. The combination was amazing, the galauti kebabs just melted in the mouth and I can go back for this dish anytime. In fact I would really urge them to include this as a part of their regular menu.

Shahi Be Mahi- This was a very tender Fish Malai Tikka, and it was one of the best starters of the entire evening. The fish just melted in the mouth, was mildly spiced and too delicious. This one is a must try.

Gabbar Ke Sholey- It was an innovative and interesting way to present bread rolls stuffed with cottage cheese, they seemed like small hand grenades that looked amazing and tasted good too.

Lemon Grass Mushrooms- Oh these went on to become my personal favourites. The spices were perfect and the most amazing part was a mild cottage cheese filling between two mushrooms. I haven’t eaten anything like this before. It was really awesome. Also the presentation on a small rolling cart was very very cute.

Galouti Golgappe- These were the golgappas filled with a small piece of galouti topped with some green chutney, onions and pomegranate seeds. The concept was good but the golgappas need to be a little more juicy, they were dry.

Tawa Ka Burrah and Chooza Murg were next, both the dishes were regular, the mutton burrah was tasty, juicy and tender and I loved the way it was presented. Chooza Murg was like Tandoori Chicken, and was perfect.

[easy-image-collage id=1501]

Banana Chik and Mango Chicken were presented next, they both came in sweet looking hand carts. The Banana Chick tasted more like a Thai steamed chicken which I didn’t like much. The Mango Chicken had a tangy fruity taste with a hint of Chinese flavour and it was good.

[easy-image-collage id=1505]

It seemed like a marathon of starters, as they were just not ending, and trust me it takes a lot to taste and try 25 items on the menu, but they were all so exciting that even though the tummy space was reducing, we just could not give up.

Chilly Chicken Pao and Veg Cheese Quesadilla were next in line. The chilly chicken pao was spicy and nice and so were the quesadillas.

[easy-image-collage id=1509]

After trying so many delectable starters, there was hardly any space left for the main course, but being a blogger one has to try and write about it, sometimes its not easy you see. But yes I did. The first thing on the menu was Haleem, followed by Balti Murg, Murg Makhanwala, Creamy Gosht, Dal Makhani and Paneer Pasanda. All the dishes were perfectly done, minus the murg makhanwala, as I found it a little too sweet. The creamy gosht could have been a little better too and I am sure the management will take our feedback constructively.

[easy-image-collage id=1516]

There was Cheesy Baked Pasta and Chicken Spatchcock too, but they seemed a little out of place with the more emphasised Indian menu. They were good no doubts, but certainly didn’t gel with the entire palate.

[easy-image-collage id=1519]

Finally the meal came to an end and the dessert was served, It was Coconut Cigars with Vanilla Ice-Cream. The Coconut Cigars were crisp and tasted excellent dipped in Vanilla Ice-Cream. The presentation was great and it looked like a few birds sitting in a pool of ice cream.

Overall, it was a fantastic experience. We also met the owner Mr Bhuvnesh Bhalla and his wife who paid attention to every feedback we had to offer and they came across as very warm and hospitable people. Also met Chef Ashish Massey who is the man behind this amazing culinary experience and is a great person. Last but not the least this privileged of experiencing a new menu before it gets launched for general public was bestowed upon due to my friend and an excellent PR person Neha Bahl from Qube Communication and had a pleasant experience meeting other blogger friends too. The menu gets launched for public August onwards, please do give it a try and you will be pleasantly surprised with the small twists and innovations.

Feng Shuii- Oriental Dining, Restaurant Review

Posted on July 23, 2016 by Aditi Malhotra

Feng Shui is a Chinese philosophical system of harmonizing everyone with the surrounding environment. Feng Shuii, a newly opened oriental dining restaurant resonates this meaning in the truest sense. Located at the upcoming Gallery on MG, which would soon host some of the nicest Restaurants, this one is surely gonna be a hit. The moment you enter the place, the ancient art form of Feng Shui, the artefacts, and the harmony greets you and takes you in the Chinese Era. The ambience is beautifully done and one cannot ignore the tastefully placed art pieces that reflect the true essence of Feng Shui. I mean you would really want to get up from your seat, take a stroll inside the restaurant, and just stare at these art pieces, they are so beautiful.

I somehow always feel that the place that emits positive vibes has to be good overall, and in case of Feng Shuii this stood absolutely true. Not just the ambience and environment is so harmonious and beautiful, but also the food is excellent. I was called here for a bloggers review meet and I am so glad I could make it.

[easy-image-collage id=1450]

Drinks:

Their drinks menu consists of fresh juices, some mocktails and aerated drinks. I settled for a coke this time, as I love the fizz with Chinese Food.

Starters:

Chilly Paneer, Chicken Satay and Chilly Fish were served for starters. Chilly Paneer was simply amazing, perfectly done, neither too spicy nor sweet or bland. My son isn’t very fond of oriental cuisine as such but he always enjoys Chilly Paneer when I make it at home. We have tried Chilly Paneer at a lot of places, and most of the times it ends up being too spicy especially from a child’s point of view, but here at Feng Shuii, my son just loved it, in fact so much so that he didn’t have anything else but two servings of Chilly Paneer.

The Chicken Satay too was delectable and was served with a subtle peanut dip. Chilly Fish is my all time favourite, but again barring a few places I never like the way it is prepared in restaurants. The best that I had was at Drums of Heaven restaurant, but now Feng Shuii is going to be my new favourite for Chilly Fish, it was mind blowing. The fish was tender and yet has a very crisp coating, the spices perfect, and the veggies added to the flavour and crunch. I can back for it anytime, in fact my mouth is watering as I write this review.

Dimsums:

We tried the Mushroom & Cheese Dimsums and also the Juicy Chicken. Being a hard core non vegetarian, I still preferred the Mushroom & Cheese dimsums, they were just lovely. It was such a mouthful treat, the creaminess of mushrooms and cheese made it so rich in taste. I am praising mushroom dimsums doesn’t mean the chicken ones were not good, they too were delicious, all I wanna say is that even if you are a non vegetarian, please give the mushroom version a try, you won’t be disappointed.

Main Course:

The main course consisted of both Thai and Chinese dishes. The main course was served like a buffet, but the fun part was that rather than we walking up to the buffet lay out, the buffet came to us in very smart serving trolleys that come equipped with electric heaters and can keep the food warm for upto 8 hours while being unplugged. These small little innovations and changes in food presentation make a lot of difference in ones overall experience.

The first dish that was served was Massaman Curry with Nasi Goreng. Massaman Curry is a relatively mild Thai Curry that in itself is an interpretation of a Persian Dish. The flavors of the massaman curry paste (nam phrik kaeng matsaman) come from spices that are not frequently used in other Thai curries, cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace and this makes it very different. This paste is first fried with coconut cream, and only then are meat, potatoes, onions, fish sauce or salt, tamarind paste, sugar, coconut milk and peanuts added. It is usually eaten with Rice, and in this case it was Nasi Goreng. Nasi goreng, literally meaning “fried rice” in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with sweet soy sauce, shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly, chicken. These came across as one of the best fried rice I have ever had, I just loved it. I can eat them anytime, with or without any gravy.

Next was the Thai Green Curry served with Steamed Rice. I have never been really fond of Thai food, and here also my perception and taste didn’t change. I did try some of it, but didn’t find it too exciting.

Fish in Black Bean Sauce was good, I tired it with some Veg Fried Rice, but somehow the gravy was little too salty, so inspite of being good, the salt spoiled the taste.

Hakka Noodles with Chicken in Sweet Chilli Sauce was good too. The Chicken was tender and gravy little sweet, but still it was a good combination with hakka noodles.

Dessert:

The best part is always reserved for the end I guess, this simple yet amazing dessert Belgium Chocolate, did just that. It was a perfect ending to the delightful meal. It wasn’t over the top, not even had a very fancy presentation, but the taste was just wonderful. Its heaven for chocolate lovers. Must try.

Service & Hospitality:

The staff was very very hospitable and attentive. The service was a little slow but I am sure they will improve it.

Overall the experience was just amazing and I give a generous 4.5 star rating, do it give it a shot and you will be pleasantly surprised.

Sumo Sushi makes Sushi available at the comfort of home..

Posted on July 15, 2016July 19, 2016 by Aditi Malhotra

Whenever we crave Sushi, we plan a dinner or lunch at an authentic Japanese or Pan Asian Restaurant, and relish it sitting in the quaint ambience of that place, but sitting at home, relaxing in your PJs and having Sushi is a thought that still doesn’t cross our minds most of the times. But just imagine, how lovely it can be, when you don’t have to plan, you don’t have to get dressed, book a table, drive the car and take all those pains to go to your favourite restaurant when you come back home tired from work, but still crave Sushi and have it too, at the comfort of your home..?? Sounds like fun isn’t it? For me it surely was. One of these rainy evenings, I was sent two boxes of assorted Sushi from Sumo Sushi and what better could have I asked for.

One box contained assortment of Veg Sushi- Avocado, Asparagus and Cucumber and each one of them was delectable, though I enjoyed Avocado the most. The Non-Veg box contained Spicy Salmon Sushi, Chicken Sushi and Tokyo Rolls and I really can’t pick a favourite from this, each one of them better than the other.

You must definitely try them all. The flavours just linger in your mouth for a long time and I can still taste it while writing this, and craving it too. So while I pick up my phone and place my next order, read this review and you too do the same. Enjoy!

94AD7E55-661B-4415-B854-CDE0736381C2

Bumnanchi, the bar at Yeti-Unleash the ‘Jungle-Man’ in You..!!

Posted on July 10, 2016August 3, 2016 by Aditi Malhotra

If you are looking at spending a chilled out and relaxed evening with good music, a couple of drinks and some authentic Nepalese & Tibetan food thrown in, Bunmanchi is the just the place for you. Everyone is well aware of the Nepalese and Tibetan delicacies served at Yeti, and now Yeti has opened up an exclusive bar at the third floor along with a terrace and that’s what Bunmanchi is all about.

Bunmanchi Interior 7

With no frills attached, the philosophy of Bunmanchi is a well stocked bar, attentive service and some great starters to go with. Drinking at Bunmanchi gives you a feeling of having a good time with your friends and family in a second home.

Bunmanchi literally means ‘the jungle man’ and hence it restricts itself to the basic needs that a jungle man needs, food, shelter, clothing and the unstated happiness. Man after all is a social animal, and this feeling gets best stirred in over a gathering with a bottle of wine or a pitcher of beer.

They have a wide range of drinks to offer, though this time I settled for the good old bloody marry, which was a neat blend of all the ingredients and tasted perfect.

The snacks menu is simple and not very elaborate, if offers a handful of selected dishes to go along with drinks. Chicken Dimsums are a must try and here the dimsums don’t come with any fiery chilly sauce, but a very gentle peanut dip.

I also tried the Wai Wai Sadeko, which was a crispy and spicy wai wai salad.

I also ordered the non-veg platter, but unfortunately it didn’t have anything that I could eat, because it consisted of buffalo meat and tounge, but for those who enjoy it, please go ahead and try.

The crispy fried chicken and the fried chicken were really worth it and should be on your must try list.

The pricing is also pocket friendly, service needs to be improved upon though. I suggest seating on the terrace and spend a relaxed evening; you can also enjoy some sports matches on the huge screen placed there while you indulge in your drinks and snacks.

Bunmanchi Terrace 1

The place definitely calls for a visit and I am sure now you know where to plan your next outing.

Address – Bunmanchi, M-20, M Block Market, GK 2, New Delhi – 110048 (Above Yeti)
Contact No. – 011-41657867/68
Facebook – facebook.com/bunmanchidelhi
Instagram – @bunmanchi

Revisit the Addam’s Family at The Addam’s House and be Ready for a Spooky Gastronomic Experience..!!

Posted on July 9, 2016July 19, 2016 by Aditi Malhotra

“They’re creepy and they’re kooky,

Mysterious and spooky,

They’re all together ooky,

The Addams Family.

Their house is a museum

Where people come to see ’em

They really are a scream

The Addams Family”

Most of us are well aware of this theme song of the very popular series The Addam’s Family, and inspired by the same, we now have an interesting restro-bar in Gurgaon named the Addam’s House. I recently visited this place and I am completely in awe of it. The ambience, the drinks, the food, everything is just outstanding.

The menu is designed keeping innovation and fusion in mind in the true sense; I mean there are dishes in the menu that one can’t even imagine. For example, in starters we ordered Rajma Chawal Balls, now this was one of the most innovative dishes I had, I have never eaten anything like this, though a very simple dish, but I was amazed by the thought that must have went behind coming up with such a dish; truly remarkable effort by the chef to bring the simplest ingredients like Rajma Chawal and turn them into interesting crispy snack balls. This dish is definitely a must try.

The next dish too was full of surprise elements, it was called the Meri Wali Maggi-The Addams Way, but it wasn’t anything like the regular maggi as such, it was maggi in form of croquettes stuffed with shredded chicken and it tasted just yumm.

We tried Lamb Stuffed Chilly Poppers and French Onion Soup Shots. The chilly poppers as the name suggests were slightly spicy but full of taste and you should certainly give it a try.

Onion soup shots that are served with crispy onion rings are something that I am gonna definitely go back for. The soup shots were just amazing. I highly recommend trying it.

Next we tried the Golgappas, Chik in Balls, traditional puchkas served in molecular way stuffed with chicken bits and The Modern Classical Way, the traditional golgappas stuffed with maseladar potatoes served the molecular way. I personally loved the chicken version more than the vegetarian ones.

We tried Kulcha Pizzazzz the next, and they were simply mind blowing, I loved both the vegetarian and non-vegetarian versions of this kulcha pizzazzz, though the Farmhouse Kulcha Bites did have a slight edge over the Chicken Kulcha Bites, but nevertheless, its one dish both vegetarians and non vegetarians can relish.

As I am writing this post, I am thinking Gosh, how much we ate, I have already mentioned so many dishes, and I am still half way through.. J but that’s the benefit one has when dining in a bigger group, you get to taste a lot rather than settling for one or two dishes if dining in a small group.

So coming to our next culinary delight, it was the Horny Cowboy Pizza, and as the name suggests it was really horny 😉 go and try it for yourself.

Non-Veg Sliders (Chicken), Non-Veg Kebab Platter and Veg Kebab Platter were our last dishes on the menu (well there is a lot more for you to try, but for us, I think we already covered a lot).

Each of these dishes were truly delectable, though by this time my tummy was really full, but I polished off the veg kebabs platter which included mushrooms, soya chaap, paneer tikka and broccoli and licked my fingers off after having the fish tikka from the non-veg platter. There were Pulled Jackfruit Tacos and Drunken Chicken Tikka too, but I gave it a miss.

Coming to drinks, do try their signature drink Ghostbuster, which is a mocktail made of apple juice and cinnamon, its one of their best. A sure shot winner is their Water Melon Mojito, a perfect companion for summers, very very refreshing. Also highly recommended are their shakes, I tried the Red Velvet Shake and Hazelnut Cheesecake, and must say, they were mind blowing, smooth and very very filling. The most amazing part about the shakes is a small piece of cheesecake that comes along, one bite into it and you will want more of it.

For cocktails I tried Wonder Lust and it truly was wonderful, it had vodka infused with vanilla pods, fresh lime, passion fruit and pomegranate juice and an amazing pomegranate caviar topper.

Now saving best for the last, the desserts, they have a very selective dessert menu with just 3 dishes and hence I suggest you try all three of them, because you gonna be missing out on something if you skip any.

Winter Rose, a thandai gelato, Gulabari Cheesecake, a rose flavoured cheesecake on a bed of gulukand crumb and Chocolate Hazelnut Royal Crackle, a very rich chocolate hazelnut mousse with almond crackle. Don’t think twice before ordering these sweet sins, and you will rejoice them.

Spooky and Interestingly done interiors with some amazing music thrown in, will always keep you in an upbeat mood.

The terrace at Addam’s House will be your resort for a perfect relaxed evening filled with good food and company.

I am already hooked to this place and so look forward to my visit again, till then you and enjoy and remember to leave comments on your experience there.

Authentic Lebanese Food at Fidahh..!

Posted on July 4, 2016July 4, 2016 by Aditi Malhotra

I have been to Epicuria Food Court a lot many times but somehow I always gave Fidahh a miss, but this time I around, after roaming around the entire food court I settled for Fidahh and I am so glad I did. On their manager’s recommendation I opted for Harissa Chicken. Harissa Chicken is a kind of chicken kebab and it comes with pita bread, roasted veggies and garlic dip. The chicken marinated with spices was delectable. Pita bread was soft and delicious and their garlic dip was just amazing. The dish had a very authentic Lebanese taste. It’s a complete meal in itself and so so full of taste. I relished it like anything and I am looking forward to going back there again and try more dishes. Hence Harissa Chicken is highly recommended.

Make most of this summer with ‘The Long Drink Festival’ at Social

Posted on July 2, 2016July 2, 2016 by Aditi Malhotra

Summers are very long in Delhi and the one can’t just avoid it, so as it’s famously said when life throws lemons at you, go ahead and make yourself a tequila. Similarly when you can’t avoid the summers, its best to make the most out of them. Social has just made the summers more enjoyable by launching a special drinks menu inspired by the Game of Thrones. Yes! You heard it right, Game of Thrones, which also means that these drinks are for the brave hearts 😉
For the brave and hearted, Social is introducing half a dozen long drinks that are equally competent in their own right! Served in Social’s signature LIIT cylinders, you now have a chance to tank up like a warrior at a Social near you.

If the heat has caught up with you already, then let me tell you, winter is coming, albeit in a glass longer than the span of actual winter in this city. If you’re one who always pays your debts, the Lion’s Tail is definitely going to fall short if you’ve not already had a couple. This tumultuous concoction with a hint of Elder Flower tonic spells out fierce.

As for the rebellious, Ours Is the Fury and so is a tall glass of aggression with a twist of Orange juice. I personally loved it, it was a real smooth drink with none of the tastes overpowering.

High Garden is definitely for those who love freshness in their drinks.

Break free from all your inhibitions, as the Blood of the Dragon is here to ‘burn them all’ down with its intense flavour. The Sunspear on the other hand, is sure to leave you unbowed, unbent and unbroken by the end of the night…or maybe the other way around if you please.

If those spoilers weren’t enough to pique your interest, I don’t know what else could be. Oh wait! hold the door for a little game of Ice & Fire; it’s fair to say that one would know what tune you’d be humming once you’re done with your taste buds battling between the docility of Lavender and boldness of Jalapeno.

Next up is The White Walker – embrace the chill when you hear the name for there’s more to this drink than the naked eye can see. Valar Morghulis- this one is as fatal as it sounds, but I guess it goes without saying; all men must drink!

Food at social is never a problem and hence you have a variety of finger licking good food available to go along with your LIITs. I tried the beer battered fish, Jalapeño Cheese Fingers and a lot of other good stuff.

So don’t let the heat catch you and head straight to Social and enjoy these lethal Game of Thrones LIITs and feel the winters coming.

Details:

All Social Outlets(Hauz Khas Social, Def. Col Social, Odeon Social, Nehru Place Social)
Price: Rs 500/- & 900/- for LIIT cylinders and Rs 450/- for others
Festival Dates: 23rd June Onwards

Qureshi Kebab Corner, Jama Masjid- Out of the world culinary experience

Posted on June 15, 2016July 1, 2016 by Aditi Malhotra

Making most of Ramzaan Time, we headed to Jama Masjid to discover some culinary and gastronomic experiences, we had no plans in mind as in where and what to eat and left decisions on impromptu gut feels. As we started walking down the lane, it was bustling with people and the aroma of kebabs and quorma’s was in the air and almost every shop seemed to tempt, but this particular outlet had most rush and that increased our inquisitiveness and we thought of giving it a try. They were serving only seekh kebabs both beef and chicken and we started by ordering just 2 pieces of chicken seekh and what a pleasantly delectable experience it was. The kebabs were mouth watering, delicious, scrumptious, amazing, awesome and just out of this world. Very soft, tender and succulent, they were literally melting in the mouth. From 2 seekhs for just trying, we ended up ordering 4 more and relishing it with roomali rotis. I highly recommend this place, one must visit and try their kebabs and you will want to go back every now and then.

Restaurant Review- IC’s Hotel, Jamia Nagar

Posted on June 14, 2016June 25, 2016 by Aditi Malhotra

“Never Judge A Book By Its Cover” a very famous saying that sometimes really holds true in practical aspects of life. I recently went to this eatery called IC’s Hotel and no other phrase can describe this place better. It’s a small hotel situated in the hustling bustling street of Jamia Nagar and may be just because of the location and the surroundings you will end up giving it a skip, but I assure you, once you open the door and enter the property, you will be very pleasantly surprised. Its chic, classy and very appropriate to take the entire family out for relishing a authentic mughlai cuisine. There is no dirth of outlets/restaurants serving authentic Mughlai Cuisine in Jamia, but there are not many places where you can sit back, relax and enjoy the meals with entire family, most other restaurants don’t have appropriate sitting space and environment, but this place is definitely different.

Now coming to food, this place does serve finger licking good food and you will crave for more.

Starters:

Tandoori Chicken- Succulent and perfectly spiced, this dish is delectable and a must try.

Mutton Seekh Kebab- Authentic Mughlai, these were delicious and all meat lovers will really admire the taste.

Hara Bhara Kebab- Tender and mild, these kebabs are perfect for the vegetarians.

Paneer Tikka- Appropriately spiced, diced pieces of cottage cheese certainly make for a delightful dish for both vegetarians and non-vegetarians. I have hardly come across a person who doesn’t love Paneer Tikka.

Main Course:

Chicken Korma- This is one of their signature dishes, but its nothing like the usual Chicken Korma we get at other restaurants. Its chef’s own version and creation and I think it should be called chef’s special rather than Chicken Korma, because for those who are looking to savour authentic mughlai chicken korma, this might be a little disappointing in terms of expectations vs reality, though the chicken in itself was delicious.

Dal Makhani- Perfect creamy texture, the dal makhani was a perfect accompaniment.

Kadhai Paneer- Very creamy and mildly spciced, again kadhai paneer was not like the usual kadhai paneer we are used to having. It was really nice and I am sure all vegetarians will love it.

Kadhai Vegetable- Though the gravy of kadhai paneer and kadhai vegetables were very similar, its surely one of the best dishes they have, especially in veg option. One must try it.

Desserts:

This was the best part of the entire meal, we had gulab jamuns and they were simply mouth melting. This is definitely something that everyone should try.

My overall experience at the place was great and I truly feel that sometimes we end up overlooking a nice place just because of the surroundings, but I request my readers to give it a try and you wont be disappointed.

Aura at Claridges organises special Ladies Night..!

Posted on June 14, 2016June 25, 2016 by Aditi Malhotra

This June, there’s an added reason for all the ladies out there to celebrate every Friday, as Aura, The Vodka Bar at The Claridges, New Delhi prepares itself to delight all the women in the city with a heady mix of cocktails and music and finger licking food.

This Friday I happened to witness this exclusivity and simply loved it.

On the menu for the ladies night were some unique vodka concoction that shouldn’t be missed. The Rooftop Lemonad, a combination of fresh fruits flavors like mandarin, lime, cucumber, fresh mint and smokiness of star anise with Absolut citron & sparkling water is all you need to begin you weekend in style.

The Trouble Maker is a perfect blend of Absolut mandarin with sweetness of strawberry & freshness of cucumber.

Indulge in the Aura-Let, a sweet & spicy innovation of Absolut India, mango juice and lime that will definitely keep your spirits high.

You can also just simply sip of the Sun Bath, a spicy combination of Absolut pepper, mango syrup, cranberry and lime or the Blue Moon, a classic drink blue lagoon with the twist of raw mango or the Absolut Passion or Absolut Masala.

Aura is the place to be for all the ladies looking for fun Friday evenings! The place is cozy, comfortable and perfect to unwind over the weekend.

The finger food served was excellent. The Amritsari Fish Fingers were truly awesome. I simply enjoyed myself and look forward to visit again with my girl gang.

Details:

Day: Fridays

Time: 7:30 pm onwards

Address: Aura, The Claridges – 12, APJ Abdul Kalam Road, New Delhi – 110011

Category: Restaurant Review

Terrific 25-New Menu Launch at Aanch

Like this:

Feng Shuii- Oriental Dining, Restaurant Review

Like this:

Sumo Sushi makes Sushi available at the comfort of home..

Like this:

Bumnanchi, the bar at Yeti-Unleash the ‘Jungle-Man’ in You..!!

Like this:

Revisit the Addam’s Family at The Addam’s House and be Ready for a Spooky Gastronomic Experience..!!

Like this:

Authentic Lebanese Food at Fidahh..!

Like this:

Qureshi Kebab Corner, Jama Masjid- Out of the world culinary experience

Like this:

Restaurant Review- IC’s Hotel, Jamia Nagar

Like this:

Aura at Claridges organises special Ladies Night..!

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this: