As part of the several activities happening at the AAHAR, there was also a grand competition of mixology where in reputed chefs and mixologists competed for top honours with their innovative creations. They were given a fixed set of ingredients to create their drinks along with the best quality US Premium Agricultural Products such as U.S. Cranberries, California Walnuts, USA Pears, Washington Apples, and U.S. Pecans. While as attendees we got to witness the highest quality products and services from the food and beverage industry, the winners of the Culinary and Mixology competition were chosen by a panel of esteemed judges including members of the organizing committee, reputed industry & USDA representatives.
It was fun to watch some of the aspiring chefs to come forward and use their skills to create outstanding mocktails that got points on taste, but also on the presentation.
Through participation in trade shows, competitions and various engagement activities, the idea is to reach out to the influential trade personnel (i.e. importers/distributors, food/beverage manufacturers and processors, bakeries, hotels, restaurants etc.) and introduce them to the freshness and taste of U.S. premium agricultural products.
Groupe SEB, world leader in small domestic equipment with a turnover of 5 billion Euros in 2016, is all set to revolutionize the cookware and small electrical appliances segment in India. The France-based consortium yesterday launched Tefal with a premium range of products across segments such as Cookware, Food & Drink Preparation, Breakfast, Linen Care and Home Care at the Claridges Hotel, Delhi
Tefal ingenious and durable products will ensure Indian consumers “get the best out of everyday”, with the assurance of making their home a better place, in a fast-paced and ever-changing world.
Groupe SEB India CEO Sunil Wadhwa said:“Groupe SEB is pleased to launch the flagship premium Brand Tefal in India. This launch is in sync with the Groupe’s strategy to establish leadership position in the market. Tefal’s launch is the next phase in Groupe SEB’s expansion strategy to dominate the market with products which are designed in France, acknowledged for their innovative solutions and are equipped with patented technologies providing perfect results”.
Mr. Wadhwa happily answered all queries of the media regarding product strategy, availability, distribution and pricing.
To begin with, Tefal Non-stick Cookware, Steam irons and Air Purifiers will be available in Delhi-NCR, Chandigarh and Ludhiana. By June 2017, Tefal would be available across 13 metros and mini metros in the country and product range would also be expanded with the addition of Food Preparation and Breakfast categories. With a gradual expansion in range, Tefal would have an extensive product portfolio available in the market by end of 2017. And here is what he said when I asked him about the marketing plans for the brand
Highlighting the importance of India in Groupe SEB’s expansion plans worldwide, Mr Thierry de La Tour d’Artaise, Chairman & CEO, Groupe SEB, said in a statement screened at the conference: “Since Maharaja Whiteline became Groupe SEB’s 100% subsidiary, Mr. Wadhwa and his team have doubled the sales, they have increased tremendously the product development and the number of after-sales service all around India where we have a state-of- the-art production facility (in Baddi – Himachal Pradesh). After the Maharaja Whiteline brand, we will now introduce in India, one of our most famous international brands: Tefal. We will start with cookware, irons, kitchen appliances and air purifiers. In the second stage, we will be launching food preparation products like juicers, mixer grinders before introducing more and more products. We will start with four cities, then nine and then the whole country. We have big ambitions for India and we will invest a lot here.”
With price points ranging from an affordable Rs. 699 for a frying pan to Rs. 37,599 for the Masterchef Gourmet kitchen machine, the state-of-the-art Tefal products have been designed in France, produced and sourced from global factories.
Tefal is world’s number 1* in cookware owing to its cutting-edge and 3 times long-lasting Hard Titanium + coating. With a strong experience of over 60 years, Tefal ensures no compromise on quality and Ingenuity with its 3 cookware ranges that come with patentedThermo-spot® technology, which is a smart temperature indicator that lets you know when the pan is ready to start cooking. It helps you cook healthy and delicious meals while ensuring optimal energy consumption.
In the food preparation range, Masterchef Gourmet kitchen machine brings out the chef in you wanting to experiment with layered cakes, pastries and many other gourmet delicacies. It offers perfect results with the patented Flex whisk technology and high versatility thanks to its 11 accessories.
Tefal has also introduced unique Intense Pure Air purifier — one of its kind — that filters up to 99.97% harmful pollutants and also, like no other purifier does, permanently destroys carcinogenic formaldehyde** present in all houses thanks to its patentedNanoCaptur technology. Tefal’s promise is to take perfect care of the air that your family is breathing at home, all year long.
In the linen care segment, Tefal Easygliss steam iron with its Innovative and globally acclaimed Durilium technology offers an outstanding glide, maximum steam distribution and excellent scratch-resistance for professional quality results.
For now, Tefal plans to introduce more than 40 products across five categories in the market gradually. And there will be more to come thereafter.
Groupe SEB acquired a 100% stake in Maharaja Whiteline in early 2014. Since then, the Groupe SEB India has grown by more than by over 100%, and has introduced more than 170 products in the market. Along with the new products, there has been a phenomenal growth in the global SDA major’s distribution network, not just in the north — erstwhile Maharaja Whiteline’s bastion — but also in many other states in the country. Groupe SEB India, with its brand Maharaja Whiteline is currently present across all the Indian states with its 22 branch offices. Groupe SEB India is one of the very few appliance companies which has its own state of the art factory. It helps in producing very good quality and durable appliances in India itself.
*Independent panel 2015 data, brand value sales, cookware category definition.
** Tested in an external laboratory vs main competitive filtration technologies – November 2014.
About Groupe SEB India:
Groupe SEB India is the Indian arm of Groupe SEB, a France-based global leader in small equipment segment. In 2014, the Groupe acquired 100% of Maharaja Whiteline a leader in small domestic appliances in India. The conglomerate is a leader in mixer grinder, juicer-mixer grinder, air coolers and room heater categories in the market. Headquartered in Delhi, the Groupe has over 22 branch offices, 750 Distributors and 40,000 Dealers across the country, along with an in-house manufacturing facility at Baddi (Himachal Pradesh) spread over more than 10 acres. Maharaja Whiteline offers products under three categories, including Kitchen Appliances, Home Comfort and Garment Care.
Dipped in hues of love and happiness, we are all geared up for the vibrant festival of Holi. With the onset of every year, the season of festivals starts in India. As we welcome the most pleasant season of spring, India gears up for the fun filled festival of Holi. Plaza Premium Lounge introduces a Special Menu on the joyous occasion of Holi. It’s bigger, better and brighter! Step into our lounges with your friends & family and enjoy the festival of colors even when you are on the go and relish some amazing drinks and a delectable range of dishes at the buffet.
What is Holi without the lip-smacking Thandai! Plaza Premium Lounge is all set to treat its guests with the handpicked flavours of Thandai by our Executive Chef, Ankit Mangla and refresh themselves by feasting on dishes such as Dahi Bhalla Chaat, Shahi Tukda, Masala Chana, Dum Biryani, Carrot Cake and Nariyal Kheer.
Plaza Premium Lounge will host the Holi Special Menu on 13th March 2017 exclusively at the domestic departure lounges.
“We undertsand the needs of our guests and travellers. Be it Christmas or Holi or any other festival, we always strive to bring something new and impressive for them. Our guests can have their share of the joyous Holi festival even while travelling”, said Mr. Ankit Mangla, Executicve Chef, Plaza Premium Lounge.
So eat, drink and make merry this Holi and head to Plaza Premium Lounge to indulge in a wonderful feasting time.
What: Holi Special Menu
Where: Plaza Premium Lounge at Delhi, Bangalore and Hyderabad Airports
When: 13th March 2017
Price: Lounge access starts at Rs.1200 plus taxes
*This promotion is limited to select lounges across Delhi, Bangalore and Hyderabad Airports.
About Plaza Premium Lounge
Plaza Premium Lounge, the world’s largest independent airport lounge network, gives travelers a haven away from the hustle and bustle of the airport, a home away from home, by providing a space with top-notch services and facilities for travelers departing, transiting and arriving at major international airports including Abu Dhabi, Brisbane, Hong Kong, Kuala Lumpur, London Heathrow, New Delhi, Rio de Janeiro, Shanghai, Singapore, Sydney, Taipei, Toronto and Vancouver.
Comfortable seating, enticing food and beverage selection, showers with amenities, private resting suites, VIP rooms, recharging stations, Wi-Fi, computer workstations are but a few of the services offered to enhance the airport experience.
Ardor 2.1 recently organised a Nawabi Food Festival, serving delicacies of Lucknow & Hyderabad and the highlight of the event was a masterclass conducted by none other than Master Chef India finalist Chef Dinesh Patel.
The Master Class started by the chef preparing Khubani Ka Meetha, which is an authentic Hyderabadi sweet dish. While preparing the dish, chef Dinesh freely interacted with an even more enthusiastic audience, who kept asking different questions to the chef.
Must say that the presentation of the dish was fabulous, and it looked so very tempting that we found it hard to wait, trying it.
After the master class, we all settled for relishing the Nawabi dishes with live Ghazals being performed in front of us, there was an elaborate spread of food and some specially curated cocktails and mocktails to go along with the cuisine.
Laal Mirch Bhuna Chooza and Lucknawi Chaamp were amazing. The mutton chop especially was one of the highlight dishes. Mutton Ki Gilafi Seekh and Mahi Ka Tukda too were amazing, the mutton seekh was tender and juicy and the fish tikka was very well prepared. Mutton Galauti though could have been better. There were options for vegetarians as well like Paneer Tikka Tilla, Chutney Bharwa Aaloo, Hyderabadi Khumb and Nawabi Broccoli.
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Even the main course was delectable. I tried the Nawabi Murg Korma and Tawa Subz, then there was Paneer Lababdar and Dal Sahi Makhmali. The food for sure was good, but I wish the service was a little better, but I give it to Ardor still because I have been there otherwise also and they have never disappointed me. In desserts I had the Dal Halwa and Rabdi and both of them were nice, but I liked the Halwa more.
Drinks were good too and I specially loved the Jaljeera based mocktail, though the original menu had a jaljeera cocktail but I got myself without alcohol and it was fabulous. Aampana and Thandai were good too.
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Like I mentioned though service was a little disappointment this time around, but Suveet’s (the owner) hospitality made up for it and I am sure it will be looked into with immediate effect. We were also given a Sweet Nawabi Gift as a kind gesture by him and I wish him and the entire Ardor team all the best for their future endeavours. I would also like to thank Sachin Sahni and Sonal Mahendru, who organised the event with Ardor, for inviting me to be a part of such an event.
And in the end all I can say is Nawabi Food Festival or No Nawabi Festival, you can surely head to Ardor 2.1 for some lip smacking food anytime during the month and you won’t be disappointed.
The New Delhi Tango School recently culminated its third season of International Tango Festival at the Eros Hotel, New Delhi. Brain Child of Kiran Bajaj Sawhney, who has been successfully running the NDTS, this festival has grown multi-folds since its inception and the next season looks even more promising, now that I have witnessed this one.
Tango is a partner dance that originated in the 1880s along the River Plate, the natural border between Argentina and Uruguay and soon spread to the rest of the world.
And to teach the nuances of this intimate dance Maestros Dana Jazmin Frigoli and Adrian Romeo Ferreyra flew down from Argentina and along with Kiran Bajaj herself and Maestro Eduardo Curiel, they truly made a team of experts.
Dana Jazmin Frigoli, a choreographer and teacher. A multifaceted and sensitive artist, known around the world through her extensive and intensive path. She studied at Escuela Nacional de Arte Dramático, and worked for major companies as a performer and choreographer. She created a unique technique called TTC (Conceptual Tango Technology) which has allowed other dancers to find a way to further develop their own tango, understanding the workings of opposing energies in the body, using this internal understanding, to achieve a greater connection. With this work she needed to create a space that represents and is itself the container, of the ideas that emerged from within, and in 2005 Dni Tango opened its doors – a tango school, company and store with its own identity. In DNI Tango, professional staff (chosen by her) and outstanding teachers in various disciplines (Yoga, Contemporary Dance, Contact improvisation, Rhythm, Ballet, Theatre and others) synthesize and frame, the development of her philosophy about tango. Today DNI Tango, is recognized around the world, for its excellent teaching staff and for the group shows it has created (La Colección, Los tangos de una vida, Arealidades, La Musa del Capricho). In 2010 Dana performed the choreography for Superclasico, a Danish film directed by Ole Christian Madsen, nominated for an Oscar under the category of Best Foreign Film. Thanks to La Musa del Capricho, and all the work performed by the DNI Company, Dana Frigoli received the award for Best Argentine Choreography of the season from Argentores 2010 – 2011.
Adrian Romeo Ferreyra Avellaneda (Province of Bs. as) he spent most of his childhood in Neuquén where, at 9 years old , he would run into tango almost by accident. As a dancer, always in contact with other dances but doomed to tango, he has worked with various companies and participated in shows, as well as conferences and competitions nationally and internationally. He has ‘trod the boards’ in the many theaters of Bs.As and visited countries such as Russia, Italy, Sweden, Germany, U.S., Canada, Brazil, Uruguay, among others. As a teacher he began his journey in the year 2002, where one of his most gratifying experiences was to provide free workshops run by the government, and work with groups of elderly people. In 2004 he met Dana Frigoli and had his first contact with TTC. After graduating from the Academia Argentina de Estilos de Tango(AC.E.T.A), he started working at DNI Tango in the year 2007. Since then he has formed part of the teaching staff at the DNI tango studio and its respective dance body , DNI COMPANY, participating in the shows: LA COLECCIÓN DE TANGOS DE UNA VIDA, AREALIDADES AND LA MUSA DEL CAPRICHO. Now, being the most senior member of staff, he works as a choreographic assistant for the COMPANY DNI and fulfills a pedagogical coordinating role within the school DNI Tango. — with Dana Jazmin Frigoli and Adrian Romeo Ferreyra.
Speaking on the Third International Tango Festival, Kiran Said, “For a short period of time every year I travel to festivals and workshops in Europe, the U.S. and Asia, to maintain contact with other artists and reconnect with students . I’m dedicating a lot of time to choreographing for several professional dance couples, this way I can create for other artists that inspire me. I am therefore able contribute from my vision, helping to bring out the best in people, proposing clear paths for creation. Also this allows me to be in the school and continue working with the company every morning , as well as doing my own training and group classes that I give regularly.”
Two workshops each day of 90 minute duration were held across 4 days and it covered the following topics
1.Walk me to the moon.
2.How to brake the axis and live to dance!
3.Timings for the dance floor.
4.”Los Mareados” turns in closed embrace
5.Embelishments for men and women
6.Combinations of movements out of axis
7.Musicality, different tools to play with the music
8.Elasticity movements
Glimpses from the workshop
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N number of people registered for the workshop making it a bigger success. The finale saw top 5 couples performing while numerous of people watched them dance. The top 3 were then selected and given prizes and accolades by the Maestros. But the real deal was watching the Maestros perform, their performance was breathtakingly beautiful. I could not take my eyes off them even for a moment, it seemed like poetry in motion. The moves, the poise, the postures with which both Dana and Adrian danced was truly outstanding. Here is a small glimpse
The finesse that they bring to the performance is unmatchable and I bow down to such talent. In fact the ones who participated in the workshop also seemed like experts in the making and here is a glimpse when so many people where on the floor.
And watching Kiran herself dance is always a pleasure which I cant explain in words, because she is someone who I admire not just a dancer, but as a complete woman. She truly is a woman of substance and I am thankful to her for inviting me to witness such a fine event and giving me an opportunity to meet such wonderful talents from across the globe.
Spiritual enlightenment and transformation of the entire human self, one’s body, mind and soul are the true virtues of Natya Yoga. Elements of natty Yoga are found in the contemporary Bharatnatyam and also to some extent in the Odissi, which are referred as the most ancient forms of classical Indian dance.
Recently as an initiative by Eros Hotel Spa, Healthy Self, a Natya Yoga Workshop was conducted by none other than a very well known Nayta Yoga and Bharatnatyam expert Dimple Kaur. Dimple is a very learned dancer with many degrees accolading her work and also she is associated with lot of causes. With qualifications in psychology (PhD., MSc.), Trainer in Clinical Hypnotherapy (CHt, USA) along with training in Indian classical dance, public communication and English literature (MA), she is also the Founder Director – Imatter Institute of Behavioral Sciences & Director – Sumangali Institute of Valuable Arts.
Pioneered first of its kind approach using Dance Movement therapy (DMT) for children with multiple disabilities, and she has been working with large number of colleges, schools (residential & day schooling) in training teachers in areas of Indian Classical Dance, Dance Movement Therapy, responsible child care and parenting.
In her own words “Dance has been my passion, my prayer, my happiness, my sadness and hence encompasses every aspect of my life. The “eternal bride” – wedded to the divine, through dance; is what I feel. I have always loved the “bhakti” aspect of dance, I see my lord as always dancing and blessing me with “Anand” & “Rasa”. My soul is always dressed in the costume, bedecked with jewellery, with alta feet and always moving with the sound of Ghungroos.
As I kept flowing with the river of life – growing up, getting educated in dance (Prabhakar), Psychology & literature, I gradually became aware of miraculous dance of life within, which is Omnipresent & is always there with me.
In my extensive research & work in areas of psychotherapy, counseling & education, I have been able to successfully use the power of Indian classical dance as a tool of self expression, motivation & positive energy.”
The workshop was specially organised for the members of Healthy Self and must say it was a wonderful experience. Dimple engaged and interacted with the audience and made them learn the basic steps of Bharatnatyam. She made it so simple and fun for everyone that even those who had two left feet, could really dance. The setting and ambience was perfect and serene and everyone was just flowing with the time.
But still the highlight of the evening was Dimple’s own performance especially curated for Shivratri and dedicated to Lord Shiva. It was a treat watching her perform and it truly felt as if being transferred in other world. Here is a glimpse from her performance
Truly a great effort by Eros Hotel, Healthy Self and Dimple Kaur to come up with this initiative and help others in unwinding and transforming their mind, body and soul through Natya Yoga.
Witlinger, India’s 1st Craft Beer Brand with authentic taste and flavours is all set to launch new initiative #NowRolling to enhance consumer knowledge about craft beer. Witlinger has made inroads into Indian Craft Beer scene with their unique taste and honest flavours.
Beer drinking habits are creating fresh wave of flavors and trends in international markets. Craft beer has taken the global beer industry by storm and it is catching up the taste of Indian consumers swiftly. Though market has great potential, there is a lack of acceptance among Indian consumers for crafted beers due to lack of consumer knowledge. Though this is changing on fast pace, as young Indian drinkers are ready to experience new flavours and different style of beers.
To create awareness and enhance consumer experience, India’s first craft beer brand with its 130 years of legacy along with innovative technologies, Witlinger unveiled its new innovative campaign- #NowRolling. The event held at Lord of the Drinks, Connaught Place also introduced ‘Witparty’, a fresh concept by Witlinger wherein end users get a chance to organize their own party sponsored by the brand.
#NowRolling campaign is first-of-its-kind concept in India driven on enhancing consumer knowledge and generating awareness on beer drinking habits to create an authentic experience of crafted beers. The campaign aims to target the beer lovers with interesting awareness drive around craft beer drinking experience. Rolling of a beer bottle is a craft beer initiative and is mainly with unfiltered wheat beers. Unfiltered beers have ingredients that gets settle at the bottom of the bottle. To enjoy the full flavors and aromas bottle needs to be rolled and swirled before pouring it fully in the glass. The trained staff and beer experts of Witlinger will take the consumers’ experience to whole new level with tips on pouring, drinking, and enjoying the best of craft beer.
Speaking on the occasion, Anuj Kushwah, Founder & Managing Director, Kaama Impex Pvt. Ltd said, “Craft beer has a unique style and taste, which can only be enjoyed if poured right to preserve its aroma, ingredients and feel. While craft beer the next big thing in India, many people do not get to enjoy the original taste of it because of unawareness on serving and drinking methods. Witlinger is creating fresh avenues to satiate consumers’ growing thirst for craft beer with its innovative concepts like ‘Witparty’ and #NowRolling.”
‘Witparty’ is conceptualized to target the beer lovers as brand advocates and offer them the zesty flavor of Witlinger. Witlinger will give its end users a platform to organize their own witparty which will be supported by the brand. The Wheat Ale beer is created with a sole idea of providing the Indian consumers with varied and premium quality craft beer. It is cloudy and partially filtered and has fruity flavors making it easy to drink beer any time of the day. It is brewed with mix of wheat & malt and also contains yeast, which should be evenly distributed throughout the beer by gently rolling the bottle back and forth before opening to pour.
The event as Lord of Drinks was a classy one, and we had a lot of fun rolling the beers and then gulping them down. Getting an invite to such events is always a pleasure. Nice arrangement of snacks and food made the experience complete and I really look forward to more WITPARTYs.
Craft beer offers some important health benefits because it contains antioxidants, protein, and vitamin B complex. It is a good source of silicon and some recent scientific studies show that hops could act as a barrier against gradual decline of the brain’s cognitive functions. Drinking craft beer regularly in moderate way can provide these benefits because of the high quality ingredients used to brew the craft beer.
Witlinger
Taking inspiration from the vibrant UK craft beer scene, Witlinger is the first crafted beer in India brewed by Master Brewers at Brains Brewery in Cardiff, United Kingdom. Combined with over 130 years of traditional brewing heritage, knowledge, and expertise, Witlinger beer is brewed with the finest ingredients from around the world to offer distinctive flavors, giving a real and honest craft beer experience.
As we all know India Design Expo is one of the most talked about exhibitions when it comes to interiors and furniture. The brand that participate in ID are a level above then the rest. The moment you walk through the pavilion, you get awe struck by many such brands and one such collection was by InLiving.
InLiving uses the art of handcrafting toadd a personal touch, and offer unmatched finesse and style. At the India Design 2017 decoration pavilion, there was a display of innovative products and novel designs by InLiving. Their new collection, by the in-house designer’s team, included wooden wall art, wooden panels & dividers and cabinets that drew a lot of eyeballs to the booth.
The idea behind designing of this collection was to perk up the living spaces by throwing in some playfulness by way of colors, textures, shapes to break away from the monotony. InLiving used reclaimed wood to make the stunning wall arts and weaving has been used for making the wall arts in combination with textile.
They wanted to play with different materials and get the new innovative look created for the wall art and cabinets. Therefore, InLiving introduced the combination of textile and wood to give a mother’s touch to the furniture. They pulled out some basic materials like cotton recycled yarns, outdoor yarns, denim, leather labels lying dormant from the surroundings and used their imagination to explore vibrant fusion pieces.
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This assembling is a testament to their creative instinct and out of the box thinking. Cross stitch work on the wooden panels has been done to stay close to our urban style & add graphic style in living spaces. These innovative designs of Wall art, cabinets and wooden panels blends beautifully with various aesthetic sensibilities. I happen to meet Ms Pallavi Gupta, the woman behind InLiving and it was a pleasure knowing all these details first hand from her.
WrestleMania being one of the favorite indoor sports on television has come up with variety of matches ever since 1985; they were erratic with their matches and tag teams. WrestleMania has always offered more than expectation to their fans. Women wrestling are one of them; it is the best when it comes to WrestleMania. Here is the list of top 10 woman wrestlers of WrestleMania, who won diva awards, were cover girls of top magazines and played WrestleMania like a pro.
Trishstratus – one of the most beautiful diva of the WWE. Though she is in WWE only from the year 2013, she yet has managed to win around seven WWE Women’s championship. She is considered to be the diva of the year because of her natural looks. Trish has won one time WWE Hardcore Champion and has won the WWE Babe of the year for three times. She has been the cover girl for many magazines as well.
Lita – one of the best female athletes Lita, her ring name is Lita, though her real name is Amy Christine Dumas. She was lately in limelight because of her involvement with the Edge and Hardy Boyz. Lita won her hall of fame induction in the year 2014 and was four time Title winner. Lita has won the WWE Women’s Championship four times in her career.
Chyna – Tagged as the best diva of the WWE, Chyna has achieved a lot in her journey. She has changed the divas perception regarding wrestling of many women wrestlers. Chyna was tagged as the world’s Ninth wonder of the world. Chyna was the one who twice held the WWF intercontinental Championship and the WWF’s Women championship once. Chyna was also the first ever woman to participate in the King of the Ring and Royal Rumble. Chyna was named as the lasting legacy of the WWE, called a lasting legacy and was tagged as the most dominant female contender of all the time. Chyna also featured the playboy magazine twice in her career and won many other awards meanwhile.
ThefabulousMoolah – Moolah entered her wrestling career in the year 1949. During her wrestling career, Moolah won Women’s Championship five times. During the National Wrestling Alliance Era, she won many championships until she entered the WrestleMania. Moolah was the first woman champion as well as the youngest champion in the wrestling history.
Sunny – Tamara, a professional wrestler and a pornographic actress, she is famous as her ring name Sunny. She is tagged as the first diva of the WWF. Sunny was inducted in the Hall of Fame back in the year 2011. Sunny also won the Pro wrestling illustrated manager of the year award and no doubt her presence and the game was the best. Sunny even performed in the Extreme Championship Wrestling and Ring of Honor and World Championship Wrestling.
These were the top 5 female wrestlers, who were divas of the WrestleMania and have won many championships in their careers; they have given best to the WrestleMania. In spite of everything they are still the legends of the wrestling world and will always remain.
Pizza Hut, leading QSR chain, celebrated the success of Indian Space Research Organization (ISRO), for creating history by launching 104 satellites in one go. To show their appreciation, Pizza Hut invited ISRO employees across the country to walk into select Pizza hut stores and treated them to a Pan Pizza. Free pizzas worth Rs.6 Lakhs were offered to over 2,000 ISRO employees, in celebration of ISRO’s success.
“It’s a moment of great pride for us as ISRO created history and this initiative is a small token of our appreciation to put cheerful smiles on the faces who made the nation proud by achieving such an amazing feat.”said Unnat Varma, Managing Director Pizza Hut Indian Subcontinent.
This is not the first time that Pizza Hut has undertaken such an initiative. The food chain has extended similar gestures of giving free pizzas to bankers working tirelessly on weekends during the initial phase of demonetization in November 2016. Pizza Hut also served the customers standing in long queues. Not to forget, Pizza Hut celebrated India’s win at Rio by giving free pizzas to namesakes of Rio achievers – Sindhu and Sakshi.
About Pizza Hut:
Pizza Hut, the world’s leading affordable casual dining and delivery restaurant brand, has been present in India for 20 years. It made its foray into India with a restaurant in Bangalore in June 1996 and was the first international restaurant chain to pioneer this category. The restaurant brand offers an exciting menu consisting of its signature pizzas, appetizers, pastas, desserts and beverages. Its trademark dining experience has been recognized by Brand Equity to make it the ‘Most Trusted Food Service Brand’ for 11 years in a row. Pizza Hut was recently awarded with “Food Service Retailer Of The Year 2016” by Franchise India. With over 70,000 footfalls per day across all its restaurants, Pizza Hut is the perfect place to celebrate any occasion in life, small or big. Pizza Hut with presence in over 100 countries is one of the flagship brands of Yum! Brands Inc. which also has KFC and Taco Bell under its umbrella.
