Author: Aditi Malhotra
Marketing & Social Media Consultant | Content Writer & Columnist | Events & Wedding Planner | Award Winning Home Chef | Home Baker | Artist | Photography Enthusiast

Jabong.com changes my opinion of online shopping

Jabong.com changes my opinion of online shopping

 Jabong.com changed my opinion of buying clothes online. Online shopping today is as common as shopping on ground, and it’s primarily due to the lack of time in everyone’s life. I am no different, juggling between work and family life, sometimes online shopping seems like a convenient option and since a couple of years I have been regularly making use of online shopping especially to buy random articles, groceries, house-hold items, electronics etc. but I have never been comfortable buying clothes and shoes online. 

Both these things mean comfort and comfort is something I cannot reassure myself by just looking at it. I always got attracted with the numerous designs and styles available online, especially in terms of dresses, but the urge to touch and feel always ended up acting as a resistance in buying the same, also I felt that buying clothes online was much more hassled than other things, as it usually takes a long time to deliver, whereas when you seeing clothes, you really wanna get them as soon as possible, and the possibility of size going wrong is also high, but this time, Jabong.com, beat me there.  There was this particular dress that I saw on Jabong.com’s site and I had an instant liking to it. It was a perfect summer things, cool colors and yet a very party like appeal, the material was silk. To me it seemed like a perfect weekend night-out wear. As usual I started contemplating the decision to buy, but this time the urge to buy was more, and my hands just moved towards the add to cart button, and following simple steps my order was placed. 


I was surprised with the ease of placing order on the site and also the swiftness of confirmation mail and message reaching my inbox, but the bigger surprise came when my dress was delivered in just 2 days, much before the expected date of delivery. 



My dress was very cutely packed and fitted me perfectly when I tried it. The material, the look and feel was as similar as it appeared on the site and absolutely correct as per the description. I could not wait for the weekend to wear my dress and head out to party. 


I am really impressed with the speed, the quality and variety of designs and styles on jabong.com and it has definitely helped me overcome my inhibitions, so think no more, go shopping at Jabong.com.


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Strands salon a synonym for style, opens one more outlet in Delhi

Strands salon a synonym for style, opens one more outlet in Delhi

Strands, India’s one of the best leading salon chain adding another icing on the cake by opening its new outlet at sainik farm. Strands has shown its chef-d’oeuvre in the field of beauty & health care by adding another wings in to its various salon units. It’s indeed great news for those who are fashion, makeup and beauty savvy. Ms. Rammya Singh, Miss Globe India Representative intensified the beauty of the event by her presence and said, ”It’s my great fortune to be the part of this opening ceremony. Strands has got its own brand n ways to work which is actually required in today’s scenario.”

The opening ceremony was followed by many activities Like Fashion shows where various model dressed  on to the ramp with their fabulous hairstyles and makeup. They showcased new hairstyles along with high sculpting and flaunted their stunning hair color for bridal, weddings’ and evening. They presented many innovative and classy braid and buns.

Mr. Stan Darren Newton, creative director of wella professional said,”I am delighted to be a part of strands as each of the expert has an extensive background and proven track record in their field, and continues to research and practice new technologies and technicalities in hair.”

Ms. Raman Ghai, VP Operations, Strands was also present & expressed her happiness on the new opening.

Speaking on the occasion, Mr. Amit Chawla, Head Business and Franchise Strands said, “This is an extremely pleasing and proud moment to launch, I am extremely happy with our latest edition of Studio Strands in Delhi. We are also in the process of acquiring a leading salon chain of North India, he added.”


About Studio Strands :

The salon at Delhi has a slick ambience and efficient staff. Strands offers the most current hairstyling and hair care techniques for every look, with world class products, highly trained experts and the kind of personal service that will keep bringing one back for more. The salon has appointed an efficient staff trained by Wella Professionals- the biggest salon brand of the world who have the passion for creating great and enviable looks. The capacious studio has defined sections for the beauty services. The posh interiors are beautiful and luxurious and so is the furniture. Their vast offering includes services like hair care treatments, haircuts, smoothening, hair spa, haircuts, colours, straightening, perming, body massages, scrubs, foot spas, facials, under eye treatments, skin care services, hair extensions, reflexologies, body polish, bridal service, pamper packages and more.

Summer Cookshop by Chef in a box

Summer Cookshop by Chef in a box

CHEF IN A BOX (CIAB) is a new concept to re-create chef style dishes at home with the help of professional chefs themselves. The idea is conceptualized and curated by Gayatri Iyer, a young dynamic entrepreneur, who wants to express her love for food. The concept is one step ahead of the online delivery of ordering cooked food right at your doorsteps.
The idea helps consumers to order recipe kits that include all the measured ingredients and clear steps of instructions for cooking. The USP is that it comes directly from a Chef/restaurant’s kitchen to ensure authenticity and quality of the ingredients, so the Chefs do the shopping for you (literally!). Currently the market space that Chef In A Box caters to is Delhi-NCR (currently delivering in South Delhi, West Delhi and Gurgaon).  It aims at giving people a chance to cook exotic dishes such as Khao Suey, Mutton Kosha and Lemon Poppy Seed Muffins to name a few, just like the experts. They have the flexibility to simply follow the instructions or use their creativity to add some twists to the recipe.

“I want to change the way people look at food and break the monotony of eating pre-cooked food or takeout. People do love to cook and I want to give them a seamless experience in doing so by giving them everything they need (well almost, they would still need the cooking appliances etc.” says, Gayatri Iyer, Chief Creator and Owner, Chef In A Box.
The popularity of the concept of recipe kits in the US gave the window for the concept to grow and to bring this to India. The twist in this idea of not having your own kitchen but relying on the Chef’s, restaurant’s kitchen and expertise. Chef In A Box does not have its own kitchen and we are ensuring that the ingredient come directly from the Chef’s kitchen, because that way we ensure authenticity, freshness and quality of ingredients.
CIAB also conducts workshops under the ‘Chef’s Secret Series’name, which aims to bring together cooking, food enthusiasts and the Chefs face to face. The aim is to allow cooking enthusiasts get an insider view of how the Chef’s work their magic. They have successfully conducted a Chocolate Making workshop in February and on popular demand did a Healthy Baking workshop on 7th May. Now its all set to do a Summer Bookshop on 4th of June.


Website Link: https://www.chefinabox.in
ABOUT GAYATRI IYER
Gayatri Iyer is a multifaceted dynamic young person and is currently the Chief Creator and owner of the platform whose love for creativity only exceeds her love for food by a small bit. One may think that in order to be in the food industry, you would either have a Godfather or be associated with food in terms of being a Chef or baker. But, none of that holds true for her. She was in a plush corporate job with American Express for 5 years, surrounded by the fanciness, which a corporate has to offer but that was just one part of her life. The other exciting part of her was the creative side who used her weekends and time off to author a book Life’s Macchiatio-A collection of your stories, learn traditional art like Gond and Phad art and is now a contributing artist selling merchandise on postergully.com.
The spirit to do something of her own and to channelize her creativity gave birth to Chef In A Box. Outside of work, she is physically active through Yoga, tennis and any other way to keep fit and also do her bit for animal welfare in the city by adopting and feeding stray dogs. 

Month End Problem, No Problem, Head Straight to Nehru Place Social and Satiate your Taste Buds for Just Rs 19*

Yes that’s correct, Nehru Place Social is offering a select range of mouth-watering dishes and thirst quenching drinks just at Rs. 19. There is Keema Pao, Sausage Pao for the non- vegetarians, and Vada Pao, Dahi Papdi, and Bhel Puri for the veggies. There is an exciting range of shots and other drinks to choose from, and I guess at just Rs 19, it’s not bad at all. I went their yesterday and had a gala of a time. The food was just amazing, the keema pal was worth and sausage pao was worth drooling, and the dahi papdi was perfect for a hot afternoon. Don’t underestimate the power of a SHOT, the kaccha aam shot was mind blowing, just go for it. Don’t miss the opportunity, its up for grabs only for today more, so visit now! Go foodies, celebrate food!

Nehru Place Social Menu, Reviews, Photos, Location and Info - Zomato

Common mistakes that women make with regards to their skin and what they should do to keep skin issues at bay, by Dr. Chiranjiv Chhabra, Skin Alive Clinic.

Common mistakes that women make with regards to their skin and what they should do to keep skin issues at bay, by Dr. Chiranjiv Chhabra, Skin Alive Clinic.

Women leave no stone unturned to make sure they look fabulous with a glowing or flawless skin. While they do not mind spending their fortune in buying expensive products for skin care, there are few common mistakes that women make that prevents from attaining the perfect look. Below are some of the common mistakes and their solutions to keep issues at bay as suggested by Dr. Chiranjiv Chhabra


With regards to tanning: tanning is common, especially during summers. It is quite bothering too. Thus, in order to get rid of it, women usually go to the parlor, where they use bleach to remove tanning. However, bleaching does more harm than good. Bleach contains strong chemicals that damage the skin. Hence, bleaching is strictly not advisable to address the issue of tanning
With regard to sun block: women show a lot of negligence when it comes to sun block. While many do not make it an unfailed routine to apply sun block while stepping out in sun, many do not choose the right product for them. While selecting a sun block, more than the brand, SPF should be taken care of depending upon the time one spends in sun. Secondly, sun block should necessarily be applied after every 2 hours, post cleaning the face properly.
With respect to products: Most of the women do not bother to change their products with the change in the season. They tend to buy expensive products in a season and then reluctant keep change it with the season. However, this is a major skin care, as our skin requirements change with the change in season and weather. The products of one season could be kept in the refrigerator for next time use.
With regards to dermatologist: Women often do not care to visit to dermatologist when it comes to common skin issues. Instead, they prefer to go to the salon to find a solution. However, it is essential to visit a dermatologist even in case of minor skin issues, as they would be able to give a core and medical solution to the problem.
With regards to new technology: Although women are regular with their salon routines, they are often unaware of the new technology. There are many new technologies and medical facials that are very gentle to the skin. They have also proved to give good results in addressing the issue of sunspots and pigmentations.

Maui Jim Presents ‘Castles’, a Refined Aviator with a Retro Touch

Maui Jim Presents ‘Castles’, a Refined Aviator with a Retro Touch

‘Castles’ is a sophisticated addition to Maui Jim’s growing family of aviators and is inspired by the classic aviator style that comes with a full rim frame and a double bridge.
This refined aviator style features classic design constructed with a monel metal and nickel silver frame with SuperThin Glass lenses, and is a great choice for consumers demanding a durable, comfortable, high-performing sunglass. Monel has a copper and nickel base, and is corrosion resistant, strong, and easily adjusted. It retains its stability and shape for a long period of time.

Castles also features adjustable rubber nose pads providing wearers with additional stability during any activity. Its classic aviator shape best complements oval or oblong face shapes. In addition if you have a slightly long nose, this pair of sunglasses will appear to be custom made for you.
Castles style works well for people who like to present classic and sporty appearances and goes with a wide variety of styles choices from everyday casual to fashion forward. It fits in as well with your daily driving and walking routine as it does with a sunny hip outing.
The aviator is one of the world’s most widely used and loved styles, appreciated by men and women who like to keep it elegant yet simple. Castles offers a fresh new take on the aviator design with a fusion of contemporary and classic style.
The modern updated aviator is a superior choice for wind, sun, glare and UV protection as it covers the complete periphery of the eye.
“Aviators have always been one of the most loved sunglass designs for their versatility and elegance. They offer a unique combination of sophistication with style. No wonder, there is a dedicated fan following for aviators which laps up any new style on the market shelves. With Castles we offer something new and unique to the dedicated aviator lover. Castles is a highly refined and sophisticated design that perpetuates a contemporary feel while retaining the classic touch of the retro aviator. We are sure customers will love this pair,” says Mr. I Rahumathullah, Managing Director, Maui Jim India.
Castles is available in three interesting color combinations, in both matte and high-gloss finish: Matte black frame with neutral grey lens; matte chocolate frame with HCL Bronze; and satin dark gunmetal frame with Maui Rose lens.


Maui Jim’s PolarizedPlus2® lenses wipe out 99.9 percent of glare, manage 95 percent of HEV and block 100 percent of harmful UV while boosting color to unmatched levels. Maui Jim’s optically correct, distortion-free lenses feature patented lens treatments or rare earth elements. So instead of dimming the light, color and clarity are enhanced using natural light. All Maui Jim sunglasses have been recommended by The Skin Cancer Foundation as an effective UV filter for the eyes and surrounding skin.
Proper UV protection is critical, as ultraviolet (UV) radiation from the sun plays a significant role in the development of skin cancer. About 86 percent of melanomas and 90 percent of non-melanoma skin cancers are associated with exposure to the sun’s UV rays.

Fit: (eye) 61, (bridge) 16, (temple) 140, 8-base curve
GoYaNo Presents Summer Cooler Festival & Beer Pong Challenge 2.0

GoYaNo Presents Summer Cooler Festival & Beer Pong Challenge 2.0

Post the massive success of Beer Pong Festival, GoYaNo is back with another interesting concept of inducing beverage trial at restaurants in Delhi-NCR, along with Beer Pong 2.0 challenge.
About The Summer Cooler Fest
There have been times when people wanted to try out the beverages at certain establishments, but couldn’t afford to pay the price, or say they wanted to try out multiple drinks, but they weren’t sure if the drink would be good enough to pay the price mentioned. Hence, to give users in Delhi-NCR a chance to explore the beverages at restaurants they like, GoYaNo has come up with this Summer Cooler Festival.
Come June 10, GoYaNo users will be able to experience the best cocktails, mocktails, brewed beers, and juices at flat Rs 99 [no hidden charges or taxes].

We have so far 30+ restaurants confirmed, and are in talks with a few more. The idea is to allow users experience excellent drinks at a cheap price, so that they know the original price they would be paying for the drink post the event is worth every penny. Also, we have seen how hard masterbrewers, mixologists, and restaurateurs are working hard every day to come up with innovative drinks, but most of the customers are not open to experimentation. Thus, this programme will be a good way for both the mixologists and customers to promote and try out the beverages, respectively.
Some of the interesting drinks that our users are really looking forward include Baga Beach at Ikka – The Ace Bar, Kala Khatta LIIT at Molecule, Dark Knight and brewed beers at Warehouse Café, Imli Patola at HotMess, freshly brewed Belgium beer at Hunter Valley, Power Stroke at BoomBox [multiple locations], Tequila Sunrise at Bollywood Bistro, among others.
Inspiration behind such a festival
Being in the food & beverage industry, we know the kind of effort & innovation mixologists & restaurateurs are putting behind drinks & food but somehow when we speak to our customers we realise that they are not aware of so many choices available & are not willing to try out something totally new at such a high price. They would prefer their standard beer, LIIT & Margaritas over creative cocktails such as Imly Patola, Aaam Panna Martini, etc. To bridge this gap we came up with a festival with an aim to induce trials for signature drinks amongst the masses and also allowing mixologists & restaurateurs to promote their signature drinks to relevant GoYaNo audience who love to party, dine out & have fun. Also with the rising temperature, it could not be more relevant than a festival for drinks.
How were the participants picked? What was the criteria?
Following were the criteria for picking up merchant partners:
1) Creativity in drinks [cocktails, mocktails or brewed beer].
2) Willingness of the mixologist & restaurateur to promote their signature drinks.
3) Feedback from GoYaNo customers about the quality of drinks & establishment
Other details:
Summer Cooler Festival organised by GoYaNo
Starting date: June 10, 2016
End date: A month long
Where: Multiple restaurants/pubs/lounges/breweries in Delhi-NCR
BEER PONG CHALLENGE 2.0
GoYaNo is here to take you on a roller coaster ride with a fun Beer Pong again.
Make new friends, drink as much as you can and play exciting games such as Beer Pong, Flip, Sip, and Sing, and Chug-In First.
Wait! Did we forget to say about the goodies? Well, there’s an exciting range of prizes too!
Our beer mantra for the day would be: Eat. Chug. Play. Repeat.
Beer Games
There are 3-4 Games [Beer Pong, Flip, Sip, and Sing, and Chug-In First] to be played on individual as well as team level on the event day.
With every game, the excitement gets double and so is the prize.
Food & Drinks
Unlimited Starters Package Veg || Non Veg @ 500 INR
4 Pints of Beer or Brewed Beer@ 500 INR
Things To Note
1) More exciting beer and other alcoholic deals will be available at the restaurant.
2) The event starts at 7:00 pm sharp but if you want to be a part of the exclusive photo booth shoot, then reach there by 6:30 pm
3) Winners of the games will get prizes worth 2000 INR.
4) Participants will also get vouchers from GoYaNo and the restaurant.
Other Details:
Where: Warehouse Café, Sector 29, Gurgaon
When: June 16
Time: 7.00am onwards
To Register,
Download the GoYaNo app from Playstore/iOS

http://bit.do/goyanoapp http://bit.do/goyanoapp&h=_aqhg5hqn&enc=azoq4sxfhi00f7hdlftting5_9dmfz0ae6zt3m_6y13gbi4plxcruublxbliaajnklo&s=1_white

Timeless Tawang

Breathing lowers, eyes get transfixed and soul flies off leaving the senses spellbound. Nothing seems breath taking as the 400 years old monastery looming across the horizon. Perched at a height above 12,155ft and having drenched in quintessential aura of Buddhism, this land of Monpa Tribe is nestled in the knolls of dawn-lit mountains. Nuzzled in the icy folds of higher Himalayan foothills of North Easthern Indian state of Arunachal Pradesh, Tawang is scarcely populated mountainous track lying roughly on the northwest extreme. Mesmerising lofty mountains, clear sparkling lakes, deep gorges, exquisite Gompas and quaint villages shade this tinsel town as the basket of adventure. The high altitude bare mountains, uninhabited hilly belt ranging from 6000 ft to 11,000.ft comprising of plateau and sparsely populated narrow valleys graduates Tawang as the Mecca of trekkers and hikers.

The magnanimous monastery offers an inebriating & picturesque view of the Tawang Chu river valley. The monastery appears like a humongous fortress as if guarding the votaries of Mahayana Buddhism in the wide valley below. Fondly known as Galden Namgyal Lhatse, which translates to “celestial paradise in a clear night” in Tibetan dialect, has a tale to tell.  And the tale is indeed captivating with the thundering waterfalls, bursting bubbles of hot water spring and the flirtatious temperate breeze playing the role of percussionists in the background. The legend goes that the site on which the Gompa stands is considered extremely pious and divine. It’s said that when Merag Lama wasn’t able to locate the place for the construction of the monastery, he intended to seek divine guidance. He was praying inside a cave and when he returned post finishing the prayers, he found that his horse was missing. On searching, he saw that horse was standing on a hilltop.  Considering this as a sign of divine blessing, the location was then finalized for construction of the monastery. The foundation stone of this celestial monastery was laid by Merag Lama; the monk of the time of 5th Dalai Lama. The whole structure was brought from Tibet, piece by piece; on horseback and it was assembled here. The monastery was founded in 1681 by Merag Lama Lodre Gyatso in compliance with the desires of 5th Dalai Lama, Nagwang Lobsang Gyatso.
Having witnessed the quest for survival of Tibetans and harsh weather conditions since centuries, the 3 storey fortified monastery spans across 150 square meters having 65 residential structures, lanes and by lanes inside. With the capacity of accommodating 750 monks, the three storied assembly hall of the monastery houses a colossal 28 ft high golden statue of Buddha, striking deity idols, Thangkas and murals. Abundant with spiritual treasures it has preserved holy Buddhist scriptures, pictographs and an exceptional collection of ancient Tibetian Thangkas along with the renowned Buddhist scriptures Kangyur & Tangyur those are inscribed in gold since centuries.  The main assembly hall or Duknang is a house to an array of Buddha statues in various poses. Bejeweled with sacred knowledge, Parkhang hall is actually a library with a wealth of Thangka-manuscripts and sacred books. Waking up to the sound of gongs and prayer bells is blissful enough for a spiritual beginning. Watching maroon-robed monks chanting, praying & meditating near the 28-feet high golden Buddha decked with horns and incense braziers pacifies the soul. Being synonymous to a peaceful and solitary retreat, the gompa buzzes of religious activity, while its craft center produces intricately woven carpets.

Bustling bazaar, fluttering prayer flags, stone and timber houses of Monpas add to the charm of Tawang. These original inhabitants of Tawang are the descendants of Mongoloid stock. Their primary source of income is based on agriculture and animal husbandry.  As hearty as theirs yaks are, so are the Monpas who tend to their yaks and brew their own alcohol. Armed with a philosophy of living their lives to the fullest, they enjoy life and when spirits are high they often break into song & dance.  The local markets are dotted with shops selling woolen shawls, carpets and the wrap skirts worn by Monpa women. The Craft Center of the Tawang Monastery produces fine woolen carpets in an array of colorful designs. Also there Serdukpen shawls Apatani jackets and scarves, Adi skirts, Mishmi shawls, blouses and jackets, wancho bags. Craft- Centers at Bomdila and Tawang offer very fine carpets in multiple shades and patterns. Carpets of ethnic Tibetan designs are way too popular and are made of pure wool. Couples of souvenir shops in the Old Market and the Tibetan settlement showcase an array of wood items carved by the locals. Hand carved special bowls, spoons; masks those are sported in religious dances and ethnic Monpa & Tibetan utensils used for cooking can are up for sale. The renowned Buddhist prayer wheels, flags and statues carved out of wood as well as brassware are even sold in the market.

Urgelling Monastery:  A few miles from Tawang to the south is the birthplace of His Holi Highness the sixth Dalai Lama; Ngawang Gyamtso, the sacred Urgelling monastery. The 6th Dalai Lama is the only Indian to have risen to such a high position in Gelupka Sect of Buddhism so far. Urgelling monastery traces backs its roots to the 15th century CE, i.e. around 1489. Established by Urgen Sangpo as a Buddhist spiritual center  the monastery had faced invasion and resurrection. Today it houses a single temple and shelters some of the monks who lead a simple life, practice meditation and other Buddhist practices.

Sakyamuni_Buddha

Taktsang Monastery:  Nestled amidst serenity and dense coniferous forest with snow capped peaks in the background is the Taktsang Monastery. Well known as “Tiger’s Den” this is an ideal setting for those who have chosen the path of Nirvana and the monastery have been by Guru Padmasambhava in the 8th century CE. The quest to begin the inner journey and solace ends here, The monastery offers a perfect place to seat, meditate and lets one’s unite with celestial universe.

takshang-669959_960_720

Tawang War Memorial:  Every land has its hero and India has a history of its numerous heroes. Namgyal Chorten is proof about Indian Army’s extraordinarily trained and unequaled men. They were the heroes who ferociously fought till their last droplet of blood shaded the ground red and their last round of bullets silenced the hordes of Chinese. Standing tall, commanding respect and overlooking the Tawang Chu valley is the 40 ft. Multi hued Tawang War Memorial. Commemorating the bravery of the Indian heroes of the Indo-Shino war of 1962, the memorial has names of 2,420 dead soldiers etched in gold on around 32 black granite plagues. The war memorial has two halls. One of them houses the priceless collection of personal articles of martyrs, while the other is used for sound and light shows, depicting their heroic deeds. Dalai Lama has blessed the entire memorial and in addition, the Holy Scriptures, an idol of Lord Buddha and Arya Avlokiteshwara were also sent by Dalai Lama to this memorial. These idols have been kept in the vaults of the stupa.

War_Memorial_Tawang

Tawang is not just a house to several other monasteries and nunneries but boasts of several adventure sports too. The rivers Tawang-Chu and Namjang-Chu are a hot spot for river-rafting activities leaving other options too for rock-climbing, paragliding, skating and other winter sport activities.

Food for feast: And yes, Tawang cooks up some scrumptious delicacies for the ardent foodies and those who are interested to gamble a bit with their taste buds. The infamous Tibetan delicacies like Thupka, or momos are available at every roadside corner. But the appetizing Paratha- Sabzi is a must try and can be eaten hot from the roadside eateries. A tiny shack named Annapurna serves flavorsome “Alu Chips”. Tasting a traditional Monpa cuisine needs a tongue of steel and an iron heart as they tend to use a generous amount of chilies and fermented cheese that gives a strong flavor which not recommend for the weakhearted. One can try “Zan”, the staple dish of the Monpas which is made of Millet flour with ingredient including vegetables or meat to which fermented cheese, soya bean or other herbs are added too. If this isn’t filling then “Gyapa Khazi” is the hunger cruncher. It’s a Monpa version of Pulao made of rice, fermented cheese and tossed with small dried fishes or shrimps, chilies ginger and other spices. One can also try “Khura”, the Monpa Pancake which is generally served with tea. Apart from Apong which is a local drink made of rice and millet, Butter Tea too is famous beverage. It is smooth and shooting too. Monpas being mostly non-vegetarians are fond of these delicacies. Apart from these there are many mount-watering Monpa recipes like Khatzi, Pua, Kyola, Kharang.Bak-Tza Margu. Those with the street food fixation can hunt for local eateries to explore the appetizing side of Tawang.

Fascinating Festivities: Losar &Torgya

As enchanting as this paradisaical destination is so are the vibrant festivities of this land. Considered as the most important of all Buddhist festivals, Festival of Losar commemorates the Tibetan New Year in accordance with the lunar calendar. It falls in the end of February or early March and is celebrated for 8 – 15 days. It’s marked with ancient rituals, stage fights between good and evil, chanting and passing through the crowds with fire torches. Amplifying the spirit of festivity, the dance of the Ibex deer and the dramatic battles between the King & his ministers are phenomena to be witnessed. For the ones who follow Buddhism, Losar is a sacred time of feasting and celebrations. Exquisitely shaded homes with flour paintings of the Sun & moon and the tungsten light shimmering of the small lamps illuminated in the houses are worth capturing in the camera lens. Glistening lamps, holy chants and hoisting prayer flags leverage the piousness of the sacred festival of Losar.

Another major festival celebrated only by the Lamas of the monastery is Torgya. Being one of the most colorful festivals of Arunachal Pradesh, the celebration continues for three days commencing from the 28th day of the eleventh month of the lunar calendar. Amidst the traditional Tibetan music, Chham; a sacred dance is performed by monks dressed in mythological attires and masks during the festival. The dance depicts numerous holy, earthly characters and it is performed for three days. Commencing the festival on its 1st day, monks offer a sacrificial cake known as Torma which is offered to the fire ignited in the courtyard of the monastery which is then accompanied by the reading of Holy Scriptures by the beating of drums. On the last day of Torgya a ritual of worship is performed known as Wang. Here an assembly is organized and every individual is then allowed to participate in the holy rituals under the guidance of the monk. A long procession at the end is taken out and the large Thangka is kept outside for public view. On the onset of this festival, a pyramidal structure of Torgya is made by the Lamas, who offer prayers, lighten every corner of the monastery with colourful lights and perform dance to signify the victory of good over the evil spirits.

Even in the advanced world of zillion technologies, there do exists the creed those remind every traveler of the days when Man loved to live in the laps of Mother Nature. And this unexplored celestial land is no exception to it. The voyagers will always find the spirituality of Tibet in the air. No matter how the world advances, the tribal culture, tradition, the Gompas, monks’ prayers and chanting will always emanate for the divine cause of peace and well being of the whole cosmos.

#nofilter café feeds 21 deprived kids; organizes fundraising day for them

#nofilter café feeds 21 deprived kids; organizes fundraising day for them

Believing in sharing, #nofilter café cum bar in SDA Market, in collaboration with NGO Responsenet Development Services and Sampoorna organized a fundraising day for the kids who live below poverty line. During this event, they provided a lifetime opportunity for the kids who can’t even have a single full meal in a day by feeding some delicacy crafted out by the expert chefs at the café , which is otherwise only accessible to people who can afford.
A total of 21 underprivileged children from Kishangarh area were invited for nutritious lunch at the café that brought smiles on their faces. The menu was created keeping the taste buds of kids in mind. It included pasta, fries, pizzas, sandwiches and a few soft drinks.


During the event few artists showcased their live art that was sold out and the money collected was donated to the food bank. One painting made by the kids was purchased by #nofilter café for Rs 21,000 and the amount was donated to food bank directly. Also, the staff of #nofilter café contributed their bit and gave the amount to NGO.


Sharing about this noble thought Lakshay Mehra, one of the owners of café told, “You will be surprised to know that many in this world don’t have access to one square meal in a day. And this number increases many folds when it comes to kids. Another surprising fact is that a wholesome meal for an individual costs just Rs 21/-. So, it doesn’t really cost much if each one of us wants to help feed a child. NGO Responsenet Development Services has been working towards this cause and has come out with Delhi Gurgaon Restaurant and Bar Annual Fundraiser Campaign, So when its team reached us for the support to this noble initiative, we (other co-owners namely Ishan Kapoor, Kartik Tiwari and Rahul Arora) didn’t give it a second thought and agreed to participate in this wonderful opportunity to help and feed the food insecure population of Delhi and NCR.”

This day event was followed by a gala dinner night where some proceeds of the collection from the customers were collected and deposited directly to the feeding programs of Delhi NCR food bank executed by Responsenet. Delhi NCR food bank conducts feeding programs for several unprivileged kids across Delhi-NCR.

Angela Nar from NGO Responsenet Development Services said, “The Delhi NCR FoodBank is a non-profit program implemented by Responsenet Development Services. The Delhi NCR Food Bank brings together stakeholders from the private, public, educational and NGO sectors to support daily one nutritional meal sustained feeding to 7000 – 10000 vulnerable population in Delhi NCR. It acts as a hub to aggregate food donated from corporations, schools and individuals and delivers directly to those that need it the most.”

It was a great event done for a great cause, and it felt wonderful to see all these kids, though they have lack of resources in their life, but they have aspirations, they have abilities and they have far better clarity of what they want to be in their future and how to go about it. Given the right means, the future of our nation really lies in the hands of kids like them. I felt privileged to be a part of such an event.

Challenge, Disrupt and Evolve at Nehru Place Social

If you’ve been around for longer than a decade, you probably know that Nehru Place birthed Delhi’s first tech boom, decades before the days of ridiculously easy access. However, today, despite everything being so attainable, Nehru Place still feels indispensible to Delhi. From what began as a hub for all things IT – no matter how questionable the authenticity – Nehru Place is now a bustling ecosphere of it’s own, playing host to banks, restaurants, a Cineplex and one of the largest Visa centres. The newest Social represents everything Nehru Place does – a thriving energy, a space for innovators to discover, disrupt and challenge, and an unstoppable pulse.


Riyaaz Amlani, CEO & MD, Impresario Handmade Restaurants says, “We are excited to launch the fourth Social in Delhi in Nehru Place, with a renewed commitment to creating a hotbed of creativity and a space that thrives on synergy for young entrepreneurs and inspired minds. As always, we will continue to challenge norms across the board, which will extend to food and drinks as well. The energy here is palpable and we hope our space is steeped in the same dynamism that has come to be synonymous with Nehru Place.”
Nehru Place Social, like its Hauz Khas and Def. Col. predecessors, is a curation of the same design philosophy of minimal intervention and maximum up cycling. The anti-design theme runs through the entire space with underlying brickwork peaking through distressed walls and much more. The area has been maximised in terms of usage and dynamic elements have been added to make Social that much more functional.


Go back in time with ferris wheel booths and ride it as long as you don’t drop your own food. The tables in the centre stay if you want to sit down and eat; the tables go up when you want to party like a rockstar. Hanging off giant metal chains, the people will decide how they like their space. Be a spectator at Social and sit on the massive steps that mimic stadium seating. Whoever skipped the gym can workout at the bar with Social’s half- cycles, another tier of efficient, yet fun design. And then there is an entire element of what Nehru Place has meant to the city over the years, with odes to much of the now- defunct IT parapharnelia and dreams of geeky collectors.

If you walk into a Social during the day, you will most likely find a swarm of sleep- deprived millennials hunched over their laptops – bootstrapping, young idealists willing to rough it out on their way to the top. At Nehru Place Social, such individuals will have the comfort of an exclusive space, cordoned off by a glass door that is dedicated to co- working – the music will be a gentle hum and patrons that are there for a meal or a few drinks won’t cause any disturbance.
Strongly believed, Social has left an indelible mark on Delhi’s food landscape with its Mile High Club Sandwiches, DIY Bruschetta, Baida Rotis, Oreo Mud Pot Shake and The Chocolate Blood Bath. The city’s favourite food has another deadly destination to devour with Nehru Place Social! Start your day with a Breakfast Tray or call it a night with the Big Bad Burgers. Go solo with a Salad or eat with a team with Social’s Substantials and Sharing Plates. Keeping its date with curiosity, the food & drinks menu more than tickles your fancy with new additions like Butter Salt & Peperoncino Wings, the Killer Kebab Platter, and the Bhoona Sausage Pao.
Banta Hai

Chocolate Chutzpah

Killer Kebab Platter

Qatar Fish with Kimchi Rice
We tried the Water Melon Vs. Feta Salad, and have to say that it was a perfect thing to start the summery evening with, and the way it came in a mason jar made it all the more appealing.

Water Melon Vs Feta
The next we ordered Gun Powder Calamari, a crispy beer battered fried fish served with Podi Powder and Lehsun Chutney Mayo. This too tasted awesome and made for a perfect starter.
Gun Powder Calamari


Shwarma is a newly added dish in the menu, and it was simply delectable. One look at it, and the mouth starts watering. 
Chicken Shawarma

Also on the menu were some chicken tikka tacos and they were truly delectable.
chicken tikka tacos
For drinks we settled for Trip on the Drip and Screw Social Driver, and both of them were amazing. Somehow for me its just not possible to visit social and not have their amazing Ferrero Rocher Shake, its simply mind blowing. I can never enough of it.
Social Screw Driver

Trip on a Drip

Ferrero Rocher Shake
Social seamlessly fits into the fast-paced rush of Nehru Place. Whether you’ve been wandering around to get the best deal on the gadget you’ve been crushing for or up for a meal after a long productive day, Social is your one stop shop.

Nehru Place Social Menu, Reviews, Photos, Location and Info - Zomato

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