Oito Goa Review: Familiar Flavours with Unexpected Twists

Posted on May 31, 2025May 31, 2025 by Aditi Malhotra

If you’re searching for a fresh dining experience in Panjim, this Oito Goa review will point you straight to one of the city’s most elegant new openings. Oito is all about familiar flavours reimagined — comforting plates with bold, unexpected twists, served in a space that feels warm, artistic, and welcoming.

Located in the heart of Panjim, Oito is a newly opened space that blends understated elegance with soulful food. It’s one of those places that instantly makes you want to sit back, sip a chilled drink, and trust the kitchen.

✨ First Impressions

Oito doesn’t try too hard, and that’s part of its charm. Think soft lighting, clean interiors, and an effortlessly cozy vibe. The kind of place where every seat feels like a good one and every dish feels made for you.

Top Dishes Tried – Oito Goa Review Highlights

🧆 The Hummus (But Make It Extra)

We started with what looked like a simple classic hummus and pita. But what landed on the table was something else entirely. A creamy bowl of hummus layered with caramelised onions, feta chunks, roasted chickpeas, and tangy pickles, served with fluffy, warm pita bread. It was a flavour bomb, savoury, tangy, crunchy, and smooth all at once.

🍟 French Fries with a Kick

What’s a good comfort food meal without fries, right? These were golden, crisp, and served with a house-made dipping sauce that was creamy, slightly tangy, and completely addictive.

🧀 Cheddar & Jalapeño Cutlets

Crispy on the outside, Soft on the inside like a refined hash brown. I wish it had more cheese and more jalapeños.

🐷 Pulled Pork Mini Buns – The Showstopper

Juicy, soft pulled pork stuffed into mini buns. That’s it—that’s the tweet. Honestly, these were the kind of messy, melt-in-the-mouth bites that food memories are made of. Light, drippy, and so satisfying you’ll wish they came by the dozen.

☕ Drinks to Match

Between bites, we sipped on a chilled mocktail and a strong, smooth coffee. Both were perfectly balanced—refreshing and bold, pairing beautifully with the dishes without overpowering them.

🍝 Capellini with Truffle

For mains, we went with the capellini tossed in truffle oil. Light, delicate, and aromatic, this dish was subtle and indulgent at the same time. Truffle-laced pasta that didn’t overwhelm—just whispered luxury.

🍮 Crème Brûlée for a Sweet Goodbye

There’s no going wrong with an orange crème brûlée, and Oito’s version was spot on. A crackly caramelised top, rich and silky custard inside—it was the perfect ending to this thoughtful, well-paced meal.

🎯 Final Verdict: Should You Visit Oito Goa?

Absolutely. Whether you’re a comfort food lover or someone looking for inventive flavors in a beautiful setting, Oito delivers. It’s elegant, but not intimidating. Gourmet, but grounded. The kind of place that feels like a warm hug — with a twist of lime.

📍 Location: Oito, Panjim, Goa
💸 Cost for Two: ₹1,500–₹2,000 (approx.)
✨ Vibe: Elegant, cozy, creative
🍴 Must-Try Dishes: Hummus with toppings, Pulled Pork Mini Buns, Truffle Capellini, Crème Brûlée