After a month long sacred month of Ramzan, its time to break the fast, and Eid-Ul-Fitar marks breaking of this fast. On this occasion, FunFoods by Dr. Oetker recommends tasty desserts which are mouthwatering, easy to make, and would allow you to enjoy the festival as well with your loved ones. And whats an Eid without Seviyaan. So here are not one but two drool worthy recipes, shared especially for you!
Shahi Lucknowi Seviyaan Recipe by Chef Ranveer Brar, Creative Kitchen, Dr. Oetker FunFoods
Servings: 2
Ingredients:
500 ml Full Cream Milk
50 g Almonds, chopped
50 g Cashewnuts, chopped
60 g Roasted Vermicelli
1 tbsp Condensed Milk
1 tbsp Sugar
50 g (3 tbsp) Dr. Oetker FunFoods Milk Shake Mix Kesar Pista
½ tsp Kewra Water
1 tbsp Pistachio, chopped
Directions:
- Heat saucepan (low flame) add milk, almonds, cashewnuts and vermicelli. Let it cook for 5 minutes or until milk starts to boil.
- Add condensed milk, sugar and milk shake mix. Cook for 5 minutes or until Milk shake mix is dissolved completely and mixture is thick in consistency.
- Pour kewra water and mix well. Garnish with pistachio and serve.
Level: Beginner
Preparation Time: 5 Minutes
Cooking Time: 10 Minutes
Gulab Kheer Recipe by Chef Ranveer Brar, Creative Kitchen, Dr. Oetker FunFoods
Servings: 4
Ingredients:
1 Litre, Full Cream Milk
100 g Rice, washed and soaked for 30 minutes
100 g Sugar
1 tsp Green Cardamon Powder
8-10 nos. Cashewnuts, chopped
60 g (4 tbsp) Dr. Oetker FunFoods Milk Shake Mix Rose
5 nos. Almonds, chopped
Directions:
- Bring milk to boil in a large saucepan.
- Add rice, sugar, cardamom powder, cashewnuts and rose milk shake mix. Simmer over low heat until the mixture thickens and the rice is cooked completely.
- Pour the mixture into serving bowls. Refrigerate it for 2 hours, garnish it with almonds and serve.
Level: Beginner
Preparation Time: 5 Minutes
Cooking Time: 25 Minutes