Zerruco Archives - iKreate Passions

Sunday Brunches are luxury for me, the comfort of having so many dishes to choose from, an elaborate dessert spread and array of drinks is always attractive isnt it and when a Sunday Brunch is organised at a place one loves otherwise also, its a win win situation. Zerruco, a Lebanese Speciality Restaurant, has been my favourite ever since I went there for the first time. It has a great ambience and I truly haven’t eaten a better Lebanese food anywhere else. Its housed in the Ashoka Hotel, Chanakyapuri and is a fine dining place with spacious seating both indoors and outdoors.

This Sunday afternoon, I headed to Zerruco, as it was the first Brunch of the season for them. It was bright and sunny, but not in a hot way, but a warm way just the way a cold winter afternoon should be. The outdoor ambience where the spread was laid out looked immensely attractive. The spread had a mix of Lebanese and other Mediterranean dishes, including soups, salads, mains and desserts. Sangrias, and Margritas were available in lots of flavours to give high to this brunch.

There was Pumpkin and Green Apple Soup and Asian Chicken Soup, the Pumpkin soup some how lacked authentic taste, the pumpkin flavour overpowered everything else, green apple could not be tasted at all. The Asian Chicken soup was perfectly done, I really loved sipping this warm soup.

The Salads selection was great, it was a delight to see so many colourful vegetables, and meats tossed in different sauces. Middle Eastern Tabbuleh with Red Quinoa, Beetroot & Goat Cheese Salad, Mexican Corn and Pepper Salad made the vegetarian part, whereas Ceasar Salad with Bacon and Anchovie, Smoked Chicken Salad with Pears and Endive and Coronation Chicken Salad was what the non veg selection comprised of.

Tabbuleh, Mexican Corn Salad were amazing, I loved both of these from the vegetarian ones. Caesar salad was good too but the best for me was the Smoked Chicken Salad with Pears and Endive. This one was the sure shot winner and is highly recommended. The spread of different sauces to binge on with Pita Bread was mouth watering.

Chef’s Special Wood Fired Oven Cheese Pizza was awesome. It had a thin crispy crust and oodles of cheese.

There was a live grill section, from where I picked up a mixed non-veg platter and it had me completely bowled over. It was amazing. It had Chicken, Fish, Prawns and Mutton Seekh and each of the items was delectable.

The main course had a few selected European dishes especially curated by the executive chef Mukherjee. Aubergine Parmigiana, Florentine and Corn Cannolini, Mushroom Risotto, Roast Chicken Breast, Lamb Harrira and Fish Majboos were the dishes that not only looked beautiful but tasted good too. Special mention for the Roast Chicken Breast, Mushroom Risotto and Corn Cannolini, they were delicious.

I also tried some Chicken Linguine with mixed sauce from the live pasta station and it was yumm. The taste is still lingering on, it was so nice.

Apple Crumble Pie with Custard Sauce, Chocolate Brownie and Banofie Pie made for the dessert spread and each one of the tasted awesome. I have a weakness for desserts and this was a true sinful indulgence for me, but then who cares?

I highly recommend not just the Sunday Brunch at Zerruco, but a visit to Zerruco for any meal, its totally worth it. But yes weekend is approaching and this Sunday Brunch should not be missed. I enjoyed myself thoroughly and here is a glimpse

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Zerruco at The Ashok Hotel,Chanajyapuri held a Lebanese food festival from the 7th sep to 14th sep and I have to say that by far it was the best Lebanese food I have eaten ever.

The impression that I carried about Lebanese food, and assumed the regular dishes to be served were all met with a surprise. There was nothing regular about the place. The dishes were 100% authentic and the menu featured the typical Lebanese dishes and not the regulars like Shwarmas and Harissa Chicken that we normally relate Lebanese food to. In fact their menu doesn’t comprise of these things at all. So don’t be shocked that walking in at this Lebanese joint and not getting a Shwarma.

The ambience of the place is another highlight, it has a very spacious sitting place with a well stocked bar. The decor is simple and attractive. They have an equally spacious sitting in the open also and it makes a perfect place for a relaxed chilled out time with family and friends.

The head chef is a young man by the name of Harsh Pathania and is very knowledgeable and competent.

We left ourselves in the hands of expert and he starter us with two salads, Syrian Salad with Lemon, Mint and Garlic and Tabbouleh Salad. Both the salads were amazing, but I personally found the Tabbouleh Salad better, not because the other was any less in taste, but because this one was little unusual. Both the salads were very satisfying overall.

For drinks, my dad who was accompanying me settled for a cocktail called Gentleman, which was a whisky based cocktail with Lemon Grass, Angostura and Maple Syrup, and I had Ronella, a mocktail with Apple, Orange, Cranberry and Fresh Fruit. Both the drinks were great.

The chef recommended the Signature Mezze Platter next, a chef’s special.

And was it special? You bet it was really really special.

The platter consisted of six different dips and an assortment of delicious kebabs which had chicken seekhs,mutton seekh,chicken tikka,fish tikka and prawns all beautifully done in a tandoor.

The high point of the platter was that each of the above kebabs was distinct in their flavours.

Each of the marinade was specially done for each item.

This was really one mouthwatering stuff, Kudos to the chef.

And to be honest if you have one platter between two you don’t really need anything else.

A very very satisfying platter.All the kebabs were juicy and succulent and each held its own intrinsic flavour.

Then we were treated to their Halloumi Pizza which was quite interesting in presentation but didn’t quite sit well with me. The design of the pizza didn’t let the filling to be spread across equally and it was only in the center of the pizza, so with most bites I could only taste the bread and not the filling. And also may be the lingering taste of kebabs was still there.

Hummus Bill Dajaj was served next, which was basically homemade hummus topped with sautéed chicken and pine nuts. I loved the presentation of this dish as much as the taste. The hummus was perfect and tasted quite well with the chicken, pine nuts added the extra crunch to the whole dish.

Thereafter we were served the main course consisting of Chicken Ablama a Lebanese curry chicken, which was again really very good. You rarely find gravies in the Lebanese cuisine but this was an exception and a really good one at that.

The other dish served was Dajajb Falora, a vegetarian curry which again was amazingly good. These both dishes were served with Vermicelli Rice and I have to say that this was one hell of a meal. So filling and so tasteful.

Last but in no way the least their desserts, they were simply awesome.

Baklava a sweet patty filled with nuts was out of this world as we’re the Malabia and Ummali.

Malabia is a dessert in which boiled milk is flavored with rose water and cardamom, thickened and then baked in a water bath. It was delicious. Ummali is also a milk based dessert where in a puff pastry is dipped in thick milk.

All in all a tremendous gastronomic experience.

Visit once and I am quite sure you will go back for more and specially when they are now coming up with Mashrabiya Nights where in you can relish the Lebanese Delicacies with Sizzling Belly, Tanura & Durbuka Dance under one roof.

Do not forget they have a well stocked bar and some interesting cocktails. I am thankful to Sourabh Chandna, the owner of the place for inviting me for this scrumptious meal.

Now its time for you to explore, so get up and going to Zerruco.