Tag: Food Blogger

Revisit the Addam’s Family at The Addam’s House and be Ready for a Spooky Gastronomic Experience..!!

“They’re creepy and they’re kooky,

Mysterious and spooky,

They’re all together ooky,

The Addams Family.

Their house is a museum

Where people come to see ’em

They really are a scream

The Addams Family”

Most of us are well aware of this theme song of the very popular series The Addam’s Family, and inspired by the same, we now have an interesting restro-bar in Gurgaon named the Addam’s House. I recently visited this place and I am completely in awe of it. The ambience, the drinks, the food, everything is just outstanding.

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The menu is designed keeping innovation and fusion in mind in the true sense; I mean there are dishes in the menu that one can’t even imagine. For example, in starters we ordered Rajma Chawal Balls, now this was one of the most innovative dishes I had, I have never eaten anything like this, though a very simple dish, but I was amazed by the thought that must have went behind coming up with such a dish; truly remarkable effort by the chef to bring the simplest ingredients like Rajma Chawal and turn them into interesting crispy snack balls. This dish is definitely a must try.

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The next dish too was full of surprise elements, it was called the Meri Wali Maggi-The Addams Way, but it wasn’t anything like the regular maggi as such, it was maggi in form of croquettes stuffed with shredded chicken and it tasted just yumm.

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We tried Lamb Stuffed Chilly Poppers and French Onion Soup Shots. The chilly poppers as the name suggests were slightly spicy but full of taste and you should certainly give it a try.

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Onion soup shots that are served with crispy onion rings are something that I am gonna definitely go back for. The soup shots were just amazing. I highly recommend trying it.

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Next we tried the Golgappas, Chik in Balls, traditional puchkas served in molecular way stuffed with chicken bits and The Modern Classical Way, the traditional golgappas stuffed with maseladar potatoes served the molecular way. I personally loved the chicken version more than the vegetarian ones.

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We tried Kulcha Pizzazzz the next, and they were simply mind blowing, I loved both the vegetarian and non-vegetarian versions of this kulcha pizzazzz, though the Farmhouse Kulcha Bites did have a slight edge over the Chicken Kulcha Bites, but nevertheless, its one dish both vegetarians and non vegetarians can relish.

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As I am writing this post, I am thinking Gosh, how much we ate, I have already mentioned so many dishes, and I am still half way through.. J but that’s the benefit one has when dining in a bigger group, you get to taste a lot rather than settling for one or two dishes if dining in a small group.

So coming to our next culinary delight, it was the Horny Cowboy Pizza, and as the name suggests it was really horny 😉 go and try it for yourself.

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Non-Veg Sliders (Chicken), Non-Veg Kebab Platter and Veg Kebab Platter were our last dishes on the menu (well there is a lot more for you to try, but for us, I think we already covered a lot).

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Each of these dishes were truly delectable, though by this time my tummy was really full, but I polished off the veg kebabs platter which included mushrooms, soya chaap, paneer tikka and broccoli and licked my fingers off after having the fish tikka from the non-veg platter. There were Pulled Jackfruit Tacos and Drunken Chicken Tikka too, but I gave it a miss.

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Coming to drinks, do try their signature drink Ghostbuster, which is a mocktail made of apple juice and cinnamon, its one of their best. A sure shot winner is their Water Melon Mojito, a perfect companion for summers, very very refreshing. Also highly recommended are their shakes, I tried the Red Velvet Shake and Hazelnut Cheesecake, and must say, they were mind blowing, smooth and very very filling. The most amazing part about the shakes is a small piece of cheesecake that comes along, one bite into it and you will want more of it.

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For cocktails I tried Wonder Lust and it truly was wonderful, it had vodka infused with vanilla pods, fresh lime, passion fruit and pomegranate juice and an amazing pomegranate caviar topper.

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Now saving best for the last, the desserts, they have a very selective dessert menu with just 3 dishes and hence I suggest you try all three of them, because you gonna be missing out on something if you skip any.

Winter Rose, a thandai gelato, Gulabari Cheesecake, a rose flavoured cheesecake on a bed of gulukand crumb and Chocolate Hazelnut Royal Crackle, a very rich chocolate hazelnut mousse with almond crackle. Don’t think twice before ordering these sweet sins, and you will rejoice them.

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Spooky and Interestingly done interiors with some amazing music thrown in, will always keep you in an upbeat mood.

The terrace at Addam’s House will be your resort for a perfect relaxed evening filled with good food and company.

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I am already hooked to this place and so look forward to my visit again, till then you and enjoy and remember to leave comments on your experience there.

 

 

 

The Addams House Menu, Reviews, Photos, Location and Info - Zomato

Authentic Lebanese Food at Fidahh..!

I have been to Epicuria Food Court a lot many times but somehow I always gave Fidahh a miss, but this time I around, after roaming around the entire food court I settled for Fidahh and I am so glad I did. On their manager’s recommendation I opted for Harissa Chicken. Harissa Chicken is a kind of chicken kebab and it comes with pita bread, roasted veggies and garlic dip. The chicken marinated with spices was delectable. Pita bread was soft and delicious and their garlic dip was just amazing. The dish had a very authentic Lebanese taste. It’s a complete meal in itself and so so full of taste. I relished it like anything and I am looking forward to going back there again and try more dishes. Hence Harissa Chicken is highly recommended.

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Fidahh Menu, Reviews, Photos, Location and Info - Zomato

Go Guilt Free with Yoga Bars..!!

In times, when we all are running after a healthy lifestyle and striving hard to achieve it with healthy food especially, a healthy chocolate sounds like a relief for many. Courtesy Yoga Bars, now you can satiate your hunger for a chocolate by going guilt free and indulging in the Chocolate Chunk Bar from Yoga Bars. Take one bite into it, and you may feel that no it is not a chocolate, but trust me a couple of bites more and you will feel it. Healthy things are rumoured to be not so good in taste, but with Yoga Bars its different. I tried four of their flavours and loved each one of them, my favourite being the Cashew Orange Zest. The Vanilla Almond had a very peculiar taste of spices which I found a little over powering, but still it was a good deal. Chocolate Chunk Nut and Nut Seeds Crunch were good too.

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Yoga Bars contain no artificial favours, colours, preservatives, high fructose corn syrup or hydrogenated oil and no chemicals. They are made using only wholesome nutritious ingredients.

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For those who love healthy snacking, its one of the go to option for sure, do give it a try and go guilt free!

G.D. Foods presents ‘Tops’ & ‘Royal Taste’ at ‘Delhi Summer Festival 2016’

Leading Indian FMCG brands, ‘Tops’ & ‘Royal Taste’ Cookies from G.D. Foods Mfg. (India) Pvt. Ltd.  participated in the Delhi Summer Festival 2016, which was held in Delhi Haat, Janakpuri. It is a huge platform that brings together mango lovers from across the country – gourmands, sellers and growers to interact, create and generate awareness about the varieties and usage of the succulent fruit.

Mango festival 2016

Tops and Royal Taste Cookies by G.D Foods are sure to tickle the taste buds of mango lovers, children and adults by showcasing its Mango based products – Mango pickle, mango jelly, mango jam & mango chutney along with their wide mouth-watering range of products such as Instant Mixes, Cornflakes, Cake Mixes and Vermicelli, Cookies, Rusks and Muffins etc. Also the company in this platform is bringing in its new range of “Snack Sauces” for the first time in its product mix. The new range of Snack Sauce from Tops would include Mint, Hot Garlic, and Sweet & Sour.

Tops at Mango Fest

Talking about the event, Mr. Nitin Seth, Managing Director, G.D. Foods Mfg. (India) Pvt. Ltd. says, “We are proud to associate with this prestigious Delhi Summer Festival 2016. The event has given us a great opportunity to showcase our exciting range of products to thousands of discerning buyers and sellers. With this platform, we hope to create more awareness amongst our target audience.”

At the Mango Festival, Delhi acquires a national tone as tourists and interested buyers come looking for business opportunities from across the globe. The festival enjoys a lot of support from the Delhi government in the mango trade and is successful every year.

Tops at Delhi Summer Festival 2016

About Tops:  Started in 1984, Tops by G. D. Foods Mfg. (I) Pvt. Ltd in three decades has grown to become one of the largest FMCG Brands in the Processed Food Segment in India offering nutritious, superior tasting food to happy homes. From procuring the best quality ingredients to utilising state-of-the-art processing methods that ensure superior quality and consistent flavour, they are committed to provide great-tasting products that will enrich the meals of millions of families worldwide. Tops is all set to make it canvas bigger by exporting to countries like USA, Saudi Arabia, Switzerland, Africa, Thailand, Europe(Italy), U.K., South Korea, Singapore and Nepal.

 

Jagermeister-“Master Class” with Nils Boese

Aspri Spirits, leading importers and distributors of some of the finest brands in the world of Wines and Spirits hosted a master evening class with Mr. NILS BOESE, Brand Ambassador- Mast Jägermeister SE, on 22nd June 2016 at Bandstand, Hauz Khas, New Delhi.

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The evening commenced with Mr. Nils Boese taking the patrons through Jägermeister profile and sharing his experience with the brand. He took them on a voyage of Jägermeister history and shared some interesting insights about the company and the brand. He also demonstrated interesting ways of creating exquisite cocktails with the unusual spirit.

Mr. Nils Boese is a renowned bartender and has a rich experience of 25 years. He runs his own small bar in Hildesheim, Germany, which is close to Wolfenbüttel where Jägermeister is meticulously produced. He is working with Jägermeister since 2010 as a Brand Ambassador.

Jägermeister, recognized as a unique herbal spirit, is made from 56 different herbs, blossoms, roots and fruits, including star anise, cinnamon, ginger and a secret set of herbs. It is the world’s 8th best-selling premium spirit brand and it also ensures to remain the World’s favorite herbal liqueur. Best served as an ice-cold shot, Jägermeister is a versatile spirit, which can be used as a premium ingredient in cocktails and long serves.

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Nils first made us all taste the ice-cold Jägermeister shot, and it tasted amazing, and I think being ice cold plays a very important role in enhancing the taste of the drink.

Nils then also prepared some unique cocktails, twisting the taste around with Jägermeister and each one of his cocktails was amazing. He prepared one particular cocktail with tea, and it had a very refreshing taste.

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Matt Djokovic, Regional Director Asia mentioned “India represents one of the most important growth opportunities for Jagermeister, not only within Asia, but globally. With a booming young adult population – around 19 Million Consumers will reach legal drinking age every year in India – we feel Jagermeister is uniquely positioned to leverage the strengths which have made it the 8th largest imported spirit in the world”

And here is Nils talking about his bartending experience over the years and his association with Jägermeister.

It was great fun attending this master class and learning to make so many cocktails.

About ASPRI: Aspri Spirits Pvt. Ltd. was established in 2004. The company today represents some of the finest brands in the world of Wines and Spirits and is one of the leading players in the imported alcoholic beverage segment. The company with its commitment to ensure highest quality standards focuses on the sales, marketing and distribution of its diverse portfolio and is dedicated to building premium international brands in travel retail and domestic markets across South Asia.

About Jägermeister:Jägermeister was created by Curt Mast in Wolfenbüttel, Germany, more than 80 years ago. Now one of the world’s most popular spirit brands and rated the top liqueur brand around the globe, it is still produced in its original form by Mast-Jägermeister SE, the family owned business founded by Curt’s father, Wilhelm Mast.

 

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