The Bigger and The Better-Grub Fest 2016, Delhi
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Recently they were seen catching up while rehearsing for the upcoming TOIFA awards. As per insiders, both are geared up to give power packed performances at the award function and we can’t really wait to see it..
Easter is the time where friends and families come together to enjoy the very best food. To mark the revelry of Easter, the team of chefs at Plaza Premium Lounge rustles up an eclectic fare to entice the taste buds of our guests. The chefs have prepared an extensive menu of salads, main course and deserts. The guests can choose from an array of salad options on offer, which includes fresh Greek Salad, creamy, Ambrosia Fruit Salad, refreshing Citrus Spinach Salad, Herb Infused Caesar Salad and Chicken Romaine Salad. Main course includes favorites like Couscous Royal Au Poulet, Ratatouille, Mexican Rice and Boston Bake.
Biteclub is a Gurgaon based marketplace for chef prepared meals, which has daily menu options of different meals to choose from. The menu options are plenty and range from India food to Oriental and Italian etc. and also the food is quite reasonable making it very pocket friendly.
They recently launched a campaign called Musafir Hoon Yaaron.. an innovative food tour that will offer a chance to Delhi NCR residents to sample scrumptious, home style regional cuisines.
I ordered on a day when Punjabi Cuisine was the highlight. I must admit that when I was looking through the menu of the day, the options were many, and all of them looked very tempting and inviting. After a lot of head spinning, I opted for Mutton Gushtaba and Ghee Rice by Chef Gautam Jana, and Veg & Paneer Jalfarazi, Dal Makhani, Jeera Rice & Methi Parantha Combo by Chef Shivani Sahni for the mains and Gajar Ka Halwa and Death by Chocolate Cake for dessert.
Before time delivery of the order was the first thing that I loved about ordering from Biteclub. The hygienic and neat packaging of food spoke volumes about the quality assured by the brand.
The food was exactly the way I expected it to be, nothing out of the world and fancy about it, but simple and home style tasty.
The mutton gushtaba was good to taste, but had a little too runny gravy, I personally feel that it could have been a little thicker, but nevertheless, with ghee rice, it tasted just right.
The paneer jalfarazi and dal makhani were just the way we cook at home, and the methi paranthas were great too.
The gajar ka halwa too had this home made feeling to it, and was nothing like those over dose of mawa halwas that we get in markets, sweet shops and restaurants. It was simply awesome, but the show stealer of the day was the death by chocolate cake. It was a real mouth melting experience. I just could not get over it for a long time and wanted more of it.
I am definitely ordering from Biteclub again, to explore new menus, other chefs and the death by chocolate cake and will also recommend to all my friends and colleagues.
Do give it a try..!!