Oriental Cuisine is one of my all time favourites and I can literally have it continuously for days without feeling bored and when you get a chance to visit one of your favourite places to explore the same, its a win win situation. It was a pleasure to be back at the Fortune Hotel after a grand Lohri Lunch at the Zodiac Restaurant, this time it was the  Oriental Pavilion, their roof top restaurant this time around .
The restaurant claims to be a roof top restaurant but alas there is roof on the top and contrary to expectations is not open air.
A touch disappointed but all the disappointment disappeared once the ever courteous staff served the Starters.

[easy-image-collage id=5136]

Wok fried Tofu in Cilli Basil was a superb treat with chilli and basil in just the right proportions.
Spinach and Corn Crystal Dumpling and the Thai Vegetable Spring Roll were a veggies delight both crispy n done to perfection.
The Chicken Sui Mai, Chicken in Hunan Style and The Pan Fried Fish with Kaffir Lime were a gourmet’s delight.
All three dishes with their very own distinct flavours and tastes.
The Mizotaki Soup was simply superb.

[easy-image-collage id=5141]

In the Main Course they served Chicken in Oyster Sauce which was simply out of this world and The Sliced Fried Fish in Chilli n Cilantro was another delicious offering. For the veggies Vegetable in Thai Green Curry and Oriental Greens With Golden Garlic and Sesame were absolutely fabulous.

To  go along with the mouth watering main dishes were The Chilli Garlic Noodles, Vegetable Fried Rice and Steamed Rice.
The Vegetable Fried Rice and Chicken in Oyster sauce made an awesome combination As did the Noodles and Sliced Fried Fish.

[easy-image-collage id=5146]

The complete spread of Starters and Main Course was most appetizing and delicious. One of the best and authentic offering.

For Dessert there was the Tempura Fried Ice Cream which was a bit of a disappointment. But the food served is a worth a visit over n over again. The service and ever courteous smiling staff deserves a special mention. All in all a most wonderful gastronomical delight.

Review Credit: Rani Malhotra