Mujhe bhi Don ki tarah Junglee Billee bahut pasand hai…!!
This place tucked away in GK I, M block market has become one of my favourites, and I never miss a chance to visit there especially when there is a special event.
It was a lovely Saturday evening, the weather cloudy and windy with a cool breeze, making the terrace a perfect place to sit, relax, eat and drink.
LBB had invited their members for this event, and drinks were on the house for all junglee billees aka women 😉
The menu was specially curated for the evening by their head chef Pawan, who is a very close friend. His food is always upto the mark, and he carefully chooses the menu to suit the ambience and exclusivity of the event.
Also present at the restaurant was Nida Mahmood, and its always a pleasure to meet and chat up with her.
As we sat down with our Red Wine Sangrias, Pawan brought us one of his specialties, the Kurmure Bhel.
Its one of the most interesting and addictive Bhel I have ever eaten, and its one of those things, which makes me go back to this place again and again.
The next I tried was the non-veg platter, and I have to say that each of the items on the platter was delectable. The kebabs and tikkas were simply mouth melting and one can never have enough of it.
There were other items too on the menu and all of them tasted as scrumptious as they looked.
The drinks also looked very very inviting and were class apart, especially the Pan Mojito
Junglee Billee is one of those places which doesn’t focus only on the ambience and look and feel of the place or exclusive presentation of the food, but it very proudly focuses on the quality and taste of food as well, and the credit surely goes to my dear friend chef Pawan for the same.
I look forward to more such events at Junglee Billee and try out more delicacies prepared by the chef.