Crispy Chilly Corn with Mushrooms
If I have to describe this recipe in two words- Simple and Amazing. And yes these two words perfectly describe this recipe, because its really simple to make and amazing to taste.
So lets get started..
1 packet corn kernnels( 200gms approx)
2-3 table spoons corn flour
Oil for frying
1 table spoon oil
1 capsicum sliced
3-4 button mushrooms sliced
1/2 carrot, chopped
2 cloves chopped garlic
1 spring onion along with its greens
1 table spoon soy sauce
1 table spoon vinegar
1 table spoon chilly garlic sauce
Salt to taste
1/2 tea spoon ajino moto.
Take out the corn from the packet, and pat dry in a tissue.
Add cornflour to the corn and let it rest for about 30 minutes.
Heat oil in a wok and fry the corns till golden brown in colour, just be careful, at times the corns tend to splutter. To avoid them spluttering over your hands or face, just half cover the wok with a lid.
Remove them on a tissue paper once golden brown in colour and drain out any excess oil.
In another pan, heat oil, add garlic and brown it. Add onions without the greens and sauté will light golden brown. Now add mushrooms and sauté for a couple of minutes. Add the capsicum, carrot and onion greens, now add the sauces one by one and stir it for another minute or so. Add salt, and ajino moto and another gentle stir and your crispy chilly corn is ready.
A perfect snack for winter evenings. Enjoy…!!