Latest Posts Under: Recipes

Devil’s Chocolate Truffle Cake

A simply delicious and finger looking good cake especially for chocolate lovers, its filled with caramel crunch and topped with chocolate ganache and white chocolate dribble. You just cannot ignore it..!!
 10 heaped spoons flour 1/2 cup oil 1 cup castor sugar 3 eggs 1 spoon baking powder a pinch of baking soda 3 …

Pasta Chinese Style

So here is a recipe that speaks volumes about integrating cuisines and tastes and it comes out as a perfect fusion. An Italian Pasta with Chinese flavours. Ingredients: 100 gms Macaroni 2 table spoons oil 1 table spoon ginger garlic paste 1 capsicum shredded 1 tomato diced 1 table spoon soya sauce 1 table spoon …

Blueberry Cheese Cake

Ingredients:1 Packet cracker biscuits30 gms Butter80 gms Cream cheese1 spoon Gelatin powder1 cup Whipped cream 1/2 cup Icing sugar1 cup Blueberry crushDirectionsIn a blender, blend the cracker biscuits till you get a fine crumb. Add melted butter to the crumbs. Line a ring base with this crumb mixture and refrigerate it for half an hour.Till the …

Blueberry Cream Cake

Ingredients for the cake:10 heaped spoons flour1/2 cup oil1 cup castor sugar3 eggs1 spoon baking powderA pinch of baking soda3 spoons curd1 spoon vanilla essenceDirectionsSieve together the flour, baking powder and baking soda. In another bowl, add sugar and eggs and beat them lightly. Add oil to this mixture. Now add the dry ingredients to …

Chocolate Cupcakes with Buttercream Icing

Ingredients for the Cup Cakes:     1 1/3 cups all-purpose flour      1/4 teaspoon baking soda      2 teaspoons baking powder      3/4 cup unsweetened cocoa powder      1/8 teaspoon salt      3 tablespoons butter, softened      1 1/2 cups white sugar      
2 eggs      
3/4 teaspoon vanilla extract     
1 cup milk  DirectionsPreheat oven to 175 degrees C. Line a muffin pan …

Chocolate Truffles

Ingredients 250 gms dark chocolate 1/2 cup creamDirectionBreak the chocolate into small pieces and melt it on a double boiler and let it cool a little. In a separate pan, add the cream and bring it to a boil.Add the cream to melted chocolate and fold nicely, till it is completely absorbed in the chocolate.Let it cool …

Chocolate Cup Cakes with Whipped Cream Frosting

Ingredients for the Cup Cakes:     1 1/3 cups all-purpose flour     1/4 teaspoon baking soda     2 teaspoons baking powder     3/4 cup unsweetened cocoa powder     1/8 teaspoon salt     3 tablespoons butter, softened     1 1/2 cups white sugar     
2 eggs     
3/4 teaspoon vanilla extract     
1 cup milk DirectionsPreheat oven to …

%d bloggers like this: