Can you imagine sitting down for dinner and having a tiny 6 cm French chef run across your plate, light a virtual fire, stir your soup — and just as the scene ends, the actual dish is placed before you?
Sounds straight out of a Pixar movie, right?
Well, I didn’t have to imagine it. I experienced it — not once, but twice. And if anything, my second visit to Le Petit Chef Goa at Grand Hyatt was even more memorable. Because this isn’t just dinner. It’s dinner with a storyline.
🎭 What Exactly Is Le Petit Chef?
Le Petit Chef is a globally renowned dining concept that combines projection mapping, 3D animation, and fine dining into one whimsical package. Originating in France, it’s been staged in over 50 countries — and Goa has been home to it for a year now, thanks to Grand Hyatt Goa.
This isn’t your typical meal where food comes out and conversation fills the silence.
Here, the story takes center stage.
The protagonist? A thumb-sized animated chef who guides you — quite literally on your plate — through a globe-spanning journey inspired by Marco Polo’s legendary travels. He lights fires, battles sandstorms, sails the seas, and all the while, your table transforms into every destination he visits.
Each act ends with a real dish placed in front of you, echoing the visuals and ingredients just projected. It’s magical. You find yourself reacting to every movement, anticipating what’s next — and then tasting it right after. It’s theatre meets tasting menu.
🧭 Where Do You Travel With the Chef?
The journey spans France, Arabia, India, Nepal, and China before circling back to France for dessert. The idea is not just to showcase cuisine, but to experience it — visually, emotionally, and gastronomically.
And because this was my second visit, I found myself noticing more nuances — the sync between animation and service, the subtle music cues, even the background smells.
Here’s a walkthrough of the 6-course non-vegetarian menu we tried (priced at ₹5,300++). They also have vegetarian and seafood options (₹4,300++ and ₹6,800++ respectively).
🍽️ The Full 6-Course Le Petit Chef Experience
🇫🇷 Stop 1: France – A Warm Welcome
The journey begins in Marseille, where you’re served a creamy tomato and fennel soup paired with a soft cheese dumpling and biscotti. The projection is rich in warmth — rustic French homes, the ocean breeze, and the comforting slosh of a pot being stirred. This course is all about ease and elegance.
It’s like the chef is saying, “Relax, this is going to be fun.”
🐫 Stop 2: Arabia – A Desert Delight
As the chef voyages through dunes and palm-shaded oases, the mood changes. Out comes a plate of crispy filo pastry filled with cheese, served with smoky beetroot, olives, and sweet dates.
The contrast of textures here is brilliant — salty, tangy, sweet, and crunchy all at once. And I love how the storyteller changes her get up each time we are visiting a new place virtually. Her appearance and throwing in local words brings out to much authenticity to the entire experience.
🇮🇳 Stop 3: India – Rich, Familiar, Comforting
Ah, home turf.
India’s course felt personal. Not just because the chicken breast stuffed with apricots and nuts was melt-in-the-mouth tender, but because it was served with a barnyard millet khichdi that reminded me of hearty homemade meals — the kind you crave after a long journey.
The tangy gravy tied everything together beautifully. If you’re someone who appreciates regional Indian food with a twist, this course delivers both comfort and creativity.
I’ve tried many fusion Indian dishes, but this one struck the right balance between novelty and nostalgia. Talking about Khichdi, I recently experiened another unique kind of khichdi at Guldasta Cafe.
🏔️ Stop 4: Nepal – A Breath of Freshness
Just when you think you can’t eat more, the chef takes you up to the Himalayas for a palate cleanser — a barley and citrus sorbet that tastes like clean mountain air.
It’s zesty, light, and gives your taste buds a pause — like a short intermission between acts. And with liquid nitrogen giving out cold smokes when you pour water on the stones under the dish, it feels nothing less than magic.
🐉 Stop 5: China – The Bold Climax
Here’s where things get theatrical again. The chef’s journey turns intense, and so does the dish — a braised lamb leg with shiitake mushrooms, jasmine rice, and pok choy. Bold umami notes, soft textures, and deep broth-like richness make this the heartiest course of the night.
The dragon, being lit with flames coming out of it, becomes both symbolic and fun.
If you enjoy Asian flavours, you can also read my post on Mamagoto
🍮 Stop 6: Back to France – A Sweet Ending
The finale brings you back to France, where it all started. But this time, the crème brûlée is layered with ingredients collected from each stop along the journey. The flavour is nutty, complex, almost poetic. Heavy? Yes. But deeply satisfying — a proper curtain call to a global culinary performance.
🎥 Want to See It in Action?
Words can only describe so much. You have to see Le Petit Chef to truly get it.
💬 So, Is Le Petit Chef in Goa Worth It?
Absolutely. Whether you’re celebrating something big or just want a change from typical restaurant dinners, Le Petit Chef is an experience. One that combines fun, flavour, and a bit of wonder.
The vibe is relaxed, the visuals are sharp, and the food? Thoughtfully prepared to match the moment.
📍 Venue: Grand Hyatt Goa, Bambolim
💸 Price : ₹4,300++ to ₹6,800++ depending on your menu. They do have a kids’ menu too.
👨👩👧👦 Who Should Try It? Perfect for couples, families, or even solo diners looking to treat themselves.
🌍 Have You Tried Le Petit Chef in Your City?
Since this experience is global, I’d love to know how it compares across countries.
If you’ve tried Le Petit Chef in another city — was it different? Was the menu the same? Drop a comment or DM me at @ikreatepassions. I’d love to chat!
And if you haven’t yet — this is your sign.
If you are looking at unique experiences in Goa, don’t forget to check out my other posts
Unforgettable Coastal Dining at Miri x Jhol, St. Regis Goa
7 Most Instagrammable Seaside Restaurants in Goa: Ultimate Guide for Scenic Eats & Views
Till the next bite,
Aditi